18.10.

2000

EN

897

ANNEX 7

WTO TARIFF QUOTAS TO BE OPENED BY THE COMPETENT COMMUNITY AUTHORITIES

18.10.2000

EN

Official Journal of the European Communities

899
Annex 7

Order No

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

1

0102 90 05 0102 90 29 0102 90 49 0102 90 59 0102 90 69 0102 90 05 0102 90 29 0102 90 49 0102 90 59 0102 90 69 0102 90 79

Heifers and cows (other than for slaughter) of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau

5 000 head

6

2

Bulls, cows and heifers (other than for slaughter) of the following mountain breeds: spotted Simmental, Schwyz and Fribourg

5 000 head

4

Animals must be covered by the following documents: — bulls: pedigree certificate — cows and heifers: pedigree certificate or herd book entry certificate attesting to the purity of the breed

3

0102 90 05 Live young male bovine animals of a 0102 90 29 weight not exceeding 300 kg intended for 0102 90 49 fattening

169 000 head

16 + 582 Q/ 1 000 kg/net

Qualification for the quota is subject to conditions laid down in the relevant Community provisions

4

0104 10 30 Live sheep and goats 0104 10 80 0104 20 90

39 310 t

10

Allocated to supplying countries as follows: — Poland 12 340 t — Rumania 1 010 t — Hungary 21 385 t — Bulgaria 4 255 t — Former Yugoslav Republic of Macedonia 215 t — Other 105 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions

5

0104 10 30 Live sheep and goats 0104 10 80 0104 20 90

800 t (carcase weight)

10

Supplying countries: Czech and Slovak Republics Qualification for the quota is subject to conditions laid down in the relevant Community provisions

0204

Meat of sheep or goats, fresh, chilled or frozen 20 Allocated to supplying countries as follows: — Argentina 17 000 t — USA/Canada 11 500 t — Australia 7 000 t — Uruguay 2 300 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions

6

0201 10 00 ‘High quality’ meat of bovine animals, 37 800 t (product fresh, chilled or frozen weight) to 0201 30 00 0202 10 00 to 0202 30 90 0206 10 95 0206 29 91

900
Annex 7
Order No

EN

Official Journal of the European Communities

18.10.2000

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

7

0201 20 90 0201 30 00 0202 20 90 0202 30 10 0202 30 50 0202 30 90 0206 10 95 0206 29 91

‘High quality’ meat of bovine animals, fresh, chilled or frozen, answering the following definition: Selected chilled or frozen premium beef cuts derived from exclusively pasture-grazed bovine animals which do not have more than four permanent incisor teeth in wear, the carcases of which have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye, of meat of light and uniform colour and adequate but not excessive fat cover. All cuts will be vacuum packaged and referred to as ‘high-quality beef’

300 t

20

Qualification for the quota is subject to conditions laid down in the relevant Community provisions

8

0201 30 00 Boneless ‘high quality’ meat, fresh or 0206 10 95 chilled, answering the following definition: Special or good-quality beef cuts obtained from exclusively pasture-grazed animals, aged between 22 and 24 months, having two permanent incisors and presenting a slaughter live weight not exceeding 460 kilograms, referred to as ‘special boxed beef’, cuts of which may bear the letters ‘sc’ (special cuts)

11 000 t

20

Qualification for the quota is subject to conditions laid down in the relevant Community provisions

9

0201 30 00 0202 30 90 0206 10 95 0206 29 91

Boneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their central temporary incisors but do not have more than four permanent incisor teeth, which are of a good maturity and which meet the following beef carcase classification requirements: meat from B or R class carcases with rounded to straight conformation and a fat-cover class of 2 or 3; the cuts bearing the letters ‘sc’ (special cuts) or an ‘sc’ (special cuts) label as a sign of their high quality will be boxed in cartons bearing the words ‘high quality beef’

5 000 t

20

Qualification for the quota is subject to conditions laid down in the relevant Community provisions

18.10.2000

EN

Official Journal of the European Communities

901
Annex 7

Order No

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

10

0201 30 00 0202 30 90 0206 10 95 0206 29 91

Boneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Special or good-quality beef cuts obtained from exclusively pasture-grazed animals presenting a slaughter live weight not exceeding 460 kilograms, referred to as ‘special boxed beef’. These cuts may bear the letters ‘sc’ (special cuts)

