The Harvard Common Press

Cookbooks
Winter • Spring 2011
tABle of contentS

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NEW FOR WINTER/SPRING 2011 . . 4–11 BOOKSTORES, GIFT STORES, LIBRARIES,

NOT YOUR MOTHER’S CASSEROLES 4-5 PLEASE CONTACT:
THE SOUTHWESTERN GRILL . . . . . . . . 6 National book Network
15200 NbN Way
APPLE PIE PERFECT . . . . . . . . . . . . . . 7 blue Ridge summit, PA 17214
25 ESSENTIALS: TECHNIQUES FOR Phone: 800-462-6420
GAS GRILLING . . . . . . . . . . . . . . . . . 8-9 Fax: 800-338-4550
custserv@nbnbooks.com
AROUND THE TABLE . . . . . . . . . . . . . 10 www.nbnbooks.com
TOMATOES & MOZZARELLA . . . . . . . . 11
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Awards key
James beard book Award
Winners and Nominees

International Association of
Culinary Professionals (IACP)
Cookbook Award Winners and
Finalists

Gourmand World Cookbook

Award Winners

2
 :
Dear Customer,

I’m delighted to share the Harvard Common Press’s spring list of cookbooks with you. Look for fun and
easy techniques for gas grilling in the latest addition to the popular 25 Essentials series, Techniques for
Gas Grilling, ready just in time for the outdoor cooking season. And get a new take on casseroles, the
perennial one-dish solution to weeknight dining, in Not Your Mother’s Casseroles. The book features
modern, lighter versions of classic casseroles and new vegetarian, vegan, and gluten-free dishes.
And to help you bring some old favorites to new customers, you’ll find that we’ve re-jacketed Apple Pie
Perfect and The Southwestern Grill and that Around the Table and Tomatoes and Mozzarella are now
available for the first time in paperback.
From its start, over 35 years ago, the Harvard Common Press has been at the forefront of bringing
the techniques, recipes, and secrets of professional cooks to the home cook. Our award-winning books
can be found in kitchens across America and our authors are leaders in the food movement that has
revolutionized how we cook.
And, now, again, the Harvard Common Press is taking a leading role in the new ways that home
cooks and food lovers are getting their information.
• Each of the new books featured in this catalog, and much of the backlist, can be
found in a variety of digital platforms. See our website for details.
• Join today’s conversation about food and the HCP brands by looking on our website
HarvardCommonPress.com for our food blog, HCPDishes.com. And find us on
Facebook.com by searching HCPdishes and on Twitter at Twitter.com/hcpdishes.
• And, visit Yummly.com, the world’s first search platform for food and a premier
destination for cooking enthusiasts of all skill levels. Yummly offers Harvard
Common Press recipes and more than 500,000 of the most popular recipes
aggregated from leading cooking sites.
• We also invite you to sign up on our website to “go green” and receive our catalogs
electronically.
• Subscribe to our newsletter on our website and receive recipes, event notifications,
and news about trends.
Thank you for your support of the Harvard Common Press. Happy reading . . . and happy cooking.

Best,

Bruce Shaw
Publisher

3
Winter • SPrinG 2011
The newest addition to the best-
IsbN: 978-1-55832-484-8 • $16.95 Paperback
IsbN: 978-1-55832-483-1 • $24.95 Hardcover
January • Cookbook/Casseroles
336 pages • 8 x 9 • 2 color
Carton quantity: 18 pb/16 hc
Marketing:
✱ Cooperative advertising available
✱ National print, online, and radio features
✱ Promotion on ApartmentTherapy.com
✱ Author phone and online interviews
✱ Excerpts available on Scribd.com and
the MixingBowl.com
✱ IndieBound Advance Access
4 The Harvard Common Press • www.harvardcommonpress.com
Not Your Mother’s® Casseroles
Faith Durand
Over 200 recipes for healthy, easy, and
modern casseroles
G
enerations of home cooks have turned to the casse-
role when in need of a quick and easy dinner. These
assemble-and-bake meals recall memories of canned
vegetables, boxed cheese and condensed soups. No more! In
Faith Durand’s new book, you will find more than 200 recipes
that bring together the simplicity of the one-pot meal with
fresh and healthy ingredients to create casseroles that are
decidedly “not your mother’s.”
Not Your Mother’s Casseroles is organized into chapters includ-
ing breakfast, starters and spreads, Vegetarian Casseroles,
Pastas and Grains, and Desserts. In addition to inspired recipes
such as Lemon brioch e French Toast, spicy butternut squash,
and strata with bacon, Durand has included modern inter-
pretations of classics like Green bean Casserole and Hearty
Lasagna with sausage. With vegan recipes and gluten-free
offerings, Not Your Mother’s Casseroles will suit any dietary
preference.
Faith Durand writes for and is the managing
editor of The Kitchn.com, a popular home
cooking website in the Apartment Therapy
network. Not Your Mother’s Casseroles is
her first book. She lives in Columbus, Ohio.
selling Not Your Mother’s series ®

=
from the introduction:

stew, a gratin, or a casserole, these baked

:
“Whether you call it a tian, a biryani, an oven

dishes are a return to classic, thrify cooking,

while at the same time recognizing that we
still want to eat fresh, contemporary foods.
This is NOT YOUR MOTHER’S CASSEROLES,
but I bet she’d find a lot to like in here.”

more books in the series:

“These are for real people in real kitchens who want recipes that are updated for both
health and fresh tastes. We are in trustworthy hands.” —InMamasKitchen.com

Not Your Mother’s® Not Your Mother’s® Not Your Mother’s® Not Your Mother’s® Not Your Mother’s®
Fondue Microwave Cookbook Slow Cooker Cookbook Slow Cooker Recipes Slow Cooker Family
ISBN: 978-1-55832-438-1 ISBN: 978-1-55832-419-0 ISBN: 978-1-55832-245-5 for Entertaining Favorites
$17.95 pb $16.95 pb $18.95 pb ISBN: 978-1-55832-312-4 ISBN: 978-1-55832-409-1
ISBN: 978-1-55832-439-8 ISBN: 978-1-55832-418-3 $19.95 pb $16.95 pb
$24.95 hc $22.95 hc ISBN: 978-1-55832-311-7 ISBN: 978-1-55832-408-4
$29.95 hc $24.95 hc

