++How to make Dhokla


Ingredients to serve 4: y y y y y y y y y y chickpea flour(besan,gram flour) - 2 cups water - 1 cup plain yogurt( should be a little sour) - 1/2 cup soda bicarb - 1 tsp green chili paste - 1 tsp ginger paste - ½ tsp garlic paste(optional) - ½ tsp sugar(optional) - 1 1/2 tsp Turmeric powder or yellow food coloring - ½ tsp salt to taste

For Seasoning y y y y y coriander chopped - 2 tbsp. oil - 1 tbsp mustard seeds - ½ tsp cumin seeds - ½ tsp Curry leaves ( optional) -8-10

Method: 1. 2. 3. 4. 5. 6. 7. 8. Put gram flour in a large bowl. Mix in yogurt, water and beat to a smooth paste. Leave aside to ferment for 4-5 hours. The mixture will increase in size. Add chili paste, ginger paste, garlic paste, salt to the batter. In a small bowl, mix soda bi carb and 1 tbsp water. Heat the steamer or pressure cooker with about 1 ½ cups water for steaming the dhokla. Add the soda bi carb mixture to the flour mixture and mix well. Pour immedietly into flat greased vessel or a thali or a cake tin. Steam for about 15 minutes. Do not place the weight if you are using pressure cooker. After 15 minutes, remove the lid and switch the stove off. Let cool for a few minutes. Cut into squares.

Make seasoning 1. 2. 3. Heat oil in a small pan. Add mustard seeds, cumin seeds. When they stop spluttering, add curry leaves. Pour over dhokla squares. Sprinkle chopped coriander.

Serve hot or cold with green chutney or with tomato ketchup. Tips: I. II. Dhokla will keep for a day without refrigeration. If you wish to keep it longer, keep in the fridge for 3-4 days. Steam it again before eating. Add sugar only if you like sweetish taste. Otherwise you can omit it.

Eggless Chocolate Brownies

Preparation Time : 15 Cooking Time : 40 Serves / Makes : 5-6 Ingredients

.Shallow fry the bread.chopped 1/2 tsp ginger paste 3 green chili. Let it cool for an hour b4 cutting it.ginger paste. dark chocolate. This also makes a great topping for vanilla milkshake or cold coffee. green chilli. u can chk if it is baked properly by adding clean knife. ( at room tempurature) 3 tsp . It will not rise like cakes. 3) Then add walnuts. The mixture wud be of thick consistency and not atall like cake batter. 4.baking powder.caster sugar( or grind granulated sugar in a grinder) 1/2 cup . They are somewhat like chewy chocolates.100gms . Cooking Time : 10 mins. Method 1.plain flour 1 tsp .Heat non-stick flat pan and spread some cooking oil on it. COFFEE ICE-CREAM You will enjoy serving this aromatic flavour to your loved ones. chopped 1 tomatoe.Now add suji and water to the above mixture to make a paste. Tastes best with a hot mug of coffee.yogurt or whipped curd. 4) Then add plain flour.salt and garam masala. User Comments & Tips Brownies are not cakes. Preparation Time : 15 mins. capsicum. cocoa pwder. Another way to chk if it is cooked is by feeling the crust. grease the mould n spread the mixture in it n bake in oven at 180 degrees for abt 40min.coffee mixed properly in a few drops of water.Now take a bread slice and spread this paste evenly on the bread slice.vanilla essence/extract Method 1) Mix butter n sugar really well. So they look n taste a bit different from cakes. 2) Then add curd/yogurt n mix slowly.Keep the paste aside for 5 minutes. tomatoe. 2.dark chocolate( chopped roughly) 1/2 cup . 1 tsp . if it is hard n feels soft after pressing a little. Mix well but slowly. first from the side of paste and then turn it back and let it be fried from the other side also. Bread Pizza Preparation Time : 10 min Cooking Time : 5 min Serves / Makes : 3 Ingredients 1 onion.butter( preferably unsalted butter) softened 170 gms( 3/4th cup) . chopped 1 capsicum. 3. handful of chopped walnuts 50gms .cocoa pwder 1/2 cup . finely chopped 1 and 1/2 cup suji(semolina) 1 tbsp cooking oil 1/4 tbsp garam masala water Salt to taste . coffee. baking pwder. 6. 5.Mix finely chopped onion.

