Fire Roasted Sriracha Chicken Wings
Recipes » Main Dish » Poultry - Chicken More than just an insulting heat, these wings have a complex layer of flavors and a building intensity level. (3) 100% would make again 72 people marked it a Favorite, 7 people marked it a Try Soon

Yield: 4
Cuisine: American Main Ingredient: Chicken Appetizers Grill Roast Chicken American Edit tags

Ingredients
24 ea chicken wingettes and drumettes (see this post for video on how to cut them) 1/8 cup coriander ground 1/2 teaspoon cumin 1 Tablespoon kosher salt 1/8 cup olive oil

1/3 cup Sriracha sauce 8 Tablespoons butter 1/4 cup basil fresh chopped 1 ea lime zest 4 cloves roasted garlic

Preparation - Fire Roasted Sriracha Chicken Wings
Make a marinade with coriander, cumin, salt, and oil. Marinade wings for 4 hours in a ziploc bag. Over very low heat, melt butter and wisk with basil, lime zest, sriracha sauce, and garlic. Get your Big Green Egg or grill up to 350f on indirect heat and cook for 30 minutes. Flip chicken. Cook another 20 minutes and toss in the sauce. Cook 10 more minutes, to crisp up the sauce. Serve with the usual suspects (celery & blue cheese or ranch).

2 people marked it a Try Soon Yield: 2 Cuisine: American Main Ingredient: Fish Fall Fry August Mayo Mustard Onion Salmon Soy Sauce Tomato Ham American Fish Main Dish Edit tags . or post your own recipe for Salmon Burgers with Ginger Mustard Mayonnaise (3) 100% would make again 29 people marked it a Favorite.Salmon Burgers with Ginger Mustard Mayonnaise Recipes » Main Dish » Fish and Shellfish Try this Salmon Burgers with Ginger Mustard Mayonnaise recipe.

fresh peeled and finely grated 1/2 teaspoon Soy sauce .Ingredients FOR MAYONNAISE: 2 tablespoons Mayonnaise 1 1/2 teaspoons Dijon mustard 3/4 teaspoon Ginger root.

fresh grated and finely grated 1 teaspoon Soy sauce 2 teaspoons Vegetable oil 2 Hamburgers buns cut sides.Salmon Burgers with Ginger Mustard Mayonnaise Mayonnaise: In a small bowl whisk together mayonnaise ingredients. . butter lightly 2 thin slices Sweet onion 2 slices Tomato. mustard. Salmon Burgers: Discard any bones in salmon and finely chop salmon by hand.FOR SALMON BURGERS: 3/4 pound Salmon fillet skinned 1 tablespoon Dijon mustard 2 teaspoons Ginger root. In a bowl stir together salmon. vine-ripened Preparation .

ginger root. and salt and pepper to taste and form into two 3-inch patties. and tomato. . onion. soy sauce. or until just cooked through. In a non-stick skillet heat oil over moderate heat until hot but not smoking and saute patties 4 minutes on each side. Transfer salmon burgers to buns and top with mayonnaise.

1 people marked it a Try Soon Yield: 0 Cuisine: Italian Main Ingredient: Ground Beef Kid Friendly Bake Pasta Italian Ground beef Main Dish Ground Beef Edit tags .Pizza Hut Cavatini Recipes » » This is a very kid friendly dish. (2) 100% would make again 4 people marked it a Favorite.

ziti) 1/2 lb.sliced thin . shells. assorted pasta (wheels. (1/2 stick) margarine 1 teas. garlic powder 1 lb. spirals.then cut in half . pepperoni .Ingredients 1 large green pepper diced 1 large onion diced 2 oz.

peppers.Pizza Hut Cavatini Melt margarine over medium high heat in a skillet. mozarella cheese (shredded) 1/2 lb.8 oz. . Repeat another layer. followed by 1/2 the vegetables. and garlic powder. Use cooking spray to lightly grease an 11 X 13 casserole dish. Spread mozzarella cheese over top. italian sausage (browned) 1 . and 1/2 sauce. Place 1/2 of the cooked pasta in the dish. 1/2 of the pepperoni. cook pasta according to box directions. Saute for about 4 minutes. hamburger (browned) 1/2 lb. Heat sauce and combine with cooked hamburger and cooked sausage. jar meat flavored Prego sauce Preparation . Add onions. Meanwhile.16 oz.