Not Your Mother’s® Slow Not Your Mother’s®

Cooker Recipes for Two Weeknight Cooking
ISBN: 978-1-55832-341-4 ISBN: 978-1-55832-368-1
$12.95 pb $14.95 pb
ISBN: 978-1-55832-340-7 ISBN: 978-1-55832-367-4
$24.95 hc $26.95 hc

To order, call 888-657-3755 5

Winter • SPrinG 2011

The The Southwestern Grill

Southwestern 200 Terrific Recipes for
Big and Bold Backyard Barbecue

Grill
200 Terrific Recipes For Big
and Bold Backyard Barbecue Michael McLaughlin

Michael McLaughlin
A grilling classic, now with a new jacket
and ISBN

G
rilling, America’s favorite home-grown cooking tech-
nique, and southwestern food, the country’s best-loved
regional cuisine, together make a sizzlingly perfect
match. With brilliant barbecue wizardry, Michael McLaughlin
serves up 200 dazzlingly tasty recipes perfect for casual
weekday dinners and spectacular weekend feasts. Recipes
include authentic dishes of the region like West Texas Drive-In
Chilidogs with the Works and spice-Rubbed Chicken as well
as fresh recipes like Grilled salmon burritos with Cucumber
salsa and soft Tacos of Grilled orange-Garlic shrimp.

Michael McLaughlin was one of America’s most trusted and

admired food writers, and the author of more than a dozen
cookbooks, including The Manhattan Chili Co. Southwest
IsbN: 978-1-55832-743-6 • $15.95 Paperback American Cookbook and All on the Grill.
Previous IsbN: 978-1-55832-164-9
April • Cookbook/Regional
352 pages • 7 1/4 x 9 1/8 • 2 color
Carton quantity: 14

Praise for Michael McLauglin and The Southwestern Grill

“Michael McLaughlin has done it again! He has created a grill

book full of sizzling Southwestern flavors and recipes that will
light up your tastebuds like a Fourth of July sky.”

—Steve Raichlen, author of The Barbecue! Bible

“The Southwestern Grill really lights my fire with luscious

recipes such as Lamb Chops with Blackberry-Habanero Glaze
and Grilled Split Lobsters with Lime Aioli. Michael McLaughlin
has that special magic!”

—Sheila Lukins, author of The Silver Palate Cookbook

and USA Cookbook

6 The Harvard Common Press • www.harvardcommonpress.com

Apple Pie Perfect
100 Delicious and Decidedly Different
Recipes for America’s Favorite Pie
ken Haedrich
Now with a new jacket and ISBN

H
“ e gives us the rundown on apples, the secrets of a
good crust, and of course, the pleasure of Traditional
Lattice-Top Apple Pie. What more could you ask for?”
—People Magazine

Nothing smells quite as wonderful as an apple pie in the oven,

or tastes quite as good as a freshly baked, juicy apple pie. It is
America’s quintessential dessert. With 100 recipes for classics,
holiday pies, easy pies, and more, Apple Pie Perfect contains
pies for every kind of family dinner and party.

Ken Haedrich is a food writer and cooking

teacher and the author of numerous cook-
books, including Pie, Soup Makes the Meal,
and the Julia Child Cookbook Award–winning IsbN: 978-1-55832-742-9 • $14.95 Paperback
Home for the Holidays. He is a regular con- Previous IsbN: 978-1-55832-225-7
tributor to Bon Appétit and Better Homes and May • Cookbook/baking
Gardens. He divides his time between Rumney,
272 pages • 8 x 9 • 2 color
New Hampshire, and Annapolis, Maryland.
Carton quantity: 14

Praise for Ken Haedrich and Apple Pie Perfect

“Golden, flaky, aromatic, cinnamon-laced, buttery, hot, hot

´ la mode. Apple Pie Perfect is just like that scoop
apple pie a
of vanilla melting on a piece of warm pie—over the top.
Have fun!”

—Tom Douglas, author of Tom Douglas’ Seattle Kitchen

“It took a respected baking pro like Ken Haedrich to create

the ultimate guide to apple pie. From an exotic tropical
apple pie to down-home farmstand classics, there are apple
pies here for everyone.”

—David Lebovitz, author of Ready for Dessert and

Room for Dessert

To order, call 888-657-3755 7

Winter • SPrinG 2011

get back to basics with the

25 Essentials:
Techniques for Gas Grilling
A. Cort sinnes
25 “sure bet” recipes for gas grilling

T
he 25 recipes presented in this latest addition to the
best-selling 25 Essentials series are recipes that always
work. The recipes come together quickly and easily for
both the new and the experienced griller. Each technique is
demonstrated with a recipe and a color photograph, show-
ing the reader everything he or she needs to know to master
cooking on a gas grill.
Learn how to:
■ Wrap and grill vegetables
■ Grill shellfish
■ Foilpack grill
■ Grill thick steaks
■ Grill fruit
IsbN: 978-1-55832-734-4 • $12.95
Paper-over-boards with covered spiral binding
A. Cort Sinnes, “the king of the gas grill,” is
April • Cookbook/barbecue and Grilling
an award-winning author of more than 20
128 pages • 7 x 7 • 4 color throughout books, including The Grilling Book, The New
Carton quantity: 20 hc Gas Grill Gourmet, and The Grilling Encyclo-
pedia. He also contributes to Fine Cooking
and Cook’s Illustrated. Sinnes lives in Napa,
California.