4 000 t

20

Qualification for the quota is subject to conditions laid down in the relevant Community provisions

11

0202 10 00 Meat of bovine animals, frozen to 0202 30 90

53 000 t (boneless weight)

20

0206 29 91 Thick skirt and thin skirt, frozen 12 0202 30 90 Boneless buffalo meat, frozen 2 250 t 20 Supplying country: Australia Qualification for the quota is subject to conditions laid down in the relevant Community provisions

13

0202 20 30 Unseparated or separated forequarters of bovine animals, frozen

50 700 t (bone-in weight)

20 (*) 20 + 994,5 Q/ 1 000 kg/net (**)

The meat imported shall be used for processing (*) When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly (**) When the meat is intended for the manufacture of products other than the preserved food referred to above The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat Qualification for and allocation of the quota is subject to conditions laid down in the relevant Community provisions

0202 30 10 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

20 (*) 20 + 1 554,3 Q/ 1 000 kg/net (**)

0202 30 50 Crop, chuck and blade and brisket cuts

20 (*) 20 + 1 554,3 Q/ 1 000 kg/net (**)

902
Annex 7
Order No

EN

Official Journal of the European Communities

18.10.2000

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

0202 30 90 Other

20 (*) 20 + 2 138,4 Q/ 1 000 kg/net (**) 20 (*) 20 + 2 138,4 Q/ 1 000 kg/net (**) 15 000 t 268 Q/ 1 000 kg/net Import under the Europe Agreements may be taken into account when implementing this quota Import under the Europe Agreements may be taken into account when implementing this quota 389 Q/ 1 000 kg/net 300 Q/ 1 000 kg/net 300 Q/ 1 000 kg/net 434 Q/ 1 000 kg/net 233 Q/ 1 000 kg/net 434 Q/ 1 000 kg/net 434 Q/ 1 000 kg/net 389 Q/ 1 000 kg/net 300 Q/ 1 000 kg/net 300 Q/ 1 000 kg/net 434 Q/ 1 000 kg/net 233 Q/ 1 000 kg/net 434 Q/ 1 000 kg/net

0206 29 91 Thick skirt and thin skirt, frozen

14

0203 11 10 Carcases and half-carcases of domestic 0203 21 10 swine, fresh, chilled or frozen Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately 0203 12 11 0203 12 19 0203 19 11 0203 19 13 0203 19 15 0203 19 55 0203 19 59 0203 22 11 0203 22 19 0203 29 11 0203 29 13 0203 29 15 0203 29 55

15

5 500 t

18.10.2000

EN

Official Journal of the European Communities

903
Annex 7

Order No

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

0203 29 59 16 0203 19 13 Loins of domestic swine and cuts thereof, with bone in, fresh or chilled 0203 29 15 Bellies (streaky) of domestic swine and cuts thereof, frozen 17 0203 19 55 Boneless loins and hams of domestic 0203 29 55 swine, fresh, chilled or frozen 0203 19 55 Tenderloins of domestic swine, fresh, 0203 29 55 chilled or frozen 0204 Meat of sheep or goats, fresh, chilled or frozen 34 000 t 7 000 t

434 Q/ 1 000 kg/net 0

250 Q/ 1 000 kg/net 300 Q/ 1 000 kg/net 0

Import under the Europe Agreements may be taken into account when implementing this quota Import under the Europe Agreements may be taken into account when implementing this quota Allocated to supplying countries as follows: — Argentina 23 000 t — Australia 18 650 t — Chile 3 000 t — New Zealand 226 700 t — Uruguay 5 800 t — Iceland 600 t — Poland 200 t — Romania 75 t — Hungary 1 150 t — Bulgaria 1 250 t — Bosnia Herzegovina 850 t — Croatia 450 t — Slovenia 50 t — Former Yugoslav Republic of Macedonia 1 750 t — Greenland 100 t — Other 200 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions

18

5 000 t

19 (1)

283 825 t (carcase weight)

20 (2) 0206 29 91 Thin skirt, whole, frozen, of bovine animals

1 500 t

4

Allocated to supplying countries as follows: — Argentina 700 t — Others 800 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions

