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The harvard Common Press Cookbooks Winter • Spring 2011

The harvard Common Press

Cookbooks

Winter • Spring 2011

tABle of contentS

AWARDS INFORMATION

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ORDERING INFORMATION

 

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NEW FOR WINTER/SPRING 2011

 

4–11

NOT YOUR MOTHER’S CASSEROLES 4-5

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THE SOUTHWESTERN GRILL

APPLE PIE PERFECT

 

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25 ESSENTIALS: TECHNIQUES FOR

 

GAS GRILLING

 

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AROUND THE TABLE

 

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TOMATOES & MOZZARELLA

 

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BACKLIST BY CATEGORY

 

12–21

AMERICAN REGIONAL

 

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BAKING AND DESSERTS

 

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BARBECUE AND GRILLING

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COMFORT FOOD

 

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DRINKS

 

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INTERNATIONAL

 

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PARTY FOOD

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VEGETARIAN

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WEEKNIGHT COOKING

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OTHER FAVORITES

 

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AUTHOR INDEX

 

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TITLE

INDEX

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Ordering Information:

To place an order or fi nd a rep in your area, just call us at 888-657-3755, or email orders@harvardcommonpress.com.

BOOKSTORES, GIFT STORES, LIBRARIES, PLEASE CONTACT:

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ALL OTHER ORDERS, PLEASE CONTACT:

The Harvard Common Press 535 Albany street boston, MA 02118 Phone: 617-423-5803 or 888-657-3755 Fax: 617-695-9794 orders@harvardcommonpress.com

TERMS FOR DIRECT ORDERS:

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• 50% non-returnable discount

• Net 30 with credit references or MC/Visa accepted

• All orders ship Fob: PA

• Prices subject to change

• All orders ship Fob: PA • Prices subject to change Please contact The Harvard Common

Please contact The Harvard Common Press to receive a complete childbirth and parenting books catalog.

Awards key

James beard book Award Winners and Nomineescomplete childbirth and parenting books catalog. Awards key International Association of Culinary Professionals (IACP)

International Association of Culinary Professionals (IACP) Cookbook Award Winners and Finalistsparenting books catalog. Awards key James beard book Award Winners and Nominees Gourmand World Cookbook Award

Gourmand World Cookbook Award WinnersWinners and Nominees International Association of Culinary Professionals (IACP) Cookbook Award Winners and Finalists 2

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Dear Customer,

I’m delighted to share the Harvard Common Press’s spring list of cookbooks with you. Look for fun and easy techniques for gas grilling in the latest addition to the popular 25 Essentials series, Techniques for Gas Grilling, ready just in time for the outdoor cooking season. And get a new take on casseroles, the perennial one-dish solution to weeknight dining, in Not Your Mother’s Casseroles. The book features modern, lighter versions of classic casseroles and new vegetarian, vegan, and gluten-free dishes. And to help you bring some old favorites to new customers, you’ll find that we’ve re-jacketed Apple Pie Perfect and The Southwestern Grill and that Around the Table and Tomatoes and Mozzarella are now available for the first time in paperback. From its start, over 35 years ago, the Harvard Common Press has been at the forefront of bringing the techniques, recipes, and secrets of professional cooks to the home cook. our award-winning books can be found in kitchens across America and our authors are leaders in the food movement that has revolutionized how we cook. And, now, again, the Harvard Common Press is taking a leading role in the new ways that home cooks and food lovers are getting their information.

Each of the new books featured in this catalog, and much of the backlist, can be found in a variety of digital platforms. see our website for details.

Join today’s conversation about food and the HCP brands by looking on our website HarvardCommonPress.com for our food blog, HCPDishes.com. And find us on Facebook.com by searching HCPdishes and on Twitter at Twitter.com/hcpdishes.

And, visit Yummly.com, the world’s first search platform for food and a premier destination for cooking enthusiasts of all skill levels. Yummly offers Harvard Common Press recipes and more than 500,000 of the most popular recipes aggregated from leading cooking sites.

We also invite you to sign up on our website to “go green” and receive our catalogs electronically.

subscribe to our newsletter on our website and receive recipes, event notifications, and news about trends.

Thank you for your support of the Harvard Common Press. Happy reading

and happy cooking.

Thank you for your support of the Harvard Common Press. Happy reading and happy cooking. best,
best, bruce shaw
best,
bruce shaw

Publisher

3

Winter • SPrinG 2011

The newest addition to the best-

Winter • SPrinG 2011 The newest addition to the best- IsbN: 978-1-55832-484-8 • $16.95 Paperback IsbN:

IsbN: 978-1-55832-484-8 $16.95 Paperback IsbN: 978-1-55832-483-1 $24.95 Hardcover January Cookbook/Casseroles 336 pages 8 x 9 2 color Carton quantity: 18 pb/16 hc

Marketing:

Cooperative advertising available

National print, online, and radio features

Promotion on ApartmentTherapy.com

Author phone and online interviews

Excerpts available on Scribd.com and the MixingBowl.com

IndieBound Advance Access

Not Your Mother’s ® Casseroles

Faith Durand

Over 200 recipes for healthy, easy, and modern casseroles

G enerations of home cooks have turned to the casse- role when in need of a quick and easy dinner. These assemble-and-bake meals recall memories of canned

vegetables, boxed cheese and condensed soups. No more! In Faith Durand’s new book, you will find more than 200 recipes that bring together the simplicity of the one-pot meal with fresh and healthy ingredients to create casseroles that are decidedly “not your mother’s.”

Not Your Mother’s Casseroles is organized into chapters includ- ing breakfast, starters and spreads, Vegetarian Casseroles, Pastas and Grains, and Desserts. In addition to inspired recipes such as Lemon brioch e French Toast, spicy butternut squash, and strata with bacon, Durand has included modern inter- pretations of classics like Green bean Casserole and Hearty Lasagna with sausage. With vegan recipes and gluten-free offerings, Not Your Mother’s Casseroles will suit any dietary preference.

