TM

TM

1947 brings together the most beautiful element of the

Indian freedom and authentic vegetarian Indian cuisine.
1947 is designed to capture the essence of The Indian
Freedom Struggle.

The menu represents the broad culinary vision of

Chef Khushal by including ingredients from India. The food
is sophisticated and dramatic. Without overpowering the
palate, we stimulate it. Our focus is on the integrity of
flavor allowing the food to speak for itself.

A Unit of Insignia Hospitality Pvt. Ltd.

TM

Banquet Hall Salads, Ice Creams & Pasta

BANASHANKARI RAJARAJESHWARINAGAR BASAVANGUDI

JAYANAGAR
 Soup
Vegetable Soup: 70
Kashmiri style soup made from mix vegetable broth & tempered with
buttered cinnamon.

Tomato & Cheese Soup: 80

Tomato broth tempered with butter & parmesan cheese.

'1947' Dal Shorba: 70

Mumbai style soup made from spilt red lentil with a hint of garlic.

Palak ka Shorba: 70
Smooth spinach puree blended with a hind of tamarind, tempered
with cumin & garnished with cream.

Tomato Soup: 70
Tomato broth tempered with mustard & whole coriander seeds.

Shuruwaat
Aloo Nazakat ke: 140
Baby potatoes marinated in hung curd & Indian spices, finished
in a tandoor.

Aloo ke Tukde: 140

Potato chunks marinated in hung curd & Indian spices finished
in a clay oven.

Veg Kurkure: 150

Mix vegetables & Cottage Cheese croquettes marinated in Indian spices
& covered in a crispy crust.

Phaldhari Chaat: 160

Medley of three seasonal fresh Fruits marinated in chatapata
spices & finished in a tandoor.

Makai Ki Tikki: 160

Sweet corn Tikki cooked in Indian spices.

Makai Moti Sheek: 150

Kababs made from corn with fresh herbs & Indian spices
perfectioned in a Tandoor.

Spicy Mild Spicy Diners Choice

Paneer Tirangi Tikka: 180
Cottage Cheese marinated in a Cashew nut, Mint & Saffron Paste,
finished in a clay oven.

Paneer Kali Mirch: 170

Cottage Cheese cubes with flavor enhancing freshly crushed black pepper &
cooked in a tandoor.

Paneer Tikka Lal Mirch: 170

Cottage Cheese marinated & cooked with red chilly paste, spices
& perfectioned in a tandoor.

Paneer Malai Tikka: 180

Cottage Cheese marinated in Cashew nut & cream, cooked in a tandoor.

Paneer Peshawari: 170

Creamy malai Paneer marinated in yoghurt flavored with ajwain &
cooked on a char grill.

Paneer Malai Sheek: 180

Melt-in-mouth Malai sheek made from soft Cottage Cheese & Cheese
cooked on a char grill.

Khatti-Meethi Paneer Ki Sheekh 180

Sweet & sour cottage cheese marinated with raw mango & an array of
homemade spices.

Chaman Ki Sheekh: 150

Finely minced vegetables & three colored bell peppers with distinct spices & served
with mint chutney.

Badshahi Sheek: 180

Medley of Fresh Vegetables with the richness of Almonds &
Cashew nuts, finished in a tandoor.

Kothmiri Sheek: 140

Fresh vegetables & coriander leaves finely minced sheek,
perfectioned in a clay oven.

Lahori Sabzi Sheek: 140

Finely minced Vegetables & spices cooked on skewers in a tandoor,
…..truly Lahori !
Desi Videshi: 160
Pleasant combination of Cauliflower & Broccoli marinated in two distinct
flavors. East meets West..!

Gobi Amritsari: 140

Cauliflower chunks cooked with unique combination of Indian flavours.

Chatpati Mirch Mushroom: 160

A tangy combination of Mushrooms & Capsicum cooked with Indian spices.

Tandoori Kumbh: 160

Fresh button Mushrooms marinated in hung curd & Indian spices
cooked in a clay oven.

Malai Mushroom: 160

Fresh button Mushrooms marinated in cashew nut & cream cooked in a Tandoor.

Chatpatta Baby Corn: 160

A tangy combination of Baby Corn cooked in Indian flavours.

Tandoori Baby Corn: 160

Fresh baby corn marinated in hung curd & Indian spices, cooked
in a Tandoor.

Tukdon ka Nutkhat: 180

Choice of Soya / Potato / Paneer / Mushroom chunks marinated in
four different types of Aromas cooked in a clay oven.

'1947' Special Platter: 270

A Specially flavored signature dish with marinated cottage cheese
& vegetables cooked & served on a skewer.

