Inputs

Grain 1.00 lbs

Mash Ratio 1.25 qts/lb of grain

Absorption rate in mash (.15 typical .10-.20 depending) 0.15 gallons/lb grain
Boil Off Rate (15% summer / 20% winter) 20 percent/hour
Boil Time 60 minutes
Desired volume to primary 5.25 gallons

Equipment loss (MLT Dead space, plumbing loss, trub loss) 0.50 gallons
Cooling loss 4.00 percent

Instructions:
Input data into cells within Inputs section
Water calculations will be determined from inputs
Water Calculations
Gallons Quarts
Mash Water 0.31 1.25

Water Absorbed 0.15 0.60

Wort After Absorbtion (First Runnings) 0.16 0.65
Sparge Water 7.31 29.25
Boil Volume 7.48 29.90

Cooling Loss 0.23 0.92

Boil Off 1.50 5.98

Total Brew Water 7.78 31.10