ALOO KI SABZI RECIPE

Ingredients:
‡ ‡ ‡ ‡ ‡ ‡ 4 Potatoes (boiled and peeled) 2 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1 tsp Cumin Seeds Salt to taste 1-1/2 tbsp Oil

For the puree: ‡ 2 Onions ‡ 4 Cloves garlic ‡ 2 Green chilies ‡ 2 Tomatoes ‡ 1 Piece very small ginger

How to make Aloo Ki Sabzi:
‡ Cut the potatoes into small chunks and slightly mash them. Keep it aside. ‡ Blend all the ingredients of puree to form a smooth paste, keep it aside. ‡ Heat oil over medium heat in a non stick heavy base skillet and add cumin seeds. ‡ Allow spluttering and then add turmeric powder, red chili powder, salt and wait for 10 seconds. ‡ Now mix the puree and saute for 2-3 minutes until the raw smell is gone and oil appears on the sides of the skillet. ‡ Add potatoes and 2 cups of water. ‡ Simmer it for about 15 minutes. ‡ Aloo curry is ready to serve with rice or roti.

ALOO POHA RECIPE
¼ tsp Mustard Seeds ‡ 1 tsp Chana Dal ‡ 1 tsp Urad Dal ‡ 2 tsp Peanuts ‡ 4 tbsp Oil ‡ 2 cups Poha (beaten rice) ‡ 1 Potato ‡ 1 Onions ‡ 2 Green Chilies ‡ 1 pinch Turmeric Powder ‡ 1 Lemon ‡ 1 sprig Curry Leaves ‡ Coriander Leaves ‡ Salt to taste

How to make Aloo Poha:
‡ ‡ ‡ ‡ Soak poha or beaten rice in water. Wash it gently and drain out all the water through a strainer. Add turmeric powder and salt and keep aside. Chop onions, chilies, coriander. Peel and cut potato into small cubes. Heat oil in a pan and add mustard seeds, peanuts, urad dal, channa dal and curry leaves.

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Fry the contents until they begin to crackle. To this, add chilies, chopped onions and potatoes. Mix well and add salt to taste. Sauté for a few minutes on medium flame. Cook till the onions are golden brown and potatoes are tender. To this, add the coriander leaves and poha and stir. Cook on a slow flame, for 5 to 10 minutes. Take it off the flame and allow to cool for some time. Add lemon juice for added flavor, before serving.

BROWN POHA RECIPE
3 cups Brown Pressed Rice (Poha) ‡ 1 medium Potato (boiled and cut into cubes) ‡ 1 medium Onion (chopped) ‡ 1/4 cup Green Peas (boiled) ‡ 2 Green Chillies (slit) ‡ 10-12 Curry Leaves ‡ 1 tsp Mustard Seeds ‡ 2 tbsp Oil ‡ 3 tbsp Roasted Peanuts ‡ 1/4 tsp Turmeric Powder ‡ Salt to taste ‡ 1 tbsp Lemon Juice ‡ 3 tbsp Fresh Coriander Leaves

How to make Brown Poha:
‡ Soak the brown pressed rice for fifteen minutes and drain the water completely. ‡ In a pan heat the oil and add mustard seeds, curry leaves, onion and green chillies and sauté for a while till the onion changes color. ‡ Toss in the potatoes and stir and add roasted peanuts and turmeric powder to it. ‡ Add soaked brown pohe and salt and stir to mix. Cook for two-three minutes. ‡ Once the potato is cooked, add brown pressed rice and salt and cook till soft. ‡ Add green peas, lemon juice and coriander leaves and mix well. ‡ Serve hot.

COCONUT SANDWICH RECIPE
‡ ‡ ‡ ‡ ‡ ‡ ‡ 2 tbsp Freshly Shredded Coconut 2 Hamburger Buns 10 Cashews 10 Raisins 10 Preserved cherries 2 tbsp Unsalted butter 1 tbsp Sugar

How to make Coconut Sandwich:
‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ Fry the shredded coconut in little butter in a heated fry pan. Take out from the pan and transfer it in a small bowl. Melt little butter in the pan. Fry the cashew nuts and add them to the coconut. Add melted butter, sugar and cherries to the coconut. Mix well. Melt little butter in the fry pan and just heat the bun. Repeat the same for the other slice. Take coconut mix and spread it over the bottom piece of the bun. Put other slice to cover it. Cut it carefully into two slices. Coconut Sandwich is ready to serve.

CORN DELIGHT RECIPE
Ingredients:
‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 1 cup Tomato (chopped) 1 cup Onion (chopped) 1 tsp Lemon Juice 1/2 tsp Ghee/Oil 1/2 tsp Cumin Seed 1 pinch Salt 1 cup Carrot (diced) 1 cup Corn (boiled) 1 cup Capsicum (chopped) 1/2 tsp Ginger (grated) 1/2 tsp Pepper Powder 1 Green Chilli

How to make Corn Delight:
‡ Pour oil/ghee in a saucepan and simmer for few seconds; add cumin seeds and allow it to splutter. ‡ Now toss chopped chillies, onion and ginger; panfry for few seconds. ‡ Mix carrot, salt, pepper powder and capsicum and fry. ‡ Add corn (boiled) and combine well. ‡ Add lemon juice and mix it with cooked rice. ‡ Serve it hot.

CHILLI PANEER RECIPE

350 gms Paneer How to make paneer 2 tsp Salt 1 Egg 1/2 cup Corn Flour 1 tsp Ginger-Garlic Paste 2 cups Coarsely Chopped Onions 2 tbsp Sliced Green Chillies 1 tbsp Soya Sauce 2 tbsp Vinegar 1/4 tsp Ajinomoto Oil for frying Little Water

How to make chilly paneer:

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Cut the paner into cubes.

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Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.

y y y y

Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

KADHAI PANEER RECIPE

Ingredients:

250 gms Cottage Cheese (Paneer) 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 " long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1 piece Cinnamon (Tuj/Dalchini) Little Orange Color 4 tblsp Clarified Butter (Ghee) How to make kadhai paneer:

y y y y y y y y y y y y

Cut cottage cheese, capsicum in long pieces. Grind onion, tomato, ginger, salt, red chili powder and orange color. Mince cloves and cinnamom. Heat clarified butter in a pan. Add bay leaf, cloves, cinnamon. Then add onion, tomato, ginger paste. Continue cooking it on medium flame till ghee/oil begins to separate. Add paneer and capsicum pieces. Cook on low flame. When the capsicum are done put off the flame. Take off the fire and serve hot. Serve with nan or paranthas..

Boil the spinach in water and cool it. Add ginger-garlic paste and stir-fry for a minute. Hold the pan over bowl. . Add Paneer pieces to the gravy and cook until done. Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is). Now mash it in a mixer. heat pure ghee in a small pan. Take out in a bowl.PALAK PANEER RECIPE Ingredients: 500gms Fresh Palak (Saag) 100gms Paneer How to make paneer 2 Onions grated Ginger. Garlic paste 5-6 tbsp oil 1 tsp pure ghee Garam masala to taste Red chili powder to taste 1 tsp cumin powder Salt To Taste How to make sag (palak) paneer: y y y y y y y y y y y y y Clean and wash palak (spinach) nicely. Caution: Don't allow chili powder to burn . Just before serving. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes. Add all spices except red chili powder. Heat oil in a kadai. add chili powder and immediately pour on the indian palak paneer. Now add onions and fry till golden brown.

chopped onions and the ginger garlic paste. fry till brown. Heat oil in a deep bottomed pan. salt and little water so that all the masalas are well combined. y y y y Add the chillies and tomatoes and fry till they are soft and pulpy. Add grated paneer and fry for 5 minutes till the paneer blends into the masala. Garnish with chopped coriander and serve hot. PANEER MAKHANWALA RECIPE Ingredients: 250 gms Paneer 200 gms Fresh Cream (Malai) 200 gms Tomato Puree (Tamatar Ka Raas) 2-3 tblsp Butter 2 tblsp dried Fenugreek Leaves (Methi Ke Patta) 1/2 tsp Red chilli (Lal Mirchi) Powder 1/2 tsp Garam Masala Powder 2-3 Green chilli (Hari mirch) As per taste Salt (Namak) . garam masala powder.PANEER BHURJI RECIPE Ingredients: 200 gms Paneer How to make paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Small Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1/2 tsp Salt Preparation: y y Chop the onions. Add turmeric powder. add the cumin seeds. tomatoes and chillies finely.

