The harvard Common Press

Cookbooks

Winter • Spring 2011

tABle of contentS

Ordering Information:
AWARDS INFORMATION . . . . . . . . . . 2 ORDERING INFORMATION . . . . . . . . . 2 To place an order or find a rep in your area, just call us at 888-657-3755, or email orders@harvardcommonpress.com. BOOKSTORES, GIFT STORES, LIBRARIES, PLEASE CONTACT:
National book Network 15200 NbN Way blue Ridge summit, PA 17214 Phone: 800-462-6420 Fax: 800-338-4550 custserv@nbnbooks.com www.nbnbooks.com

NEW FOR WINTER/SPRING 2011 . . 4–11
NOT YOUR MOTHER’S CASSEROLES 4-5 THE SOUTHWESTERN GRILL . . . . . . . . 6 APPLE PIE PERFECT . . . . . . . . . . . . . . 7 25 ESSENTIALS: TECHNIQUES FOR GAS GRILLING . . . . . . . . . . . . . . . . . 8-9 AROUND THE TABLE . . . . . . . . . . . . . 10 TOMATOES & MOZZARELLA . . . . . . . . 11

ALL OTHER ORDERS, PLEASE CONTACT: BACKLIST BY CATEGORY . . . . . . . 12–21
AMERICAN REGIONAL . . . . . . . . . . . . . 12 APPLIANCES . . . . . . . . . . . . . . . . . . . . . 13 BAKING AND DESSERTS . . . . . . . . . . . 14 BARBECUE AND GRILLING . . . . . . . . . 15 COMFORT FOOD . . . . . . . . . . . . . . . . . 16 DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . 17 INTERNATIONAL . . . . . . . . . . . . . . . . . 18 PARTY FOOD . . . . . . . . . . . . . . . . . . . . 19 PRESERVING . . . . . . . . . . . . . . . . . . . . . 19 VEGETARIAN . . . . . . . . . . . . . . . . . . . 20 WEEKNIGHT COOKING . . . . . . . . . . . . 21 OTHER FAVORITES . . . . . . . . . . . . . . . . 21
The Harvard Common Press 535 Albany street boston, MA 02118 Phone: 617-423-5803 or 888-657-3755 Fax: 617-695-9794 orders@harvardcommonpress.com

TERMS FOR DIRECT ORDERS:
• • • • • 12-copy minimum; mixed titles okay 50% non-returnable discount Net 30 with credit references or MC/Visa accepted All orders ship Fob: PA Prices subject to change

AUTHOR INDEX . . . . . . . . . . . . . . . . . 22 TITLE INDEX . . . . . . . . . . . . . . . . . . . . 23

Please contact The Harvard Common Press to receive a complete childbirth and parenting books catalog.

Awards key
James beard book Award Winners and Nominees International Association of Culinary Professionals (IACP) Cookbook Award Winners and Finalists Gourmand World Cookbook Award Winners

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Dear Customer,

I’m delighted to share the Harvard Common Press’s spring list of cookbooks with you. Look for fun and easy techniques for gas grilling in the latest addition to the popular 25 Essentials series, Techniques for Gas Grilling, ready just in time for the outdoor cooking season. And get a new take on casseroles, the perennial one-dish solution to weeknight dining, in Not Your Mother’s Casseroles. The book features modern, lighter versions of classic casseroles and new vegetarian, vegan, and gluten-free dishes. And to help you bring some old favorites to new customers, you’ll find that we’ve re-jacketed Apple Pie Perfect and The Southwestern Grill and that Around the Table and Tomatoes and Mozzarella are now available for the first time in paperback.

From its start, over 35 years ago, the Harvard Common Press has been at the forefront of bringing the techniques, recipes, and secrets of professional cooks to the home cook. our award-winning books can be found in kitchens across America and our authors are leaders in the food movement that has revolutionized how we cook.

And, now, again, the Harvard Common Press is taking a leading role in the new ways that home cooks and food lovers are getting their information.

• Each of the new books featured in this catalog, and much of the backlist, can be
found in a variety of digital platforms. see our website for details.

:

• Join today’s conversation about food and the HCP brands by looking on our website
HarvardCommonPress.com for our food blog, HCPDishes.com. And find us on Facebook.com by searching HCPdishes and on Twitter at Twitter.com/hcpdishes.

• And, visit Yummly.com, the world’s first search platform for food and a premier
destination for cooking enthusiasts of all skill levels. Yummly offers Harvard Common Press recipes and more than 500,000 of the most popular recipes aggregated from leading cooking sites.

• We also invite you to sign up on our website to “go green” and receive our catalogs
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• subscribe to our newsletter on our website and receive recipes, event notifications,
and news about trends. Thank you for your support of the Harvard Common Press. Happy reading . . . and happy cooking.

best,

bruce shaw Publisher

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Winter • SPrinG 2011

The newest addition to the bestNot Your Mother’s® Casseroles
Faith Durand Over 200 recipes for healthy, easy, and modern casseroles
enerations of home cooks have turned to the casserole when in need of a quick and easy dinner. These assemble-and-bake meals recall memories of canned vegetables, boxed cheese and condensed soups. No more! In Faith Durand’s new book, you will find more than 200 recipes that bring together the simplicity of the one-pot meal with fresh and healthy ingredients to create casseroles that are decidedly “not your mother’s.” Not Your Mother’s Casseroles is organized into chapters including breakfast, starters and spreads, Vegetarian Casseroles, Pastas and Grains, and Desserts. In addition to inspired recipes such as Lemon brioch e French Toast, spicy butternut squash, and strata with bacon, Durand has included modern interpretations of classics like Green bean Casserole and Hearty Lasagna with sausage. With vegan recipes and gluten-free offerings, Not Your Mother’s Casseroles will suit any dietary preference. Faith Durand writes for and is the managing editor of The Kitchn.com, a popular home cooking website in the Apartment Therapy network. Not Your Mother’s Casseroles is her first book. She lives in Columbus, Ohio.