21

Chicken carcases, fresh, chilled or frozen

6 200 t

Import under the Europe Agreements may be taken into account when implementing this quota 131 Q/ 1 000 kg/net

0207 11 10

904
Annex 7
Order No

EN

Official Journal of the European Communities

18.10.2000

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

0207 11 30 0207 11 90 0207 12 10 0207 12 90 22 Chicken cuts, fresh, chilled or frozen 4 000 t

149 Q/ 1 000 kg/net 162 Q/ 1 000 kg/net 149 Q/ 1 000 kg/net 162 Q/ 1 000 kg/net Import under the Europe Agreements may be taken into account when implementing this quota 512 Q/ 1 000 kg/net 179 Q/ 1 000 kg/net 134 Q/ 1 000 kg/net 93 Q/ 1 000 kg/net 301 Q/ 1 000 kg/net 231 Q/ 1 000 kg/net 504 Q/ 1 000 kg/net 179 Q/ 1 000 kg/net 134 Q/ 1 000 kg/net 93 Q/ 1 000 kg/net 231 Q/ 1 000 kg/net 700 t 15 500 t 795 Q/ 1 000 kg/net 0

0207 13 10 0207 13 20 0207 13 30 0207 13 40 0207 13 50 0207 13 60 0207 13 70 0207 14 20 0207 14 30 0207 14 40 0207 14 60 23 24 0207 14 10 Boneless cuts of fowls of the species Gallus domesticus, frozen Cuts of fowls of the species Gallus domesticus, frozen: 0207 14 10 Boneless 0207 14 50 Breasts and cuts thereof 0207 14 70 Other

18.10.2000

EN

Official Journal of the European Communities

905
Annex 7

Order No

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

25

Turkey meat, fresh, chilled or frozen

1000 t

Import under the Europe Agreements may be taken into account when implementing this quota 170 Q/ 1 000 kg/net 186 Q/ 1 000 kg/net 170 Q/ 1 000 kg/net 186 Q/ 1 000 kg/net 425 Q/ 1 000 kg/net 205 Q/ 1 000 kg/net 134 Q/ 1 000 kg/net 93 Q/ 1 000 kg/net 339 Q/ 1 000 kg/net 127 Q/ 1 000 kg/net 230 Q/ 1 000 kg/net 415 Q/ 1 000 kg/net 134 Q/ 1 000 kg/net 93 Q/ 1 000 kg/net 339 Q/ 1 000 kg/net 127 Q/ 1 000 kg/net 230 Q/ 1 000 kg/net

0207 24 10 0207 24 90 0207 25 10 0207 25 90 0207 26 10 0207 26 20 0207 26 30 0207 26 40 0207 26 50 0207 26 60 0207 26 70 0207 26 80 0207 27 30 0207 27 40 0207 27 50 0207 27 60 0207 27 70 26 Cuts of turkeys, frozen: 0207 27 10 Boneless 0207 27 20 Halves or quarters 2 500 t

0

906
Annex 7
Order No

EN

Official Journal of the European Communities

18.10.2000

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

0207 27 80 Other 27 0302 31 10 Tunas (of the genus Thunnus) and fish of the genus Euthunnus to 0302 39 99 0302 69 21 0302 69 25 0303 41 11 to 0303 49 90 0303 79 21 to 0303 79 31 0302 40 00 Herrings 0303 50 00 0304 10 97 0304 10 98 0304 90 22 0302 69 68 Silver hake (Merluccius bilinearis) 0303 78 19 0303 29 00 Fish of the genus Coregonus 0304 20 96 Fish of the genus Allocyttus and of the species Pseudocyttus maculatus 0305 51 10 Cod of the species Gadus morhua and Gadus 0305 51 90 ogac 0305 62 00 17 250 t 0 The fish shall be intended for the canning industry Qualification for the quota is subject to conditions laid down in the relevant Community provisions and to compliance with the reference price

28

34 000 t

0

Subject to compliance with the reference price

29

2 000 t

8

30 31 32

1 000 t 200 t 25 000 t

5,5 0 0

0305 59 11 Fish of the species Boreogadus saida 0305 59 19 0305 69 10 33 0402 10 19 Skimmed-milk powder 68 000 t 475 Q/ 1 000 kg/net 948 Q/ 1 000 kg/net Import under the Europe Agreements may be taken into account when implementing this quota Import under the Europe Agreements may be taken into account when implementing this quota

