A

F O R M 4

BOOK CONTENT
PAGE 1±6 7 ± 12 13 ± 18 19 ± 24 25 ± 28 29 ± 34 35 ± 38 F O R M 5 TOPIC 9. Microbes & Their Effects 10. Nutrition 11. Environment 12. Carbon Compounds 13. Motion 14. Food Technology & Prod. 15. Synthetic Materials in Ind. 16. Electronics and ICT PAGE 39 ± 45 46 ± 51 52 ± 56 57 ± 62 63 ± 72 73 ± 76 77 ± 79 80 ± 84

TOPIC 1. Scientific Investigation 2. Body Coordination 3. Heredity and Variation 4. Matter and Substance 5. Energy and Chemical Changes 6. Nuclear Energy 7. Light, Colour and Sight 8. Chemicals in Industry

B

ANALYSIS - Paper 1
2007 I II 5 3 4 3 2 5 2
24

I denotes multiple choice, II denotes multiple complement : 2004 2005 2006 TOPIC I II I II I II 1. Scientific Investigation F 2. Body Coordination 3 3 3 O 3. Heredity and Variation 4 1 4 5 R 4. Matter and Substance 4 4 5 M 5. Energy and Chemical Changes 2 1 2 1 3 6. Nuclear Energy 1 1 1 1 2 4 7. Light, Colour and Sight 4 5 3 8. Chemicals in Industry 2 2 2 20 3 21 2 23 TOTAL FORM 4 QUESTIONS 9. Microbes & Their Effects 5 4 5 F 10. Nutrition 4 1 5 2 O 11. Environment 2 2 2 4 R 12. Carbon Compounds 4 3 4 M 13. Motion 3 1 4 5 14. Food Technology & Prod. 2 1 2 3 5 15. Synthetic Materials in Ind. 1 1 3 2 16. Electronics and ICT 2 2 2 23 4 25 2 27 TOTAL FORM 5 QUESTIONS 43 7 46 4 50 OVERALL TOTAL

2008 I II 3 3 4 4 2 3 3
22

2009 I II 4 4 4 3 4 3 2
24

2010 I II 3 5 5 2 3 4 2
24

2011

2012

2013

3 4 2 5 5 2 2 3
26 50

5 4 4 3 5 2 2 3
28 50

4 5 2 3 5 2 2 3
26 50

3 3 4 4 4 4 2 2
26 50

C
TOPIC
1. Scientific Investigation

ANALYSIS ± Paper 2
P 2004 T E T T 1 1 1 1 1 1 1 1 1 1 4 5 1 2 5 P 1 T 1 1 1 T T 2 3 1 1 T 3 4 1 3 2 4 1 3 2 4 2 5 2 4 1 3 5 2 3 2 4 1 1 3 5 2 3 3 4 1 2 5 1 3 2 4 1 T 1 1 2 2 1 1 3 P 2 1 2 1 3 1 T P 1 1 1 T P 2005 T E 1 1 1 1 1 1 1 2 1 2 P 1 1 2 1 1 2 1 T 1 1 3 1 1 1 1 T 2 1 2 5 2 3 1 1 1 P T 2 1 1 2 3 1 P T P 2006 T E 1 1 P P 2007 T E P 2008 T 1 1 1 1 E P 2009 T E 1 1 1 T P 2010 T E 1 P 2011 T E

F O R M 4

2. Body Coordination 3. Heredity and Variation 4. Matter and Substance 5. Energy & Chem Changes 6. Nuclear Energy 7. Light, Colour and Sight 8. Chemicals in Industry

TOTAL F 4 QUESTIONS
9. Microbes & Their Effects

F O R M 5

10. Nutrition 11. Environment 12. Carbon Compounds 13. Motion 14. Food Technology & Pr 15. Synthetic Materials 16. Electronics and ICT

TOTAL F 5 QUESTIONS OVERALL TOTAL