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IsbN: 978-1-55832-484-8 • $16.95 Paperback IsbN: 978-1-55832-483-1 • $24.95 Hardcover January • Cookbook/Casseroles 336 pages • 8 x 9 • 2 color Carton quantity: 18 pb/16 hc

Marketing:
✱ Cooperative advertising available ✱ National print, online, and radio features ✱ Promotion on ApartmentTherapy.com ✱ Author phone and online interviews ✱ Excerpts available on Scribd.com and

the MixingBowl.com

✱ IndieBound Advance Access

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The Harvard Common Press • www.harvardcommonpress.com

selling Not Your Mother’ series s =
®

from the introduction:

“Whether you call it a tian, a biryani, an oven stew, a gratin, or a casserole, these baked dishes are a return to classic, thrify cooking, while at the same time recognizing that we still want to eat fresh, contemporary foods. This is NoT YoUR MoTHER’s CAssERoLEs, but I bet she’d find a lot to like in here.”

more books in the series:

“These are for real people in real kitchens who want recipes that are updated for both health and fresh tastes. We are in trustworthy hands.” —InMamasKitchen.com

:
Not Your Mother’s® Slow Cooker Recipes for Entertaining ISBN: 978-1-55832-312-4 $19.95 pb ISBN: 978-1-55832-311-7 $29.95 hc

Not Your Mother’s® Fondue ISBN: 978-1-55832-438-1 $17.95 pb ISBN: 978-1-55832-439-8 $24.95 hc

Not Your Mother’s® Microwave Cookbook ISBN: 978-1-55832-419-0 $16.95 pb ISBN: 978-1-55832-418-3 $22.95 hc

Not Your Mother’s® Slow Cooker Cookbook ISBN: 978-1-55832-245-5 $18.95 pb

Not Your Mother’s® Slow Cooker Family Favorites ISBN: 978-1-55832-409-1 $16.95 pb ISBN: 978-1-55832-408-4 $24.95 hc

Not Your Mother’s® Slow Cooker Recipes for Two ISBN: 978-1-55832-341-4 $12.95 pb ISBN: 978-1-55832-340-7 $24.95 hc

Not Your Mother’s® Weeknight Cooking ISBN: 978-1-55832-368-1 $14.95 pb ISBN: 978-1-55832-367-4 $26.95 hc

To order, call 888-657-3755

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Winter • SPrinG 2011

Southwestern Grill
200 Terrific Recipes For Big and Bold Backyard Barbecue
Michael McLaughlin

The

The Southwestern Grill
200 Terrific Recipes for Big and Bold Backyard Barbecue Michael McLaughlin A grilling classic, now with a new jacket and ISBN
rilling, America’s favorite home-grown cooking technique, and southwestern food, the country’s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-In Chilidogs with the Works and spice-Rubbed Chicken as well as fresh recipes like Grilled salmon burritos with Cucumber salsa and soft Tacos of Grilled orange-Garlic shrimp. Michael McLaughlin was one of America’s most trusted and admired food writers, and the author of more than a dozen cookbooks, including The Manhattan Chili Co. Southwest American Cookbook and All on the Grill.

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IsbN: 978-1-55832-743-6 • $15.95 Paperback Previous IsbN: 978-1-55832-164-9 April • Cookbook/Regional 352 pages • 7 1/4 x 9 1/8 • 2 color Carton quantity: 14

Praise for Michael McLauglin and The Southwestern Grill
“Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your tastebuds like a Fourth of July sky.” —Steve Raichlen, author of The Barbecue! Bible “The Southwestern Grill really lights my fire with luscious recipes such as Lamb Chops with Blackberry-Habanero Glaze and Grilled Split Lobsters with Lime Aioli. Michael McLaughlin has that special magic!” —Sheila Lukins, author of The Silver Palate Cookbook and USA Cookbook

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Apple Pie Perfect
100 Delicious and Decidedly Different Recipes for America’s Favorite Pie ken Haedrich Now with a new jacket and ISBN

H

e gives us the rundown on apples, the secrets of a good crust, and of course, the pleasure of Traditional Lattice-Top Apple Pie. What more could you ask for?” —People Magazine

Nothing smells quite as wonderful as an apple pie in the oven, or tastes quite as good as a freshly baked, juicy apple pie. It is America’s quintessential dessert. With 100 recipes for classics, holiday pies, easy pies, and more, Apple Pie Perfect contains pies for every kind of family dinner and party. Ken Haedrich is a food writer and cooking teacher and the author of numerous cookbooks, including Pie, Soup Makes the Meal, and the Julia Child Cookbook Award–winning Home for the Holidays. He is a regular contributor to Bon Appétit and Better Homes and Gardens. He divides his time between Rumney, New Hampshire, and Annapolis, Maryland.

IsbN: 978-1-55832-742-9 • $14.95 Paperback Previous IsbN: 978-1-55832-225-7 May • Cookbook/baking 272 pages • 8 x 9 • 2 color Carton quantity: 14

Praise for Ken Haedrich and Apple Pie Perfect
“Golden, flaky, aromatic, cinnamon-laced, buttery, hot, hot ´ apple pie a la mode. Apple Pie Perfect is just like that scoop of vanilla melting on a piece of warm pie—over the top. Have fun!” —Tom Douglas, author of Tom Douglas’ Seattle Kitchen “It took a respected baking pro like Ken Haedrich to create the ultimate guide to apple pie. From an exotic tropical apple pie to down-home farmstand classics, there are apple pies here for everyone.” —David Lebovitz, author of Ready for Dessert and Room for Dessert

To order, call 888-657-3755

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Winter • SPrinG 2011

get back to basics with the
25 Essentials: Techniques for Gas Grilling
A. Cort sinnes 25 “sure bet” recipes for gas grilling
he 25 recipes presented in this latest addition to the best-selling 25 Essentials series are recipes that always work. The recipes come together quickly and easily for both the new and the experienced griller. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or she needs to know to master cooking on a gas grill. Learn how to: ■ Wrap and grill vegetables ■ Grill shellfish ■ Foilpack grill ■ Grill thick steaks ■ Grill fruit

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IsbN: 978-1-55832-734-4 • $12.95 Paper-over-boards with covered spiral binding April • Cookbook/barbecue and Grilling

128 pages • 7 x 7 • 4 color throughout
Carton quantity: 20 hc

A. Cort Sinnes, “the king of the gas grill,” is an award-winning author of more than 20 books, including The Grilling Book, The New Gas Grill Gourmet, and The Grilling Encyclopedia. He also contributes to Fine Cooking and Cook’s Illustrated. Sinnes lives in Napa, California.