34

0405 10 11 Butter and other fats and oils derived from 0405 10 19 milk 0405 10 30 0405 10 50 0405 10 90 0405 90 10 0405 90 90 0405 10 11 Butter, at least six weeks old, of a fat con0405 10 19 tent by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process

10 000 t (in butter equivalent)

35

76 667 t

86,88 Q/ 100 kg/net

Butter of New Zealand origin Qualification for the quota is subject to conditions laid down in the relevant Community provisions

18.10.2000

EN

Official Journal of the European Communities

907
Annex 7

Order No

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

0405 10 30 Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage of concentrated milk fat and/or the fractionation of such milk fat (the processes referred to as ‘Ammix’ and ‘Spreadable’) 36 0406 10 20 Pizza cheese, frozen, cut into pieces each 0406 10 80 weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more 0406 30 10 Processed Emmentaler 5 300 t 130 Q/ 1 000 kg/net Import under the Europe Agreements may be taken into account when implementing this quota

37

18 400 t

719 Q/ 1 000 kg/net

Import under the Europe Agreements may be taken into account when implementing this quota

0406 90 13 Emmentaler 38 0406 30 10 Processed Gruyère 5 200 t

858 Q/ 1 000 kg/net 719 Q/ 1 000 kg/net Import under the Europe Agreements may be taken into account when implementing this quota

0406 90 15 Gruyère, Sbrinz 39 0406 90 01 Cheese for processing 20 000 t

858 Q/ 1 000 kg/net 835 Q/ 1 000 kg/net 17,06 Q/ 100 kg/net Import under the Europe Agreements may be taken into account when implementing this quota Allocated to supplying countries as follows: — New Zealand 4 000 t — Australia 500 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions Import under the Europe Agreements may be taken into account when implementing this quota Allocated to supplying countries as follows: — New Zealand 7 000 t — Australia 3 250 t Qualification for the quota is subject to conditions laid down in the relevant Community provisions

40

0406 90 01 Cheese for processing

4 500 t

41

0406 90 21 Cheddar

15 000 t

210 Q/ 1 000 kg/net 17,06 Q/ 100 kg/net

42

0406 90 21 Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months

10 250 t

908
Annex 7
Order No

EN

Official Journal of the European Communities

18.10.2000

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

43

0406 90 21 Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than: — 334,20 Q in standard whole sizes — 354,83 Q for cheeses of a net weight of not less than 500 g — 368,58 Q for cheeses of a weight less than 500 g The expression ‘standard whole sizes’ shall be taken to apply to cheeses of the — conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg — conventional flat cylindrical shape or parallelepiped shape, of a net weight of 10 kg or more 0406 10 20 Fresh (unripened or uncured) cheese including whey cheese, and curd, other than pizza cheese of order No 36 0406 10 80 0406 20 90 Other grated or powdered cheese 0406 30 31 Other processed cheese 0406 30 39 0406 30 90 0406 40 10 Blue-veined cheese 0406 40 50 0406 40 90 0406 90 17 Bergkäse and Appenzell 0406 90 18 Fromage fribourgeois, Vacherin Mont d’Or and Tête de Moine 0406 90 23 Edam 0406 90 25 Tilsit 0406 90 27 Butterkäse

4 000 t

13,75 Q/ 100 kg/net

Allocated to Canada as supplying country Qualification for the quota is subject to conditions laid down in the relevant Community provisions

44

19 500 t

926 Q/ 1 000 kg/net 1 064 Q/ 1 000 kg/net 941 Q/ 1 000 kg/net 690 Q/ 1 000 kg/net 719 Q/ 1 000 kg/net 1 029 Q/ 1 000 kg/net 704 Q/ 1 000 kg/net

Import under the Europe Agreements may be taken into account when implementing this quota

