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January 2020

Celebrate all things Scottish!


The UClub's Burns Supper has become a warm and bright tradition, giving us all
something to look forward to during the dark winter months.
Whisky, haggis and poetry are on the bill of fare. We guarantee you will find old
friends and new; tartans and bagpipes; songs and stories.

The evening will feature cocktails, a bagpipe procession, the


presentation of the haggis, and a special dinner menu. We will pass the
Cup of Kindness and share lots of laughter.
The event is black tie (optional), and dress tends to be semi-formal, with ladies in
evening attire and gentlemen in suits, tuxedos or traditional kilts.
This year’s event will be hosted by UClub member Duncan C. Hunter, who was
born in Scotland and studied theology at the University of Glasgow.
Tickets are $65 per person. Seating is limited and reservations are required by
Monday, January 21.
mfahy@universityclubalbany.com
518-463-1151
Albany Torch Club
The University Club will serve a
Monday January 6, 2020 hot and cold buffet from 12:00
noon to 1:00 p.m., with the pro-
"Is Populism the New Fascism gram commencing at 12:30. Res-
in Europe?" ervations for the January 8 Thursday January 16th
luncheon are required by 5:30 reception 6:00 Talk
Join us on Jan 6, 2020, to hear Monday, January 6 by calling
Assoc. Prof, Robert Hislope of 518-992-5360, or by sending an
Union College speak on, "Is e-mail to The Albany Patroons left an indeli-
Populism the new Fascism in albanyroundtable@gmail.com ble mark on the city of Albany. The
Europe? Exploring the Rise of CBA and the NBA
the Radical Right and the
From elite coaches to standout
Threat to Democracy" players, to today's 2019 TBL cham-
pions under head coach Derrick
The social hour begins at 5:30 Roland. The legacy continues to
p.m. with a cash bar. 6:00 p.m. shape the world of basketball.
is the presentation, followed by
Join us for the first installment
a question period, with dinner of Patroons Stories - The Speaking
following at 7:00 p.m. Series at the University Club.

The rise, the fall...and the rise


Albany Roundtable again - as told by the people who
Luncheon Wednesday were there to witness it. Hear sto-
ries never told before, from behind
January 8,2020 the scene operations in the 80's,
up to the challenges and efforts
Albany Mayor Kathy Sheehan that kept the 2019 team alive re-
Movie night continues with sulting in the Albany Patroon's 3rd
will address the first Albany
the Italian masterpiece The championship, the first in 31 years.
Roundtable luncheon of 2020.
10th Victim
She became the 75th mayor of
Albany in 2014 and was re- Tuesday January 28th in the Grille January 16th we will welcome for-
elected in 2018. Room. mer General Manager Jim Coyne:
Former Albany County Executive/
CBA Commissioner/Patroons Gen-
Mayor Sheehan has dedicated This selection is courtesy of Colin eral Manager.
her administration to unleash- and Teresa Casey.
ing Albany's full potential, lead- There will be a surprise second
speaker to be announced!
ing with a commitment to com- “The movie will begin promptly at
munity, equity, and opportuni- 6:30 pm. Come early for themed Reception is 5:30 pm and the talks
cocktails and our popular will start at 6:00 pm
ty. She is an energetic champi-
Parmigiana night” Please RSVP
on of the renaissance now un- mfahy@universityclubalbany.com
derway in Albany, and is work- or call 518-463-1151
ing to revitalize all of the city's
neighborhoods.
Dance Lessons @the UClub
Learn how to dance
The Timeless Viennese Waltz
And Classic Polka
Ballroom dancers and UClub
members Ann Marie and
Fred Schwartz will be your instructors.
The dates are,
January 31, @ 6:00 pm
SUPER BOWL PARTY
February 9, @ 2:00 pm
February 21,@ 6:00 pm SUNDAY FEBRUARY
We ask that a $10 donation be made to 2ND Doors open at 3:00
the
University Club Foundation for each class Join us for the UClubs third
Space is very limited so please RSVP by January 20th for the annual Super Bowl party.
January class, or sign up for all three!
mfahy@universityclubalbnay or 518-465-1151 Featuring drink specials and a
grand buffet with all your
favorite tailgate fixings. $15 for
Uclub members $25 for
non-members.
Starting Wednesday January
22, we will be showing the This is a fun day please RSVP to
acclaimed series Mrs. mfahy@universityclubalbnay.com or
Browns Boys. 518-463-1151

SAVE THE DATE


We will begin with
episode one and show three Chris Formant will be here February
episodes each viewing . 20th to discuss his new book, The
Forgotten Story of the
Maryland 400 and the Battle of
The dates will be announced
Brooklyn
in the monthly newsletter.
We will begin at 6:00 pm Valentines Dinner February 14th
and have a special Irish menu to choose from.

The comedy features Brendan O’Carroll in the title role, February 21, 22, & 23
based on on his own bawdy, foul mouthed mother. Prepare
to laugh your socks off!!

2
University Club Board of Directors DIRECTORS
2019-2020
Rob Crudden Weekly Specials
OFFICERS Jason DiNovi
Bob Sheehan: President Dave Hochfelder
Geoffrey Hoderath Tuesday nights will bring a taste of
Jim Davies: Vice President
Nate Maloney Italy to the Club, featuring your
Teresa Casey: Secretary
Chuck Seifert choice of Chicken, shrimp or egg-
Jeff Hill: Treasurer
Amy Hines Kramer: Past President Damon Stewart plant parmesan. Entrées include
soup or salad and choice of pasta.

Thursdays starting at 4pm. For only

JANUARY 2020
$19.99, you get a Queen cut Prime
Rib Dinner. Slow roasted in our spe-
cial ovens to perfection. It is served
with choice of soup or salad, pota-
to, vegetable, Get it while it lasts!
Sun Mon Tue Thu Fri Sat
31 1 2 3 4
Starting Friday January 10th we will
Lunch/ Closed Lunch/ Lunch/ Club
New Happy Dinner Dinner closed be doing Fiesta Friday .
Years New Year Prime rib Our take on Taco Tuesday just on
Friday!
5 6 7 8 9 10 11
Club Lunch/ Lunch/ Lunch/ Lunch/ Lunch/ Club  Chicken Fajita– Cajun chicken,
closed Dinner Dinner Dinner Dinner Dinner closed green, & red peppers, onions,
Chicken Prime rib Fiesta
and cheddar with a lime and
ginger slaw.
12 13 14 15 16 17 18  Pulled Pork with a red cabbage
Club Lunch/ Lunch/ Lunch/ Lunch/ Lunch/ Club and carrot slaw avocado cream
closed Dinner Dinner Dinner Dinner Dinner closed
Prime rib  Spicy Beef– Poblano peppers,
Chicken Patroons Fiesta corn, diced tomatoes and pep-
Parm Friday
per jack
19 20 21 22 23 24 25  Fish with a spicy Thai Slaw
Club Lunch/ Lunch/ Lunch/ Lunch/ Lunch/ Club
closed Dinner Dinner Dinner Dinner Dinner closed  Vegetarian-refried beans,
Burns lettuce, diced tomato, avocado
Chicken Mrs Prime rib Supper
cream
Parm Browns
All served with rice and beans,
26 27 28 29 30 31 1
Club Lunch/ Lunch/ Lunch/ Lunch/ Lunch/ Club salsa, sour cream
closed Dinner Dinner Dinner Dinner Dinner closed
Three tacos for $ 6.50
Chicken Prime rib Fiesta
Parm Friday

Movie Ballroom