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The Philosophy of Seamstress
The Seamstress philosophy is embedded in the timeless principles of ‘Yin and Yang’. It permeates through everything we do, the food, the décor, and our entire approach. At the heart of Yin and Yang is the balance of colour, and the harmony of texture and flavour. Our philosophy is steeped in Cantonese cuisine, representing the most famous and sought after tastes of China, but our inspiration is modern fusion, the dance of east and west on the palate.
Seamstress spring collection Crisp fried semi-firm tofu, sesame scented choy sum & king oyster mushrooms, dressed in a ginger sauce Pan seared wild harvest scallops stuffed with tailor made XO, banana chili & fresh lime Pan fried green prawn & black bean cakes, crispy prawn tail, chilli & mint sauce Pods of snake bean & golden sweet kaukau poached in won ton pastry, green pea & coriander puree, tobiko roe Terrine of pork hock and oolong tea smoked duck with pickled watermelon Twice cooked five spice quail, salad of fresh garden herbs, cucumber julienne & pink ginger Steamed fillet of Hiramasa kingfish, parcel wrapped in banana leaf, scented with ginger, spring onion and our XO Caramelised red miso Pin-Tung eggplant on chilli salt tofu & blanched canton greens, toasted sesame seeds ‘Chinatown style’ bbq duck with sweet pickled lemons on perfumed rice & blanched choy sum Twelve hour braised Berkshire pork belly, drunken potatoes, steamed baby bok choy Charred fillet of Greenham beef, quad of poached chinese mushrooms & a tapenade of roast beets S M L 11 18 24 14 23 36 13 23 36 12 21 30 13 22 34 14 26 38 -- 32 --
13 24 38 -- 22 38 13 24 38 16 34 45
Backstrap of lamb with azuki bean glaze, roasted celeriac & chinese -- 23 42 black vinegar eschalots on turmeric rice puree
Accessories Gai larn with lee kum kee oyster sauce Steamed jasmine rice Snow peas & water chestnuts with ‘master couturier’s’ sauce Rice noodles with soy, black beans & straw mushrooms 8 6 10 8
Sweets Coconut, lime & pandan leaf tart with mango sorbet Five spiced chocolate pudding with mandarin parfait & whiskey sabayon Toasted black sesame panna cotta, ginger caramel & sweet potato candy Flourless passionfruit soufflé with coconut ice cream Rhubarb and marscapone filled pancakes, crumbed rhubarb candy, persian fairy floss with pistachio ice cream 15 16 16 15 16
Organic fair-trade coffee by Gravity Our own organic tisanes
Seamstress Restaurant & Bar acknowledges the following friends and family for their ongoing support and commitment since our re-inception. Our staff… whether they are waiters or winos, cooks or dish boys, bar boys or cleaners Our mums Astee Grocer Essential Ingredient Gioco Complete Food Services Little Devil Investments Pty Ltd HAG Maxwell & Williams Just Shoot Me Tasmanian Pacific Oyster Company Vegetable Exchange Largo’s Fine Wine Partners King’s of Kangaroo Ground Chestnut Hill Winery World Wine Estates Red Drop Even Keel Wines Crush Wine CellarHand Pinot Now Woods Wine The Spanish Acquisition Working Wine Vino Femme 12 Bottles Seladoor *** Seamstress would like to remind guests that our dishes may contain traces of nuts and shellfish, please advise our wait staff *** comments: firstname.lastname@example.org