Marketing:
✱ National cooperative advertising
✱ National print, online, and radio features
✱ Author print and online interviews
✱ 25 Essentials Series promotion
other essentiALs:

25 Essentials: 25 Essentials:
Techniques for Grilling Techniques for Grilling Fish
Ardie A. Davis Karen Adler and
ISBN: 978-1-55832-392-6 Judith Fertig
ISBN: 978-1-55832-669-9

8 The Harvard Common Press • www.harvardcommonpress.com

25 Essentials series

information included
in this handy reference: :
✱ how to buy a good gas grill for a
reasonable price
✱ The difference between direct
and indirect cooking
✱ The variables that affect
cooking times
✱ Which accessories are useful
✱ important tips about grilling safely

Each title:
$12.95 Paper-over-boards with
covered spiral binding
128 pages • 7 x 7
4 color throughout
Carton quantity: 20

25 Essentials: 25 Essentials:
Techniques for Planking Techniques for Smoking
Karen Adler and Ardie A. Davis
Judith Fertig ISBN: 978-1-55832-393-3
ISBN: 978-1-55832-668-2

To order, call 888-657-3755 9

Winter • SPrinG 2011

Around the Table

Easy Menus for Cozy Entertaining at Home
Ellen Wright
Now in paperback!

I
n Around the Table, Ellen Wright offers 24 seasonal menus,
accompanied by full-color photographs, for easy but styl-
ish entertaining for family and friends. In each menu, Wright
highlights easy preparation and do-ahead tips and shortcuts.
seasonal and occasion menus include:
■ It’s Payback Time: Must-Do buffet for 10
■ Come sit by the Fire
■ Fireworks on the Terrace
■ Private Date for Two

Ellen Wright is the author of Bridgehamp-

ton Weekends and an interior designer.
She has studied cooking with James Beard,
Madhur Jaffrey, and Julia Child, and divides
IsbN: 978-1-55832-741-2 • $18.95 Paperback her time between New York City and Bridge-
April • Cookbook/Entertaining hampton, New York.
240 pages • 8 x 9 1/4 • 4 color throughout
Carton quantity: 18

Praise for Around the Table

“Around the Table is the next best thing to sitting down

in Ellen Wright’s kitchen and sharing one of her home-
cooked meals. She gives us a masterful guide to cooking,
entertaining, and the comforts of home.”

—Tom Brokaw

“Homey, doable, accessible, and delicious—there’s not a

recipe in this collection you won’t want to make. In fact,
I wouldn’t be surprised if Ellen Wright’s new cookbook
becomes an everyday favorite!”

—Sally Sampson, author of Party Nuts!

and The $50 Dinner Party

10 The Harvard Common Press • www.harvardcommonpress.com

Tomatoes & Mozzarella
100 Ways to Enjoy This Tantalizing
Twosome All Year Long
Hallie Harron and shelley sikora
Now in paperback!

T
wo’s company, and it is hard to imagine two better-suit-
ed partners on a plate than mozzarella and tomatoes.
Now, at last, there is a cookbook devoted to the simple
sophistication of this perfect pairing. Tomatoes & Mozzarella
includes 100 recipes from a variety of cuisines, from the Medi-
terranean to the American southwest. It includes dishes for
every season and recipes for quick dishes to more sophisti-
cated creations. Filled with gorgeous color photos to tempt,
Tomatoes & Mozzarella provides mouthwatering inspiration to
every tomato and mozzarella lover.

Hallie Harron, a professional chef and IsbN: 978-1-55832-740-5 • $14.95 Paperback

restaurant consultant, is the author of Not April • Cookbook
Your Mother’s Fondue and Cheese Hors 176 pages • 8 x 8 • 4 color throughout
d’Oeuvres. She divides her time between Carton quantity: 28
Encinitas, California, and France, where she
conducts food and wine tours to Paris and
Provence. Shelley Sikora is co-owner of the
Bobby McGee’s restaurant chain and is also
the author of An Italian Affair. She lives in
Scottsdale, Arizona.

Praise for Tomatoes & Mozzarella

“What could be more delicious than the combination of

mozzarella and tomatoes? . . . You can enjoy this heavenly
match day and night for months without ever repeating
yourself!”

—Paula Lambert, cheesemaker, owner of the Mozzarella

Company, and author of Cheese, Glorious Cheese

“A showcase of gustatory thrills, Tomatoes & Mozzarella

gives us one hundred mouth-watering ideas for pairing
these complementary, delicious, and nutritious foods.”

—Max McCalman, co-author of

Cheese: A Connoisseur’s Guide to the World’s Best

To order, call 888-657-3755 11

ameriCan regional

The Border Cookbook The Cape Cod Table
Cheryl and Bill Jamison Lora Brody
512 pages • 7 1/4 x 9 1/8 216 pages • 8 1/4 x 9
2 color • Paperback $21.95 4 color throughout
ISBN: 978-1-55832-103-8 Paperback with flaps $19.95
ISBN: 978-1-55832-366-7
Crazy for Crab
Fred Thompson
200 pages • 8 x 8
4 color throughout
Paperback with flaps $19.95
ISBN: 978-1-55832-266-0
Eula Mae’s Cajun Kitchen The Hudson River Valley
Eula Mae Doré and Cookbook
Marcelle Bienvenu Waldy Malouf with
256 pages • 7 1/4 x 9 1/8 Molly Finn
2 color • Paperback $16.95 336 pages • 7 1/4 x 9 1/8
ISBN: 978-1-55832-372-8 2 color • Paperback $17.95
ISBN: 978-1-55832-143-4

The Italian American The New England Cookbook Prairie Home Breads Prairie Home Cooking
Cookbook Brooke Dojny Judith M. Fertig Judith M. Fertig
John Mariani and 672 pages • 7 1/4 x 9 1/8 256 pages • 7 1/4 x 9 1/8 448 pages • 7 1/4 x 9 1/8
Galina Mariani 2 color • Paperback $18.95 2 color• Hardcover $18.95 2 color • Paperback $16.95
464 pages • 7 1/4 x 9 1/8 ISBN: 978-1-55832-139-7 ISBN: 978-1-55832-172-4 ISBN: 978-1-55832-145-8
2 color • Paperback $19.95
ISBN: 978-1-55832-166-3

The Rancho de Texas Home Cooking

Chimayó Cookbook Cheryl and Bill Jamison
Cheryl Alters Jamison 592 pages • 7 1/4 x 9 1/8
and Bill Jamison 2 color • Paperback $24.95
144 pages • 7 1/4 x 9 1/8 ISBN: 978-1-55832-059-8
Paperback $16.95
ISBN: 978-1-55832-035-2

12 The Harvard Common Press • www.harvardcommonpress.com

 Appliances
Bestseller! Bestseller!

