Outback Steakhouse Ranch Salad Dressing

By Todd Wilbur

Recipe Type: Salad Dressing

Calories: 145
Cook Time: 30 minutes
Recipe Rating: 4.9 (47 reviews)

This always-popular growing restaurant chain makes a tasty version of creamy ranch dressing for its house and Queensland
salads. To get the same unique flavor and creaminess of the original at home, mates, you'll need one teaspoon of Hidden
Valley Ranch instant salad dressing mix swimming in there with the mayo and buttermilk and other spices. Since there's
three teaspoons of dressing mix per packet, you'll now be able to make three batches of dressing with one envelope of
dressing mix.

1 teaspoon Hidden Valley Ranch dressing mix (buttermilk recipe)

1 cup mayonnaise
1/2 cup buttermilk
1/4 teaspoon coarse grind black pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

1. Combine all ingredients in a medium bowl. Mix well.

2. Cover bowl and chill dressing for at least 30 minutes before serving.

Makes 1 1/2 cups.

Tidbits: Make sure you are using the Hidden Valley Ranch dressing mix that says "Buttermilk Recipe." It's the one that comes
in 0.4 ounce packets. Any other mix won't work as well for this clone.

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