Marketing:
✱ National cooperative advertising ✱ National print, online, and radio features ✱ Author print and online interviews ✱ 25 Essentials Series promotion

other essentiALs:

25 Essentials: Techniques for Grilling Ardie A. Davis ISBN: 978-1-55832-392-6

25 Essentials: Techniques for Grilling Fish Karen Adler and Judith Fertig ISBN: 978-1-55832-669-9

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The Harvard Common Press • www.harvardcommonpress.com

25 Essentials series

information included in this handy reference:

✱ how to buy a good gas grill for a reasonable price ✱ The difference between direct and indirect cooking ✱ The variables that affect cooking times

✱ Which accessories are useful

✱ important tips about grilling safely

:
Each title: $12.95 Paper-over-boards with covered spiral binding 128 pages • 7 x 7 4 color throughout Carton quantity: 20

25 Essentials: Techniques for Planking Karen Adler and Judith Fertig ISBN: 978-1-55832-668-2

25 Essentials: Techniques for Smoking Ardie A. Davis ISBN: 978-1-55832-393-3

To order, call 888-657-3755

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Winter • SPrinG 2011

Around the Table
Easy Menus for Cozy Entertaining at Home Ellen Wright Now in paperback!

I

n Around the Table, Ellen Wright offers 24 seasonal menus, accompanied by full-color photographs, for easy but stylish entertaining for family and friends. In each menu, Wright highlights easy preparation and do-ahead tips and shortcuts. seasonal and occasion menus include: ■ It’s Payback Time: Must-Do buffet for 10 ■ Come sit by the Fire ■ Fireworks on the Terrace ■ Private Date for Two Ellen Wright is the author of Bridgehampton Weekends and an interior designer. She has studied cooking with James Beard, Madhur Jaffrey, and Julia Child, and divides her time between New York City and Bridgehampton, New York.

IsbN: 978-1-55832-741-2 • $18.95 Paperback April • Cookbook/Entertaining 240 pages • 8 x 9 1/4 • 4 color throughout Carton quantity: 18

Praise for Around the Table
“Around the Table is the next best thing to sitting down in Ellen Wright’s kitchen and sharing one of her homecooked meals. She gives us a masterful guide to cooking, entertaining, and the comforts of home.” —Tom Brokaw “Homey, doable, accessible, and delicious—there’s not a recipe in this collection you won’t want to make. In fact, I wouldn’t be surprised if Ellen Wright’s new cookbook becomes an everyday favorite!” —Sally Sampson, author of Party Nuts! and The $50 Dinner Party

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Tomatoes & Mozzarella
100 Ways to Enjoy This Tantalizing Twosome All Year Long Hallie Harron and shelley sikora Now in paperback!
wo’s company, and it is hard to imagine two better-suited partners on a plate than mozzarella and tomatoes. Now, at last, there is a cookbook devoted to the simple sophistication of this perfect pairing. Tomatoes & Mozzarella includes 100 recipes from a variety of cuisines, from the Mediterranean to the American southwest. It includes dishes for every season and recipes for quick dishes to more sophisticated creations. Filled with gorgeous color photos to tempt, Tomatoes & Mozzarella provides mouthwatering inspiration to every tomato and mozzarella lover. Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother’s Fondue and Cheese Hors d’Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence. Shelley Sikora is co-owner of the Bobby McGee’s restaurant chain and is also the author of An Italian Affair. She lives in Scottsdale, Arizona.

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IsbN: 978-1-55832-740-5 • $14.95 Paperback April • Cookbook 176 pages • 8 x 8 • 4 color throughout Carton quantity: 28

Praise for Tomatoes & Mozzarella
“What could be more delicious than the combination of mozzarella and tomatoes? . . . You can enjoy this heavenly match day and night for months without ever repeating yourself!” —Paula Lambert, cheesemaker, owner of the Mozzarella Company, and author of Cheese, Glorious Cheese “A showcase of gustatory thrills, Tomatoes & Mozzarella gives us one hundred mouth-watering ideas for pairing these complementary, delicious, and nutritious foods.” —Max McCalman, co-author of Cheese: A Connoisseur’s Guide to the World’s Best

To order, call 888-657-3755

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ameriCan regional

The Border Cookbook Cheryl and Bill Jamison 512 pages • 7 1/4 x 9 1/8 2 color • Paperback $21.95 ISBN: 978-1-55832-103-8

The Cape Cod Table Lora Brody 216 pages • 8 1/4 x 9 4 color throughout Paperback with flaps $19.95 ISBN: 978-1-55832-366-7

Crazy for Crab Fred Thompson 200 pages • 8 x 8 4 color throughout Paperback with flaps $19.95 ISBN: 978-1-55832-266-0

Eula Mae’s Cajun Kitchen Eula Mae Doré and Marcelle Bienvenu 256 pages • 7 1/4 x 9 1/8 2 color • Paperback $16.95 ISBN: 978-1-55832-372-8

The Hudson River Valley Cookbook Waldy Malouf with Molly Finn 336 pages • 7 1/4 x 9 1/8 2 color • Paperback $17.95 ISBN: 978-1-55832-143-4

The Italian American Cookbook John Mariani and Galina Mariani 464 pages • 7 1/4 x 9 1/8 2 color • Paperback $19.95 ISBN: 978-1-55832-166-3

The New England Cookbook Brooke Dojny 672 pages • 7 1/4 x 9 1/8 2 color • Paperback $18.95 ISBN: 978-1-55832-139-7

Prairie Home Breads Judith M. Fertig 256 pages • 7 1/4 x 9 1/8 2 color• Hardcover $18.95 ISBN: 978-1-55832-172-4

Prairie Home Cooking Judith M. Fertig 448 pages • 7 1/4 x 9 1/8 2 color • Paperback $16.95 ISBN: 978-1-55832-145-8

The Rancho de Chimayó Cookbook Cheryl Alters Jamison and Bill Jamison 144 pages • 7 1/4 x 9 1/8 Paperback $16.95 ISBN: 978-1-55832-035-2

Texas Home Cooking Cheryl and Bill Jamison 592 pages • 7 1/4 x 9 1/8 2 color • Paperback $24.95 ISBN: 978-1-55832-059-8

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aPPlianCes
bestseller! bestseller!