The Bread Lover’s Not Your Mother’s® Fondue Not Your Mother’s® Not Your Mother’s® Not Your Mother’s®
Bread Machine Cookbook 208 pages • 8 x 9 Microwave Cookbook Slow Cooker Cookbook Slow Cooker
Beth Hensperger 4 color throughout Beth Hensperger Beth Hensperger and Family Favorites
656 pages • 8 x 9 1/4 Hardcover $24.95 336 pages • 8 x 9 Julie Kaufmann Beth Hensperger
2 color • Paperback $21.95 ISBN: 978-1-55832-439-8 2 color 528 pages • 8 x 9 272 pages • 8 x 9
ISBN: 978-1-55832-156-4 Paperback $17.95 Hardcover $22.95 2 color • Paperback $18.95 2 color
ISBN: 978-1-55832-438-1 ISBN: 978-1-55832-418-3 ISBN: 978-1-55832-245-5 Paperback $16.95
Paperback $14.95 ISBN: 978-1-55832-409-1
ISBN: 978-1-55832-419-0

Bestseller!
Bestseller! Bestseller!

Not Your Mother’s® Not Your Mother’s® The Pressure Cooker The Ultimate Rice The Ultimate Rotisserie
Slow Cooker Recipes Slow Cooker Recipes Gourmet Cooker Cookbook Cookbook
for Entertaining for Two Victoria Wise Beth Hensperger and Diane Phillips
Beth Hensperger and Beth Hensperger 368 pages • 7 1/4 x 9 1/8 Julie Kaufmann 368 pages • 7 1/4 x 9 1/8
Julie Kaufmann 256 pages • 8 x 9 2 color • Paperback $16.95 352 pages • 7 1/4 x 9 1/8 2 color • Paperback
480 pages • 8 x 9 2 color • Paperback $12.95 ISBN: 978-1-55832-201-1 2 color • Paperback $17.95 $17.95
2 color with photo insert ISBN: 978-1-55832-341-4 ISBN: 978-1-55832-203-5 ISBN: 978-1-55832-233-2
Paperback $19.95
ISBN: 978-1-55832-312-4

To order, call 888-657-3755 13

 Baking & Desserts Bestseller!
Bestseller!

All-American Desserts
Judith M. Fertig The Best Quick Breads
544 pages • 8 x 9 1/4 A Baker’s Field Guide to Chocolate Chip Cookies Beth Hensperger
2 color • Paperback $18.95 ISBN: 978-1-55832-295-0 $17.95 400 pages • 7 1/4 x 9 1/8
Dede Wilson
ISBN: 978-1-55832-191-5 2 color
A Baker’s Field Guide to Christmas Cookies 6 1⁄2 x 10 1/8
Paperback $16.95
4 color throughout
ISBN: 978-1-55832-263-9 $18.95 ISBN: 978-1-55832-171-7
Paper-over-boards
A Baker’s Field Guide to Cupcakes with covered
ISBN: 978-1-55832-323-0 $18.95 spiral binding

A Baker’s Field Guide to Holiday Candy & Confections

ISBN: 978-1-55832-309-4 $17.95

Bestseller!

The Birthday Cake Book Biscuit Bliss

Icebox Cakes
Dede Wilson James Villas
ISBN: 978-1-55832-345-2 $17.95 Lauren Chattman
176 pages • 8 x 8 160 pages • 8 x 8 1/4
8x8
4 color throughout 2 color with photo insert Icebox Desserts
4 color throughout
Paperback with flaps $19.95 Paperback $16.95 ISBN: 978-1-55832-271-4 $17.95
Paperback with flaps
ISBN: 978-1-55832-382-7 ISBN: 978-1-55832-223-3
Icebox Pies
ISBN: 978-1-55832-213-4 $16.95

Bestseller!
Bestseller!
Mom’s Big Book of
BAKI NG
200 SIMPLE, FOOLPROOF FAMILY FAVORITES FOR
BIRTHDAY PARTIES, BAKE SALES, AND MORE

Lauren Chattman

g
Brine the
Hom kin'!
Ba

Mom’s Big Book of Baking Mom’s Big Book
Lauren Chattman of Cookies
288 pages • 8 x 10 Lauren Chattman
4 color throughout 272 pages • 8 x 10
Paper-over-boards with 4 color throughout
covered spiral binding Paper-over-boards with
$21.95 covered spiral binding
ISBN: 978-1-55832-395-7 $21.95
ISBN: 978-1-55832-300-1
Pie
Ken Haedrich
656 pages • 8 x 9
2 color with photo insert
Paperback $27.95
ISBN: 978-1-55832-254-7
Salty Sweets Truffles
Christie Matheson Dede Wilson
144 pages • 9 x 8 96 pages • 5 1/2 x 8 3/4
4 color throughout 4 color throughout
Hardcover $19.95 Hardcover $12.95
ISBN: 978-1-55832-415-2 ISBN: 978-1-55832-230-1

14 The Harvard Common Press • www.harvardcommonpress.com

BarBeCUe & grilling
bestseller! bestseller!

BBQ Bash The BBQ Queens’ Big Born to Grill Fish & Shellfish, Grilled The New Gas Grill
Karen Adler and Book of Barbecue Cheryl and Bill Jamison & Smoked Gourmet
Judith Fertig Karen Adler and 512 pages • 7 1/4 x 9 1/8 Karen Adler and Judith Fertig A. Cort Sinnes
256 pages • 7 1/4 x 9 1/8 Judith Fertig 2 color 416 pages • 7 1/4 x 9 1/8 384 pages • 7 1/4 x 9 1/8
2 color with photo insert 480 pages • 8 x 9 1/4 Paperback $18.95 2 color 2 color • Paperback $16.95
Hardcover $29.95 2 color ISBN: 978-1-55832-291-2 Paperback $18.95 ISBN: 978-1-55832-282-0
ISBN: 978-1-55832-348-3 Paperback $18.95 ISBN: 978-1-55832-181-6
Paperback $16.95 ISBN: 978-1-55832-297-4
ISBN: 978-1-55832-349-0
bestseller!
bestseller! bestseller!
bestseller!