Mother’s Casseroles will suit any dietary preference. Faith Durand writes for and is the managing editor

Faith Durand writes for and is the managing editor of The Kitchn.com, a popular home cooking website in the Apartment Therapy network. Not Your Mother’s Casseroles is her first book. She lives in Columbus, Ohio.

selling Not Your Mother’s ® series

=

:

from the introduction:

“Whether you call it a tian, a biryani, an oven stew, a gratin, or a casserole, these baked dishes are a return to classic, thrify cooking, while at the same time recognizing that we still want to eat fresh, contemporary foods. This is NoT YoUR MoTHER’s CAssERoLEs, but I bet she’d find a lot to like in here.”

more books in the series:

“These are for real people in real kitchens who want recipes that are updated for both health and fresh tastes. We are in trustworthy hands.” —InMamasKitchen.com

We are in trustworthy hands.” —InMamasKitchen.com Not Your Mother’s ® Fondue ISBN: 978-1-55832-438-1

Not Your Mother’s ® Fondue ISBN: 978-1-55832-438-1 $17.95 pb ISBN: 978-1-55832-439-8 $24.95 hc

$17.95 pb ISBN: 978-1-55832-439-8 $24.95 hc Not Your Mother’s ® Microwave Cookbook ISBN:

Not Your Mother’s ® Microwave Cookbook ISBN: 978-1-55832-419-0 $16.95 pb ISBN: 978-1-55832-418-3 $22.95 hc

$16.95 pb ISBN: 978-1-55832-418-3 $22.95 hc Not Your Mother’s ® Slow Cooker Cookbook ISBN:

Not Your Mother’s ® Slow Cooker Cookbook ISBN: 978-1-55832-245-5 $18.95 pb

Slow Cooker Cookbook ISBN: 978-1-55832-245-5 $18.95 pb Not Your Mother’s ® Slow Cooker Recipes for

Not Your Mother’s ® Slow Cooker Recipes for Entertaining ISBN: 978-1-55832-312-4 $19.95 pb ISBN: 978-1-55832-311-7 $29.95 hc

$19.95 pb ISBN: 978-1-55832-311-7 $29.95 hc Not Your Mother’s ® Slow Cooker Recipes for Two

Not Your Mother’s ® Slow Cooker Recipes for Two ISBN: 978-1-55832-341-4 $12.95 pb ISBN: 978-1-55832-340-7 $24.95 hc

$12.95 pb ISBN: 978-1-55832-340-7 $24.95 hc Not Your Mother’s ® Slow Cooker Family Favorites

Not Your Mother’s ® Slow Cooker Family Favorites ISBN: 978-1-55832-409-1 $16.95 pb ISBN: 978-1-55832-408-4 $24.95 hc

$16.95 pb ISBN: 978-1-55832-408-4 $24.95 hc Not Your Mother’s ® Weeknight Cooking ISBN:

Not Your Mother’s ® Weeknight Cooking ISBN: 978-1-55832-368-1 $14.95 pb ISBN: 978-1-55832-367-4 $26.95 hc

Winter • SPrinG 2011

The Southwestern 200 Terrific Recipes For Big and Bold Backyard Barbecue Grill Michael McLaughlin
The
Southwestern
200 Terrific Recipes For Big
and Bold Backyard Barbecue
Grill
Michael McLaughlin

IsbN: 978-1-55832-743-6 $15.95 Paperback Previous IsbN: 978-1-55832-164-9 April Cookbook/Regional 352 pages 7 1 /4 x 9 1 /8 2 color Carton quantity: 14

The Southwestern Grill

200 Terrific Recipes for Big and Bold Backyard Barbecue

Michael McLaughlin

A grilling classic, now with a new jacket and ISBN

G rilling, America’s favorite home-grown cooking tech-

nique, and southwestern food, the country’s best-loved

regional cuisine, together make a sizzlingly perfect

match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-In Chilidogs with the Works and spice-Rubbed Chicken as well as fresh recipes like Grilled salmon burritos with Cucumber salsa and soft Tacos of Grilled orange-Garlic shrimp.

Michael McLaughlin was one of America’s most trusted and admired food writers, and the author of more than a dozen cookbooks, including The Manhattan Chili Co. Southwest American Cookbook and All on the Grill.

Praise for Michael McLauglin and The Southwestern Grill

“Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your tastebuds like a Fourth of July sky.”

—Steve Raichlen, author of The Barbecue! Bible

The Southwestern Grill really lights my fire with luscious recipes such as Lamb Chops with Blackberry-Habanero Glaze and Grilled Split Lobsters with Lime Aioli. Michael McLaughlin has that special magic!”

—Sheila Lukins, author of The Silver Palate Cookbook and USA Cookbook

Apple Pie Perfect

100 Delicious and Decidedly Different Recipes for America’s Favorite Pie

ken Haedrich

Now with a new jacket and ISBN

H e gives us the rundown on apples, the secrets of a

good crust, and of course, the pleasure of Traditional

Lattice-Top Apple Pie. What more could you ask for?”

—People Magazine

Nothing smells quite as wonderful as an apple pie in the oven, or tastes quite as good as a freshly baked, juicy apple pie. It is America’s quintessential dessert. With 100 recipes for classics, holiday pies, easy pies, and more, Apple Pie Perfect contains pies for every kind of family dinner and party.

contains pies for every kind of family dinner and party. Ken Haedrich is a food writer

Ken Haedrich is a food writer and cooking teacher and the author of numerous cook- books, including Pie, Soup Makes the Meal, and the Julia Child Cookbook Award–winning Home for the Holidays. He is a regular con- tributor to Bon Appétit and Better Homes and Gardens. He divides his time between Rumney, New Hampshire, and Annapolis, Maryland.

time between Rumney, New Hampshire, and Annapolis, Maryland. IsbN: 978-1-55832-742-9 • $14.95 Paperback Previous

IsbN: 978-1-55832-742-9 $14.95 Paperback Previous IsbN: 978-1-55832-225-7 May Cookbook/baking 272 pages 8 x 9 2 color Carton quantity: 14

Praise for Ken Haedrich and Apple Pie Perfect

“Golden, flaky, aromatic, cinnamon-laced, buttery, hot, hot apple pie a la mode. Apple Pie Perfect is just like that scoop of vanilla melting on a piece of warm pie—over the top. Have fun!”

´

—Tom Douglas, author of Tom Douglas’ Seattle Kitchen

“It took a respected baking pro like Ken Haedrich to create the ultimate guide to apple pie. From an exotic tropical apple pie to down-home farmstand classics, there are apple pies here for everyone.”

—David Lebovitz, author of Ready for Dessert and Room for Dessert

Winter • SPrinG 2011

get back to basics with the

Winter • SPrinG 2011 get back to basics with the IsbN: 978-1-55832-734-4 • $12.95 Paper-over-boards with

IsbN: 978-1-55832-734-4 $12.95 Paper-over-boards with covered spiral binding April Cookbook/barbecue and Grilling

128 pages 7 x 7 4 color throughout

Carton quantity: 20 hc

Marketing:

National cooperative advertising

National print, online, and radio features

Author print and online interviews

25 Essentials Series promotion

25 Essentials:

Techniques for Gas Grilling

A. Cort sinnes 25 “sure bet” recipes for gas grilling

T he 25 recipes presented in this latest addition to the best-selling 25 Essentials series are recipes that always work. The recipes come together quickly and easily for

both the new and the experienced griller. Each technique is demonstrated with a recipe and a color photograph, show- ing the reader everything he or she needs to know to master cooking on a gas grill.

