Brie Cheese Cake

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Keywords: Yield: 8 servings Preparation Time: 24 1/2 hours Ingredients 1 cup 1/2 cup 6 tbsp 1/4 cup 12 ounces 12 ounces 3/4 cup 4 large 1 large 1/2 cup 1/2 cup 1 tbsp 1 tbsp 1/2 tsp Procedure 1. Place graham cracker crumbs,Hazel nuts,& melted butter in a medium bowl & stir well.Press into a 9 inch spring form pan.Refrigerate for 30 minutes. 2. Combine Brie,cream cheese & sugar.Cream well with an electric mixer.Add eggs & the egg yolk , one at a time until thoroughly blended.Add heavy cream,sour cream,lemon juice & the lemon zest.Blend until smooth and satiny.Add vanilla ,mixing well. 3. Pour into the crust& bake at 350 degrees or 45 to 50 minutes,or until center is set.Turn off oven & crack the oven door open.Let cake cool in open oven.Remove to refrigerator for at least 4 hours. 4. Cake is better after 24 hours. 5. SERVE TOPPED WITH A FRUIT COMPOTE Graham cracker crumbs Hazelnuts, toasted, finely chopped melted butter granulated sugar Brie Cheese,rind removed at room temperature cream cheese at room temperature granulated sugar Eggs egg yolk heavy cream Sour cream fresh lemon juice Lemon zest Vanilla extract

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