The New Vegetarian Grill Paul Kirk’s Championship Paul Kirk’s Championship Smoke & Spice
Andrea Chesman Barbecue Barbecue Sauces Cheryl and Bill Jamison
352 pages • 7 1/4 x 9 1/8 Paul Kirk Paul Kirk 496 pages • 7 1/4 x 9 1/8
2 color • Paperback $16.95 480 pages • 8 x 9 1/4 272 pages • 5 x 8 1⁄2 2 color
ISBN: 978-1-55832-362-9 2 color • Paperback 2 color • Paperback Paperback $16.95
$18.95 $12.95 ISBN: 978-1-55832-262-2
ISBN: 978-1-55832-242-4 ISBN: 978-1-55832-125-0

Sublime Smoke Weeknight Grilling with

Cheryl and Bill Jamison the BBQ Queens
400 pages • 7 1/4 x 9 1/8 Karen Adler and
2 color Judith Fertig
Paperback $18.95 256 pages • 7 1/4 x 9 1/8
ISBN: 978-1-55832-292-9 2 color
Paperback $14.95
ISBN: 978-1-55832-314-8

To order, call 888-657-3755 15

 Comfort Food
Bestseller!

The Best Quick Breads Biscuit Bliss Crazy for Casseroles Not Your Mother’s Fondue® Pie
Beth Hensperger James Villas James Villas 208 pages • 8 x 9 Ken Haedrich
400 pages • 7 1/4 x 9 1/8 160 pages • 8 x 8 1/4 384 pages • 8 x 9 1/4 4 color throughout 656 pages • 8 x 9
2 color 2 color with photo insert 2 color • Paperback $18.95 Hardcover $24.95 2 color with photo insert
Paperback $16.95 Paperback $16.95 ISBN: 978-1-55832-217-2 ISBN: 978-1-55832-439-8 Paperback $27.95
ISBN: 978-1-55832-171-7 ISBN: 978-1-55832-223-3 Paperback $17.95 ISBN: 978-1-55832-254-7
ISBN: 978-1-55832-438-1

Real Stew Seared to Perfection Soup Makes the Meal The Soup Mix Gourmet
Clifford A. Wright 160 pages • 7 1/4 x 9 1/8 Ken Haedrich Diane Phillips
400 pages • 8 x 9 1/4 2 color 272 pages • 7 1/4 x 9 1/8 512 pages • 8 x 9 1/4
2 color• Paperback $18.95 Hardcover: $18.95 2 color • Paperback $18.95 2 color • Paperback $19.95
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The Vegetarian Meat & You’ve Got It Made

Potatoes Cookbook Diane Phillips
Robin Robertson 336 pages • 7 1/4 x 9 1/8
368 pages • 8 x 9 1/4 2 color
2 color • Paperback $20.95 Paperback $14.95
ISBN: 978-1-55832-205-9 ISBN: 978-1-55832-351-3

16 The Harvard Common Press • www.harvardcommonpress.com

 Drinks

Bourbon Champagne Cocktails Cool Waters Dark Spirits Good Spirits

Fred Thompson A.J. Rathbun Brian Preston-Campbell A.J. Rathbun A.J. Rathbun
96 pages • 5 1⁄2 x 8 3/4 96 pages • 5 1⁄2 x 8 3⁄4 96 pages • 5 1⁄2 x 8 3/4 288 pages • 5 1⁄2 x 9 1⁄4 496 pages • 5 1⁄2 x 10 1/4
4 color throughout 4 color throughout 4 color throughout 4 color throughout 4 color throughout
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ISBN: 978-1-55832-400-8 ISBN: 978-1-55832-426-8 ISBN: 978-1-55832-384-1 ISBN: 978-1-55832-427-5 ISBN: 978-1-55832-336-0

Green Tea Hot Chocolate Iced Tea In Their Cups Lemonade

Mary Lou Heiss Fred Thompson Fred Thompson A.J. Rathbun Fred Thompson
96 pages • 5 1⁄2 x 8 3/4 96 pages • 5 1⁄2 x 8 3/4 96 pages • 5 1⁄2 x 8 3/4 128 pages • 5 x 7 96 pages • 5 1⁄2 x 8 3/4
4 color throughout 4 color throughout 4 color throughout Paperback $9.95 4 color throughout
Hardcover $12.95 Hardcover $12.95 Hardcover $12.95 ISBN: 978-1-55832-666-8 Hardcover $12.95
ISBN: 978-1-55832-298-1 ISBN: 978-1-55832-290-5 ISBN: 978-1-55832-228-8 ISBN: 978-1-55832-229-5

Luscious Liqueurs Organic, Shaken Party Drinks! Wine Cocktails Wine Mondays
A.J. Rathbun and Stirred A.J. Rathbun A.J. Rathbun Frank McClelland and
96 pages • 5 1⁄2 x 8 3/4 Paul Abercrombie 96 pages • 5 1⁄2 x 8 3/4 96 pages • 5 1⁄2 x 8 3/4 Christie Matheson
4 color throughout 176 pages • 5 1/2 x 9 1/4 4 color throughout 4 color throughout 224 pages • 7 1/4 x 9 1/8
Hardcover $12.95 4 color throughout Hardcover $12.95 Hardcover $12.95 2 color with photo insert
ISBN: 978-1-55832-380-3 Hardcover $19.95 ISBN: 978-1-55832-273-8 ISBN: 978-1-55832-407-7 Hardcover $24.95
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To order, call 888-657-3755 17