858 Q/ 1 000 kg/net 755 Q/ 1 000 kg/net 755 Q/ 1 000 kg/net

18.10.2000

EN

Official Journal of the European Communities

909
Annex 7

Order No

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

0406 90 29 Kashkaval 0406 90 31 Feta 0406 90 33 0406 90 35 Kefalotyri 0406 90 37 Finlandia 0406 90 39 Jarlsberg 0406 90 50 Cheese of sheep’s milk or buffalo milk 0406 90 61 Grana Padano, Parmigiano Reggiano 0406 90 63 Fiore Sardo, Pecorino 0406 90 69 Other 0406 90 73 Provolone 0406 90 75 Asiago, Caciocavallo, Montasio, Ragusano 0406 90 76 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø 0406 90 78 Gouda 0406 90 79 Esrom, Italico, Kernhem, Saint Nectaire, Saint Paulin, Taleggio 0406 90 81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 0406 90 82 Camembert 0406 90 84 Brie 0406 90 85 Kefalograviera, Kasseri 0406 90 86 Exceeding 47 % but not exceeding 52 % 0406 90 87 Exceeding 52 % but not exceeding 62 % 0406 90 88 Exceeding 62 % but not exceeding 72 % 0406 90 93 Exceeding 72 % 0406 90 99 Other 926 Q/ 1 000 kg/net 1 064 Q/ 1 000 kg/net 755 Q/ 1 000 kg/net 755 Q/ 1 000 kg/net 941 Q/ 1 000 kg/net

910
Annex 7
Order No

EN

Official Journal of the European Communities

18.10.2000

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

45

0407 00 30 Other poultry eggs

135 000 t

152 Q/ 1 000 kg/net 711 Q/ 1 000 kg/net

Import under the Europe Agreements may be taken into account when implementing this quota Import under the Europe Agreements may be taken into account when implementing this quota

46

0408 11 80 Egg yolks

7 000 t (shell egg equivalent)

0408 19 81

310 Q/ 1 000 kg/net 331 Q/ 1 000 kg/net 687 Q/ 1 000 kg/net 176 Q/ 1 000 kg/net 4 000 t 1 200 t 1 100 t 500 t 3 7 Ad valorem duty reduced to 2,5 1,5

0408 19 89

0408 91 80 Birds’ eggs, not in shell

0408 99 80 47 48 49 50 0701 90 50 Potatoes, from 1 January to 15 May 0706 10 00 Carrots and turnips 0707 00 05 Cucumbers, from 1 November to 15 May 0709 60 10 Sweet peppers 0711 51 52 See order No 86 12 000 t 5 500 000 t

0712 20 00 Dried onions 0714 10 10 Manioc 0714 10 91 0714 10 99

10 6 Within maximum quantity of 21 million t over each four-year period Allocated to Thailand as supplying country Qualification for this quota is subject to conditions laid down in the relevant Community provisions Allocated to supplying countries as follows: — Indonesia 825 000 t — Other GATT countries except Thailand 145 590 t — China 350 000 t — Other non-GATT countries 32 000 t of which 2 000 t shall be of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced

53

0714 10 91 Manioc 0714 10 99

1 352 590 t

6

0714 90 11 Arrowroot, salep and similar roots and tu0714 90 19 bers with high starch content

18.10.2000

EN

Official Journal of the European Communities

911
Annex 7

Order No

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

54

0714 20 90 Sweet potatoes, other than for human consumption

600 000 t

0

Allocated to China Qualification for this quota is subject to conditions laid down in the relevant Community provisions Allocated to countries other than China

55 56

0714 20 90 Sweet potatoes, other than for human consumption 0802 11 90 Almonds 0802 12 90 0803 00 19 Bananas 0805 10 10 High quality oranges 0805 10 30 0805 10 50

5 000 t 90 000 t

0 2

57 58

2 200 000 t 20 000 t

75 Q/ 1 000 kg/net 10 During the period 1 February to 30 April Qualification for this quota is subject to conditions laid down in the relevant Community provisions During the period 1 February to 30 April Qualification for this quota is subject to conditions laid down in the relevant Community provisions During the period 15 January to 14 June

59

0805 20 90 Minneolas

15 000 t

2

60 61 62

0805 30 10 Lemons 0806 10 10 Table grapes, fresh, from 21 July to 31 October 0808 10 20 Apples, fresh, from 1 April to 31 July 0808 10 50 0808 10 90 0808 20 50 Pears, fresh, from 1 August to 31 December 0809 10 00 Apricots, fresh, from 1 August to 31 May 0809 10 00 Apricots, fresh, from 1 June to 31 July 0809 20 95 Fresh (sweet) cherries, from 21 May to 15 July 1001 10 00 Durum wheat (with a minimum vitreous kernel content of 73 %) 1001 10 00 Quality wheat 1001 90 99