Masala Papad: 40
Special toppings on a papad. Enhance your taste buds!

Roasted Papad: 25
Simply Roasted Indian spicy papad, completing your meal.
 Sabzi ki bahar
Cherry Dum Aloo: 140
Baby potato cooked in its own aromatic brown tempered onion gravy.

Aloo Mirch ka Salan: 140

Potato & Capsicum in traditional Hyderabadi gravy.

Saag Aloo: 120

Potato chunks tempered with mustard seed & cooked in Spinach gravy.

Kashmiri Dum Aloo: 140

Pan boiled Potatoes stuffed with Vegetables & Dry fruits, served with
mildly aromatic Kashmiri gravy.

Bhendi do Pyazza: 120

Okra/Ladies finger, Onion cooked in garlic & aromatic dry mango powder.

Paneer kurcharan: 180

Shredded Paneer, bell peppers & Onions simmered in tomato onion gravy.

Paneer Tikka Lababdaar: 180

Tandoori roasted cottage cheese chunks dunked in onion &
tomato gravy.

Paneer Moti Ka Sangam: 170

A tangy combination of Cottage Cheese, Green peas & Corn cooked
with cashew nut & onion gravy.

Paneer Hara Pyazza: 170

Combination of cottage cheese chunks & Spring Onion dunked in
onion gravy.

Paneer Lazeez: 180

Cottage cheese & Capsicum, cooked in rich Tomato Cashew nut gravy.

Paneer Shimla Wala: 170

Cottage cheese & capsicum chunks cooked with Indian spices.

Paneer Kothmiri Kofta: 170

Dumplings of Cottage Cheese stuffed with Cashew nuts & Coriander,
cooked in a semi spicy gravy.

Paneer Methi Chaman: 170

Cottage Cheese tempered with fresh fenugreek leaves in spinach gravy.
Paneer Pasanda: 180
”Pasanda” just like the name suggests, everyone's 'Favourite'.
Stuffed Cottage Cheese cooked in Rich Cashew Nut gravy.

Paneer Butter Masala: 180

Soft Cottage Cheese chunks dunked in Rich Tomato based gravy.
An A' ll Time Favorite' of every Paneer Lover.

Diwani Handi: 160

A blend of Capsicum, Baby corn, Green peas cooked in Spinach gravy.

Vegetable Jalfrezi: 160

A mildly spiced julienne cut sizzling assorted vegetables.
A ‘Vegetable Lovers’ choice!

Sabzi Miloni: 140

Assorted of Vegetables cooked in garlic flavoured spinach gravy
& tempered with fragrant cumin seeds.

Sabzi Mazedaar: 160

Assorted mix of Vegetables & minced Paneer, cooked in a Cashew nut based gravy.

Lagaan ki Subzi: 160

Assorted mixed vegetable cooked in hundi masala.

Navratan Korma: 140

A blend of fresh Vegetable, Fruits, Nuts & Raisins in Rich Cream gravy.
A Royal choice..!

Lahori Kofta: 150

Mix vegetable dumpling in a Cashew nut based rich gravy.

Subzi Hariyali: 150

Assorted blend of fresh Vegetables tempered with garlic & onion,
cooked in Spinach gravy.

Subzi la Jawab: 150

A harmonious mix of Vegetables, cooked in Tomato gravy & tempered
with Spring Onion.

Sabzi Kolhapuri: 140

A popular Medley of flavours & mixed Vegetable.

Lasooni Vegetable: 140

Diced Vegetables cooked in Garlic flavor & chopped spinach gravy.
Shimla Wala Bhutta: 150
A Delightful combination of Babycorn, sweet corn & capsicum.

Hari Makai Khas: 160

Sweet corn kernels tossed in aromatic spinach gravy with
a hint of grated fresh coconut.

Methi Malai Mutter: 160

Green peas & fenugreek leaves, cooked in rich cashew nut gravy.

Sarson ka Saag: 150

Mustard leaves cooked in white butter with rich Indian spices.
A great combination with our special “Makai ki Roti”.

Kumbh Mutter Paneer: 170

Cottage Cheese cubes, Green Peas & Mushrooms simmered in onion
& Cashew nut gravy.

Mushroom Hara Saag: 170

Fresh button mushroom cooked in spinach gravy.

Pakoda ki Kadi: 130

Fried dumplings of onion tempered with mustard &
immersed in a blend of curd.

Chana Kabuli Wale: 130

Kabuli horse grams cooked in true ‘Peshawari’ style.

Pindi Chole: 140

Authentic Punjabi preparation Kabuli Chana cooked in ‘Punjabi’ masala.