Transfer both the batches into a shallow container. Cooking Time : 10 mins.) full fat milk 1 tablespoon cornflour ½ cup sugar 1½ tablespoons instant coffee granules ¼ teaspoon vanilla essence ¾ cup (150 grams) fresh cream Method 1. Simmer for 5 to 7 minutes and add the milk and cornflour paste. Simmer for 2 to 3 minutes till it is of a coating consistency. Serves 4. Cover and freeze till it is firm. Pour into a shallow container. Put the remaining milk to boil in a pan. 3. 10. Preparation Time : 15 mins. 5. In a pan. Scoop and . 2. Cover and freeze till it is almost set. Ingredients 2½ cups (500 ml. Add the cream and vanilla essence and mix well. 9. 6. Dissolve the cornflour in ½ cup of milk and keep aside. Add the vanilla essence and cream and mix well. 2. Ingredients 2½ cups (500 ml. Cover and freeze till it is almost set. Dissolve the cornflour in ¼ cup of milk and keep aside.) full fat milk 4 tablespoons sugar 1 tablespoon cornflour ½ cup (100 grams) fresh cream 1 teaspoon vanilla essence Method 1. Turn this page to find a calorie laden Rich Vanilla Ice. Cover and freeze till it is firm. Cool completely. 7. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.cream. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth. BASIC VANILLA ICE-CREAM A good old fashioned ice. combine 2 cups of milk with the sugar and bring to a boil. Scoop and serve. Transfer each of the two batches into a shallow container. Dissolve the coffee in 1 tablespoon of hot water and keep aside. add the sugar and dissolved cornflour and simmer for 4 to 5 minutes. 4.Serves 4. Cool completely. It only seemed befitting to begin this cookbook with a Vanilla Ice-cream that's absolutely divine and luscious. Pour into a shallow container. 6. 3. Add the coffee solution and mix well. 4. 8. This custard based ice-cream is relatively lighter as it uses less cream.cream which is an all time favourite. 5.

com/recipes/493/1/Eggless-Ice-Cream/Page1. halved lengthwise 3 tablespoons grated Parmesan cheese +RZWRPDNH&KHHV\*DUOLF%UHDG .QJUHGLHQWV 1/2 cup butter or margarine.html#ixzz0ogG1s4Cx For the chocolate brownie 1 cup plain flour (maida) ¼ cup cocoa powder ¾ cup powdered sugar ½ teaspoon soda bi-carb ½ teaspoon baking powder 6 tablespoons curds 5 tablespoons milk 5 tablespoons melted butter ½ cup chopped walnuts 1/2 teaspoon vanilla essence Cheesy Garlic Bread Recipe . Mix corn flour with a little cold milk and add to the boiling milk. Freeze in a closed container. Freeze again.awesomecuisine.This can also be set in ice cream containers (with sticks) for kids. Add vanilla essence and few drops of food colouring. There is no need to blend a second time when set in these containers. Read more: http://www.Ingredients 1 cup Milk 1 tbsp Corn Flour heaped 7 tbsps Sugar (heaped) 1 & 1/2 tbsp Condensed Milk 1 cup Cream (Nestle cream is also fine) 1 tsp Vanilla Essence Few drops of Red/Yellow Colour. Add sugar and condensed milk. softened 4 garlic cloves. minced 1/4 teaspoon dried oregano 1 loaf (1 pound) French bread. Beat it up with eggbeater or in a blender after it is half set. When cold add cream and mix again. Mix well or blend in a mixie. Method Boil the milk. Cook till slightly thick.

5 cup water 2 teaspoon Ghee 1 tablespoon lowfat butter (heart foundation recommended) or canola oil Almonds (grated)/Raisins 2-3 Cardamom. PANEER KULCHA Recipe Starters and Snacks Recipe by bhavya 10 MIN 1 INGREDIENTS Kulcha . grated almonds. Keep aside. till the sooji turns light brown.In a small bowl. combine the butter. 2. Add sugar to water and mix well. In a skillet (kadai) take ghee and sooji and cook for 3 minutes.100gms Grated Oil . Add oil/butter and cook for 20 minutes on medium heat. 4. stirring with a spoon and allow the water to evaporate (it would take about 5-7 minute). . 5. Place on an ungreased baking sheet. add cardamom powder and raisins. Garnish with a few grated almond pieces. Sprinkle with Parmesan cheese.1(Finely Chopped) 1 Green Chilly(Finely Chopped) 1 Tomato(Chopped Finely) Corriander Leaves .1 tsp (Chopped Finely) Paneer . then add water-sugar solution slowly. Suji ka halwa Ingredients: 1 cup Sooji (semolina) 1 cup Sugar 2. Broil for 3 minutes or until golden brown. garlic and oregano. coarsely powdered Method : 1. 3. With the skillet on the stove. spread on cut sides of bread.2 Onion .3 tsp Salt Red Pepper Corriander Powder & Garam Masala to Taste. Slice and serve hot.

Now put Gratede Paneer in this. Now on Tava put 1 tsp Oil and fry Kulcha till it gets a little bit crisp. Cut into half and server. 4. . 2.METHOD 1. 3. Take 2tsp Oil put Onions in it Saute Till Pink now put all Masalas According to Taste Saute and then Put Green Chilly and Tomatoes and cook till Tomatoes get Tender. Turn Off the Flame & put Corriander Leaves. Spread this Masala on 1 Kulcha and Cover it with the Second Kulcha.