Learn how to:

Wrap and grill vegetables

Grill shellfish

Foilpack grill

Grill thick steaks

Grill fruit

■ Foilpack grill ■ Grill thick steaks ■ Grill fruit A. Cort Sinnes, “the king of

A. Cort Sinnes, “the king of the gas grill,” is an award-winning author of more than 20 books, including The Grilling Book, The New Gas Grill Gourmet, and The Grilling Encyclo- pedia. He also contributes to Fine Cooking and Cook’s Illustrated. Sinnes lives in Napa, California.

other essentiALs:

Sinnes lives in Napa, California. other essentiALs : 25 Essentials: Techniques for Grilling Ardie A. Davis

25 Essentials:

Techniques for Grilling Ardie A. Davis ISBN: 978-1-55832-392-6

for Grilling Ardie A. Davis ISBN: 978-1-55832-392-6 25 Essentials: Techniques for Grilling Fish Karen Adler and

25 Essentials:

Techniques for Grilling Fish Karen Adler and Judith Fertig ISBN: 978-1-55832-669-9

25

Essentials series

information included :

in this handy reference:

how to buy a good gas grill for a reasonable price

The difference between direct and indirect cooking

The variables that affect cooking times

Which accessories are useful

important tips about grilling safely

are useful ✱ important tips about grilling safely 25 Essentials: Techniques for Planking Karen Adler and
are useful ✱ important tips about grilling safely 25 Essentials: Techniques for Planking Karen Adler and
are useful ✱ important tips about grilling safely 25 Essentials: Techniques for Planking Karen Adler and

25 Essentials:

Techniques for Planking Karen Adler and Judith Fertig ISBN: 978-1-55832-668-2

Karen Adler and Judith Fertig ISBN: 978-1-55832-668-2 25 Essentials: Techniques for Smoking Ardie A. Davis ISBN:

25 Essentials:

Techniques for Smoking Ardie A. Davis ISBN: 978-1-55832-393-3

Each title:

$12.95 Paper-over-boards with covered spiral binding 128 pages 7 x 7 4 color throughout Carton quantity: 20

Winter • SPrinG 2011

Around the Table Easy Menus for Cozy Entertaining at Home Ellen Wright Now in paperback!
Around the Table
Easy Menus for Cozy Entertaining at Home
Ellen Wright
Now in paperback!
I
n Around the Table, Ellen Wright offers 24 seasonal menus,
accompanied by full-color photographs, for easy but styl-
ish entertaining for family and friends. In each menu, Wright
highlights easy preparation and do-ahead tips and shortcuts.
seasonal and occasion menus include:
■ It’s Payback Time: Must-Do buffet for 10
■ Come sit by the Fire
■ Fireworks on the Terrace
■ Private Date for Two
IsbN: 978-1-55832-741-2 • $18.95 Paperback
April • Cookbook/Entertaining
240 pages • 8 x 9 1 /4 • 4 color throughout
Carton quantity: 18
Ellen Wright is the author of Bridgehamp-
ton Weekends and an interior designer.
She has studied cooking with James Beard,
Madhur Jaffrey, and Julia Child, and divides
her time between New York City and Bridge-
hampton, New York.

Praise for Around the Table

Around the Table is the next best thing to sitting down in Ellen Wright’s kitchen and sharing one of her home- cooked meals. She gives us a masterful guide to cooking, entertaining, and the comforts of home.”

—Tom Brokaw

“Homey, doable, accessible, and delicious—there’s not a recipe in this collection you won’t want to make. In fact, I wouldn’t be surprised if Ellen Wright’s new cookbook becomes an everyday favorite!”

—Sally Sampson, author of Party Nuts! and The $50 Dinner Party

Tomatoes & Mozzarella

100 Ways to Enjoy This Tantalizing Twosome All Year Long

100 Ways to Enjoy This Tantalizing Twosome All Year Long IsbN: 978-1-55832-740-5 • $14.95 Paperback April

IsbN: 978-1-55832-740-5 $14.95 Paperback April Cookbook 176 pages 8 x 8 4 color throughout Carton quantity: 28

Hallie Harron and shelley sikora

Now in paperback!

T wo’s company, and it is hard to imagine two better-suit-

ed partners on a plate than mozzarella and tomatoes.

Now, at last, there is a cookbook devoted to the simple

sophistication of this perfect pairing. Tomatoes & Mozzarella includes 100 recipes from a variety of cuisines, from the Medi- terranean to the American southwest. It includes dishes for every season and recipes for quick dishes to more sophisti- cated creations. Filled with gorgeous color photos to tempt, Tomatoes & Mozzarella provides mouthwatering inspiration to every tomato and mozzarella lover.

inspiration to every tomato and mozzarella lover. Hallie Harron, a professional chef and restaurant
inspiration to every tomato and mozzarella lover. Hallie Harron, a professional chef and restaurant

Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother’s Fondue and Cheese Hors d’Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence. Shelley Sikora is co-owner of the Bobby McGee’s restaurant chain and is also the author of An Italian Affair. She lives in Scottsdale, Arizona.

Praise for Tomatoes & Mozzarella

“What could be more delicious than the combination of

You can enjoy this heavenly

match day and night for months without ever repeating yourself!”

mozzarella and tomatoes?

—Paula Lambert, cheesemaker, owner of the Mozzarella Company, and author of Cheese, Glorious Cheese

“A showcase of gustatory thrills, Tomatoes & Mozzarella gives us one hundred mouth-watering ideas for pairing these complementary, delicious, and nutritious foods.”

—Max McCalman, co-author of Cheese: A Connoisseur’s Guide to the World’s Best

ameriCan regional

ameriCan regional The Border Cookbook Cheryl and Bill Jamison 512 pages • 7 1 / 4

The Border Cookbook Cheryl and Bill Jamison

512 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $21.95 ISBN: 978-1-55832-103-8

/ 8 2 color • Paperback $21.95 ISBN: 978-1-55832-103-8 The Italian American Cookbook John Mariani and

The Italian American Cookbook John Mariani and Galina Mariani

464 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $19.95

ISBN: 978-1-55832-166-3

/ 8 2 color • Paperback $19.95 ISBN: 978-1-55832-166-3 The Rancho de Chimayó Cookbook Cheryl Alters

The Rancho de Chimayó Cookbook

Cheryl Alters Jamison and Bill Jamison

144 pages • 7 1 / 4 x 9 1 / 8

Paperback $16.95 ISBN: 978-1-55832-035-2

4 x 9 1 / 8 Paperback $16.95 ISBN: 978-1-55832-035-2 The Cape Cod Table Lora Brody