Bake at 350 degrees for about 45 minutes or until cheese is melted .

with pecans as a great optional addition. 0 people marked it a Try Soon Yield: 12 Servings Cuisine: Canadian Main Ingredient: butter Edit tags . (1) 100% would make again 0 people marked it a Favorite.Butter Tarts Recipes » Desserts » Pies Delightful butter tarts.

Ingredients Filling 1 egg 1/3 Cup butter soft 1 Cup brown sugar 2 tbsp milk 1 tsp vanilla .

Distribute filling amongst shells.Butter Tarts Mix all filling ingredients together. then at 350F for 15. . or until browned. Bake at 450F for 8 minutes. Makes 1 dozen.1/2 cup pecans optional Shells 1 dozen Frozen tart shells TENDERFLAKE Preparation .

Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary.Chicken An excellent recipe for crusted chicken. 23223 people marked it a Try Soon Yield: 4 Cuisine: American Main Ingredient: Chicken Low Carb Sauces Spring Summer Fall Winter hour or less hour and a half or less 2 hours or less Main Dish Dinner Savory Edit tags .... (158) 96% would make again 7485 people marked it a Favorite. A flavorful crust and a juicy interor.you can cut it with a fork.Parmesan Crusted Chicken Recipes » Main Dish » Poultry .

course bread crumbs 1 Tbl Fresh parsley chopped 1 teaspoon Kosher salt 1/4 teaspoon Ground black pepper Zest of 1 lemon minced 1/2 cup Parmesan cheese grated 3 tbl. Olive oil Sage-Butter Sauce 3 tbl Shallots minced 1/2 cup Dry white wine 1/2 cup Heavy cream 1/2 cup Chicken broth 1 teaspoon Fresh lemon juice .Ingredients 2 whole Chicken breasts boneless and skinless 2 Egg whites 2 tbl. Cornstarch Juice of 1/2 lemon 1 cup Dry.

parmesan. shallow dish. cornstarch. cubed 1 teaspoon salt. Blend the egg whites.4 Tbl Unsalted butter cold.) Pound to about 1/2 inch thick. parsley. salt.white pepper. Then transfer the chicken to a rack set over a baking sheet. and lemon juice with a fork in a wide.cayenne to taste 1 teaspoon Fresh sage minced Preparation . Air-dry the chicken for 20-30 minutes to help . Making smaller pieces ensures that the coating will not burn before the chicken is cooked through. Prepare the chicken by halving and then halving again lengthwise. set aside. and zest in a second wide.Parmesan Crusted Chicken Preheat oven to 450 degrees F. To crust the chicken breasts. shallow dish. pepper. Combine the bread crumbs. dip each in the egg white mixture and then roll in the bread crumbs. (Whole chicken breast are a bit too big.

then prepare the sauce and keep it warm in a warm water bath.3 minutes. For the Sauce . If you are serving this with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary. Add the wine. Whisk in butter.10 minutes. then carefully flip the pieces over. broth and lemon juice. Cook until golden. It will hold just fine for at least an hour. To cook. lay it towards you. 8 . cream. As you put the chicken in the pan. Finally.saute the shallots in butter in a small saucepan over medium heat until soft. Cook for 8 to 10 minutes in the oven. 1 Tbl at a time. Finish sauce with sage and seasonings. transfer the whole pan to a 450 degree oven to finish. begin roasting the potatoes while the chicken is air drying on the rack. Saute until the chicken is golden and crisp on one side. stirring constantly. Keep warm .set the crumbs. This way each piece will rest on top of any crumbs that fall off. 2 . first saute the chicken on the stove in an ovenproof skillet. Simmer until reduced by half. Do not add more butter until previous addition has melted completely.

in a warm water bath until ready to serve. The Roasted Potato recipe is listed seperately. .

it's good enough for me! (6) 100% would make again 230 people marked it a Favorite. 5 people marked it a Try Soon Yield: 12 Cuisine: Easter Main Ingredient: carrots carrot cake Easter Yogurt allspice carrots Edit tags .Alton Brown's Carrot Cake Recipes » Desserts » Cakes If it's good enough for Alton.

Grated carrots 1 teaspoon Baking powder 1 teaspoon Baking soda . All-purpose flour 12 oz.Ingredients 12 oz.

