You are on page 1of 3


FL – D5, Sana Avenue, Gulistan-e-Johar, Block – 12, Karachi.

Phone: 021 – 4619582, Cell: 0092 – 321 – 8940776


Interested in expanding any professional horizons by seeking new challenges in the field
of business.

Personal Information:

Date of Birth : April 26, 1982

Place of Birth : Karachi
Religion : Islam
Nationality : Pakistani
Marital Status : Single


(2001) - Bachelor in Commerce

University of Karachi.

(1999) - Higher Secondary School Certificate

Govt. College for Men Nazimabad Karachi.

(1997) - Secondary School Certificate

Madina Tul llm High School Karachi.

Professional Experience: Worked as Manager Operation at Moods Café and

Bakes (Pvt) Ltd., Lahore.
From November 2006 to December 2008.

Job Responsibilitiy:

o Manage the food cost & Food Quality with the Higher Standard
o Make Policies, stratigies & leading all the outlets.
o Managing the team and keep them motivating with high spirits.
o Completing assigned daily, weekly and monthly equipment calibrations.
o Calculating restaurant Build –To’s and ordering of food, paper and
Operating supplies.
o Interviewing and selecting and conducting orientation.

SENIOR MANAGER: Worked as Senior Manager at Salt n Pepper fine dinning

(Pvt.) Ltd., Lahore, From April, 2004 to October, 2006.

Job Responsibility:

o To handle customer complain and give them 100% satisfaction from

services and food quality.
o Making sure that customers are having fast, friendly and accurate service.
o To make the weekly roaster of waiters and supervisors and managed them
in 3 shifts.
o Fill the log book daily.
o Responsible to provide customer quality, services and cleanliness as per
international standard.
o Daily briefing order takers and supervisors on daily basis.
Worked as an Asst Manager at
McDonald, Karachi, Pakistan from March 1998 to December, 2003.

Job Responsibility:

Job responsibilities and achieved results through.

o Meeting QSC standards on all shifts without supervision.
o Giving input on crew performance reviews.
o Completing weekly interviews and statistical reports.
o Maintaining restaurant safety awareness and safety records.
o Calculating restaurants Build-To’s and ordering of food, paper and
operating supplies.
o Helping to budget and control assigned Profit & Loss line items.
o Completing assigned daily, weekly and monthly equipment calibration.

Food Quality and Food safety standards met during the shifts are below
o Restaurant’s food safety program
o Food safety training
o Food safety daily checklist
o Food safety procedures validation
o Hazard analyze and critical control point system

Food Safety Equipment & Procedures

o General Restaurants sanitation
o Plan Maintenance
o Testing the equipment
o Water filtration
o Pest Management
o Hand Washing and Hygiene procedures
o Hand Washing
o Crew Member Health & Hygiene
o Disposable gloves
o Clear / White Disposable gloves to avoid cross contamination
o Colored disposable gloves
o Station by station disposable
o Food safety crisis Management
o Conducting stock recovery
o Handling a Food safety related customer complaint
o Handling a Water contamination
o Food Allergies
o Health Department Inspection
o Handling food Department Inspection
o Taking a Food Sample


Giving the consultancy of the Fast Food and Fine Dinning Restaurants with the Higher
Standards of services.


o Write Stories and Features

o Snooker
o Reading Books
o Music

Other Skills: English Language Certificate has taken from BRITISH COUNCIL,

References: D.S.R. Rangers Raja Tahir Iqbal Sachal 73 Wing

Cell # +923212240584


Mehboob Cell +923333976724