Our Menu - Bloomsbury Bistro . Nationally Renowned Cuisine ...


August 16, 2008

Our Menu

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Current Menu Beginning in April, the Bistro will be completely smoke free. We're always happy to accommodate any special dietary needs or restrictions. Please call the restaurant at (919) 834-9011 with any questions.
For fans of Bloomsbury Bistro and The Cosmopolitan Restaurants. It only takes a moment to join (Toler's Table VIP Club), and it's free. Simply complete the info below and once you're registered, we'll periodically send you emails that will keep you in the loop on... Upcoming Cooking Classes & Wine Dinners, Recipes and Cooking Tips from John, Menu Updates, Special Events, Giveaways and many other Customer Appreciation Programs. JOIN (Toler's Table VIP Club) NOW! Full Name: Email:

Salad of mixed field greens and garden herbs tossed in blackberry vinaigrette with grape tomato and shaved Pecorino cheese $6.95 Caesar salad of romaine hearts and herbed croutons with shaved Bermuda onion and Parmigiano-Reggiano cheese $7.95 Field ripened grilled tomato gazpacho with jumbo lump blue crab, a scoop of savory cucumber sorbet and a drizzle of Matanzas Creek Winery’s olive oil $7.95 Maine lobster ravioli “Thai style” over stir fried Napa cabbage and enoki mushrooms with basil and Florida oranges in spicy red curry-coconut milk broth $12.95


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Prince Edward Island mussels steamed bouillabaisse style in saffron broth, with roasted red pepper aioli herbed garlic fries $9.50 Moonlight mushrooms stuffed with garlic butter escargot over a crispy Yukon gold potato rösti with parsley sauce $8.95 Soft poached farm egg and a 1/2 oz of Tennessee river sturgeon caviar over a toasted English muffin with crème fraîche mashed new potatoes and chive butter $14.50 Bloomsbury’s “no bread” BLT of local garden tomatoes and romaine hearts with black pepper country bacon, marinated fresh mozzarella, basil aioli and balsamic syrup $9.25



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Our Menu - Bloomsbury Bistro . Nationally Renowned Cuisine ...


Pan roasted breast of all natural chicken Kung Pao style over blue crab fried rice with asparagus, baby carrots and fried peanuts in spicy soy-hoisin sauce $18.50 Crispy skin on Chesapeake Bay Rockfish over a sauté of spaghetti squash and sugar snap peas with caramelized fennel and spinach spätzle in roasted shellfishCherrystone clam broth $23.95 Pork loin steak roasted in a pecan crust over stone ground yellow grits with Appalachian kilt greens, smoked bacon and Sandhills peaches in Wild Turkey Bordelaise $20.95 Creole style grilled jumbo scallops over dirty rice and baby spinach with mashed red Kidney beans, K. Paul’s Tasso ham and Louisiana crayfish in spicy tomato butter $23.95 Sterling Silver New York strip steak Argentine style over grilled vegetables and roasted garlic mashed cauliflower with Chimichurri sauce $26.95 Substitute a 9 oz filet $30.95 Grilled medallions of organic turkey breast over fresh sage papardelle noodles and steamed asparagus with roasted portabellas and a ragout of slow roasted dark meat $17.95 Sautéed NC cobia over a bowl of White Fantasia corn and Pamlico Sound shrimp chowder, with apple wood bacon, haricot verts and sour cream mashed red potatoes $21.95 Grilled farmers’ market squashes and Summer vegetables over creamy Parmesan orzo “risotto” with wilted arugula, asparagus and roasted portobello mushrooms $16.95 North Indian style lamb hind shank over toasted almond basmati rice and mashed chickpeas with mint chutney, cucumber sauce and aromatic tomato curry $21.95

Bloomsbury’s deep dish crème brulée topped with Honey bell peach “Melba” and an almond tuille cookie $6.95 Tuscan style Limoncello-mascarpone mousse cream cake with Amarena cherries and whipped cream $6.95 Molten center bittersweet chocolate “Lava” cake served warm with a scoop of English toffee ice cream and whipped cream $7.50 A scoop of raspberry sorbet served with a pistachio biscotti and a wedge of Johnston county Baby Tiger watermelon $6.50 Old fashioned blueberry Buckle gratin served warm with Tahitian vanilla bean ice cream $6.25 Assorted domestic and imported cheeses with fresh fruits and warm herbed crostini $8.50

Reservations Recommended: 919-834-9011

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