Professional Documents
Culture Documents
Sector : Tourism
Qualification Title : Housekeeping NC II
Unit of Competency : Provide Housekeeping Services to Guests
Module Title : Providing Housekeeping Services to Guests
Learning Outcomes:
LO1: Receive housekeeping requests
LO2: Provide/ Service housekeeping requests
LO3: Provide advice to guest
LO4: Liaise with other departments
A. INTRODUCTION:
This unit of competency deals with the skills and knowledge required to provide a range of general housekeeping
services to guests.
B. LEARNING ACTIVITIES:
LO 1: Receive housekeeping requests
Learning Content Methods Presentation Practice Feedback Resources Time
Guest/staff Questioning Read Answer self- Refer to CBLM 15hrs
housekeeping Practical Information check 1.1-1 answer key CBC
requests and demonstrati sheet 1.1-1 on 1.1-1 TR
Perform Task
service delivery on/direct Receive Computer
Sheet 1.1-1
are accepted and observation Housekeeping Refer to Projector
recorded in Request Perform Job sheet performance Equipment’s
Portfolio
accordance to Task Sheet 1.1-1 criteria
evidence
enterprise policies 1.1-1 on checklist 1.1-
and procedure. Interview Receiving 1
Details of requests Housekeeping Refer to
made are requests performance
confirmed and Job sheet 1.1- criteria
noted in 1 on Receive checklist 1.1-
accordance with Housekeeping 2
enterprise Request
procedures
Apologies are
made when a
request has arisen
from a delayed
delivery of service
Request not
related to
housekeeping are
referred to
appropriate
department.
LO 2: Provide/ Service housekeeping requests
C. ASSESSMENT PLAN
Written Test
Performance Test
D. TEACHER’S SELF-REFLECTION OF THE SESSION
The students were able to understand the module/lesson thoroughly and were able to perform the task/job properly.