Vegetable oil 1 Your favorite frosting Preparation .25 teaspoon Ground cinnamon 0. baking powder.25 teaspoon Ground nutmeg 0. Toss until they are well coated. .Alton Brown's Carrot Cake 1. Sift the flour. Dark brown sugar 3 large eggs 6 oz. Put the grated carrots into a large mixing bowl. Sugar 2 oz. and salt into the bowl with the carrots.5 teaspoon Salt 10 oz.25 teaspoon Ground allspice 0. 2. Prepare 9inch wide 3inch deep cake pan. spices. 3. set aside. Plain yogurt 6 oz. baking soda.0. Preheat oven to 350 degrees.

Pour into prepared pan. Bake for 45 mins. In a food processor. before turning cake out. Add this mixture to the carrot mixture. 5. I love it with cream cheese frosting! .4. eggs. longer or until a skewer is inserted in the center of the cake and comes out clean. drizzle in the oil. Cool for 15 mins. and yogurt. While processing. Stir until just combined. adjust oven to 325 degrees and bake 20 mins. combine the sugars. Cool cake completly and cover with your favorite frosting.

Chicken An awesome dish for a crowd or just for your family! (2) 100% would make again 13 people marked it a Favorite.Tetrazini Recipes » Main Dish » Poultry . 4 people marked it a Try Soon Yield: 8 Cuisine: Italiany Main Ingredient: Chicken Turkey Noodles chicken Chicken Italiany Edit tags .

Ingredients 1 package spagetti noodles 2 c chicken broth 2 c milk 1/4 c butter 4 tbls of cream cheese 1/2 c mozzarella or monteray cheese .

Mix broth. Sprinkle w/extra garlic powder. Let simmer for a bit. Mix all together then top with shredded cheese. onion and mushroom. Gradually add flour.bring to a boil for a while then add meat. . olives.Tetrazini Cook spaghetti as usual. Bake at 350 for about 30 min or until bubbly. In a 13x9 in pan put noodles then cover with the sauce. butter.2 c chicken or Turkey diced 1 c black olives diced 1 sm onion diced 1 can mushrooms diced 1/2 c flour 1/2 tsp salt 1 tsp pepper 2 tsp garlic powder Preparation . milk. cream cheese and spicesbring to a boil.

.

P. F. 52 people marked it a Try Soon Yield: 3 Cuisine: Asian Main Ingredient: Chicken Saute Main Dish Appetizers Chicken Asian Edit tags . Chang's Chicken Lettuce Wraps Recipes » Main Dish » Sandwiches and Wraps This recipe is from Todd Wilbur and Top Secret Recipes (17) 88% would make again 621 people marked it a Favorite.

Ingredients 3 tablespoons oil 2 boneless skinless chicken breasts 1 cup water chestnut 2/3 cup mushroom .

P. Chicken Lettuce Wraps Chang's .3 tablespoons chopped onions 1 teaspoon minced garlic 4 -5 leaves iceberg lettuce Special Sauce 1/4 cup sugar 1/2 cup water 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 1/8 teaspoon sesame oil 1 tablespoon hot mustard 2 teaspoons water 1 -2 teaspoon garlic and red chile paste Stir Fry Sauce 2 tablespoons soy sauce 2 tablespoons brown sugar 1/2 teaspoon rice wine vinegar Preparation . F.

3Mix well and refrigerate this sauce until you're ready to serve. . 6Bring oil to high heat in a wok or large frying pan. 8Remove chicken from the pan and cool. ketchup. keep hot. 2Add soy sauce. 9Keep oil in the pan.1Make the special sauce by dissolving the sugar in water in a small bowl. rice wine vinegar. 4Combine the hot water with the hot mustard and set this aside as well. 7Saute chicken breasts for 4 to 5 minutes per side or done. 5Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps. lemon juice and sesame oil.

mince it as the mushrooms and water chestnuts are. 11Prepare the stir fry sauce by mixing the soy sauce. and rice vinegar together in a small bowl. 14Add chicken. 12When chicken is cool.10As chicken cools mince water chestnuts and mushrooms to about the size of small peas. 15Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups". add another Tbsp of vegetable oil. garlic. . onions. brown sugar. 16Top with"Special Sauce". 13With the pan still on high heat. water chestnuts and mushrooms to the pan.

2 people marked it a Try Soon Yield: 48 Cuisine: American Main Ingredient: BBQ Sauce bbq sauce kansas city ribs Sweet Savory chicken BBQ Sauce American Edit tags . ribs. as a dip. anything! (2) 100% would make again 38 people marked it a Favorite.Kansas City BBQ Sauce Recipes » Marinades and Sauces » Sauce This sauce is great on chicken.