The Bread Lover’s Bread Machine Cookbook Beth Hensperger 656 pages • 8 x 9 1/4 2 color • Paperback $21.95 ISBN: 978-1-55832-156-4

Not Your Mother’s® Fondue 208 pages • 8 x 9 4 color throughout Hardcover $24.95 ISBN: 978-1-55832-439-8 Paperback $17.95 ISBN: 978-1-55832-438-1

Not Your Mother’s® Microwave Cookbook Beth Hensperger 336 pages • 8 x 9 2 color Hardcover $22.95 ISBN: 978-1-55832-418-3 Paperback $14.95 ISBN: 978-1-55832-419-0

Not Your Mother’s® Slow Cooker Cookbook Beth Hensperger and Julie Kaufmann 528 pages • 8 x 9 2 color • Paperback $18.95 ISBN: 978-1-55832-245-5

Not Your Mother’s® Slow Cooker Family Favorites Beth Hensperger 272 pages • 8 x 9 2 color Paperback $16.95 ISBN: 978-1-55832-409-1

bestseller!

bestseller! bestseller!

Not Your Mother’s® Slow Cooker Recipes for Entertaining Beth Hensperger and Julie Kaufmann 480 pages • 8 x 9 2 color with photo insert Paperback $19.95 ISBN: 978-1-55832-312-4

Not Your Mother’s® Slow Cooker Recipes for Two Beth Hensperger 256 pages • 8 x 9 2 color • Paperback $12.95 ISBN: 978-1-55832-341-4

The Pressure Cooker Gourmet Victoria Wise 368 pages • 7 1/4 x 9 1/8 2 color • Paperback $16.95 ISBN: 978-1-55832-201-1

The Ultimate Rice Cooker Cookbook Beth Hensperger and Julie Kaufmann 352 pages • 7 1/4 x 9 1/8 2 color • Paperback $17.95 ISBN: 978-1-55832-203-5

The Ultimate Rotisserie Cookbook Diane Phillips 368 pages • 7 1/4 x 9 1/8 2 color • Paperback $17.95 ISBN: 978-1-55832-233-2

To order, call 888-657-3755

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Baking & desserTs
bestseller! bestseller!

All-American Desserts Judith M. Fertig 544 pages • 8 x 9 1/4 2 color • Paperback $18.95 ISBN: 978-1-55832-191-5

A Baker’s Field Guide to Chocolate Chip Cookies ISBN: 978-1-55832-295-0 $17.95 A Baker’s Field Guide to Christmas Cookies ISBN: 978-1-55832-263-9 $18.95 A Baker’s Field Guide to Cupcakes ISBN: 978-1-55832-323-0 $18.95 A Baker’s Field Guide to Holiday Candy & Confections ISBN: 978-1-55832-309-4 $17.95

Dede Wilson 6 1⁄2 x 10 1/8 4 color throughout Paper-over-boards with covered spiral binding

The Best Quick Breads Beth Hensperger 400 pages • 7 1/4 x 9 1/8 2 color Paperback $16.95 ISBN: 978-1-55832-171-7

bestseller!

The Birthday Cake Book Dede Wilson 176 pages • 8 x 8 4 color throughout Paperback with flaps $19.95 ISBN: 978-1-55832-382-7

Biscuit Bliss James Villas 160 pages • 8 x 8 1/4 2 color with photo insert Paperback $16.95 ISBN: 978-1-55832-223-3

Icebox Cakes ISBN: 978-1-55832-345-2 $17.95 Icebox Desserts ISBN: 978-1-55832-271-4 $17.95 Icebox Pies ISBN: 978-1-55832-213-4 $16.95

Lauren Chattman 8x8 4 color throughout Paperback with flaps

bestseller!

bestseller!

BAKI NG
200 SIMPLE, FOOLPROOF FAMILY FAVORITES FOR BIRTHDAY PARTIES, BAKE SALES, AND MORE

Mom’s Big Book of

Lauren Chattman

g Brine the Hom kin'! Ba

Mom’s Big Book of Baking Lauren Chattman 288 pages • 8 x 10 4 color throughout Paper-over-boards with covered spiral binding $21.95 ISBN: 978-1-55832-395-7

Mom’s Big Book of Cookies Lauren Chattman 272 pages • 8 x 10 4 color throughout Paper-over-boards with covered spiral binding $21.95 ISBN: 978-1-55832-300-1

Pie Ken Haedrich 656 pages • 8 x 9 2 color with photo insert Paperback $27.95 ISBN: 978-1-55832-254-7

Salty Sweets Christie Matheson 144 pages • 9 x 8 4 color throughout Hardcover $19.95 ISBN: 978-1-55832-415-2

Truffles Dede Wilson 96 pages • 5 1/2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-230-1

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BarBeCUe & grilling
bestseller! bestseller!

BBQ Bash Karen Adler and Judith Fertig 256 pages • 7 1/4 x 9 1/8 2 color with photo insert Hardcover $29.95 ISBN: 978-1-55832-348-3 Paperback $16.95 ISBN: 978-1-55832-349-0

The BBQ Queens’ Big Book of Barbecue Karen Adler and Judith Fertig 480 pages • 8 x 9 1/4 2 color Paperback $18.95 ISBN: 978-1-55832-297-4

Born to Grill Cheryl and Bill Jamison 512 pages • 7 1/4 x 9 1/8 2 color Paperback $18.95 ISBN: 978-1-55832-291-2

Fish & Shellfish, Grilled & Smoked Karen Adler and Judith Fertig 416 pages • 7 1/4 x 9 1/8 2 color Paperback $18.95 ISBN: 978-1-55832-181-6

The New Gas Grill Gourmet A. Cort Sinnes 384 pages • 7 1/4 x 9 1/8 2 color • Paperback $16.95 ISBN: 978-1-55832-282-0

bestseller! bestseller! bestseller! bestseller!