‡ Finally garnish it with fresh cream. ‡ Then add the Kashmiri chili powder. cashew paste. y y y Add the cream and garam masala powder and cook further for 2 -3 minutes. turmeric powder. . Soak them in warm water so that they become soft. Rating: 9. PANEER BUTTER MASALA RECIPE Paneer Butter Masala is delicious Punjabi recipe. salt. ‡ Heat butter in a kadai and add the onion puree and sauté till they turn light brown in color. Difficulty: Recipe Type: Rate This Recipe Average Veg. Serve hot garnished with coriander. coriander powder. red chilli powder and simmer for 4-5 minutes. tomato puree. add slit green chillies.How to make paneer makhanwala: y Melt the butter in a pan. Learn how to make/prepare Paneer Makhani by following this easy recipe. ‡ Add the soaked paneer cubes. little water and allow it to cook till the gravy becomes semi-solid.0 Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 250 gm Paneer 2 Onions (blanched and pureed) 2tbsp Butter 3 tbsp Tomato puree 1 tsp Ginger garlic paste 2 tbsp Cashew nut paste 2 tbsp Kashmiri chili powder 1 tsp Coriander powder 1 tsp Turmeric powder 1 tsp Garam masala 1 Cup Fresh cream How to make Paneer Butter Masala: ‡ Cut Paneer in cubes and fry. ‡ Paneer Butter Masala is ready. kasuri methi. garam masala powder and salt and sauté for sometime. (This is also known as brown paste) ‡ Add Ginger garlic paste to the brown paste mixture and sauté for sometime. Add the paneer pieces and cook for a minute. tomato puree.

0 Preparation Time: Difficulty: Recipe Type: 15 Min Easy Non Veg. Garnish with fresh coriander leaves if you have any. Heat 2 tbsp oil in a pan and fry the paneer/tofu cubes until golden brown.1 tsp Red chilli powder . FRIED EGG SANDWICH RECIPE Fried Egg Sandwich is a very tasteful recipe.almost 1 tbsp Kasuri methi/dried fenugreek leaves . add the dhania. add the tomato paste/puree. Learn how to make/prepare Fried Egg Sandwich by following this easy recipe.1/2 cup Cream . Mix well and add the milk. approx. pureed) Tomato sauce/ketchup . Mix well and simmer for 3 -4 mins. divide the mixture into 4 parts. Lower fire and cook covered for 5 mins.1 medium-sized one.1 block.1 tbsp Dhania powder/malli podi/Coriander powder . add 1 more tbsp oil and fry the onions until golden brown.1 tbsp (or 1 tomato. 4. ‡ Once the cheese melts. 5. 3.3 tbsp Salt .to taste How I Made It: 1. In the same pan.Paneer (or Tofu) Butter Masala: Restaurant Style Recipe What I Used: Paneer/tofu . Open lid. garam masala. add cheese. chilli powder and some salt. To this. 8. 2 cups of cubes Onion . Spread a part of the prepared mixture on a toasted slice of bread. Drain and set aside.1 tsp Tomato paste. 7. add the fried paneer/tofu and the cream. Next. Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ 2 tsp Butter 4 Eggs 4 slices American Cheese (processed) 8 slices Bread (toasted) Salt and Pepper to taste 2 tbsp Mayonnaise 2 tbsp Ketchup How to make Fried Egg Sandwich: ‡ Take a large skillet and melt butter over medium heat.1 tbsp Garam masala .1 generous pinch Milk .1 cup Oil . 2. Fry for 30 seconds. Serves: Cooking Time: Rating: Rate This Recipe 4 15 Min 10. Add the ginger garlic paste and fry for a minute. chopped fine Ginger-garlic paste . Repeat the same with the 3 other slices of bread. ‡ Break eggs in it and cook. ‡ When the eggs are in the semi-cooked stage. tomato sauce and kasuri methi. . 6.

stir and continue to boil for 2 minutes more. garnish with saffron and serve hot or chilled. Remove and drain.‡ Season them with salt and pepper. ‡ Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. ‡ Remove from the heat. ‡ Serve warm. almondsugar paste. Learn How To Make/Prepare Milk Shake by following this easy recipe. BADAM MILK SHAKE RECIPE Badam Milk Shake is a very popular Indian recipe.7 Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ 4 cup Milk 1/4 cup Badam (Almond) 1 cup Sugar 5 Cardamoms (crushed) Saffron Strands for garnishing How to make Badam Milk Shake: ‡ Boil the almonds in a pan for 5 minutes. ‡ Spread a layer of mayonnaise and ketchup on the remaining 4 slices of bread. ‡ Now heat milk in a heavy bottomed vessel and bring it to a boil. Keep aside. PANEER KOFTA RECIPE Ingredients: For Koftas: 200 gms Cottage Cheese (Paneer) How to make paneer 2 Potato (Aloo) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Garam Masala 2 tblsp Cornflour Oil for frying . ‡ Add crushed cardamom. ‡ Place them over the slices containing egg mixture. Difficulty: Recipe Type: Rate This Recipe Easy Veg. Rating: 8.

Grind onion and tomatoes together. Garnish it with chopped coriander leaves. cornflour and mix well. turmeric. PANEER KORMA RECIPE Ingredients: . red chili powder. Then add 2 cup of water. Fry balls in the oil till brown in color. While serving reheat the gravy and then add koftas to it. red chili powder. When it leaves oil add curd. Now heat oil in a pan. Make round balls of this mixture. Add salt. Heat oil in a pan. Chop coriander leaves very finely. salt. Put on the lid and simmer for 5 minutes. Add onion. Grate paneer and potatoes. stirring continously. tomato paste and brown it. Add cumin seed and bay leaf. cashewnut powder. garam masala.For Gravy 4 Onion (Pyaj) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 1/2 cup Curd (Dahi) 1/2 cup Cashewnut (Kaju) Powder 1/2 tsp Cumin Seed (Jeera) 1/2 tsp Salt 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/4 tsp Garam Masala 1 Bay Leaf (Tej Patta) 2 tblsp Clarified Butter (Ghee) How to make paneer kofta: y y y y y y y y y y y y y y y y y Boil potatoes and peel them. Stir it continously for a minute. garam masala.