Ingredients 2 cups ketchup 2 cups tomato sauce 1 1/4 cups brown sugar 1 1/4 cups red wine vinegar 1/2 cup unsulfured molasses 2 tablespoons butter .

celery seed. Season with garlic powder. and simmer for up to 20 minutes. Sauce can also be . and for thinner. simmer longer. wine vinegar. brown sugar. In a large saucepan over medium heat. mix together the ketchup. tomato sauce. paprika. onion powder.1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1 tablespoon chili powder 1 teaspoon paprika 1/4 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon coarsely ground black pepper Preparation . cinnamon. For thicker sauce. salt and pepper.Kansas City BBQ Sauce 1. cayenne. liquid smoke and butter. less time is needed. molasses. Reduce heat to low. 2. chili powder.

Brush sauce onto any kind of meat during the last 10 minutes of cooking.thinned using a bit of water if necessary. .

1 people marked it a Try Soon Yield: 12 Cuisine: Uncategorized Main Ingredient: Shrimp Stuffed Main dishes Cream Butter Garlic Onion Oregano Parsley Green Onion Shrimp Dinner Edit tags .Other Try this Seafood Stuffed Pork Tenderloin with Shrimp S recipe. or post your own recipe for Seafood Stuffed Pork Tenderloin with Shrimp S (2) 100% would make again 32 people marked it a Favorite.Seafood Stuffed Pork Tenderloin with Shrimp S Recipes » Main Dish » Meat .

Ingredients 4 lb Pork tenderloin 1 3/4 Sticks butter 1/2 pt Whipping cream 1/2 ts Thyme 1 lb Peeled small shrimp 1 lb Crawfish tails .

Heat 3/4 stick of butter in saucepan. red pepper and black pepper to taste.3/4 c Chopped green onions 1/2 c Chopped parsley 1 tb Minced garlic 3/4 ts Oregano 1 tb Chopped onions 1 tb Honey 2 tb Worcestershire sauce 4 tb Water 1/2 ts White pepper 1 ts Salt 1 ds Tabasco sauce Salt to taste Red & black pepper to taste Preparation . Season well with salt.Seafood Stuffed Pork Tenderloin with Shrimp S Slice pork loin down center. 1/4 cup parsley. Add 3/4 pound crawfish tails and saute . garlic and 1/4 teaspoon oregano for five minutes. Saute 1/2 cup green onions.

Prepare basting sauce by heating together 1/2 stick butter. Pour a portion of shrimp sauce over each slice and enjoy! From Geminis MASSIVE MealMaster collection at www.five minutes. Prepare shrimp sauce by heating 1/2 stick butter. 1/2 teaspoon white pepper. After loin begins to brown. 1 tablespoon honey. Add 1 tablespoon chopped onions. shrimp and 1/4 pound crawfish tails. Place pork loin on foil and pour the above mixture down center. cover. saute five minutes. Add 1/2 teaspoon thyme. 2 dashes Worchestershire sauce. 2 tablespoons Worcestershire sauce. 1 teaspoon salt. 1/4 cup green onions and 1/4 cup parsley. and 4 tablespoons water. 1/2 teaspoon oregano.com/~gemini . 1 dash Tabasco sauce.synapse. Add whipping cream and saute 3 minutes. and add two handfulls wet mesquite chips to hot coals. Saute 5 minutes. baste every 10 minutes. Remove loin from grill and cut into 1-inch slices. Place on top of grill. Tie with string to hold mixture in and fold up sides of foil.

2 people marked it a Try Soon Yield: 6 Cuisine: Uncategorized Main Ingredient: Beef Meats Carrot Onion Potato Beef Edit tags .Tri-Tip Beef Roast Recipes » Main Dish » Roasts Try this Tri-Tip Beef Roast recipe. or post your own recipe for Tri-Tip Beef Roast (1) 100% would make again 8 people marked it a Favorite.

peeled & parboiled 8 md New Potatoes.Ingredients 2 tb Shortening or Peanut Oil Salt and Pepper 2 1/2 lb Tri-Tip Beef Roast 6 md Carrots. parboiled 2 tb Fresh Rosemary .