The Cape Cod Table Lora Brody

216 pages • 8 1 / 4 x 9

4 color throughout Paperback with flaps $19.95 ISBN: 978-1-55832-366-7

Paperback with flaps $19.95 ISBN: 978-1-55832-366-7 The New England Cookbook Brooke Dojny 672 pages • 7

The New England Cookbook Brooke Dojny

672 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $18.95

ISBN: 978-1-55832-139-7

/ 8 2 color • Paperback $18.95 ISBN: 978-1-55832-139-7 Texas Home Cooking Cheryl and Bill Jamison

Texas Home Cooking

Cheryl and Bill Jamison

592 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $24.95

ISBN: 978-1-55832-059-8

/ 8 2 color • Paperback $24.95 ISBN: 978-1-55832-059-8 Crazy for Crab Fred Thompson 200 pages

Crazy for Crab Fred Thompson

200 pages • 8 x 8

4 color throughout Paperback with flaps $19.95 ISBN: 978-1-55832-266-0

Paperback with flaps $19.95 ISBN: 978-1-55832-266-0 Prairie Home Breads Judith M. Fertig 256 pages • 7

Prairie Home Breads Judith M. Fertig

256 pages • 7 1 / 4 x 9 1 / 8

2 color• Hardcover $18.95

ISBN: 978-1-55832-172-4

/ 8 2 color• Hardcover $18.95 ISBN: 978-1-55832-172-4 Eula Mae’s Cajun Kitchen Eula Mae Doré and

Eula Mae’s Cajun Kitchen Eula Mae Doré and

Marcelle Bienvenu

256 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $16.95

ISBN: 978-1-55832-372-8

/ 8 2 color • Paperback $16.95 ISBN: 978-1-55832-372-8 Prairie Home Cooking Judith M. Fertig 448

Prairie Home Cooking Judith M. Fertig

448 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $16.95

ISBN: 978-1-55832-145-8

/ 8 2 color • Paperback $16.95 ISBN: 978-1-55832-145-8 The Hudson River Valley Cookbook Waldy Malouf

The Hudson River Valley Cookbook Waldy Malouf with

Molly Finn

336 pages • 7 1 / 4 x 9 1 / 8 2 color • Paperback $17.95 ISBN: 978-1-55832-143-4

aPPlianCes

bestseller!

aPPlianCes bestseller! The Bread Lover’s Bread Machine Cookbook Beth Hensperger 656 pages • 8 x 9

The Bread Lover’s Bread Machine Cookbook Beth Hensperger

656 pages • 8 x 9 1 / 4

2 color • Paperback $21.95

ISBN: 978-1-55832-156-4

bestseller!

• Paperback $21.95 ISBN: 978-1-55832-156-4 bestseller! Not Your Mother’s ® Slow Cooker Recipes for

Not Your Mother’s ® Slow Cooker Recipes for Entertaining Beth Hensperger and Julie Kaufmann

480 pages • 8 x 9

2 color with photo insert Paperback $19.95 ISBN: 978-1-55832-312-4

with photo insert Paperback $19.95 ISBN: 978-1-55832-312-4 Not Your Mother’s ® Fondue 208 pages • 8

Not Your Mother’s ® Fondue

208 pages • 8 x 9

4 color throughout

Hardcover $24.95

ISBN: 978-1-55832-439-8 Paperback $17.95 ISBN: 978-1-55832-438-1

bestseller!

Paperback $17.95 ISBN: 978-1-55832-438-1 bestseller! Not Your Mother’s ® Slow Cooker Recipes for Two Beth

Not Your Mother’s ® Slow Cooker Recipes for Two Beth Hensperger

256 pages • 8 x 9

2 color • Paperback $12.95

ISBN: 978-1-55832-341-4

8 x 9 2 color • Paperback $12.95 ISBN: 978-1-55832-341-4 Not Your Mother’s ® Microwave Cookbook

Not Your Mother’s ® Microwave Cookbook Beth Hensperger

336 pages • 8 x 9

2

Hardcover $22.95 ISBN: 978-1-55832-418-3 Paperback $14.95 ISBN: 978-1-55832-419-0

color

Paperback $14.95 ISBN: 978-1-55832-419-0 color The Pressure Cooker Gourmet Victoria Wise 368 pages • 7

The Pressure Cooker Gourmet Victoria Wise

368 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $16.95

ISBN: 978-1-55832-201-1

bestseller!

• Paperback $16.95 ISBN: 978-1-55832-201-1 bestseller! Not Your Mother’s ® Slow Cooker Cookbook Beth

Not Your Mother’s ® Slow Cooker Cookbook Beth Hensperger and Julie Kaufmann

528 pages • 8 x 9

2 color • Paperback $18.95 ISBN: 978-1-55832-245-5

bestseller!

• Paperback $18.95 ISBN: 978-1-55832-245-5 bestseller! The Ultimate Rice Cooker Cookbook Beth Hensperger and Julie

The Ultimate Rice Cooker Cookbook Beth Hensperger and Julie Kaufmann

352 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $17.95

ISBN: 978-1-55832-203-5

/ 8 2 color • Paperback $17.95 ISBN: 978-1-55832-203-5 Not Your Mother’s ® Slow Cooker Family

Not Your Mother’s ® Slow Cooker Family Favorites Beth Hensperger

272 pages • 8 x 9

2 color

Paperback $16.95 ISBN: 978-1-55832-409-1

• 8 x 9 2 color Paperback $16.95 ISBN: 978-1-55832-409-1 The Ultimate Rotisserie Cookbook Diane Phillips

The Ultimate Rotisserie Cookbook Diane Phillips

368 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback

$17.95

ISBN: 978-1-55832-233-2

Baking & desserTs

Baking & desserTs All-American Desserts Judith M. Fertig 544 pages • 8 x 9 1 /

All-American Desserts Judith M. Fertig

544 pages • 8 x 9 1 / 4

2 color • Paperback $18.95

ISBN: 978-1-55832-191-5

bestseller!

bestseller!
bestseller!

