from

7 Tips for Holiday Entertaining!
by

Keep extra beverages and snacks on hand so you can welcome an unexpected guest or be spontane ous and invite friends by for a drink on short notice. This means keeping a bottle of prosecco or spar kling wine in the refrigerator and salted nuts in the pant ry. Or a box of favorite tea, fresh lemons, and shortbread cookies.

Tip One: STOCK UP!

Tip Two: NO-FUSS HORS D’OEUVRES
Easy and quick hors d’oeuvres can be made from the pantry -- that is, if you’ve stocked it right. A jar of red pepper jelly, a block of cream cheese and a box of crackers make a classic favorite canape. Or bake your own cheese sticks from a package of puff pastry kept in the freezer (Dufour and Pepperidge Farm are both good) and a block of Parmesan cheese: Unfold a sheet of defrosted pastry (it defrosts in about 30 minutes) and sprinkle about a 1/2-cup of grated Parmesan on top. Use a rolling pin to press the cheese into the pastry at the same time rolling the dough to about 1/8-inch thickness. Cut into 1-inch strips, give each a twist, and lay on a cookie sheet. Bake in a preheated 375 F oven until puffed, golden, and crisp, about 15 minutes.

E ALL THE WAY! Tip Three: FAMILY STYLsts can choose what they like, gue

your Serving dinner family style means someone avoids any awkwardness when and as much as they want. This carb diet or ir plate or announces a new nopicks out all the tomatoes on the you than on. Plus family style is easier on fails to tell you that they hate salm r small kitchen. A win-win. trying to do all the plating in you

When making a big m until you’re ready to

Tip Four: Warm It U

p
as if it were the getables warm

fifth burner on your sto

eal, use a slow cooker ve to keep soup or ve

serve.

TIP FIVE: Make as much as you can ahead of time so that you can both be a and also and your guests.

your party

host

enjoy

Tip Six: BUY SOME TIME

Pressed for time? Buy dessert instead of making it. Add a scoop of coffee ice cream to bakerybought brownies, or serve a slice of angel food cake with defrosted frozen berries and a dollop of freshly made sweetened whipped cream.

TIP SEVEN: Get your copy of The City Cook by Kate McDonough!

Sign up to vote on this title
UsefulNot useful