From Geminis MASSIVE . Dont overcook. Add carrots and potatoes and sprinkle with rosemary. Arrange meat and vegetables on platter and serve hot. transfer gravy to bowl and serve with roast and vegetables. stirring. salt and pepper. place pan back over medium heat and cook.2 md Onions. Remember that meat continues to cook a little after it is removed from stove. you may sprinkle 3 tablespoons flour over pan drippings. When thickened. 30 minutes. Liberally salt and pepper both sides of meat and brown in hot fat on both sides until colored a deep mahogany. Add onion slices and water.Tri-Tip Beef Roast HEAT FAT IN LARGE SAUTE PAN or Dutch oven with lid. If you wish. Season to taste with salt and pepper. peeled and sliced 3/4 c Water Preparation . Check for doneness by cutting into thickest part of roast. It usually takes 35 to 45 minutes for medium rare. Cook. stirring constantly. until thick and smooth. Reduce heat to simmer. covered. Slowly add 2 cups water.

synapse.MealMaster collection at www.com/~gemini .

Chicken In Milk Recipes » » A slightly odd. but really fantastic combination. which must be tried (1) 100% would make again 1 people marked it a Favorite. 0 people marked it a Try Soon Yield: 4 Servings Cuisine: American Main Ingredient: Chicken Atkins-Friendly Spring Fall Slow cook Bake Main Dish Chicken American Edit tags .

Ingredients 1 (3 pound/ 1. zested .5 kilogram) organic chicken Salt and freshly ground black pepper 4 ounces (115 grams) or 1 stick butter 1/2 cinnamon stick 1 good handful fresh sage leaves picked 2 lemons.

Spoon over plenty of juice and the . pull the meat off the bones and divide it on to your plates. This will leave you with tasty sticky goodness at the bottom of the pan. The lemon zest will sort of split the milk. turning the chicken to get an even color all over. and throw away the butter left in the pot. which is absolutely fantastic. Put your chicken back in the pot with the rest of the ingredients. and cook in the preheated oven for 1 1/2 hours. put the chicken on a plate. and fry it in the butter. until golden.6 garlic cloves skin left on 1 pint (565 milliliters) milk Preparation . and find a snug-fitting pot for the chicken. making a sauce. Season it generously all over with salt and pepper. To serve. Remove from the heat.Chicken In Milk Preheat the oven to 375 degrees F (190 degrees C/gas 5). which will give you a lovely caramel flavor later on. Baste with the cooking juice when you remember.

. Serve with wilted spinach or greens and some mashed potato.little curds.

10 people marked it a Try Soon Yield: 10 Cuisine: Breakfast Main Ingredient: Banana yummy yummy yummy baking breakfast breakfast Banana Breakfast Edit tags .Banana Cake Recipes » Bread » Banana Bread Adapted from Joy of Cooking (11) 100% would make again 226 people marked it a Favorite.

sugar.Banana Cake Preheat oven to 350 degrees F. mashed well (abou 1 teaspoon pure vanilla extract Preparation . melted butter. and salt. baking soda. eggs.Ingredients 1 3/4 cups all-purpose flour 3/4 cup granulated white sugar 1 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs lightly beaten 1/2 cup unsalted butter melted and cooled 3 large bananas (approximately 1 pound). In a large bowl combine the flour. and vanilla. baking powder. With a rubber spatula. Set aside. Set aside. In a medium-sized bowl combine the mashed bananas. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. lightly fold the wet ingredients .

rubbery bread. Serve warm or at room temperature.9 x 5 x 3 inch loaf of banana bread / banana cake. about 60 minutes. Bake until bread is golden brown and a cake tester inserted in the center comes out clean. You do not want it smooth. (The important thing is not to over mix the batter.) Scrape batter into prepared pan and place the slices of banana on top of the batter for garnish. Makes 1 . Place on a wire rack to cool and then remove the bread from the pan. . Over mixing the batter will yield tough.(banana mixture) into the dry ingredients just until combined and the batter is thick and chunky.

BigOven.com Pizza Hut Cavatini .com Kansas City BBQ Sauce .com . Chang's Chicken Lettuce Wraps BigOven.BigOven.BigOven. F.com P.com Butter Tarts .BigOven.com Cream Cheese Frosting Alton Brown: BigOven.BigOven.com Alton Brown's Carrot Cake .com Tetrazini .BigOven.com Parmesan Crusted Chicken .com Banana Cake .com Chicken In Milk .com Seafood Stuffed Pork Tenderloin with Shrimp S BigOven.com Tri-Tip Beef Roast .BigOven.Table of Contents Fire Roasted Sriracha Chicken Wings BigOven.BigOven.com Salmon Burgers with Ginger Mustard Mayonnaise BigOven.BigOven.