The New Vegetarian Grill Andrea Chesman 352 pages • 7 1/4 x 9 1/8 2 color • Paperback $16.95 ISBN: 978-1-55832-362-9

Paul Kirk’s Championship Barbecue Paul Kirk 480 pages • 8 x 9 1/4 2 color • Paperback $18.95 ISBN: 978-1-55832-242-4

Paul Kirk’s Championship Barbecue Sauces Paul Kirk 272 pages • 5 x 8 1⁄2 2 color • Paperback $12.95 ISBN: 978-1-55832-125-0

Smoke & Spice Cheryl and Bill Jamison 496 pages • 7 1/4 x 9 1/8 2 color Paperback $16.95 ISBN: 978-1-55832-262-2

Sublime Smoke Cheryl and Bill Jamison 400 pages • 7 1/4 x 9 1/8 2 color Paperback $18.95 ISBN: 978-1-55832-292-9

Weeknight Grilling with the BBQ Queens Karen Adler and Judith Fertig 256 pages • 7 1/4 x 9 1/8 2 color Paperback $14.95 ISBN: 978-1-55832-314-8

To order, call 888-657-3755

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ComforT food
bestseller!

The Best Quick Breads Beth Hensperger 400 pages • 7 1/4 x 9 1/8 2 color Paperback $16.95 ISBN: 978-1-55832-171-7

Biscuit Bliss James Villas 160 pages • 8 x 8 1/4 2 color with photo insert Paperback $16.95 ISBN: 978-1-55832-223-3

Crazy for Casseroles James Villas 384 pages • 8 x 9 1/4 2 color • Paperback $18.95 ISBN: 978-1-55832-217-2

Not Your Mother’s Fondue® 208 pages • 8 x 9 4 color throughout Hardcover $24.95 ISBN: 978-1-55832-439-8 Paperback $17.95 ISBN: 978-1-55832-438-1

Pie Ken Haedrich 656 pages • 8 x 9 2 color with photo insert Paperback $27.95 ISBN: 978-1-55832-254-7

Real Stew Clifford A. Wright 400 pages • 8 x 9 1/4 2 color• Paperback $18.95 ISBN: 978-1-55832-199-1

Seared to Perfection 160 pages • 7 1/4 x 9 1/8 2 color Hardcover: $18.95 ISBN: 978-1-55832-398-8

Soup Makes the Meal Ken Haedrich 272 pages • 7 1/4 x 9 1/8 2 color • Paperback $18.95 ISBN: 978-1-55832-187-8

The Soup Mix Gourmet Diane Phillips 512 pages • 8 x 9 1/4 2 color • Paperback $19.95 ISBN: 978-1-55832-209-7

The Vegetarian Meat & Potatoes Cookbook Robin Robertson 368 pages • 8 x 9 1/4 2 color • Paperback $20.95 ISBN: 978-1-55832-205-9

You’ve Got It Made Diane Phillips 336 pages • 7 1/4 x 9 1/8 2 color Paperback $14.95 ISBN: 978-1-55832-351-3

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drinks

Bourbon Fred Thompson 96 pages • 5 1⁄2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-400-8

Champagne Cocktails A.J. Rathbun 96 pages • 5 1⁄2 x 8 3⁄4 4 color throughout Hardcover: $12.95 ISBN: 978-1-55832-426-8

Cool Waters Brian Preston-Campbell 96 pages • 5 1⁄2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-384-1

Dark Spirits A.J. Rathbun 288 pages • 5 1⁄2 x 9 1⁄4 4 color throughout Hardcover $22.95 ISBN: 978-1-55832-427-5

Good Spirits A.J. Rathbun 496 pages • 5 1⁄2 x 10 1/4 4 color throughout Hardcover $29.95 ISBN: 978-1-55832-336-0

Green Tea Mary Lou Heiss 96 pages • 5 1⁄2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-298-1

Hot Chocolate Fred Thompson 96 pages • 5 1⁄2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-290-5

Iced Tea Fred Thompson 96 pages • 5 1⁄2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-228-8

In Their Cups A.J. Rathbun 128 pages • 5 x 7 Paperback $9.95 ISBN: 978-1-55832-666-8

Lemonade Fred Thompson 96 pages • 5 1⁄2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-229-5

Luscious Liqueurs A.J. Rathbun 96 pages • 5 1⁄2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-380-3

Organic, Shaken and Stirred Paul Abercrombie 176 pages • 5 1/2 x 9 1/4 4 color throughout Hardcover $19.95 ISBN: 978-1-55832-436-7

Party Drinks! A.J. Rathbun 96 pages • 5 1⁄2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-273-8

Wine Cocktails A.J. Rathbun 96 pages • 5 1⁄2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-407-7

Wine Mondays Frank McClelland and Christie Matheson 224 pages • 7 1/4 x 9 1/8 2 color with photo insert Hardcover $24.95 ISBN: 978-1-55832-377-3

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inTernaTional

The Basque Table Teresa Barrenechea with Mary Goodbody 240 pages • 7 1/4 x 9 1/8 2 color • Paperback $16.95 ISBN: 978-1-55832-327-8

Catalan Cuisine Colman Andrews 352 pages • 7 1/4 x 9 1/8 2 color • Paperback $17.95 ISBN: 978-1-55832-329-2

The Connoisseur’s Guide to Sushi Dave Lowry 320 pages • 4 3/4 x 8 1/4 Paperback $14.00 ISBN: 978-1-55832-307-0

A Fistful of Lentils Jennifer Felicia Abadi 384 pages • 7 1/4 x 9 1/8 2 color • Paperback $16.95 ISBN: 978-1-55832-219-6

