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2010 International Buffet Dinner Menu A

冷盤
Cold Selection

廣東燒味特選
Cantonese BBQ Specialty
竹筍配香辣花生汁
Young Bamboo Shoots with Spiced Peanut Sauce
雜凍肉碟
Selection of Imported Cold Cuts with Olives and Pickles
各式手握壽司及小卷
Assorted Japanese Nigiri and Maki Rolls with Soy Sauce, Wasabi and Pickles
炭 燒 雜 菜, 軟 芝 士 配 香 草 醬
Grilled Vegetable Salad, Balsamic Reduction, Buffalo Mozzarella, Pesto
煙 三 文 魚 配 檸 檬, 水 瓜 欖, 辣 根 忌 廉
Smoked Salmon with Lemons, Capers and Horseradish Cream
薄切胡椒吞拿魚配檸檬欖油汁
Peppered Tuna Carpaccio with Lemon Chive Oil
薯仔沙律配脆煙肉
Potato Salad with Crisp Pancetta and Herbs
意大利青瓜沙律
Zucchini, Black Olive and Semi Dried Tomato Salad
雜 沙 律 菜, 生 菜, 西 洋 菜 葉 配 千 島 汁, 凱 撒 汁, 黑 醋 汁及 法 汁
Mesclun, Iceberg and Watercress Leaves with Thousand Island, Caesar, Balsamic and French Dressings
鷄 蛋, 蕃 茄, 甘 荀, 洋 葱, 胡 椒, 青 瓜 及 太 陽 花 子
Eggs, Tomatoes, Carrots, Onions, Peppers, Cucumbers and Sunflower Seeds
凱 撒 沙 律 配 炒 煙 肉, 脆 麵 包, 芝 士 及 銀 魚 柳
Caesar Salad Station of with Pancetta Lardons, Croutons, Parmesan and Anchovies
鮮焗麵包籃配牛油橄欖油
Fresh Bakery Basket with Butter and Olive Oil

湯類
Soup

花旗蔘燉竹絲雞湯
Double-Boiled Black Chicken Consommé with American Ginseng

精選切肉菜式
Carving Station

鹽焗三文魚配刁草汁
Whole Baked Salmon in Salt Crust with Dill Sauce
燒西冷配紅酒汁或黑椒汁
Slow Roast Sirloin of Beef with Red Wine and Black Pepper Sauce

2010 International Buffet Dinner Menu A (Page 2) 熱盤 Hot Selection 牛柳扒配青胡椒汁 Tenderloin of Beef Medallions with Green Pepper Sauce 香煎芝士薄豬片配水瓜欖牛油汁 Pork Piccata with Caper Butter 香料乳酩燒三文魚 Tandoor Salmon Fillet 時蔬及新薯 Seasonal Vegetables. Raspberry and Mango Sauce 精選合時鮮果盆 Selection of Seasonal Fruit Platter HK$590 plus 10% service charge per person (minimum 50 persons) . New Potatoes 豆豉炒雞球 Sauteed Chicken with Preserved Black Beans 蛋白瑤柱炒飯 Wok Fried Rice with Dry Scallop and Egg White 煙肉青葱燴茄子 Braised Eggplant with Bacon and Spring Onion 雪耳蜆肉炒青菜 Wok Fried Clam with White Fungus and Green Vegetables 甜品 Desserts 桑莓慕絲蛋榚 Raspberry Mousse Cake 朱古力班戟配雲呢嗱汁 Filled Chocolate Crepes with Vanilla Sauce 熱情果芭菲 Passionfruit Pave 沙巴翁焗鮮果 Gratinated Seasonal Fruit Sabayon 芒果布甸 Mango Pudding 黑森林蛋榚 Black Forest Gateaux 木瓜南北杏雪耳糖水 Sweet Snow Fungus Soup with Almond and Papaya 精選雪糕連配料 Ice Cream Station with Cones. Chocolate.