A Baker’s Field Guide to Chocolate Chip Cookies

ISBN: 978-1-55832-295-0 $17.95

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Candy & Confections ISBN: 978-1-55832-309-4 $17.95 The Best Quick Breads Beth Hensperger 400 pages • 7

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The Birthday Cake Book Dede Wilson Biscuit Bliss James Villas
The Birthday Cake Book
Dede Wilson
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James Villas

176 pages • 8 x 8

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Lauren Chattman 8 x 8 4 color throughout Paperback with flaps

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Mom’s Big Book of BAK ING 200 SIMPLE, FOOLPROOF FAMILY FAVORITES FOR BIRTHDAY PARTIES, BAKE
Mom’s Big Book of
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200 SIMPLE, FOOLPROOF FAMILY FAVORITES FOR
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Lauren Chattman
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Salty Sweets Christie Matheson

288

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Lauren Chattman

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BarBeCUe & grilling

BarBeCUe & grilling bestseller! BBQ Bash The BBQ Queens’ Big Born to Grill Fish & Shellfish,
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Karen Adler and

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Cheryl and Bill Jamison

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Judith Fertig

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512

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Karen Adler and Judith Fertig

256

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Judith Fertig

2

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416

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480 pages • 8 x 9 1 / 4

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Paul Kirk

480 pages • 8 x 9 1 / 4

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Karen Adler and

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Judith Fertig

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2

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ComforT food

ComforT food bestseller! The Best Quick Breads Biscuit Bliss Crazy for Casseroles Not Your Mother’s Fondue
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Beth Hensperger

James Villas

James Villas

208 pages • 8 x 9

Ken Haedrich

400

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160

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Paperback $27.95 ISBN: 978-1-55832-254-7 Real Stew Clifford A. Wright 400 pages • 8 x 9 1

Real Stew Clifford A. Wright

400 pages • 8 x 9 1 / 4

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/ 4 2 color• Paperback $18.95 ISBN: 978-1-55832-199-1 The Vegetarian Meat & Potatoes Cookbook Robin Robertson

The Vegetarian Meat & Potatoes Cookbook Robin Robertson

368 pages • 8 x 9 1 / 4

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drinks Bourbon Fred Thompson 96 pages • 5 1 ⁄ 2 x 8 3 /

drinks

drinks Bourbon Fred Thompson 96 pages • 5 1 ⁄ 2 x 8 3 / 4
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96 pages • 5 1 2 x 8 3 / 4

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96 pages • 5 1 2 x 8 3 4

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Green Tea
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Mary Lou Heiss
Fred Thompson

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Cool Waters Brian Preston-Campbell

96 pages • 5 1 2 x 8 3 / 4

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4 color throughout Hardcover $12.95 ISBN: 978-1-55832-384-1 Iced Tea Fred Thompson 96 pages • 5 1

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Fred Thompson

96 pages • 5 1 2 x 8 3 / 4

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Dark Spirits

A.J. Rathbun

288 pages • 5 1 2 x 9 1 4

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4 color throughout Hardcover $22.95 ISBN: 978-1-55832-427-5 Good Spirits A.J. Rathbun 496 pages • 5 1

Good Spirits

A.J. Rathbun

496 pages • 5 1 2 x 10 1 / 4

4 color throughout

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4 color throughout Hardcover $29.95 ISBN: 978-1-55832-336-0 In Their Cups Lemonade A.J. Rathbun Fred Thompson

In Their Cups

Lemonade

A.J. Rathbun

Fred Thompson

128

pages • 5 x 7

96 pages • 5 1 2 x 8 3 / 4

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4 color throughout

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Luscious Liqueurs Organic, Shaken Party Drinks! Wine Cocktails Wine Mondays A.J. Rathbun and Stirred
Luscious Liqueurs Organic, Shaken Party Drinks! Wine Cocktails Wine Mondays A.J. Rathbun and Stirred
Luscious Liqueurs Organic, Shaken Party Drinks! Wine Cocktails Wine Mondays A.J. Rathbun and Stirred
Luscious Liqueurs Organic, Shaken Party Drinks! Wine Cocktails Wine Mondays A.J. Rathbun and Stirred
Luscious Liqueurs Organic, Shaken Party Drinks! Wine Cocktails Wine Mondays A.J. Rathbun and Stirred

Luscious Liqueurs

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Party Drinks!

Wine Cocktails

Wine Mondays

A.J. Rathbun

and Stirred

A.J. Rathbun

A.J. Rathbun

Frank McClelland and

96

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Paul Abercrombie

96

pages • 5 1 2 x 8 3 / 4

96 pages • 5 1 2 x 8 3 / 4

Christie Matheson

4 color throughout

176 pages • 5 1 / 2 x 9 1 / 4

4 color throughout

4 color throughout

224 pages • 7 1 / 4 x 9 1 / 8

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4 color throughout

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2 color with photo insert

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inTernaTional

inTernaTional The Basque Table Catalan Cuisine The Connoisseur’s A Fistful of Lentils Teresa Barrenechea
inTernaTional The Basque Table Catalan Cuisine The Connoisseur’s A Fistful of Lentils Teresa Barrenechea
inTernaTional The Basque Table Catalan Cuisine The Connoisseur’s A Fistful of Lentils Teresa Barrenechea
inTernaTional The Basque Table Catalan Cuisine The Connoisseur’s A Fistful of Lentils Teresa Barrenechea

The Basque Table

Catalan Cuisine

The Connoisseur’s

A Fistful of Lentils

Teresa Barrenechea with

Colman Andrews

Guide to Sushi

Jennifer Felicia Abadi

Mary Goodbody

352

pages • 7 1 / 4 x 9 1 / 8

Dave Lowry

384

pages • 7 1 / 4 x 9 1 / 8

240 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback

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ISBN: 978-1-55832-327-8

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2 color • Paperback $17.95 ISBN: 978-1-55832-329-2 320 pages • 4 3 / 4 x 8

320 pages • 4 3 / 4 x 8 1 / 4

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2 color • Paperback $16.95 ISBN: 978-1-55832-219-6 The Japanese Kitchen Hiroko Shimbo 528 pages • 7
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The Japanese Kitchen Hiroko Shimbo

528 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $21.95 ISBN: 978-1-55832-177-9

Real Stew

Some Like It Hot

The South

The Sugar Mill

Clifford A. Wright

Clifford A. Wright

American Table

Caribbean Cookbook

400

pages • 8 x 9 1 / 4

480

pages • 7 1 / 4 x 9 1 / 8

Maria Baez Kijac

Jinx and Jefferson Morgan

2 color• Paperback $18.95

ISBN: 978-1-55832-199-1

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496 pages • 7 1 / 4 x 9 1 / 8

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272 pages • 7 1 / 4 x 9 1 / 8

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ISBN: 978-1-55832-121-2

ParTY food

ParTY food BBQ Bash Karen Adler and Judith Fertig 256 pages • 7 1 / 4

BBQ Bash

Karen Adler and Judith Fertig

256 pages • 7 1 / 4 x 9 1 / 8

2 color with photo insert

Hardcover $29.95 ISBN: 978-1-55832-348-3 Paperback $16.95 ISBN: 978-1-55832-349-0

bestseller!