Dal Ka Swaad
Rajashahi dal makhani: 170
Black urad dal (lentils) simmered to fragrant perfection on tandoor blend with
Tomatoes, & White Butter.

Dal Palak: 130

Unique blend of yellow Dal (lentils) tempered with garlic & spinach.

Dal tadka: 140

“All time Favorite”, yellow Dal (lentils), tempered with fragrant cumin seeds, garlic,
onions, tomatoes & red chilly spices.
 Roti ka pariwar
Tandoori roti: 30
Whole wheat Indian bread fluffed in a clay oven.

Missi roti: 35
Punjabi specialty Indian bread made from a mix of whole grain & wheat flour..

Khasta roti: 35
Crispy Northwest Frontier specialty made from Fine Wheat flour, Milk, Carom
seeds & Butter, roasted in a clay oven.

Roomali roti: 35
Paper-thin Indian bread, made of fine Wheat flour baked on the back of a wok.
Special skilled chef's art.

Makai ki roti: 35
Indian bread, made of maize flour, toasted on a clay tawa.

Butter kulcha: 35
Fluffy Indian bread, made of fine wheat flour with a generous spread of butter.

Pudina ka kulcha: 35
Fluffy Indian bread, made of fine wheat flour & a hint of fragrant Mint.

Methi kulcha: 35
Fluffy Indian bread, made of fine wheat flour & a sprinkle of Fenugreek leaves.

Peshawari kulcha: 50
Indian bread made of fine wheat flour & stuffed with crumbled soft cottage cheese.

Laccha paratha: 40
Crispy, crumbly, Indian savory made of fine wheat flour & milk. A must try for all.

Butter naan: 35
Buttered, fluffy Indian bread made of fine wheat flour.

Garlic naan: 40
Fluffy Indian bread, made of fine wheat flour & a hint of fragrant Garlic.

Kashmiri naan: 60
Kashmiri bread stuffed with minced Vegetables & Nuts.

Roti ki tokri (bread basket) 140

Assorted five different varieties of Indian bread's for a person who loves variety.
 Chawal ki daawat
Subzi dum Biryani: 180
Marinated vegetable cooked with saffron, brown onions & ginger-garlic.
Served with mixed Raita.

Aloo aur chole ki Biryani: 170

Potatoes & Kabuli Gram with a perfect blend of Indian spices,

Paneer aur mutter ki Biryani: 180

Marinated Paneer Chunks & Green Peas cooked with Saffron & Green Herbs.
Served with mixed Raita.

Motiyan Di Biryani: 170

Combination of corn & peas with aromatic rice cooked on a slow fire with
fresh herbs served with onion Raitha.

Kashmiri Pulao: 180

Assorted vegetable with fruits tossed with butter & ghee.
A Tradition of ‘Kashmir.’

Kaju Mutter Pulao: 180

Peas and cashew nut tossed in butter & cooked with Basmati rice.

Vegetable Pulao: 150

Assorted vegetables tossed with butter & Ghee cooked with Basmati rice.

Palak chawal: 150

Tangy combination of Palak & Basmati rice tempered with cumin seeds & butter.

Jeera chawal: 120

Steamed basmati rice tempered with fragrant Cumin seeds & butter.

Curd rice: 90
Rice mixed with freshly made Curd, tempered with Mustard Seeds & Curry Leaves.
A traditional South Indian finale.

Sada chawal: 85
Steamed plain Basmati rice.
 Salad
Aloo chana salad: 70
Potato & Horse gram salad, spiced up in a unique Indian way.

Bhutte angare: 80
A lemony, spicy, roasted sweet corn salad.

Green salad: 50
An assortment of fresh green Vegetable slices.

Papaya & pineapple chat: 80

Papaya & Pineapple diced, mixed with Indian dressing.

Russian salad: 90
French beans, carrots, potatoes & pineapple in mayonnaise dressing.
An international classic!

Kachumber salad : 50
Fine Cube cut tomato, cucumber, onion, carrot & coriander leaves
Marinated with Vinegar dressing.

Raita
Boondi raita: 60
Curd with Indian flavored Boondi.

Mixed raita: 60
Curd with mixed vegetables.

Pineapple raita: 70
Smoothened Curd with sweetened Pineapple cubes.

Pudina ka raita: 70
Curd with fine minced mint leaves.

Kheere ka raita: 70
Fine minced cucumber raita.
 Kuch mitha bhi
Shahi tukda: 130
Indian Royal Bread pudding from Hyderabad, with saffron, rabadi &
garnished with nuts.

Shahi gajar ka halwa: 90

A delicious rich Carrot pudding, loaded with dry fruits, well know across
the world. Served warm & a good combination with Vanilla ice cream.