 International

The Basque Table Catalan Cuisine The Connoisseur’s A Fistful of Lentils The Japanese Kitchen
Teresa Barrenechea with Colman Andrews Guide to Sushi Jennifer Felicia Abadi Hiroko Shimbo
Mary Goodbody 352 pages • 7 1/4 x 9 1/8 Dave Lowry 384 pages • 7 1/4 x 9 1/8 528 pages • 7 1/4 x 9 1/8
240 pages • 7 1/4 x 9 1/8 2 color • Paperback $17.95 320 pages • 4 3/4 x 8 1/4 2 color • Paperback $16.95 2 color • Paperback $21.95
2 color • Paperback ISBN: 978-1-55832-329-2 Paperback $14.00 ISBN: 978-1-55832-219-6 ISBN: 978-1-55832-177-9
$16.95 ISBN: 978-1-55832-307-0
ISBN: 978-1-55832-327-8

Real Stew Some Like It Hot The South The Sugar Mill
Clifford A. Wright Clifford A. Wright American Table Caribbean Cookbook
400 pages • 8 x 9 1/4 480 pages • 7 1/4 x 9 1/8 Maria Baez Kijac Jinx and Jefferson Morgan
2 color• Paperback $18.95 2 color • Paperback $18.95 496 pages • 7 1/4 x 9 1/8 272 pages • 7 1/4 x 9 1/8
ISBN: 978-1-55832-199-1 ISBN: 978-1-55832-269-1 2 color • Hardcover $29.95 2 color • Paperback $17.95
ISBN: 978-1-55832-248-6 ISBN: 978-1-55832-121-2
Paperback $24.95
ISBN: 978-1-55832-249-3

18 The Harvard Common Press • www.harvardcommonpress.com


BBQ Bash
Karen Adler and Judith Fertig
256 pages • 7 1/4 x 9 1/8
2 color with photo insert
Hardcover $29.95
ISBN: 978-1-55832-348-3
Paperback $16.95
ISBN: 978-1-55832-349-0
bestseller!
Not Your Mother’s®
Slow Cooker Recipes
for Entertaining
Beth Hensperger and
Julie Kaufmann
480 pages • 8 x 9
2 color with photo insert
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ISBN: 978-1-55832-312-4
The Joy of Jams,
Jellies, and Other
Sweet Preserves
Linda Ziedrich
384 pages • 7 1/4 x 9 1/8
2 color • Paperback $17.95
ISBN: 978-1-55832-406-0
ParTY food bestseller!
Cheese Hors d’Oeuvres Deviled Eggs Fan Fare Happy Holidays from
Hallie Harron Debbie Moose Debbie Moose the Diva of Do-Ahead
96 pages • 5 1/2 x 8 3/4 96 pages • 5 1/2 x 8 3/4 176 pages • 7 1/4 x 9 1/8 Diane Phillips
4 color throughout 4 color throughout 2 color 320 pages • 7 x 8
Hardcover $12.95 Hardcover $12.95 Paper-over-boards $14.95 2 color with photo insert
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bestseller!
Party Dips! Party Nuts! Party Snacks! Perfect Party Food
Sally Sampson Sally Sampson A.J. Rathbun Diane Phillips
96 pages • 5 1/2 x 8 3/4 96 pages • 5 1/2 x 8 3/4 96 pages • 5 1/2 x 8 3/4 704 pages • 8 x 9 1/4
4 color throughout 4 color throughout 4 color throughout 4 color throughout
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Preserving
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Revised Edition
Linda Ziedrich
432 pages • 7 1/4 x 9 1/8
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To order, call 888-657-3755 19
 vegeTarian bestseller! bestseller!

Double Take Fresh from the The New Vegetarian Grill One-Dish Vegetarian Meals The Roasted Vegetable
A.J. Rathbun and Vegetarian Slow Cooker Andrea Chesman Robin Robertson Andrea Chesman
Jeremy Holt Robin Robertson 352 pages • 7 1/4 x 9 1/8 208 pages • 7 1/4 x 9 1/8 240 pages • 7 1/4 x 9 1/8
240 pages • 7 1/4 x 9 1/8 288 pages • 7 1/4 x 9 1/8 2 color • Paperback $16.95 Paperback $14.95 2 color • Paperback $14.95
2 color • Paperback $16.95 2 color • Paperback $14.95 ISBN: 978-1-55832-362-9 ISBN: 978-1-55832-370-4 ISBN: 978-1-55832-169-4
ISBN: 978-1-55832-424-4 ISBN: 978-1-55832-256-1

bestseller! bestseller!

Twelve Months of Vegan Planet The Vegetarian Meat & Vegetarian Planet The Wild Vegan
Monastery Salads Robin Robertson Potatoes Cookbook Didi Emmons Cookbook
Brother Victor-Antoine 592 pages • 7 1/4 x 9 1/8 Robin Robertson 576 pages • 7 1/4 x 9 1/8 “Wildman” Steve Brill
d’Avila-Latourrette 2 color • Paperback $21.95 368 pages • 8 x 9 1/4 2 color • Paperback $24.95 528 pages • 7 7/8 x 9 1/8
272 pages • 8 x 9 1/4 ISBN: 978-1-55832-211-0 2 color • Paperback $20.95 ISBN: 978-1-55832-115-1 Paperback $27.95
2 color • Paperback $14.95 ISBN: 978-1-55832-205-9 ISBN: 978-1-55832-721-4
ISBN: 978-1-55832-332-2

20 The Harvard Common Press • www.harvardcommonpress.com

WeeknighT Cooking

Not Your Mother’s® One-Dish Vegetarian Meals Weeknight Grilling with Wine Mondays You’ve Got It Made
Weeknight Cooking Robin Robertson the BBQ Queens Frank McClelland and Diane Phillips
Beth Hensperger 208 pages • 7 1/4 x 9 1/8 Karen Adler and Christie Matheson 336 pages • 7 1/4 x 9 1/8
320 pages • 8 x 9 Paperback $14.95 Judith Fertig 224 pages • 7 1/4 x 9 1/8 2 color
2 color with photo insert ISBN: 978-1-55832-370-4 256 pages • 7 1/4 x 9 1/8 2 color with photo insert Paperback $14.95
Paperback $14.95 2 color Hardcover $24.95 ISBN: 978-1-55832-351-3
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oTher favoriTes bestseller!

bestseller!