Paperback $16.95 ISBN: 978-1-55832-349-0 bestseller! Cheese Hors d’Oeuvres Hallie Harron 96 pages • 5 1 /
Paperback $16.95 ISBN: 978-1-55832-349-0 bestseller! Cheese Hors d’Oeuvres Hallie Harron 96 pages • 5 1 /

Cheese Hors d’Oeuvres

Hallie Harron

96 pages • 5 1 / 2 x 8 3 / 4

4 color throughout

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4 color throughout Hardcover $12.95 ISBN: 978-1-55832-371-1 bestseller! Deviled Eggs Debbie Moose 96 pages • 5

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Deviled Eggs

Debbie Moose

96 pages • 5 1 / 2 x 8 3 / 4

4 color throughout

Hardcover $12.95 ISBN: 978-1-55832-272-1

bestseller!

Hardcover $12.95 ISBN: 978-1-55832-272-1 bestseller! Fan Fare Debbie Moose 176 pages • 7 1 / 4
Fan Fare Debbie Moose 176 pages • 7 1 / 4 x 9 1 /
Fan Fare
Debbie Moose
176 pages • 7 1 / 4 x 9 1 / 8
Happy Holidays from
the Diva of Do-Ahead
Diane Phillips

2 color Paper-over-boards $14.95 ISBN: 978-1-55832-338-4

2 color Paper-over-boards $14.95 ISBN: 978-1-55832-338-4 320 pages • 7 x 8 2 color with photo

320 pages • 7 x 8

2 color with photo insert

Paperback $14.95 ISBN: 978-1-55832-321-6

with photo insert Paperback $14.95 ISBN: 978-1-55832-321-6 Not Your Mother’s ® Party Dips! Party Nuts!

Not Your Mother’s ®

Party Dips!

Party Nuts!

Party Snacks!

Perfect Party Food

Slow Cooker Recipes

Sally Sampson

Sally Sampson

A.J. Rathbun

Diane Phillips

for Entertaining

96

pages • 5 1 / 2 x 8 3 / 4

96

pages • 5 1 / 2 x 8 3 / 4

96 pages • 5 1 / 2 x 8 3 / 4

704

pages • 8 x 9 1 / 4

Beth Hensperger and

4

color throughout

4

color throughout

4 color throughout

4 color throughout

Julie Kaufmann

Hardcover $12.95

Hardcover $12.95

Hardcover $12.95

Paperback $27.95

480

pages • 8 x 9

ISBN: 978-1-55832-278-3

ISBN: 978-1-55832-243-1

ISBN: 978-1-55832-347-6

ISBN: 978-1-55832-260-8

2 color with photo insert

Paperback $19.95 ISBN: 978-1-55832-312-4

with photo insert Paperback $19.95 ISBN: 978-1-55832-312-4 The Joy of Jams, Jellies, and Other Sweet Preserves

The Joy of Jams, Jellies, and Other Sweet Preserves Linda Ziedrich

384 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $17.95

ISBN: 978-1-55832-406-0

Preserving

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The Joy of Pickling, Revised Edition Linda Ziedrich 432 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $18.95

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vegeTarian

vegeTarian bestseller! bestseller! Double Take A.J. Rathbun and Fresh from the Vegetarian Slow Cooker The New

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Double Take

A.J. Rathbun and

Fresh from the Vegetarian Slow Cooker

The New Vegetarian Grill Andrea Chesman

Jeremy Holt

Robin Robertson

352

pages • 7 1 / 4 x 9 1 / 8

240 pages • 7 1 / 4 x 9 1 / 8

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/ 8 2 color • Paperback $16.95 ISBN: 978-1-55832-424-4 Twelve Months of Monastery Salads Brother Victor-Antoine

Twelve Months of Monastery Salads

Brother Victor-Antoine

d’Avila-Latourrette

272 pages • 8 x 9 1 / 4

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2 color • Paperback $16.95 ISBN: 978-1-55832-362-9 Vegan Planet The Vegetarian Meat & Robin

Vegan Planet

The Vegetarian Meat &

Robin Robertson

Potatoes Cookbook

592

pages • 7 1 / 4 x 9 1 / 8

Robin Robertson

2 color • Paperback $21.95

ISBN: 978-1-55832-211-0

368 pages • 8 x 9 1 / 4

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/ 4 2 color • Paperback $20.95 ISBN: 978-1-55832-205-9 One-Dish Vegetarian Meals Robin Robertson 208 pages

One-Dish Vegetarian Meals Robin Robertson

208 pages • 7 1 / 4 x 9 1 / 8

Paperback $14.95 ISBN: 978-1-55832-370-4

bestseller!
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Vegetarian Planet

Didi Emmons

576 pages • 7 1 / 4 x 9 1 / 8

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/ 8 2 color • Paperback $24.95 ISBN: 978-1-55832-115-1 The Roasted Vegetable Andrea Chesman 240 pages

The Roasted Vegetable Andrea Chesman

240 pages • 7 1 / 4 x 9 1 / 8

2 color • Paperback $14.95

ISBN: 978-1-55832-169-4

/ 8 2 color • Paperback $14.95 ISBN: 978-1-55832-169-4 The Wild Vegan Cookbook “Wildman” Steve Brill

The Wild Vegan Cookbook

“Wildman” Steve Brill

528 pages • 7 7 / 8 x 9 1 / 8

Paperback $27.95 ISBN: 978-1-55832-721-4

WeeknighT Cooking

WeeknighT Cooking Not Your Mother’s ® Weeknight Cooking Beth Hensperger 320 pages • 8 x 9

Not Your Mother’s ® Weeknight Cooking Beth Hensperger

320 pages • 8 x 9

2 color with photo insert Paperback $14.95 ISBN: 978-1-55832-368-1

with photo insert Paperback $14.95 ISBN: 978-1-55832-368-1 One-Dish Vegetarian Meals Robin Robertson 208 pages • 7

One-Dish Vegetarian Meals Robin Robertson

208 pages • 7 1 / 4 x 9 1 / 8

Paperback $14.95

ISBN: 978-1-55832-370-4

4 x 9 1 / 8 Paperback $14.95 ISBN: 978-1-55832-370-4 Weeknight Grilling with the BBQ Queens

Weeknight Grilling with the BBQ Queens Karen Adler and Judith Fertig 256 pages • 7 1 / 4 x 9 1 / 8 2 color Paperback $14.95 ISBN: 978-1-55832-314-8

/ 8 2 color Paperback $14.95 ISBN: 978-1-55832-314-8 Wine Mondays Frank McClelland and Christie Matheson 224

Wine Mondays Frank McClelland and Christie Matheson 224 pages • 7 1 / 4 x 9 1 / 8 2 color with photo insert Hardcover $24.95 ISBN: 978-1-55832-377-3

with photo insert Hardcover $24.95 ISBN: 978-1-55832-377-3 You’ve Got It Made Diane Phillips 336 pages •