The Japanese Kitchen Hiroko Shimbo 528 pages • 7 1/4 x 9 1/8 2 color • Paperback $21.95 ISBN: 978-1-55832-177-9

Real Stew Clifford A. Wright 400 pages • 8 x 9 1/4 2 color• Paperback $18.95 ISBN: 978-1-55832-199-1

Some Like It Hot Clifford A. Wright 480 pages • 7 1/4 x 9 1/8 2 color • Paperback $18.95 ISBN: 978-1-55832-269-1

The South American Table Maria Baez Kijac 496 pages • 7 1/4 x 9 1/8 2 color • Hardcover $29.95 ISBN: 978-1-55832-248-6 Paperback $24.95 ISBN: 978-1-55832-249-3

The Sugar Mill Caribbean Cookbook Jinx and Jefferson Morgan 272 pages • 7 1/4 x 9 1/8 2 color • Paperback $17.95 ISBN: 978-1-55832-121-2

18

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ParTY food
bestseller!

BBQ Bash Karen Adler and Judith Fertig 256 pages • 7 1/4 x 9 1/8 2 color with photo insert Hardcover $29.95 ISBN: 978-1-55832-348-3 Paperback $16.95 ISBN: 978-1-55832-349-0

Cheese Hors d’Oeuvres Hallie Harron 96 pages • 5 1/2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-371-1

Deviled Eggs Debbie Moose 96 pages • 5 1/2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-272-1

Fan Fare Debbie Moose 176 pages • 7 1/4 x 9 1/8 2 color Paper-over-boards $14.95 ISBN: 978-1-55832-338-4

Happy Holidays from the Diva of Do-Ahead Diane Phillips 320 pages • 7 x 8 2 color with photo insert Paperback $14.95 ISBN: 978-1-55832-321-6

bestseller!

bestseller!

Not Your Mother’s® Slow Cooker Recipes for Entertaining Beth Hensperger and Julie Kaufmann 480 pages • 8 x 9 2 color with photo insert Paperback $19.95 ISBN: 978-1-55832-312-4

Party Dips! Sally Sampson 96 pages • 5 1/2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-278-3

Party Nuts! Sally Sampson 96 pages • 5 1/2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-243-1

Party Snacks! A.J. Rathbun 96 pages • 5 1/2 x 8 3/4 4 color throughout Hardcover $12.95 ISBN: 978-1-55832-347-6

Perfect Party Food Diane Phillips 704 pages • 8 x 9 1/4 4 color throughout Paperback $27.95 ISBN: 978-1-55832-260-8

Preserving
bestseller!

The Joy of Jams, Jellies, and Other Sweet Preserves Linda Ziedrich 384 pages • 7 1/4 x 9 1/8 2 color • Paperback $17.95 ISBN: 978-1-55832-406-0

The Joy of Pickling, Revised Edition Linda Ziedrich 432 pages • 7 1/4 x 9 1/8 2 color • Paperback $18.95 ISBN: 978-1-55832-375-9

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19

vegeTarian
bestseller! bestseller!

Double Take A.J. Rathbun and Jeremy Holt 240 pages • 7 1/4 x 9 1/8 2 color • Paperback $16.95 ISBN: 978-1-55832-424-4

Fresh from the Vegetarian Slow Cooker Robin Robertson 288 pages • 7 1/4 x 9 1/8 2 color • Paperback $14.95 ISBN: 978-1-55832-256-1

The New Vegetarian Grill Andrea Chesman 352 pages • 7 1/4 x 9 1/8 2 color • Paperback $16.95 ISBN: 978-1-55832-362-9

One-Dish Vegetarian Meals Robin Robertson 208 pages • 7 1/4 x 9 1/8 Paperback $14.95 ISBN: 978-1-55832-370-4

The Roasted Vegetable Andrea Chesman 240 pages • 7 1/4 x 9 1/8 2 color • Paperback $14.95 ISBN: 978-1-55832-169-4

bestseller!

bestseller!

Twelve Months of Monastery Salads Brother Victor-Antoine d’Avila-Latourrette 272 pages • 8 x 9 1/4 2 color • Paperback $14.95 ISBN: 978-1-55832-332-2

Vegan Planet Robin Robertson 592 pages • 7 1/4 x 9 1/8 2 color • Paperback $21.95 ISBN: 978-1-55832-211-0

The Vegetarian Meat & Potatoes Cookbook Robin Robertson 368 pages • 8 x 9 1/4 2 color • Paperback $20.95 ISBN: 978-1-55832-205-9

Vegetarian Planet Didi Emmons 576 pages • 7 1/4 x 9 1/8 2 color • Paperback $24.95 ISBN: 978-1-55832-115-1

The Wild Vegan Cookbook “Wildman” Steve Brill 528 pages • 7 7/8 x 9 1/8 Paperback $27.95 ISBN: 978-1-55832-721-4

20

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WeeknighT Cooking

Not Your Mother’s® Weeknight Cooking Beth Hensperger 320 pages • 8 x 9 2 color with photo insert Paperback $14.95 ISBN: 978-1-55832-368-1

One-Dish Vegetarian Meals Robin Robertson 208 pages • 7 1/4 x 9 1/8 Paperback $14.95 ISBN: 978-1-55832-370-4

Weeknight Grilling with the BBQ Queens Karen Adler and Judith Fertig 256 pages • 7 1/4 x 9 1/8 2 color Paperback $14.95 ISBN: 978-1-55832-314-8

Wine Mondays Frank McClelland and Christie Matheson 224 pages • 7 1/4 x 9 1/8 2 color with photo insert Hardcover $24.95 ISBN: 978-1-55832-377-3

You’ve Got It Made Diane Phillips 336 pages • 7 1/4 x 9 1/8 2 color Paperback $14.95 ISBN: 978-1-55832-351-3

oTher favoriTes
bestseller! bestseller!

