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Cooking Demonstration
Students have all of the Some of the ingredients for
ingredients for the dish, the dish, containers to
containers to demonstrate, demonstrate, and utensils
and utensils necessary for are present for the
the demonstration. demonstration.
The recipe is somewhat
The recipe and correct clearly communicated with
measurements are clearly only a few measurements
communicated in the video. missing.
The directions of how to
The directions of how to prepare the dish are
prepare the dish are easy to somewhat easy to follow
follow and a viewer could and a viewer could duplicate
duplicate the recipe without the recipe with only a small
much trouble. amount of trouble.
All surfaces and cooking
All surfaces and materials supplies were partially
were cleaned prior to and cleaned prior to and after
after the demonstration. the demonstration.
Recipe terms and cooking
techniques
Incorporated 3 or more Incorporated 2 or more
cooking terms and cooking terms and
techniques in the demo. techniques in the demo.
INDICATORS Beginning(74%&below) Developing(75%79%)
Several of the ingredients for
the dish, containers to
demonstrate, and the utensils
are not present for the
demonstration.
The recipe is not clearly
communicated and a viewer
would have an extremely hard
time duplicating the recipe.
All surfaces and cooking supplies
were not properly cleaned prior
to and after the demo.
Incorporated 1 cooking term
and technique in the
demonstration.
Approximately Proficient