Biker Billy’s HOG Wild Gadgetology Get Saucy The Perfect Basket
on a Harley Cookbook Pam Abrams Grace Parisi Diane Phillips
Bill Hufnagle 96 pages • 10 x 8 448 pages • 8 x 9 1/4 144 pages • 8 x 8
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2 color Paper-over-boards with ISBN: 978-1-55832-237-0 Paperback $17.95
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Starting a Small The Sober Kitchen

Restaurant Liz Scott
Dan Miller 496 pages • 7 1/4 x 9 1/8
256 pages • 6 x 9 2 color• Paperback $19.95
Paperback $16.95 ISBN: 978-1-55832-221-9
ISBN: 978-1-55832-287-5 To order, call 888-657-3755 21
AUTHOR INDEX
Jennifer Felicia Abadi
A Fistful of Lentils, 18
Paul Abercrombie
Organic, Shaken and Stirred, 17
Pam Abrams
Gadgetology, 21
Karen Adler and
Judith Fertig
25 Essentials: Techniques for
Grilling Fish, 8
25 Essentials: Techniques for
Planking, 9
BBQ Bash, 15, 19
The BBQ Queens’ Big Book of
Barbecue, 15
Fish & Shellfish, Grilled &
Smoked, 15
Weeknight Grilling with the
BBQ Queens, 15, 21
Colman Andrews
Catalan Cuisine, 18
Teresa Barrenechea
with Mary Goodbody
The Basque Table, 18
Steve Brill
The Wild Vegan Cookbook, 20
Lora Brody
The Cape Cod Table, 12
Lauren Chattman
Icebox Cakes, 14
Icebox Desserts, 14
Icebox Pies, 14
Mom’s Big Book of Baking, 14
Mom’s Big Book of Cookies, 14
Andrea Chesman
The New Vegetarian Grill,
15, 20
The Roasted Vegetable, 20
Brother Victor-Antoine
d’Avila-Latourrette
Twelve Months of Monastery
Salads, 20
Ardie A. Davis
25 Essentials: Techniques for
Grilling, 8
25 Essentials: Techniques for
Smoking, 9
Brooke Dojny
The New England Cookbook, 12
Eula Mae Doré and
Marcelle Bienvenu
Eula Mae’s Cajun Kitchen, 12
Faith Durand
Not Your Mother’s®
Casseroles, 4
22 The Harvard Common Press • www.harvardcommonpress.com
Didi Emmons
Vegetarian Planet, 20
Judith Fertig
All-American Desserts, 14
Prairie Home Breads, 12
Prairie Home Cooking, 12
Ken Haedrich
Apple Pie Perfect, 7
Pie, 14, 16
Soup Makes the Meal, 16
Hallie Harron
Cheese Hors d’Oeuvres, 19
Not Your Mother’s®
Fondue, 5, 13, 16
Hallie Harron and
Shelley Sikora
Tomatoes & Mozzarella, 11
Mary Lou Heiss
Green Tea, 17
Beth Hensperger
The Best Quick Breads, 14, 16
The Bread Lover’s Bread
Machine Cookbook, 13
Not Your Mother’s® Microwave
Cookbook, 5, 13
Not Your Mother’s® Slow
Cooker Family Favorites,
5, 13
Not Your Mother’s® Slow
Cooker Recipes for Two,
5, 13
Not Your Mother’s® Weeknight
Cooking, 5, 21
Beth Hensperger and
Julie Kaufmann
Not Your Mother’s® Slow
Cooker Cookbook, 5, 13
Not Your Mother’s® Slow
Cooker Recipes for
Entertaining, 5, 13, 19
The Ultimate Rice Cooker
Cookbook, 13
Bill Hufnagle
Biker Billy’s HOG Wild on a
Harley Cookbook, 21
Cheryl and Bill Jamison
The Border Cookbook, 12
Born to Grill, 15
The Rancho de Chimayó
Cookbook, 12
Smoke & Spice, 15
Sublime Smoke, 15
Texas Home Cooking, 12
Maria Baez Kijac
The South American Table, 18
Paul Kirk A.J. Rathbun and
Paul Kirk’s Championship Jeremy Holt
Barbecue, 15 Double Take, 20
Paul Kirk’s Championship Robin Robertson
Barbecue Sauces, 15 Fresh from the Vegetarian
Dave Lowry Slow Cooker, 20
The Connoisseur’s Guide to One-Dish Vegetarian Meals,
Sushi, 18 20, 21
Waldy Malouf with Vegan Planet, 20
Molly Finn The Vegetarian Meat &
The Hudson River Valley Potatoes Cookbook, 16, 20
Cookbook, 12 Sally Sampson
John Mariani and Party Dips!, 19
Galina Mariani Party Nuts!, 19
The Italian-American Liz Scott
Cookbook, 12 The Sober Kitchen, 21
Christie Matheson Hiroko Shimbo
Salty Sweets, 14 The Japanese Kitchen, 18
Frank McClelland and A. Cort Sinnes
Christie Matheson 25 Essentials: Techniques for
Wine Mondays, 17, 21 Gas Grilling, 8
Michael McLaughlin The New Gas Grill Gourmet, 15
The Southwestern Grill, 6 Fred Thompson
Dan Miller Bourbon, 17
Starting a Small Restaurant, 21 Crazy for Crab, 12
Debbie Moose Hot Chocolate, 17
Deviled Eggs, 19 Iced Tea, 17
Fan Fare, 19 Lemonade, 17
Jinx and Jefferson Lucy Vaserfirer
Morgan Seared to Perfection, 16, 24
The Sugar Mill Caribbean James Villas
Cookbook, 18 Biscuit Bliss, 14, 16
Grace Parisi Crazy for Casseroles, 16
Get Saucy, 21 Dede Wilson
Diane Phillips A Baker’s Field Guide to
Happy Holidays from the . . . Chocolate Chip Cookies, 14
Diva of Do-Ahead, 19 . . . Christmas Cookies, 14
The Perfect Basket, 21 . . . Cupcakes, 14
Perfect Party Food, 19 . . . Holiday Candy &
The Soup Mix Gourmet, 16 Confections, 14
The Ultimate Rotisserie The Birthday Cake Book, 14
Cookbook, 13 Truffles, 14
You’ve Got It Made, 16, 21 Victoria Wise
Brian Preston-Campbell and The Pressure Cooker
Jerry Errico Gourmet, 13
Cool Waters, 17 Clifford A. Wright
A.J. Rathbun Real Stew, 16, 18
Champagne Cocktails, 17 Some Like It Hot, 18
Dark Spirits, 17 Ellen Wright
Good Spirits, 17 Around the Table, 10
In Their Cups, 17 Linda Ziedrich
Luscious Liqueurs, 17 The Joy of Jams, Jellies, and
Party Drinks!, 17 Other Sweet Preserves, 19
Party Snacks!, 19 The Joy of Pickling, 19
Wine Cocktails, 17