Grind onion (pyaj). red chili powder (lal mirchi). Take off the fire and serve hot. Continue cooking it on medium flame till ghee/oil begins to separate. ginger (adrak). Add salt. tomato (tamatar) paste. green chilly (hari mirch). PANEER MAKHANI RECIPE Ingredients: 250 gms Paneer How to make paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp Fenugreek leaves (dried kasuri methi) 1/2 tsp Red chilli powder 1/2 tsp Garam masala powder . Add cottage cheese (paneer) pieceswith 1/2 cup of water When the gravy thickens put off the flame. Add mava. Simmer for 2 minutes. Heat clarified butter (ghee) in a pan. cream (malai). garam masala. turmeric (haldi).250 gms Cottage Cheese (Paneer) How to make paneer 4 Tomato (Tamatar) 3 Onion (Pyaj) 1 " long piece Ginger (Adrak) 2 Green Chilly (Hari Mirch) 1 cup Mava 1 cup Cream (Malai) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Garam Masala 2 tblsp Clarified Butter (Ghee) How to make paneer korma: y y y y y y y y y y y y Cut paneer in square pieces. Add onion (pyaj). Grate mava.

Serve hot garnished with coriander. red chilli powder and simmer for 4-5 minutes.2-3 Green Chillies Salt as per taste How to make paneer butter masala: y Melt the butter in a pan. ginger. y y Add the cream and garam masala powder and cook further for 2-3 minutes. Keep the paneer pieces aside. Saute the dry fruits in one tablespoon of oil. kasuri methi. Fry the mixture in the remaining oil until golden brown and oil starts separating. Grind onion. tomato puree. Raisins. garlic. SHAHI PANEER RECIPE Ingredients: 200 gms Paneer How to make paneer 2 Medium Onions 1" Ginger 3-4 Garlic Pieces 2 Green chillies 1/2 tsp White Pepper Powder 1 tsp Red Chilli Powder 3/4 tsp Turmeric Powder 1 tsp Garam Masala Powder 3-4 tbsp Cream 1/4 cup Dry fruits (Cashew Nuts. Cut paneer into small cubes. salt. Fry over medium heat until light brown. Add the paneer pieces and cook for a minute. . Makhane) 1/2 cup Milk 8-10 tbsp Vegetable oil Salt to taste Preparation: y y y y y y Heat oil in a kadhai. green chilli in a blender and make a fine paste. add slit green chillies.

Reduce the heat and cook until the gravy becomes thick. Prepare the stuffing by mixing all the ingredients together. Heat for 5 minutes. garam masala. Add milk to make the gravy. deep fry in hot oil and serve. Spoon in the stuffing carefully and serve immediately. PANEER BHARE PAPAD RECIPE Ingredients: 4 moongdal papads4 1 medium onion finely chopped salt to taste 1/2 cup cottage cheese grated (paneer) 2 green chillies 2 tblsp coriander leaves finely chopped 1 capsicum finely chopped oil (if frying) to deep fry 1 tsp chaat masala for stuffing How to make paneer bhare papad : y y y y y y Halve the papads.y y y y y Add salt. Roast the papads. Finally add paneer cubes and 1 tbsp cream. put the mixture on one side and roll cylindrically. While they are still hot roll to make ½" diameter cylinders. Garnish shahi paneer with cream and dry fruits and coriander leaves. one piece at a time. PANEER TIKKA RECIPE Ingredients: . Alternatively apply little milk or water to the whole papad. Put a portion of the dry fruits in the gravy while it is being cooked. white pepper. Keep the rest of dry fruits for decorating. Bring the gravy to boil. Saute for 1 -2 minutes. turmeric powder. red chilli powder.

Brush the marinade to the paneer and refrigerate it for 3 hours. garlic (lahsun) paste 2 green chilly (hari mirch) paste 50 gm cashew nut (kaju) paste . PANEER TIKKA MASALA RECIPE Here's a spicy. Mix all ingredients for marinade and keep aside. Also fry other vegetables.1 Large block of Paneer 1 onion 1 Capsicum 1 Tomato Few Mushrooms Finely chopped Coriander leaves To Marinade: 1/2 cup Curd (plain yogurt) 1 tsp Garlic paste 1 tsp Ginger Paste 2 tsp Tandoori powder 1 tsp cumin (jeera) powder 2 tsp Chaat powder Salt to taste Red chili Powder to taste How to make indian paneer tikka recipe : y y y y y y y y y y Cut Paneer into long 1/2" thick cubes. In a plate arrange fried vegetables and then paneer. Garnish with coriander and lemon slices Serve tandoori paneer tikka hot with hari chutney. Cut all vegetables into cubes. Add the left marinade to the vegetables. Learn how to make it and impress your guests. Ingredients: 250 gm cottage cheese (paneer) How to make paneer 100 gm curd (dahi) 2 onion (pyaj) 2 tomato (tamatar) 1 tsp ginger (adrak). tempting paneer recipe. Heat oil in a kadhai and fry marinated paneer till fully done.

Heat oil in a pan and put ginger garlic paste and green chilly in it. Lastly add paneer cooked in oven and cook for 5 minutes. Then add all the spices and cook for 2 minutes. PANEER COCONUT GRAVY RECIPE Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 3 Onion (Pyaj) 4 . Thereafter. Garnish with coriander and serve hot. Now add paneer cubes and mix well. Add finely chopped tomato and cook until oil floats on the surface. Cook for 5 minutes.chat and chana masala along with half of the ginger garlic paste with dahi.5 cloves Garlic (Lasun) 1 " long piece Ginger (Adrak) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 2 fresh red chillies 1/2 tsp Cumin Seed (Jeera) 1 tsp Coriander Seeds Powder (Dhania Powder) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/2 tsp Sugar 3 tblsp Groundnut (Moong Fali) Powder 1 cup Coconut Milk . Mix tandoori. Then cook them in a preheated oven and keep aside. Cut paneer in cubes. add finely chopped onion and fry. Then add kaju paste and cook for 5-10 minutes.1 tsp tandoori masala 1 tsp chat masala 1 tsp chana masala salt to taste How to make paneer tikka masala: y y y y y y y y y y y y y Cut round slices of tamatar and pyaj and keep them aside. Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.

Cook for sometime and then add tomato (tamatar). y y y y y y y Heat clarified butter (ghee) in a pan. salt. To make coconut milk. stirring continously. Take off the fire and serve hot garnish it with well chopped coriander leaves. Serves: Difficulty: Recipe Type: Rate This Recipe 2 Average Veg. Sieve the mixture and coconut milk is ready. Grind onions to a paste. Grind ginger (adrak). BANANA CUTLET RECIPE Banana Cutlet is very nutritious recipe. red chili powder (lal mirchi). Grind tomatoes finely. Chop fresh red chillies very finely. sugar groundnut (moong fali) powder. Learn how to make/prepare Banana Cutlet by following this easy recipe. Add the ginger garlic paste and stir it for 1 minute Now add tomato and fresh red chilly. Add cumin seed (jeera). Add coriander seeds powder (dhania powder).3 Comment on This Recipe Print Friendly Version .1 tsp Lime or Lemon Juice (Nimbu) 2 tblsp Clarified Butter (Ghee) How to make paneer coconut gravy: y y y y y y y y Cut paneer in squares. Roast the groundnuts and grind them to a fine paste. coconut milk. grate fresh coconut and mince in a grinder with 1 cup of water. Continue cooking it on medium flame till ghee/oil begins to separate. Preparation Time: Rating: 30 Min 9. y y Add the paneer pieces and let the gravy cook till it thickens. garlic (lasun) to a paste. onion (pyaj) and pink it. Chop coriander leaves (dhania patta) very finely.