Biker Billy’s HOG Wild on a Harley Cookbook Bill Hufnagle 336 pages • 6 x 9 2 color Paper-over-boards $19.95 ISBN: 978-1-55832-250-9

Gadgetology Pam Abrams 96 pages • 10 x 8 4 color with photographs Paper-over-boards with covered spiral binding $14.95 ISBN: 978-1-55832-346-9

Get Saucy Grace Parisi 448 pages • 8 x 9 1/4 2 color • Paperback $17.95 ISBN: 978-1-55832-237-0

The Perfect Basket Diane Phillips 144 pages • 8 x 8 4 color throughout Paperback $17.95 ISBN: 978-1-55832-294-3

Starting a Small Restaurant Dan Miller 256 pages • 6 x 9 Paperback $16.95 ISBN: 978-1-55832-287-5

The Sober Kitchen Liz Scott 496 pages • 7 1/4 x 9 1/8 2 color• Paperback $19.95 ISBN: 978-1-55832-221-9

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21

Author indeX
Jennifer Felicia Abadi A Fistful of Lentils, 18 Paul Abercrombie Organic, Shaken and Stirred, 17 Pam Abrams Gadgetology, 21 Karen Adler and Judith Fertig 25 Essentials: Techniques for Grilling Fish, 8 25 Essentials: Techniques for Planking, 9 BBQ Bash, 15, 19 The BBQ Queens’ Big Book of Barbecue, 15 Fish & Shellfish, Grilled & Smoked, 15 Weeknight Grilling with the BBQ Queens, 15, 21 Colman Andrews Catalan Cuisine, 18 Teresa Barrenechea with Mary Goodbody The Basque Table, 18 Steve Brill The Wild Vegan Cookbook, 20 Lora Brody The Cape Cod Table, 12 Lauren Chattman Icebox Cakes, 14 Icebox Desserts, 14 Icebox Pies, 14 Mom’s Big Book of Baking, 14 Mom’s Big Book of Cookies, 14 Andrea Chesman The New Vegetarian Grill, 15, 20 The Roasted Vegetable, 20 Brother Victor-Antoine d’Avila-Latourrette Twelve Months of Monastery Salads, 20 Ardie A. Davis 25 Essentials: Techniques for Grilling, 8 25 Essentials: Techniques for Smoking, 9 Brooke Dojny The New England Cookbook, 12 Eula Mae Doré and Marcelle Bienvenu Eula Mae’s Cajun Kitchen, 12 Faith Durand Not Your Mother’s® Casseroles, 4 Didi Emmons Vegetarian Planet, 20 Judith Fertig All-American Desserts, 14 Prairie Home Breads, 12 Prairie Home Cooking, 12 Ken Haedrich Apple Pie Perfect, 7 Pie, 14, 16 Soup Makes the Meal, 16 Hallie Harron Cheese Hors d’Oeuvres, 19 Not Your Mother’s® Fondue, 5, 13, 16 Hallie Harron and Shelley Sikora Tomatoes & Mozzarella, 11 Mary Lou Heiss Green Tea, 17 Beth Hensperger The Best Quick Breads, 14, 16 The Bread Lover’s Bread Machine Cookbook, 13 Not Your Mother’s® Microwave Cookbook, 5, 13 Not Your Mother’s® Slow Cooker Family Favorites, 5, 13 Not Your Mother’s® Slow Cooker Recipes for Two, 5, 13 Not Your Mother’s® Weeknight Cooking, 5, 21 Beth Hensperger and Julie Kaufmann Not Your Mother’s® Slow Cooker Cookbook, 5, 13 Not Your Mother’s® Slow Cooker Recipes for Entertaining, 5, 13, 19 The Ultimate Rice Cooker Cookbook, 13 Bill Hufnagle Biker Billy’s HOG Wild on a Harley Cookbook, 21 Cheryl and Bill Jamison The Border Cookbook, 12 Born to Grill, 15 The Rancho de Chimayó Cookbook, 12 Smoke & Spice, 15 Sublime Smoke, 15 Texas Home Cooking, 12 Maria Baez Kijac The South American Table, 18 Paul Kirk Paul Kirk’s Championship Barbecue, 15 Paul Kirk’s Championship Barbecue Sauces, 15 Dave Lowry The Connoisseur’s Guide to Sushi, 18 Waldy Malouf with Molly Finn The Hudson River Valley Cookbook, 12 John Mariani and Galina Mariani The Italian-American Cookbook, 12 Christie Matheson Salty Sweets, 14 Frank McClelland and Christie Matheson Wine Mondays, 17, 21 Michael McLaughlin The Southwestern Grill, 6 Dan Miller Starting a Small Restaurant, 21 Debbie Moose Deviled Eggs, 19 Fan Fare, 19 Jinx and Jefferson Morgan The Sugar Mill Caribbean Cookbook, 18 Grace Parisi Get Saucy, 21 Diane Phillips Happy Holidays from the Diva of Do-Ahead, 19 The Perfect Basket, 21 Perfect Party Food, 19 The Soup Mix Gourmet, 16 The Ultimate Rotisserie Cookbook, 13 You’ve Got It Made, 16, 21 Brian Preston-Campbell and Jerry Errico Cool Waters, 17 A.J. Rathbun Champagne Cocktails, 17 Dark Spirits, 17 Good Spirits, 17 In Their Cups, 17 Luscious Liqueurs, 17 Party Drinks!, 17 Party Snacks!, 19 Wine Cocktails, 17 A.J. Rathbun and Jeremy Holt Double Take, 20 Robin Robertson Fresh from the Vegetarian Slow Cooker, 20 One-Dish Vegetarian Meals, 20, 21 Vegan Planet, 20 The Vegetarian Meat & Potatoes Cookbook, 16, 20 Sally Sampson Party Dips!, 19 Party Nuts!, 19 Liz Scott The Sober Kitchen, 21 Hiroko Shimbo The Japanese Kitchen, 18 A. Cort Sinnes 25 Essentials: Techniques for Gas Grilling, 8 The New Gas Grill Gourmet, 15 Fred Thompson Bourbon, 17 Crazy for Crab, 12 Hot Chocolate, 17 Iced Tea, 17 Lemonade, 17 Lucy Vaserfirer Seared to Perfection, 16, 24 James Villas Biscuit Bliss, 14, 16 Crazy for Casseroles, 16 Dede Wilson A Baker’s Field Guide to . . . Chocolate Chip Cookies, 14 . . . Christmas Cookies, 14 . . . Cupcakes, 14 . . . Holiday Candy & Confections, 14 The Birthday Cake Book, 14 Truffles, 14 Victoria Wise The Pressure Cooker Gourmet, 13 Clifford A. Wright Real Stew, 16, 18 Some Like It Hot, 18 Ellen Wright Around the Table, 10 Linda Ziedrich The Joy of Jams, Jellies, and Other Sweet Preserves, 19 The Joy of Pickling, 19