You’ve Got It Made Diane Phillips 336 pages • 7 1 / 4 x 9 1 / 8 2 color Paperback $14.95 ISBN: 978-1-55832-351-3

oTher favoriTes

Paperback $14.95 ISBN: 978-1-55832-351-3 oTher favoriTes Biker Billy’s HOG Wild on a Harley Cookbook Bill Hufnagle

Biker Billy’s HOG Wild on a Harley Cookbook Bill Hufnagle

336 pages • 6 x 9

2 color

Paper-over-boards $19.95 ISBN: 978-1-55832-250-9

x 9 2 color Paper-over-boards $19.95 ISBN: 978-1-55832-250-9 Starting a Small Restaurant Dan Miller 256 pages

Starting a Small Restaurant Dan Miller

256 pages • 6 x 9

Paperback $16.95 ISBN: 978-1-55832-287-5

256 pages • 6 x 9 Paperback $16.95 ISBN: 978-1-55832-287-5 Gadgetology Pam Abrams 96 pages •

Gadgetology Pam Abrams 96 pages • 10 x 8

4 color with photographs

Paper-over-boards with covered spiral binding $14.95 ISBN: 978-1-55832-346-9

with covered spiral binding $14.95 ISBN: 978-1-55832-346-9 The Sober Kitchen Liz Scott 496 pages • 7

The Sober Kitchen Liz Scott

496 pages • 7 1 / 4 x 9 1 / 8

2 color• Paperback $19.95

ISBN: 978-1-55832-221-9

bestseller!

Paperback $19.95 ISBN: 978-1-55832-221-9 bestseller! Get Saucy Grace Parisi 448 pages • 8 x 9 1
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bestseller!

• Paperback $17.95 ISBN: 978-1-55832-237-0 bestseller! The Perfect Basket Diane Phillips 144 pages • 8 x

The Perfect Basket Diane Phillips 144 pages • 8 x 8 4 color throughout Paperback $17.95 ISBN: 978-1-55832-294-3

To order, call 888-657-3755

21

Author indeX

Jennifer Felicia Abadi A Fistful of Lentils, 18 Paul Abercrombie

Didi Emmons Vegetarian Planet, 20 Judith Fertig

Paul Kirk Paul Kirk’s Championship Barbecue, 15

A.J. Rathbun and Jeremy Holt Double Take, 20

The New Gas Grill Gourmet, 15

Organic, Shaken and Stirred, 17 Pam Abrams Gadgetology, 21 Karen Adler and Judith Fertig

All-American Desserts, 14 Prairie Home Breads, 12 Prairie Home Cooking, 12 Ken Haedrich Apple Pie Perfect, 7

Paul Kirk’s Championship Barbecue Sauces, 15 Dave Lowry The Connoisseur’s Guide to Sushi, 18

Robin Robertson Fresh from the Vegetarian Slow Cooker, 20 One-Dish Vegetarian Meals, 20, 21

25

Essentials: Techniques for Grilling Fish, 8

Pie, 14, 16 Soup Makes the Meal, 16

Waldy Malouf with Molly Finn

Vegan Planet, 20 The Vegetarian Meat &

25

Essentials: Techniques for

Hallie Harron

The Hudson River Valley

Potatoes Cookbook, 16, 20

Planking, 9 BBQ Bash, 15, 19 The BBQ Queens’ Big Book of Barbecue, 15 Fish & Shellfish, Grilled & Smoked, 15 Weeknight Grilling with the BBQ Queens, 15, 21 Colman Andrews Catalan Cuisine, 18 Teresa Barrenechea with Mary Goodbody The Basque Table, 18 Steve Brill The Wild Vegan Cookbook, 20 Lora Brody The Cape Cod Table, 12 Lauren Chattman Icebox Cakes, 14 Icebox Desserts, 14 Icebox Pies, 14 Mom’s Big Book of Baking, 14

Mom’s Big Book of Cookies, 14 Andrea Chesman

Cheese Hors d’Oeuvres, 19 Not Your Mother’s® Fondue, 5, 13, 16 Hallie Harron and Shelley Sikora Tomatoes & Mozzarella, 11 Mary Lou Heiss Green Tea, 17 Beth Hensperger The Best Quick Breads, 14, 16 The Bread Lover’s Bread Machine Cookbook, 13 Not Your Mother’s® Microwave Cookbook, 5, 13 Not Your Mother’s® Slow Cooker Family Favorites, 5, 13 Not Your Mother’s® Slow Cooker Recipes for Two, 5, 13 Not Your Mother’s® Weeknight Cooking, 5, 21 Beth Hensperger and Julie Kaufmann

Cookbook, 12 John Mariani and Galina Mariani The Italian-American Cookbook, 12 Christie Matheson Salty Sweets, 14 Frank McClelland and Christie Matheson Wine Mondays, 17, 21 Michael McLaughlin The Southwestern Grill, 6 Dan Miller Starting a Small Restaurant, 21 Debbie Moose Deviled Eggs, 19 Fan Fare, 19 Jinx and Jefferson Morgan The Sugar Mill Caribbean Cookbook, 18 Grace Parisi Get Saucy, 21 Diane Phillips

Sally Sampson Party Dips!, 19 Party Nuts!, 19 Liz Scott The Sober Kitchen, 21 Hiroko Shimbo The Japanese Kitchen, 18 A. Cort Sinnes 25 Essentials: Techniques for Gas Grilling, 8

Fred Thompson Bourbon, 17 Crazy for Crab, 12 Hot Chocolate, 17 Iced Tea, 17 Lemonade, 17 Lucy Vaserfirer Seared to Perfection, 16, 24 James Villas Biscuit Bliss, 14, 16 Crazy for Casseroles, 16 Dede Wilson A Baker’s Field Guide to

The New Vegetarian Grill,

Not Your Mother’s® Slow

Happy Holidays from the

.

Chocolate Chip Cookies, 14

15, 20

Cooker Cookbook, 5, 13

Diva of Do-Ahead, 19

.

Christmas Cookies, 14

The Roasted Vegetable, 20

Not Your Mother’s® Slow

The Perfect Basket, 21

.

Cupcakes, 14

Brother Victor-Antoine d’Avila-Latourrette Twelve Months of Monastery Salads, 20 Ardie A. Davis

Cooker Recipes for Entertaining, 5, 13, 19 The Ultimate Rice Cooker Cookbook, 13 Bill Hufnagle

Perfect Party Food, 19 The Soup Mix Gourmet, 16 The Ultimate Rotisserie Cookbook, 13 You’ve Got It Made, 16, 21

Holiday Candy & Confections, 14 The Birthday Cake Book, 14 Truffles, 14 Victoria Wise

.