It is usually eaten in breakfast. ‡ Serve it hot with tomato sauce or mint sauce. ‡ Smash steamed bananas & potato. ‡ Press the roll slightly. ‡ Now take a small portion of the mixture on palm and make roll of it (if the mixture is sticky. ‡ Repeat the method for rest of the mixture. and green chilies to it.Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ 3 Raw bananas 1 Medium size potato 1 tsp Amchur (dry mango powder) 4 Green chilies Salt to taste 2 tbsp Bread crumbs or granulated suji 1 tbsp Oil How to make Banana Cutlet: ‡ Peel off raw bananas and potato. ‡ Cut green chilies into very small pieces. POHA RECIPE Poha is a light and nutritious recipe. ‡ Mix it well.2 Comment on This Recipe Print Friendly Version . ‡ Heat oil in a frying pan and shallow-fry the cutlets. ‡ Add amchur. Learn how to make/prepare Poha by following this easy recipe. ‡ Roll the cutlets in bread crumbs or suji. salt. then apply little oil on palms). ‡ Put bread crumbs or granulated suji in a plate. Difficulty: Recipe Type: Rate This Recipe Easy Veg. Rating: 8. ‡ Put them in a pressure cooker to steam for 5 minutes on low flame.

Add mustard. cumin.5 Comment on This Recipe Print Friendly Version Ingredients: ‡ 1 Loaf Italian bread . Difficulty: Recipe Type: Rate This Recipe Easy Veg. Rating: 7. GARLIC BREAD RECIPE Garlic Bread is popular Italian recipe. Heat oil in a pan. Mix poha with it.Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 2 Cups poha 4 Green chillies 1 Onion 3 Tomatoes 1 tsp Mustard seeds 1 tsp Cumin seeds 1 tsp Turmeric Salt to taste Few curry leaves Oil as required How to make Poha: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ Soak poha in water. tumeric and salt. Wash and drain all the water. Learn how to make/ prepare Garlic Bread by following this easy recipe. chilli and curry leaves. Put it on low heat for 4 minutes. Fry it properly. Fry onions until light brown. Add tomatoes.

‡ ‡ ‡ ‡ 1 tsp Chopped parsley 1/2 Cup grated cheese 2 Large garlic flakes minced 1/2 Cup unsalted butter How to make Garlic Bread: ‡ Mix butter. ‡ Heat the bread slices in oven till the edges turn roasted. chopped ‡ 1 cup Green Peas. you can surely indulge in this low calorie snack. green chilies. ‡ Put bread slices in oven at 350f for 15 minutes. ‡ Put one fourth of the batter on a greased pan and sprinkle with oil. parsley and minced garlic well. ‡ Spread the butter mixture on bread slices. Calories Per Serving: Cooking Time: Rating: 142 50 Min 10. ‡ Keep it for cooling. Add water to make a thick batter. Serves: Preparation Time: Difficulty: Recipe Type: Rate This Recipe 4 30 Min Easy Veg. Drain the water before using. . chopped ‡ 1 to 2 Green Chilies ‡ ½ cup Onion. ‡ Spread cheese on bread slices and place it in oven again. to taste How to make Green Pea Pancakes: ‡ Soak dal or lentils in warm water for 30 minutes. peas and dal in a mixer. defrosted ‡ 1 cup Yellow Moong Dal. Learn how to make/prepare Green Pea Pancakes by following this easy recipe. GREEN PEA PANCAKES RECIPE Whether you are on a diet or a diabetic.0 Comment on This Recipe Print Friendly Version Ingredients: ‡ 1 tsp Ginger. split yellow gram ‡ Salt. ‡ Garlic Bread is ready. ‡ Blend ginger. ‡ Cut bread into half. grated ‡ 1 tsp Olive Oil ‡ 1 tbsp Coriander Leaves.

Calories Per Serving: Cooking Time: Rating: 573 10 Min 10. Serves: Cooking Time: Recipe Type: 4 10 Min Veg.‡ Spread a tbsp of the batter on the pan. ‡ Transfer to a serving place and serve hot. Serves: Preparation Time: Difficulty: Recipe Type: Rate This Recipe 2 10 Min Easy Non Veg. Whisk the ingredients well. POTATO PODIMAS RECIPE Potato Podimas is a famous Tamilian dish that is low in fat. Learn how to make/prepare Peanut Butter French Toast by following this easy recipe. ‡ Place the slice in the pan and cook on both sides for about 3 to 4 minutes or till golden.0 Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ½ cup Milk 3 Eggs ¼ cup Peanut Butter 2 tbsp White Sugar ½ tsp Vanilla Extract (optional) ¼ tsp Cinnamon (ground) 1 tbsp Vegetable Oil 4 slices Bread How to make Peanut Butter French Toast: ‡ Combine together milk. Learn how to make/prepare Potato Podimas by following this easy recipe. cook the pancake until the edges turn golden brown. Preparation Time: Difficulty: 20 Min Easy . ‡ Serve hot. ‡ Place a griddle or frying pan over medium heat and heat oil in it. delish Peanut Butter French Toast with sliced strawberries or bananas. PEANUT BUTTER FRENCH TOAST RECIPE Top this easy. yet delicious in taste. to get a pancake of 5 inch diameter. sugar. ‡ Immerse each side of the bread slice in the egg mixture and soak it well. peanut butter. vanilla extract and cinnamon in a large mixing bowl. eggs. ‡ On medium heat.

‡ Remove from fire and add in the chopped coriander and lemon juice. ginger and green chili. ‡ In another pan. Remove and keep aside. ‡ Add in the mashed potatoes. ‡ Peel the potatoes and mash them. Green Chutney Recipe Ingredients: 1 bunch coriander (cilantro) chopped 3-4 green chilies 1 small onion 1 lemon juice 3 tsp sugar A pinch of amchur 2-3 flakes of garlic Salt To Taste red chili powder to taste How to make coriander chutney : . ‡ Heat one tablespoon of oil in a pan and fry the cashew nuts until golden. Set aside. ‡ When they splutter. fried cashew nuts and turmeric powder. heat the remaining oil and add the mustard seeds. ‡ Serve hot with chapattis. add the Bengal gram. Stir for about 6 minutes.Rate This Recipe Comment on This Recipe Print Friendly Version Ingredients: ‡ 500 g Potatoes ‡ 25 g Cashew Nuts ‡ 2 tbsp Refined Oil ‡ ½ tbsp Mustard Seeds ‡ 1 tbsp Bengal Gram (Chana Dal) ‡ 1 inch Ginger (chopped finely) ‡ 1 Green Chili (slit) ‡ Salt (to taste) ‡ ¼ tbsp Turmeric Powder (haldi) ‡ Few leaves of Green Coriander (chopped) ‡ 1/2 Lemon (juice) How to make Potato Podimas: ‡ Parboil the potatoes. puris or plain rice. salt. Sauté till the gram turns golden.

fried dal and green chillies finely. fresh 2 teaspoons Whole mustard How to make south indian chutney: y y y y Fry dal and green chillies until light brown. COCONUT CHUTNEY RECIPE Ingredients: 1 fresh coconut (grated) 3 fresh green chilies or as per taste 2 tbsp cilantro or coriander leaves (chopped) 1 tbsp lemon or lime juice 1 tbsp split peas (roasted) 3/4 cup plain yogurt Salt To Taste Hoe to make coconut coriander chutney : y Grind coarsely all the ingredients in a blender and serve. Grind coconut. SOUTH INDIAN CHUTNEY RECIPE Ingredients: 120 grams Channa dal 4 teaspoons Ghee 10 Green Chillies (Hari Mirch) 1 Coconut (Narial). Sufficient for 12 to 14 persons. Your hari chutney is ready. Add salt and fried whole mustard in 2 teaspoons of ghee. TOMATO GARLIC CHUTNEY RECIPE Ingredients: 1 kg Tomatoes (Tamatar) .y y Mix and blend all ingredients thoroughly in a mixie to make a paste. Serve with Dosa. Add little water if required.