10 000 t 1 500 t 600 t

6 Ad valorem duty reduced to 9 Ad valorem duty reduced to 0

63 64 65 66 67

1 000 t 500 t 2 500 t 800 t 50 000 t

Ad valorem duty reduced to 5 10 Ad valorem duty reduced to 10 Ad valorem duty reduced to 4 0 Qualification for this quota is subject to conditions laid down in the relevant Community provisions Qualification for this quota is subject to conditions laid down in the relevant Community provisions

68

300 000 t

0

912
Annex 7
Order No

EN

Official Journal of the European Communities

18.10.2000

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

69

1005 90 00 Other maize

500 000 t

MAX 50 Q/ 1 000 kg/net (3) (3)

To be imported into Portugal

70

1005 90 00 Other maize

2 000 000 t

To be imported into Spain In addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer’s grains and citrus pulp

1007 00 90 Other grain sorghum 71 1006 20 11 Husked (brown) rice to 1006 20 98 1006 30 21 Semi-milled or wholly milled rice to 1006 30 98 1006 40 00 Broken rice, intended for the production of foodstuffs of subheading 1901 10 00 1008 20 00 Millet 1104 22 98 Other worked oats 1108 14 00 Manioc starch

300 000 t 20 000 t

(3) 88 Q/t

72

63 000 t

Free

73

1 000 t

0

Qualification for the quota is subject to conditions laid down in the relevant Community provisions

74 75 76

1 300 t 10 000 t 8 000 t

7 Q/ 1 000 kg/net 0 170,59 Q/ 1 000 kg/net Intended for the manufacture of: — food preparations put up for retail sale and falling within heading No 1901 or — tapioca in the form of grains or pearls put up for retail sale falling within heading No 1903 Qualification for this quota is subject to conditions laid down in the relevant Community provisions Intended for the manufacture of medicaments falling within heading No 3003 or 3004 Qualification for this quota is subject to conditions laid down in the relevant Community provisions Import under the Europe Agreements may be taken into account when implementing this quota

77

1108 14 00 Manioc starch

2 000 t

170,59 Q/ 1 000 kg/net

78

1601 00 91 Sausages, dry or for spreading, uncooked

3 000 t

747 Q/ 1 000 kg/net

1601 00 99 Other 79 Preserved meat of domestic swine 6 100 t

502 Q/ 1 000 kg/net Import under the Europe Agreements may be taken into account when implementing this quota

18.10.2000

EN

Official Journal of the European Communities

913
Annex 7

Order No

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

1602 41 10 1602 42 10 1602 49 11 1602 49 13 1602 49 15 1602 49 19 1602 49 30 1602 49 50 80 1605 20 10 Shrimps of the species Pandalus borealis, 1605 20 91 shelled, boiled, frozen, but not further pre1605 20 99 pared 1605 40 00 Freshwater Crayfish, cooked in dill, frozen 1701 11 10 Raw cane sugar, for refining 500 t

784 Q/ 1 000 kg/net 646 Q/ 1 000 kg/net 784 Q/ 1 000 kg/net 646 Q/ 1 000 kg/net 646 Q/ 1 000 kg/net 428 Q/ 1 000 kg/net 375 Q/ 1 000 kg/net 271 Q/ 1 000 kg/net 0

81 82

3 000 t 85 463 t

0 9,8 Q/ 100 kg/net (*) (*) This rate applies to raw sugar with a yield of 92 % See also additional Note 2 to Chapter 17 Allocated to supplying countries as follows: — India 10 000 t — ACP countries 1 294 700 t in accordance with the provisions of the Lomé Convention

83

1701 11 10 Cane or beet sugar to 1701 99 90

1 304 700 t (white sugar equivalent)

0

84 85

1702 50 00 Chemically pure fructose Mushrooms of the genus Agaricus: 2003 10 20 Prepared or preserved 2003 10 30 0711 90 40 Provisionally preserved