22

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title indeX
25 Essentials: Techniques for Gas Grilling, 8 25 Essentials: Techniques for Grilling, 8 25 Essentials: Techniques for Grilling Fish, 8 25 Essentials: Techniques for Planking, 9 25 Essentials: Techniques for Smoking, 9 All-American Desserts, 14 Apple Pie Perfect, 7 Around the Table, 10 A Baker’s Field Guide to . . . Chocolate Chip Cookies, 14 . . . Christmas Cookies, 14 . . . Cupcakes, 14 . . . Holiday Candy & Confections, 14 Basque Table, The, 18 BBQ Bash, 15, 19 BBQ Queens’ Big Book of Barbecue, The, 15 Best Quick Breads, The, 14, 16 Biker Billy’s HOG Wild on a Harley Cookbook, 21 Birthday Cake Book, The, 14 Biscuit Bliss, 14, 16 Border Cookbook, The, 12 Born to Grill, 15 Bourbon, 17 Bread Lover’s Bread Machine Cookbook, The, 13 Cape Cod Table, The, 12 Catalan Cuisine, 18 Champagne Cocktails, 17 Cheese Hors d’Oeuvres, 19 Connoisseur’s Guide to Sushi, The, 18 Cool Waters, 17 Crazy for Casseroles, 16 Crazy for Crab, 12 Dark Spirits, 17 Deviled Eggs, 19 Double Take, 20 Eula Mae’s Cajun Kitchen, 12 Fan Fare, 19 Fish and Shellfish, Grilled & Smoked, 15 Fistful of Lentils, A, 18 Fresh from the Vegetarian Slow Cooker, 20 Gadgetology, 21 Get Saucy, 21 Good Spirits, 17 Green Tea, 17 Happy Holidays from the Diva of Do-Ahead, 19 Hot Chocolate, 17 Hudson River Valley Cookbook, The, 12 Icebox Cakes, 14 Icebox Desserts, 14 Icebox Pies, 14 Iced Tea, 17 In Their Cups, 17 Italian-American Cookbook, The, 12 Japanese Kitchen, The, 18 Joy of Jams, Jellies, and Other Sweet Preserves, The, 19 Joy of Pickling, The, 19 Lemonade, 17 Luscious Liqueurs, 17 Mom’s Big Book of Baking, 14 Mom’s Big Book of Cookies, 14 New England Cookbook, The, 12 New Gas Grill Gourmet, The, 15 New Vegetarian Grill, The, 15, 20 Not Your Mother’s® Casseroles, 4 Not Your Mother’s® Fondue, 5, 13, 16 Not Your Mother’s® Microwave Cookbook, 5, 13 Not Your Mother’s® Slow Cooker Cookbook, 5, 13 Not Your Mother’s® Slow Cooker Family Favorites, 5, 13 Not Your Mother’s® Slow Cooker Recipes for Entertaining, 5, 13, 19 Not Your Mother’s® Slow Cooker Recipes for Two, 5, 13 Not Your Mother’s® Weeknight Cooking, 5, 21 One-Dish Vegetarian Meals, 20, 21 Organic, Shaken and Stirred, 17 Party Dips!, 19 Party Drinks!, 17 Party Nuts!, 19 Party Snacks!, 19 Paul Kirk’s Championship Barbecue, 15 Paul Kirk’s Championship Barbecue Sauces, 15 Perfect Basket, The, 21 Perfect Party Food, 19 Pie, 14, 16 Prairie Home Breads, 12 Prairie Home Cooking, 12 Pressure Cooker Gourmet, The, 13 Rancho de Chimayó Cookbook, The, 12 Real Stew, 16, 18 Roasted Vegetable, The, 20 Salty Sweets, 14 Seared to Perfection, 16, 24 Smoke & Spice, 15 Sober Kitchen, The, 21 Some Like it Hot, 18 Soup Makes the Meal, 16 Soup Mix Gourmet, The, 16 South American Table, The, 18 Southwestern Grill, The, 6 Starting a Small Restaurant, 21 Sublime Smoke, 15 Sugar Mill Caribbean Cookbook, The, 18 Texas Home Cooking, 12 Tomatoes and Mozzarella, 11 Truffles, 14 Twelve Months of Monastery Salads, 20 Ultimate Rice Cooker Cookbook, The, 13 Ultimate Rotisserie Cookbook, The, 13 Vegan Planet, 20 Vegetarian Meat & Potatoes Cookbook, The, 16, 20 Vegetarian Planet, 20 Weeknight Grilling with the BBQ Queens, 15, 21 Wild Vegan Cookbook, The, 20 Wine Cocktails, 17 Wine Mondays, 17, 21 You’ve Got It Made, 16, 21

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Searing Makes Good Food Great!
“masterful yet practical, this book is a treasure. Well-written recipes and techniques are decisive and instructive, written in a warm and inviting ‘come into my kitchen and cook with me’ voice. Pure Lucy and pure perfection.” —Marie Simmons, James Beard award–winning author of The Good Egg and Sur La Table’s Things Cooks Love
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“lucy Vaserfirer teaches us how to master the art of searing. For the first time, home cooks will be able to successfully recreate restaurant-style dishes with the confidence of a chef. Seared to Perfection is a must for any serious home cook.” —Janie Hibler, James Beard award–winning author of Wild About Game

IsbN: 978-1-55832-398

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