25 Essentials: Techniques for
Gas Grilling, 8
25 Essentials: Techniques for
Grilling, 8
25 Essentials: Techniques for
Grilling Fish, 8
25 Essentials: Techniques for
Planking, 9
25 Essentials: Techniques for
Smoking, 9
All-American Desserts, 14
Apple Pie Perfect, 7
Around the Table, 10
A Baker’s Field Guide to
. . . Chocolate Chip Cookies, 14
. . . Christmas Cookies, 14
. . . Cupcakes, 14
. . . Holiday Candy &
Confections, 14
Basque Table, The, 18
BBQ Bash, 15, 19
BBQ Queens’ Big Book of
Barbecue, The, 15
Best Quick Breads, The, 14, 16
Biker Billy’s HOG Wild on
a Harley Cookbook, 21
Birthday Cake Book, The, 14
Biscuit Bliss, 14, 16
Border Cookbook, The, 12
Born to Grill, 15
Bourbon, 17
Bread Lover’s Bread Machine
Cookbook, The, 13
Cape Cod Table, The, 12
Catalan Cuisine, 18
Champagne Cocktails, 17
Cheese Hors d’Oeuvres, 19
Connoisseur’s Guide to Sushi,
The, 18
Cool Waters, 17
Crazy for Casseroles, 16
Crazy for Crab, 12
Dark Spirits, 17
Deviled Eggs, 19
Double Take, 20
Eula Mae’s Cajun Kitchen, 12
Fan Fare, 19
Fish and Shellfish, Grilled &
Smoked, 15
Fistful of Lentils, A, 18
Fresh from the Vegetarian
Slow Cooker, 20
Gadgetology, 21
Get Saucy, 21
Good Spirits, 17
Green Tea, 17
Happy Holidays from the Diva
of Do-Ahead, 19
Hot Chocolate, 17
Hudson River Valley
Cookbook, The, 12
Icebox Cakes, 14
Icebox Desserts, 14
Icebox Pies, 14
Iced Tea, 17
In Their Cups, 17
Italian-American Cookbook,
The, 12
Japanese Kitchen, The, 18
Joy of Jams, Jellies, and Other
Sweet Preserves, The, 19
Joy of Pickling, The, 19
Lemonade, 17
Luscious Liqueurs, 17
Mom’s Big Book of Baking, 14
Mom’s Big Book of Cookies, 14
New England Cookbook, The, 12
New Gas Grill Gourmet, The, 15
New Vegetarian Grill, The, 15, 20
Not Your Mother’s®
Casseroles, 4
Not Your Mother’s®
Fondue, 5, 13, 16
Not Your Mother’s® Microwave
Cookbook, 5, 13
Not Your Mother’s® Slow
Cooker Cookbook, 5, 13
Not Your Mother’s® Slow
Cooker Family
Favorites, 5, 13
Not Your Mother’s® Slow
Cooker Recipes for
Entertaining, 5, 13, 19
Not Your Mother’s® Slow
Cooker Recipes for Two, 5, 13
Not Your Mother’s® Weeknight
Cooking, 5, 21
One-Dish Vegetarian Meals,
20, 21
Organic, Shaken and Stirred, 17
Party Dips!, 19
Party Drinks!, 17
Party Nuts!, 19
Party Snacks!, 19
Paul Kirk’s Championship
Barbecue, 15
Paul Kirk’s Championship
Barbecue Sauces, 15
Perfect Basket, The, 21
Perfect Party Food, 19
Pie, 14, 16
Prairie Home Breads, 12
Prairie Home Cooking, 12
Pressure Cooker Gourmet,
The, 13
Rancho de Chimayó
Cookbook, The, 12
To order, call 888-657-3755
title index
Real Stew, 16, 18
Roasted Vegetable, The, 20
Salty Sweets, 14
Seared to Perfection, 16, 24
Smoke & Spice, 15
Sober Kitchen, The, 21
Some Like it Hot, 18
Soup Makes the Meal, 16
Soup Mix Gourmet, The, 16
South American Table, The, 18
Southwestern Grill, The, 6
Starting a Small Restaurant, 21
Sublime Smoke, 15
Sugar Mill Caribbean
Cookbook, The, 18
Texas Home Cooking, 12
Tomatoes and Mozzarella, 11
Truffles, 14
Twelve Months of Monastery
Salads, 20
Ultimate Rice Cooker
Cookbook, The, 13
Ultimate Rotisserie Cookbook,
The, 13
Vegan Planet, 20
Vegetarian Meat & Potatoes
Cookbook, The, 16, 20
Vegetarian Planet, 20
Weeknight Grilling with the
BBQ Queens, 15, 21
Wild Vegan Cookbook, The, 20
Wine Cocktails, 17
Wine Mondays, 17, 21
You’ve Got It Made, 16, 21
23
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Searing Makes Good Food Great!

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