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11. 8.

98 EN Official Journal of the European Communities 1

I
(Information)

COMMISSION

Integrated tariff of the European Communities
(TARIC)
Chapters 1 to 24 — Annex

(98/C 252 A/01)

SUMMARY

Chapter Page Chapter Page

Section I 8 Edible fruit and nuts; peel of citrus fruits or melons . . . 382
9 Coffee, tea, maté and spices . . . . . . . . . . . . . . . . 500
Live animals; animal products 10 Cereals . . . . . . . . . . . . . . . . . . . . . . . . . . . 508
11 Products of the milling industry; malt; starches; inulin;
1 Live animals . . . . . . . . . . . . . . . . . . . . . . . . 4 wheat gluten . . . . . . . . . . . . . . . . . . . . . . . . 528
2 Meat and edible meat offal . . . . . . . . . . . . . . . . 22 12 Oil seeds and oleaginous fruits; miscellaneous grains,
3 Fish and crustaceans, molluscs and other aquatic inverte- seeds and fruit; industrial or medicinal plants; straw and
brates . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 fodder. . . . . . . . . . . . . . . . . . . . . . . . . . . . 540
4 Dairy produce; birds’ eggs; natural honey; edible products 13 Lac; gums, resins and other vegetable saps and extracts 552
of animal origin, not elsewhere specified or included . . 218 14 Vegetable plaiting materials; vegetable products not
5 Products of animal origin, not elsewhere specified or elsewhere specified or included . . . . . . . . . . . . . . 558
included . . . . . . . . . . . . . . . . . . . . . . . . . . 274

Section II
Section III

Vegetable products
Animal or vegetable fats and oils and their cleavage products;
prepared edible fats; animal or vegetable waxes
6 Live trees and other plants; bulbs, roots and the like; cut
flowers and ornamental foliage . . . . . . . . . . . . . . 280
15 Animal or vegetable fats and oils and their cleavage
7 Edible vegetables and certain roots and tubers . . . . . . 296 products; prepared edible fats; animal or vegetable waxes 564
2 EN Official Journal of the European Communities 11. 8. 98

Chapter Page Chapter Page

Section IV 21 Miscellaneous edible preparations. . . . . . . . . . . . . 750
22 Beverages, spirits and vinegar. . . . . . . . . . . . . . . 770
Prepared foodstuffs; beverages, spirits and vinegar; tobacco 23 Residues and waste from the food industries; prepared
and manufactured tobacco substitutes animal fodder. . . . . . . . . . . . . . . . . . . . . . . . 812
24 Tobacco and manufactured tobacco substitutes . . . . . . 828
16 Preparations of meat, of fish or of crustaceans, molluscs
or other aquatic invertebrates . . . . . . . . . . . . . . . 594
17 Sugars and sugar confectionery . . . . . . . . . . . . . . 622
18 Cocoa and cocoa preparations . . . . . . . . . . . . . . . 634
ANNEX
19 Preparations of cereals, flour, starch or milk; pastrycooks’
products . . . . . . . . . . . . . . . . . . . . . . . . . . 650
20 Preparations of vegetables, fruit, nuts or other parts of Additional codes for agricultural components and additional
plants . . . . . . . . . . . . . . . . . . . . . . . . . . . . 674 codes and additional duties on sugar and flour . . . . . . . . 839