Stir constantly until thick. Add vinegar. garlic and gin ger in a deep pan or degchi and cook on a slow fire until tender and water is absorbed. cleaned raisins and crushed cardamoms and cook for 10 minutes. thin slices. SPICY CARROT CHUTNEY RECIPE Ingredients: 1/2 kilo Carrot (Gajar) 15 grams Red chili pepper (Lal Mirchi) (1/2 tsp) 30 grams fresh Ginger (Adrak) (2 tsps long strips) 2 cloves Garlic (Lasun) 8 blanched Almonds (Badam). Put tomatoes. wipe and remove their skins and cut into small pieces. water. Put the grated carrots. Remove from the fire. slit into halves 60 grams Raisins (Kishmish) (4 tsps) 4 teaspoons Salt (Namak) 360 grams Sugar (Cheeni) (2 cups) 3/4 teaspoon crushed Cardamoms (Elaichi Moti) 1 1/2 cups Vinegar (Sirka) 1 cup Water How to make carrot chutney: y y Scrape and grate the carrots. y Stir well. chop garlic and slice ginger into long strips. Take out from the water. Cut ginger into long. sugar. . cool and keep in air tight jar. chopped garlic and ginger into a degchi and cook till tender.1 teaspoon Red chili pepper (Lal Mirchi) 30 grams fresh Ginger (Adrak) (2 tsps long strips) 2 cloves Garlic (Lasun). Red chili pepper . chopped 60 grams Raisins (Kishmish) (4 tsps) 2 teaspoons Salt (Namak) 1 Onion (Pyaj) 240 grams Sugar (Cheeni) (1 1/22 cup) 3/4 teaspoon crushed big Cardamoms (Elaichi Moti) 1 1/2 cups Vinegar (Sirka) 10 blanched Almond (Badam) How to make tomato chutney: y y y y y y y Put the tomatoes in boiling water for 5 minutes.

sugar. chopped fine 6 flakes garlic. Serve with paratha or puri. cubed 50 gms capsicum (shimla mirch). chopped fine Salt to taste For the garnishing: . fry chilies. cleaned raisins. Ingredients: 400 gms cottage cheese (paneer). salt. Paneer With Capsicum Recipe Paneer cubes marinated in capsicum paste and baked. Grind with tamarind and salt. daal. chopped fine 200 gms curd (dahi) 2 tsp salt 1 tblsp garam masala powder 1 bunch coriander leaves (dania patti). till golden brown. Pour in a clean jar and cork tightly. in oil and pour on top. garlic and the onions. chopped fine 15 gms mint leaves (pudina patta).y y Add vinegar. Serve after 2 days ONION CHUTNEY RECIPE Ingredients: 1 cup peeled onions 6 -7 flakes of garlic 2 tbs channa daal (Bengal Gram) 5 red chilies or as per taste Salt As Per Taste 1tsp mustard seeds curry Leaves little tamarind (Imli) How to make onion chutney (pyaaz ki chutney) : y y y y Heat oil. almonds and crushed cardamoms and cook till a little thick. Splutter mustard seeds and curry leaves.

Put these pieces on skewer and grill them till soft and done. :. curd.1/2 tsp Water . 7)Keep the dish in a low flame for 10 mins.1 cup Salt .2 nos (chopped) Tomato .Spicy and tasty bread masala is ready to serve.3 tbsp Cumin . y y y y Cut the paneer pieces into cubes and marinate them them in the mixture for 2 hours. add sliced bread pieces and mix it well. PANEER KHURCHAN RECIPE Paneer Kurchan is a simple and yummy recipe. Saute for 2 mins. 6)When the water boils.1 tsp Onion . Saute it by adding salt till onion becomes light brown.2 nos (Sliced) Ginger . Serves: 4 Ingredients for Bread Masala Recipe reparation Method of Bread Masala Recipe 1)Cut each bread slice into 4 equal parts. salt. Learn how to make/prepare Paneer Kurchan by following this easy recipe. Serves: 4 Preparation Time: 15 Min . 3)Add onion.1/2 tsp Chilli powder . coriander leaves. sliced How to make paneer with capsicum: y Grind into a rough paste. chopped capsicum.1 no (chopped) Turmeric powder . Serve with lemon slices and shredded red cabbage. Bread . shredded 1 lemon.100 gms red cabbage.1/2 tsp Garam masala . ginger and green chillies. 4)Add turmeric powder and chilli powder followed by chopped tomato. mint leaves and garlic together.As rqrd 2)Heat oil in a kadai and splutter cumin seeds.1 tsp (chopped) Green chillies . garam masala powder. 5)Add garam masala and 1 cup water.1/2 packet Oil .

and bell pepper. ‡ Add chopped garlic.Cooking Time: Recipe Type: Rate This Recipe 30 Min Veg. Difficulty: Easy Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 800 g Paneer (Cottage Cheese) 3 g Cumin Seeds 5 g Garlic (chopped) 2 Onion (thick juliennes) 1/2 Bell Pepper (thick juliennes) 150 ml Tomato Puree 3 tbsp Onion Tomato Masala 1 pinch Garam Masala Powder 10 g Coriander Laves (chopped) 1 tsp Kasoori Meethi 3 tbsp Lemon Juice Salt to taste 3 tbsp Oil How to make Paneer Khurchan: ‡ Heat oil in a pan. TOMATO MASALA RECIPE Tomato Masala is a very delightful side dish/chutney. onion. tomato puree and salt. ‡ Lastly.0 Preparation Time: Difficulty: Recipe Type: 10 Min Easy Veg. Learn how to make/prepare Tomato Masala by following this easy recipe. ‡ Add onion-tomato masala. Saute them for a while. Mix gently. cumin seeds. Serves: Cooking Time: Rating: Rate This Recipe 3 20 Min 10. ‡ Cook them for one minute on high heat and add paneer cubes. add a pinch of kasoori meethi and garam masala. ‡ Garnish it with coriander leaves and lemon slices. Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 2 cups Onions (chopped) 8 cloves Garlic 1/2 cup Ghee/Vegetable Oil 2 tbsp Coriander Powder 2 tbsp Cumin Powder 1/2 tbsp Turmeric powder 1/2 tbsp Paprika 1/2 tbsp Fenugreek Powder 1/2 tbsp Ginger Powder 1 tsp Cayenne Pepper 1/2 cup Water 3 Cups Tomatoes (chopped) 1/2 tsp Dried Mango Powder How to make Tomato Masala: .

turning them over frequently. ‡ Add red chili powder. grind the onions and garlic to form a smooth paste. ‡ Now. ‡ To this. ‡ Smear a little paste on each slice of brinjal. add the water to it and cook on medium heat till all the moisture is gone. ‡ Add tomatoes now and continue frying till all moisture is gone.‡ In a mixer. heat ghee over medium flame in a heavy pot and add the oniongarlic paste. cumin powder. turmeric powder. Sprinkle dried mango powder in it. Fry for about 3 minutes taking care not to burn it. Preparation Time: Difficulty: 15 Min Average Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ½ tsp Oil 2 tsp Ginger Garlic Paste 4 medium sized Violet Brinjals 2 tsp Red Chili Powder Salt to taste A pinch of Turmeric Powder How to make Brinjal Chips: ‡ Slice the Brinjals into round shape after washing them properly. fenugreek powder. Learn how to make/prepare Brinjal Chips by following this easy recipe. paprika. ‡ Heat a frying pan and place these slices in the pan. yummy recipe. At this stage the paste will look oily. BRINJAL CHIPS RECIPE Brinjal Chips is a crispy. . add coriander powder. turmeric powder and salt to the ginger garlic paste. ginger powder and cayenne pepper. ‡ Now. Serves: Cooking Time: Recipe Type: Rate This Recipe 2 30 Min Veg. ‡ Tomato masala is ready to be served. ‡ Shallow fry brinjal slices. making sure that the layer of paste is thin and on both sides of brinjal. Sauté till the oil separates and moisture has left.

Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 4 slices Bread 1 large Potato 1 large Tomato 1 Onion Juice of ½ Lemon 1 bunch Coriander Leaves 1 bunch Mint Leaves (Pudina) Sev (for garnishing) Salt (to taste) ½ tsp Chili Powder 2-3 tbsp Oil How to make Bread Chat: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ Boil the potato and chop into small cubes. Combine coriander and mint leaves together. Add salt and chili powder. chopped tomato. Mix well. Toast the bread slices in a toaster or oven.6 Difficulty: Recipe Type: Easy Veg. lemon juice and sev. Garnish with chopped onions. Remove and place in a serving bowl. Add potato cubes and toss till they turn golden brown. Remove and cut them into cubes. Serve immediately. Add the coriander and mint paste. Add water to the leaves and form a paste. BREAD CHAT RECIPE Enjoy your summer evening with a different variety of chat. . Add the bread cubes and toss for 2 minutes. Chop onion and tomato into small pieces. on a tissue paper. Serves: Rating: Rate This Recipe 4 5.‡ Remove them from the pan and drain the excess oil if any. Place a kadai on fire and heat oil for 2 minutes. Cook for 2 minutes. Learn how to make/prepare Bread Chat by following this easy recipe. Bread Chat. Set aside.

BATATA HARRA RECIPE The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine.0 Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ 5 5 2 1 Large Potatoes tbsp Cornflour tbsp Soy Sauce tbsp Vinegar . diced into bite sized pieces 1 medium Onion. bell pepper and green chilies in it. ‡ ‡ CHILI POTATO RECIPE Chili Potato is a very popular recipe. minced 3 Green Chilies. Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 3 medium sized Potatoes. garlic. Drain it on paper tissue to remove excess oil. add potatoes to it along with salt. finely chopped 1 tbsp Olive Oil 1 tsp Lemon Juice Salt. Transfer it to the platter and garnish it with the remaining coriander leaves.0 Preparation Time: Difficulty: Recipe Type: 20 Min Average Veg. Difficulty: Recipe Type: Rate This Recipe Average Veg. Now. Mix well. half of the coriander leaves and lemon juice. Learn How To Make Chilli Potato by following this easy recipe. for frying How to make Batata Harra: ‡ ‡ ‡ Heat oil in a heavy bottomed pan and fry potatoes in it until crisp like French fries. cut into thick strips 1/2 cup fresh Coriander Leaves. heat olive oil in a wok and put onions. finely chopped 3 cloves of Garlic. to taste Oil. finely chopped 1 medium Bell Pepper. Serves: Cooking Time: Rating: Rate This Recipe 5 30 Min 4. pepper. to taste Pepper. Saute it for a minute. Learn how to make/prepare Batata Harra by following this easy recipe. Rating: 9. Serve. Now.

Serve hot. salt. sugar and ajinomotto to the above. ‡ Coat the potato wedges with cornflour and deep fry until golden brown. Stir it. onions and capsicum to the oil.5 Preparation Time: Difficulty: Recipe Type: 15 Min Easy Veg. Stir fry for 10-15 sec. ‡ Chili Potato is ready to eat. ONION POTATO SANDWICH RECIPE Onion Potato Sandwich is a delicious recipe. ‡ Add vinegar. Serves: Cooking Time: Rating: Rate This Recipe 4 30 Min 5. Mix it well. ‡ Add soy sauce. ‡ In a bowl. Now. Learn how to make/prepare Onion Potato Sandwich by following this easy recipe. Add garlic. Mix well and cook it for another 2 minutes. add this mixture to the above-made gravy. Peel the potatoes and cut them into wedges.‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ½ tsp Sugar Salt to taste Oil for frying ¼ tsp Ajinomoto 2 Capsicum (diced) 1 Large Onion (diced) 1tbsp Red Chili Powder 1 tbsp Garlic (chopped) 3-4 Green Chilies (slit sideways) How to make Chili Potato: ‡ Boil the potatoes until just fork tender. Comment on This Recipe Print Friendly Version Ingredients: ‡ 2 Potatoes ‡ 3/4 cup Spring Onions (finely chopped) ‡ 1/2 tsp Ginger . potatoes and green chili to the above. half-cup water. take 1tbsp cornflour and add a little water to it. ‡ Heat 2tbsp of oil in a pan rate pan.

‡ Mix spring onions. ginger. Difficulty: Rate This Recipe Average Recipe Type: Non Veg. ‡ Spread butter on one side of the bread. garlic. green chili. cheese. . TORTILLA DE PATATAS RECIPE Tortilla de Patata is a popular Spanish dish that resembles an egg omelette with fried potatoes. ‡ Add salt and pepper to the potatoes. Stuff the bread slices with mixture of potato and spring onions. Learn How To Make Tortilla de Patata by following this easy recipe. ‡ Take out the potatoes with a slotted spoon. soya sauce and salt. ‡ Grill it in sandwich maker or heat it directly on the tava.‡ ‡ ‡ ‡ ‡ ‡ ‡ 1/2 tsp Garlic paste 1 tsp green Chilly paste 1/2 tsp Soya sauce 1/2 cup Cheese 6 slice White Bread Butter as required Salt to taste How to make Onion Potato Sandwich: ‡ Boil the potatoes. Add potatoes to it. peel them and mash them well. ‡ Stir occasionally until they turn golden and crisp. and toss them for a while. Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ 6 Eggs 1½ tsp Salt 1 cup Olive Oil 2 large Onions (finely chopped) ½ tsp Black Pepper (freshly ground) 900 gms Russet Potatoes (peeled & sliced) How to make Tortilla de Patatas: ‡ Heat oil in a pan over medium flame.

‡ Slide in the spoon. Difficulty: Rate This Recipe Easy Recipe Type: Veg. beat the eggs thoroughly in a large bowl. cubed) 2-3 Green Chilies 1/2 tsp Red Chilli Powder How to make Sukha Aloo: ‡ Heat the oil in a pan. green chilies and red chilly powder to the oil. . onions. Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ 1/2 tsp Mango Powder 3 tbsp Oil Salt to taste 3-4 Kadi Patta 5-6 Potatoes (boiled. Leave it for 5-10 minutes. the uncooked side will get cooked. Learn How To Make Dry Potatoes by following this easy recipe. ‡ Allow the mixture to cook for a few minutes until the crispy thin egg edge starts to pull away from the pan. Mix well. Add kadi pata. Pour half of the potato/onion/eggs mix in the pan.‡ Add onions in the remaining oil and sauté till they turn golden. By doing this. ‡ Take a smaller pan and put it over medium flame. Swish the pan so that the mixture gets evenly spread. ‡ In the meanwhile. and then slide the omelette onto a plate. Add the potatoes. ‡ Now. lift the omelette to turn its upside down. SUKHA ALOO RECIPE Sukha Aloo Ki Sabzi is a very popular recipe. Serve with bread and sauce. take a spoon and run it around the outside edges to make sure the egg layer has not stuck to the pan. ‡ Tortilla de Patata is ready to eat. remaining salt and pepper to it. ‡ Smear the pan with a little bit of oil. ‡ Cook for another minute or so.

boiled and mashed green peas 3 Boiled potatoes 1 Onion.‡ Add potato cubes and fry the potatoes until half cooked. ‡ Let the potatoes cook until they turn crisp and golden brown in color. finely chopped 1/4 tsp Chili powder 1/4 tsp Turmeric powder 1/4 tsp Amchur powder (mango powder) 1/4 tsp Garam masala powder 1/4 tsp Coriander powder A few seeds of Pomegranate Oil as required Salt according to taste How to make Stuffed Capsicum: . Difficulty: Recipe Type: Rate This Recipe Average Veg. Rating: 7. ‡ When the potatoes turn slightly brown. add salt and mango powder to the potatoes. STUFFED CAPSICUM RECIPE Stuffed Capsicum is also known as Bharva Shimla Mirch. Learn how to make/prepare Stuffed Capsicum by following this easy recipe. ‡ Sukha Aloo is ready to serve.8 Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 6-8 Small size green capsicums 2 tbsp of shelled.

