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7/30/2019 Rajasthani Potato Curry - Yummy Tummy


Rajasthani Potato Curry

Hai guys…This week was a really sad one for me..Last Monday my sweet
doggy joe was not well,it started bleeding from its nose,I was so scared of
that I took it to a hospital and the doctor was so sweet,he gave proper and
caring treatment and the bleeding stopped today and it was really active
now..I am really happy…Thank GodJ
Todays dish is gonna Rajasthani potato curry…A simple yet delicious
potato curry.Check out my other recipe Onion Subzi, Gatte ki Subzi, Panch
mela dal recipe …Please try this and let me know what you think…
Potato-3 chopped and boiled
Curd-1 cup
Coconut- ½ cup
Red chilli powder-1 tsp
Coriander powder-1 tblspn
Turmeric powder-1 tsp
Cumin seeds-1 tsp S E A R C H R E C I P E S BY C AT E G O R I E S

Asafoetida/ kaya podi- ½ tsp

Select Category
Ginger Garlic and chilli paste-1 tblspn
Coriander leaves for garnishing
Oil-1 tblspn
For Masala:
Dry red chilli-5

Bay leaf-1
Cumin seeds-1 tsp Select Month

Cinnamon-1 inch piece

Method: 2/16
7/30/2019 Rajasthani Potato Curry - Yummy Tummy

Soak the spices given for masala in water for 15 min.Grind it into a smooth
paste by adding water.
In a kadai add turmeric,asafoetida,cumin seeds and fry for 30 sec.
Add ginger garlic and chilli paste and fry for 30 sec.Add in coriander and
That's why we Airbnb.
chilli powder and mix well.
Add in the ground masala paste and fry till oil separates.
Add in boiled potatoes and mix well.Add in curd and mix till everything is
Grind the coconut coarsely and add this in the curry.
Garnish with coriander leaves and serve hot.


Grab your ingrediants

Make Masala


Crackle cumin,turmeric,hing 3/16