25

Essentials: Techniques for Grilling, 8

Biker Billy’s HOG Wild on a Harley Cookbook, 21

Brian Preston-Campbell and Jerry Errico

The Pressure Cooker Gourmet, 13

25

Essentials: Techniques for

Cheryl and Bill Jamison

Cool Waters, 17

Clifford A. Wright

Smoking, 9 Brooke Dojny The New England Cookbook, 12 Eula Mae Doré and Marcelle Bienvenu Eula Mae’s Cajun Kitchen, 12 Faith Durand Not Your Mother’s® Casseroles, 4

The Border Cookbook, 12 Born to Grill, 15 The Rancho de Chimayó Cookbook, 12 Smoke & Spice, 15 Sublime Smoke, 15 Texas Home Cooking, 12 Maria Baez Kijac The South American Table, 18

A.J. Rathbun Champagne Cocktails, 17 Dark Spirits, 17 Good Spirits, 17 In Their Cups, 17 Luscious Liqueurs, 17 Party Drinks!, 17 Party Snacks!, 19 Wine Cocktails, 17

Real Stew, 16, 18 Some Like It Hot, 18 Ellen Wright Around the Table, 10 Linda Ziedrich The Joy of Jams, Jellies, and Other Sweet Preserves, 19 The Joy of Pickling, 19

title indeX

25

Essentials: Techniques for Gas Grilling, 8

Cool Waters, 17 Crazy for Casseroles, 16

New Vegetarian Grill, The, 15, 20 Not Your Mother’s®

Real Stew, 16, 18 Roasted Vegetable, The, 20

25

Essentials: Techniques for Grilling, 8

Crazy for Crab, 12 Dark Spirits, 17

Casseroles, 4 Not Your Mother’s®

Salty Sweets, 14 Seared to Perfection, 16, 24

25

Essentials: Techniques for Grilling Fish, 8

Deviled Eggs, 19 Double Take, 20

Fondue, 5, 13, 16 Not Your Mother’s® Microwave

Smoke & Spice, 15 Sober Kitchen, The, 21

25

Essentials: Techniques for Planking, 9

Eula Mae’s Cajun Kitchen, 12 Fan Fare, 19

Cookbook, 5, 13 Not Your Mother’s® Slow

Some Like it Hot, 18 Soup Makes the Meal, 16

25

Essentials: Techniques for

Fish and Shellfish, Grilled &

Cooker Cookbook, 5, 13

Soup Mix Gourmet, The, 16

Smoking, 9 All-American Desserts, 14 Apple Pie Perfect, 7 Around the Table, 10 A Baker’s Field Guide to

Smoked, 15 Fistful of Lentils, A, 18 Fresh from the Vegetarian Slow Cooker, 20 Gadgetology, 21

Not Your Mother’s® Slow Cooker Family Favorites, 5, 13 Not Your Mother’s® Slow Cooker Recipes for

South American Table, The, 18 Southwestern Grill, The, 6 Starting a Small Restaurant, 21 Sublime Smoke, 15 Sugar Mill Caribbean

.

Chocolate Chip Cookies, 14

Get Saucy, 21

Entertaining, 5, 13, 19

Cookbook, The, 18

.

Christmas Cookies, 14

Good Spirits, 17

Not Your Mother’s® Slow

Texas Home Cooking, 12

.

Cupcakes, 14

Green Tea, 17

Cooker Recipes for Two, 5, 13

Tomatoes and Mozzarella, 11

Holiday Candy & Confections, 14 Basque Table, The, 18 BBQ Bash, 15, 19 BBQ Queens’ Big Book of Barbecue, The, 15 Best Quick Breads, The, 14, 16 Biker Billy’s HOG Wild on a Harley Cookbook, 21 Birthday Cake Book, The, 14 Biscuit Bliss, 14, 16 Border Cookbook, The, 12 Born to Grill, 15 Bourbon, 17 Bread Lover’s Bread Machine Cookbook, The, 13 Cape Cod Table, The, 12 Catalan Cuisine, 18 Champagne Cocktails, 17 Cheese Hors d’Oeuvres, 19 Connoisseur’s Guide to Sushi, The, 18

.

Happy Holidays from the Diva of Do-Ahead, 19 Hot Chocolate, 17 Hudson River Valley Cookbook, The, 12 Icebox Cakes, 14 Icebox Desserts, 14 Icebox Pies, 14 Iced Tea, 17 In Their Cups, 17 Italian-American Cookbook, The, 12 Japanese Kitchen, The, 18 Joy of Jams, Jellies, and Other Sweet Preserves, The, 19 Joy of Pickling, The, 19 Lemonade, 17 Luscious Liqueurs, 17 Mom’s Big Book of Baking, 14 Mom’s Big Book of Cookies, 14 New England Cookbook, The, 12 New Gas Grill Gourmet, The, 15

Not Your Mother’s® Weeknight Cooking, 5, 21 One-Dish Vegetarian Meals, 20, 21 Organic, Shaken and Stirred, 17 Party Dips!, 19 Party Drinks!, 17 Party Nuts!, 19 Party Snacks!, 19 Paul Kirk’s Championship Barbecue, 15 Paul Kirk’s Championship Barbecue Sauces, 15 Perfect Basket, The, 21 Perfect Party Food, 19 Pie, 14, 16 Prairie Home Breads, 12 Prairie Home Cooking, 12 Pressure Cooker Gourmet, The, 13 Rancho de Chimayó Cookbook, The, 12

Truffles, 14 Twelve Months of Monastery Salads, 20 Ultimate Rice Cooker Cookbook, The, 13 Ultimate Rotisserie Cookbook, The, 13 Vegan Planet, 20 Vegetarian Meat & Potatoes Cookbook, The, 16, 20 Vegetarian Planet, 20 Weeknight Grilling with the BBQ Queens, 15, 21 Wild Vegan Cookbook, The, 20 Wine Cocktails, 17 Wine Mondays, 17, 21 You’ve Got It Made, 16, 21

AVAILAbLE NoW

IsbN:IsbN: 978-1-55832-398-8978-1-55832-398-8 $1$18.95

The Harvard Common Press

535 Albany street boston, Massachusetts 02118

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Searing Makes Good Food Great!

“masterful yet practical, this book is a treasure. Well-written recipes and techniques are decisive and instructive, written in a warm and inviting ‘come into my kitchen and cook with me’ voice. Pure Lucy and pure perfection.”

Marie Simmons, James Beard award–winning author of The Good Egg and Sur La Table’s Things Cooks Love

“lucy Vaserfirer teaches us how to master the art of searing. For the first time, home cooks will be able to successfully recreate restaurant-style dishes with the confidence of a chef. Seared to Perfection is a must for any serious home cook.”

Janie Hibler, James Beard award–winning author of Wild About Game

is a must for any serious home cook.” — Janie Hibler, James Beard award–winning author of