Preparation Time: Difficulty: 15 Min Easy Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 10 Potatoes ¾ cup fresh Curd 2 Onions (grated) 2 tsp Cumin (powdered) 1 tsp Chili Powder ¼ tsp Turmeric Powder 1 cup Green Peas (boiled) 2 tbsp fresh Cream ½ tsp Sugar . heat oil and cook onion till they turn pink and add green chillies and ginger to it. Learn how to make/prepare Mughlai Aloo by following this easy recipe. ‡ Serve hot. mix together the potatoes. ‡ Preheat the oven 225 ºC and microwave the stuffed capsicums for fifteen minutes. Trim the bottom off the capsicum to allow it to stand still when cooking. red chilli powder. cashew nuts. cumin powder. dry mango powder. raisins. paneer. Remove from heat and divide the mixture into equal portions. ‡ Stuff the capsicum with the potato mixture and cover it with grated cheese. ‡ Add in the potato mixture and cook for two minutes. garam masala powder. Serves: Cooking Time: Recipe Type: Rate This Recipe 6 20 Min Veg. ‡ In a pan. ‡ In a bowl. MUGHLAI ALU RECIPE Mughlai Alu is a delicious and scrumptious Mughlai recipe.Cut off the head of the capsicum s and deseed them. coriander leaves and salt and keep aside.

‡ Add the prepared paste and fry for another 1 minute. Set aside for 1 hour. ‡ Remove the potatoes from water and mix with curd and salt. ‡ Add green peas. cream and sugar. ‡ Thereafter. ‡ Serve hot with Indian roti or steamed rice. soak the potatoes in cold water for 10 minutes. ‡ Add cumin powder. ‡ Pour 2 cups of water and stir to mix. chili powder and turmeric powder. . Sauté for few seconds.‡ 3 tbsp Ghee ‡ Salt (to taste) Ground into a paste ‡ 3 cloves Garlic ‡ 4 Cloves ‡ 2 tbsp Poppy Seeds (khus-khus) ‡ 1½" piece Ginger (12 mm) ‡ 2 Green Chiles ‡ 2 Cardamoms How to make Mughlai Alu: ‡ Peel the potatoes and prick them with a toothpick. ‡ Cover the pot and cook till the potatoes turn soft. VEGETABLE PERATTAL RECIPE Vegetable Perattal is a popular Chettinad recipe. ‡ Add the potatoes along with the mixture. ‡ Add onions and fry for 1 minute. ‡ Heat ghee in a large pot. Learn how to make/prepare Vegetable Perattal by following this easy recipe.

Difficulty: Rate This Recipe Average Recipe Type: Veg. red chillies and coconut to make a paste. red chilli powder and salt. ‡ Peel the potatoes and carrots. . ‡ Boil carrots and potatoes for 10 minutes one by one. poppy seeds. tomatoes and onion into pieces. ‡ Drain all the water. gram. ‡ Now add grinded paste. ‡ Add onions and tomatoes. carrots. ‡ Mix turmeric powder. Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 2 Potatoes 2 Carrots 1 Onion 1 Tomato 1/2 Cup peas 1/2 Cup coconut (shredded) 2 Garlic flakes 1 tsp Fennel seeds 1/2 tsp Poppy seeds 5 Red chillies 1/2 tsp Red chilli powdrr 1/2 tsp Turmeric powder 1 tbsp Roasted gram Green curry leaves Salt to taste Oil for frying How to make Vegetable Perattal: ‡ Grind fennel seeds. ‡ Heat the oil and add green curry leaves. ‡ Cut potatoes. ‡ Add boiled carrots and potatoes. ‡ Mix peas and stir it.

‡ Turn over the mixture well.0 Preparation Time: Difficulty: Recipe Type: 10 Min Easy Veg. heat the oil and add mustard seeds. SPINACH AND POTATO FRY RECIPE Spinach and Potato Fry can be rustled up in no time. ‡ In a skillet. ‡ Add the onions and fry till . ‡ When the mustard seeds start to splutter. add the Urad dal and fry until golden brown. Comment on This Recipe Print Friendly Version Ingredients: ‡ 800 gms Red Spinach ‡ 200 gms Potatoes (peeled and diced) ‡ 90 gms Coconut (grated) ‡ Salt to taste For Tempering ‡ 2 tbsp Coconut Oil ‡ 1 tsp Mustard Seeds ‡ 1 tsp Urad Dal (washed and dried) ‡ 1 Onion (sliced) ‡ 2 sprigs Curry Leaves ‡ 1-inch piece Ginger (julienned) ‡ 6 Green Chilies (julienned) How to make Spinach and Potato Fry: ‡ Boil the potatoes in salt water. ‡ Cook till the mixture turns thick like gravy. Learn how to make/prepare Spinach & Potato Fry by following this easy recipe. ‡ Vegetable Perattal is ready. Serves: Cooking Time: Rating: Rate This Recipe 4 20 Min 10.

green chilies. curry leaves and fry well. ‡ Add the spinach and cook till dry. Learn how to make/prepare Spicy Vegan Potato Curry by following this easy recipe. ‡ Serve hot. Serves: Preparation Time: Difficulty: Rate This Recipe 6 30 Min Easy Calories Per Serving: Cooking Time: Recipe Type: 351 30 Min Veg. mix in the grated coconut and stir for a minute. Comment on This Recipe Print Friendly Version Ingredients: ‡ 4 Potatoes (peeled and cubed) ‡ 2 tbsp Vegetable Oil ‡ 1 Yellow Onion (diced) ‡ 3 cloves Garlic (minced) ‡ 2 tsp Cumin (ground) ‡ 1-1/2 tsp Cayenne Pepper ‡ 4 tsp Curry Powder ‡ 4 tsp Garam Masala ‡ 1 inch piece fresh Ginger Root (peeled and minced) ‡ 2 tsp Salt ‡ 14. ‡ Then add the ginger. add the potatoes and then cook till the moisture evaporates.translucent. ‡ Now. SPICY VEGAN POTATO CURRY RECIPE Spicy Vegan Potato Curry excites the taste buds with its abundant spices. ‡ Finally.5 oz Tomatoes (diced) ‡ 15 oz Garbanzo Beans (rinsed and drained) ‡ 15 oz Peas (drained) ‡ 14 oz Coconut Milk How to make Spicy Vegan Potato Curry: .