4 504 t 62 660 t

20 Quantity expressed in drained weight 23 Allocated to supplying countries as follows:

12

— Poland — Other countries

33 880 t 28 780 t

86

2009 11 99 Frozen concentrated orange juice, without added sugar, having a degree of concentration not exceeding 50 o Brix, in containers of two litres or less, not containing blood orange concentrate

1 500 t

13

Qualification for this quota is subject to conditions laid down in the relevant Community provisions

914
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Order No

EN

Official Journal of the European Communities

18.10.2000

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

87

2009 60

- Grape juice (including grape must): - - Of a density exceeding 1,33 g/cm3 at 20 °C:

14 000 tonnes

The products imported will be used for the production of grape juice or non wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. Qualification for the quota is subject to conditions laid down in the relevant Community provisions.

2009 60 11 - - - Of a value not exceeding 22 Q per 100 kg net weight 2009 60 19 - - - other - - Of a density not exceeding 1,33 g/cm3 at 20 °C: - - - Of a value exceeding 18 Q/ 100 kg net weight:

40 + 20,6 Q/ 100 kg/net 40

2009 60 51 - - - - Concentrated - - - Of a value exceeding 18 Q/ 100 kg net weight: 2009 60 90 - - - - Other 88 2208 40 31 - - - Of a value exceeding 7,9 Q per litre of pure alcohol 2 595 450 litres of pure alcohol

22,4

22,4 0,3 Q/ % vol/hl + 1,2 Q/hl

2208 40 91 - - - Of a value not exceeding 2 Q per litre of pure alcohol

0,3 Q/ % vol/hl 475 000 t Qualification for this quota is subject to conditions laid down in the relevant Community provisions

89

Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals: 2302 30 10 — Of wheat

30,6 Q/ 1 000 kg/net 62,25 Q/ 1 000 kg/net 30,6 Q/ 1 000 kg/net 62,25 Q/ 1 000 kg/net

2302 30 90

2302 40 10 — Of other cereals

2302 40 90

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EN

Official Journal of the European Communities

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Annex 7

Order No

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

90

2309 90 31 Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein

20 000 t

0

2309 90 41 Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch

91

2309 90 31 Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein

100 000 t

0

2309 90 41 Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch

92

Preparations of a kind used in animal feeding: -other: - - - - - Containing no milk products or containing less than 10 % by weight of such products:

2 800 t

7

2309 90 31 - - - - - - Containing no starch or containing 10 % or less by weight of starch

2309 90 41 - - - - - - Containing more than 10 % but not more than 30 % by weight of starch

2309 90 51 - - - - - - Containing more than 30 % by weight of starch

916
Annex 7
Order No

EN

Official Journal of the European Communities

18.10.2000

CN code 2

Description 3

Quota quantity 4

Rate of duty (%) 5

Other terms and conditions 6

1

93

3502 11 90 Other egg albumin

15 500 t (shell egg equivalent)

617 Q/ 1 000 kg/net

Import under the Europe Agreements may be taken into account when implementing this quota

3502 19 90 94 95 3201 90 90 4412 19 00 4412 92 99 4412 99 80 Eucalyptus tanning extracts Plywood of coniferous species, without the addition of other substances: — of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, — or — sanded, of a thickness greater than 18,5 mm 250 t 650 000 m3

83 Q/ 1 000 kg/net 3,2 0

96 97

4801 00 10 Newsprint 5306 10 10 Unbleached flax yarn (other than tow yarn) 5306 10 30 measuring 333,3 decitex or more (not exceeding 30 metric number)

650 000 t 400 t

0 1,8

The products shall be used for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables Qualification for the quota is subject to conditions laid down in the relevant Community provisions

98 99

7018 10 90 Glass beads, imitation precious and semiprecious stones and similar glass smallwares 7202 21 10 Ferro-silicon 7202 21 90 7202 29 10 7202 29 90 7202 30 00 Ferro-silico-manganese 7202 49 10 Ferro-chromium containing not more than 7202 49 50 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium

52 t 12 600 t

0 0

100 101

18 550 t 2 950 t

0 0

(1) For another quota within heading No 0204, see order No 5. (2) For other quotas within heading No 0206, see order Nos 6 to 11 and 13. (3) The rate shall be fixed by the competent Community authorities so as to ensure that the quota will be filled.

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