Rasgulla: 60
Everybody's choice, sweet made from cottage cheese.

Shahi gulab jamoon: 60

Gulab jamun served warm. Tastes great in combination with Vanilla icecream.

Choice of ice cream: 60

(Vanilla / Pista / Kesar pista / Butterscotch / Chocolate / Mango / Strawberry)

Kulfi (malai/kesar pista/mango): 80

Traditional Indian ice cream.

Rabadi with kulfi: 150

Delightful combination of kulfi & rabadi.

Milk Shake
Vanilla milk shake: 70
Vanilla ice cream & cold milk blend.

Mango milk shake: 70

Mango ice cream & cold milk blend.

Butter scotch milk shake: 70

Butter scotch ice cream & cold milk blend.

Strawberry milk shake: 70

Strawberry ice cream& cold milk blend..
 Thandai ki farmaish
Jal jeera: 50
An Indian drink flavored with roasted cumin seeds, mint and rock salt.

Amba panna: 50
A tangy Indian drink made from green mangoes, garnished with mint leaves
and roasted cumin seeds.

Lassi (sweet/salt): 60
Thickened flavoured curd blend. A Punjabi speciality!

Chaach: 50
Healthy, refreshing & delicious yogurt/curd based beverage, goes well
with a meal & aids digestion.

Pudina khatta meetha: 50

A refreshing drink made with mint leaves and lemon.

Narangi ka ras: 60
Freshly sqeezed Orange juice.

Taza moosambi ka ras: 60

Fresh sweet lime juice.

Taza phal ka ras: 60

Any Seasonal fresh fruit juice.

Mineral water 20

Cold drinks: 25
(All variants aerated soft drink).

Mocktail
Virgin mango merry: 110
Mango pulp, hang curd & strawberry ice cream.

Virgin colada: 110

Fresh orange juice, kesar pista ice cream & lemon ginger syrup.

Black magic women: 110

Black currant pulp, vanilla ice cream with coke.

Choco lady: 110

Chocolate sauce with cream and mirinda.
Blue Cool: 110
Blue coruco with cream and sprite and ginger ashenese.

Garden green: 110

A perfect mixture of kibi crush, mint syrup with pineapple juice.

Destiny child: 110

Mixture of litchi crush limes juice and soda.

Fruit punch: 110

Seasonal fruit juice mix with ice creams.

Alhambra: 110
Coffee & hazelnut syrup blend with cold milk.
An international Cold-coffee!

Nashwa: 110
Crushed black pepper corns, cardamom, blend with sweetened cold milk.
It's for the sweet & spicy tongue.

Habiba: 110
Mango juice & curd blend with passion fruit syrup, subtly flavored with mint.

Cream ‘n’ cola: 110

Vanilla ice cream toasted with cream, thums up and sugar.
The American Root-beer.

Cinderella: 110
Orange and pineapple juice with cream vanilla ice cream and khus sarbath.

Pineapple blossom: 110

Pine apple juice with vanilla ice cream.

Hajmi sharbath: 110

Khus syrup in combination with lemon extract, jaljeera, pudina, soda & boondi.
An Indian test enhancing & digestive magical potion!

Strawberry delight: 110

Strawberry ice cream, khus syrup, pineapple juice & strawberry pulp.

Mango Twist: 110

Mango Juice, Mint, Lime & Passion Fruit Syrup.

Green Lady: 110

Pineapple juice, Kiwi pulp with Green Pistachios & Ice Cream.
 A Unit of Insignia Hospitality Pvt. Ltd.

Banquet Hall

Veg Indian & Chinese Cuisine

(Also Jain Menu Available)

(Party Hall)
For 50 - 200 People
For Booking Call : 9739095042

For Reservations Call : 26791213

Ram Towers, # 296, 2nd Floor, 100Ft Ring Road, Banashankari 3rd Stage,
4th Phase, (Near Devegowda Petrol Bunk), Bangalore - 560085.
email: insignia2003@gmail.com, www.insigniagroup.in
A Unit of Insignia Hospitality Pvt. Ltd.

Salads, Pastas & Desserts

Healthy Bites offers you healthy and natural

food. It offers salads, soups, sandwiches,
juices, pastas and natural ice cream. These
mouth watering treats would alure yout to
indulge in HealthyBites offerings. This
heathy option will be a perfect way for the
health conscious people to avert from junk
food to healthy eating.

Healthy Bites will change the notion that

healthy food cannot be tasty!

Open All Days : 11am-11pm

# 66/1, Kamal Kunj, Surveyor Street Corner,

(Near Metlife) Basavangudi, Bengaluru - 560 004
Tel : 080 42103939, Mob : 9739989447