curry powder. garam masala. ‡ In a large skillet. Cook for 2 minutes. ‡ Serve hot. Preparation Time: Difficulty: 15 Min Average Comment on This Recipe Print Friendly Version Ingredients: ‡ 1 tsp Cumin Seeds ‡ 4 Bhavanagri Green Chilies (Slit) ‡ 1 Medium Red Capsicum (Chopped into ¼ inch pieces) ‡ ½ tsp Fennel Seeds ‡ 8-10 Black Peppercorns ‡ 2 medium Potatoes (Boiled and Grated) ‡ 1 piece Ginger (Chopped) ‡ ¼ tsp Carom Seeds ‡ 1 tsp Red Chili Powder ‡ 16 Salted Biscuit ‡ 1 tbsp Oil ‡ ½ cup Cottage Cheese (Grated) . heat the vegetable oil and then stir in the onion and garlic.‡ In a large pot of salty water. MIRCHI ROLL RECIPE Mirchi Roll is a sizzling unique recipe. boil the potatoes and then simmer for 15 minutes until tender. ‡ Pour the coconut milk and simmer for 10 minutes. and potatoes. ‡ Drain the potatoes and then steam dry for 2 minutes. Learn how to make/prepare Mirchi Roll by following this easy recipe. ‡ Add the tomatoes. beans. ‡ Stir for 5 minutes and then add the cumin. cayenne pepper. ginger and salt. Serves: Cooking Time: Recipe Type: Rate This Recipe 4 30 Min Veg. peas.

red chili powder and dry mango powder. ‡ Add the mixture into potato mixture and blend it well. Difficulty: Recipe Type: Rate This Recipe Average Veg. Learn how to make/prepare Samosa by following this easy recipe. ‡ Take a pan and heat cumin seeds.5 Comment on This Recipe Print Friendly Version Ingredients: . ‡ Mix potato. SAMOSA RECIPE Samosa is a favourite tea time snack. fennel seeds. Suggestions: Garnish with red capsicum and serve immediately. carom seeds and black peppercorns.‡ ¾ tsp Dry Mango Powder ‡ Salt to taste How to make Mirchi Roll: ‡ Slit the green chilies and remove the seeds. Rating: 7. cottage cheese and ginger in a bowl. ‡ Pour the roasted spices in a mortar with a pestle with salt.

‡ Cut into half with the help of knife. salt. ‡ Take two tablespoons of oil in a pan and heat it. peeled and chopped potatoes ‡ 1/2 Cup peas ‡ 1 Green chilli ‡ 1/2 tsp Ginger ‡ 1/4 Cup chopped cilantro leaves ‡ 1/2 tsp Red chilli powder ‡ 1/4 tsp Baking soda ‡ Salt to taste ‡ Oil for deep frying How to make Samosa: ‡ Boil. baking soda and butter and make strong dough.‡ 1 Cup all purpose flour ‡ 2 tsp Butter ‡ 1/2 Cup chopped onions ‡ 1 Cup boiled. ‡ Add onions and chopped green chilli to it. put the . peel and chop the potatoes. ‡ Make small balls of the dough and roll into thin circles of 5-6 inches. ‡ Mix up all purpose flour. ‡ Now heat the oil in a frying pan and when it is hot enough. ‡ Fill the cooked potato mix in the cones and close the sides. red chilli powder and chopped potatoes at last. ‡ Smear liquid of all purpose flour and water on the sides and shape into cones. salt. ‡ Add peas to it after frying for two minutes. ‡ Make a liquid of water and all purpose flour in a bowl. ‡ Cook for 3-4 minutes and add ground ginger. ‡ Mix above ingredients well after turning off the heat.

‡ Fry them on medium heat till they turn golden brown. Comment on This Recipe Print Friendly Version Ingredients: ‡ 300 g Potatoes ‡ 4 tbsp Cashew Nuts (soaked in ¼ cup water) ‡ 1 tbsp Ginger (chopped) ‡ 1 tsp Garlic (chopped) ‡ ½ tsp Black Cumin Seeds ‡ ½ tsp Bay Leaf ‡ 2 Onions (chopped) ‡ A pinch of Turmeric ‡ ¼ tsp Garam Masala ‡ 2 tbsp Coriander Leaves (chopped) ‡ ¼ cup Curd (beaten) ‡ ¼ cup Milk ‡ ½ cup Water ‡ Oil (for frying) How to make Shahi Kaju Aloo: ‡ Wash the potatoes well and chop them into 1-inch cubes. ‡ Fry the potato cubes till they turn deep golden brown. ginger and garlic into a fine paste in a food processor. Remove and set them aside. Difficulty: Rate This Recipe Average Recipe Type: Veg. ‡ Samosas are ready. ‡ Heat oil in a large frying pan. ‡ Serve them with chutney. ‡ Heat 3 tbsp oil in a heavy bottomed . Learn how to make/prepare Shahi Kaju Aloo by following this easy recipe.samosas in it. ‡ Grind cashew nuts. SHAHI KAJU ALOO RECIPE Shahi Kaju Aloo is a delectable and appetizing delight.

‡ Add curd and stir till the water evaporates.4 Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 3 Potatoes 1/4 Cup besan 2 Onions 6 Green chillies 1/2 tsp Chilly powder Turmeric (a pinch) 3 tsp Oil Salt . ‡ Add milk and water to form gravy. Rating: 9. Stir fry for 30 seconds till the cumin seeds stop spluttering. ‡ Add turmeric and garam masala. ‡ Add the cashew paste and cook for 1 minute. Mix well. Learn how to make/preape Potato Gravy by following this easy recipe. till the gravy thickens and coats the potato cubes well. Do not let the onions turn brown.pan. ‡ Add onions and cook on low flame till they turn soft. ‡ Add potato cubes and coriander leaves to the gravy. Difficulty: Recipe Type: Rate This Recipe Easy Veg. POTATO GRAVY RECIPE Potato Gravy is a delicious recipe. ‡ Boil the mixture and simmer for 2 to 3 minutes. ‡ Add bay leaf and black cumin seeds. ‡ Serve hot with naan or paranthas. ‡ Simmer the mixture on low flame.

close the lid of the pan and cook for 3 to 4 whistles. ‡ Add turmeric. ‡ Now add potato pieces and fry for 2 minutes. heat oil. ‡ Now your Potato Gravy is ready. ‡ Open the pan lid. salt and chilly powder.How to make Potato Gravy: ‡ Wash potatoes. ‡ In a pressure pan. Comment on This Recipe Print Friendly Version Ingredients: ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ 4 Buns (quartered) 1Potato (peeled and finely chopped) 1Tomato (chopped) 1Onion (chopped) 3 cloves Garlic (minced) 2 Green Chilies Curry Leaves 1 tsp Mustard Seeds 1 tsp Cumin Seeds Turmeric powder 1 tsp Red Chili Powder Salt (to taste) . Learn how to make/prepare Seyal Pav by following this easy recipe. peel and cut into small pieces. SEYAL PAV RECIPE Seyal Pav is an easy to make and delightful Sindhi delicacy. add the paste in it and mix well. Difficulty: Rate This Recipe Average Recipe Type: Veg. ‡ Pour down 2 cups of water. ‡ Now make a thick paste of besan using water. add onions and green chillies and fry until the onions turn light brown. ‡ Cut onions and green chillies into small pieces.

add turmeric powder. red chili powder and salt. at this stage. Mix gently to coat the bun pieces with the gravy. Mix well and add one cup of water to make the gravy.‡ 1 tbsp Oil ‡ Coriander Leaves (for garnishing) How to make Seyal Pav: ‡ Heat the potatoes in the oven for 5 minutes or till they are tender. ‡ Add the onions and cook till they are transparent. ‡ Add in tomatoes and cook till they are tender. Allow them to splutter. ‡ Heat oil in a pan and put mustard and cumin seeds. ‡ Allow it to simmer for a minute and garnish with coriander leaves. ‡ Seyal Pav is ready to be served! . ‡ Now. ‡ Add in heated potatoes and also the buns. ‡ Now. Bring it to a boiling point and lower the flame. garlic and green chilies and sauté for a minute. add in curry leaves.

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