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BarCharts, Inc.



Submitted By: Tara Submitted By: Billy
Submitted From: Hawaii, USA Submitted From: Rhode Island, USA
Ingredients: • 2 pkgs Beef Ramen noodles
• 3 pkgs Ramen noodles • 2 lb. thin sliced beef (rump or round is good)

• 1 lb. ground beef • 1 pkg Goya Sazon

• 1 chopped onion • 1 small onion, minced
• 2 cans stewed tomatoes • 1 potato, sliced thin
• 1 small pkg Ranch dressing mix • 1 clove garlic, crushed
• 3 green onions, minced
Preparation & Cooking Instructions: • 2 tbsp wine vinegar
• Brown ground beef with onions and drain. • 1 can Campbell’s vegetable soup
• Boil water and cook noodles until done, then drain the water and toss with • Some olives
1 flavor packet (you can use another one if you like more saltiness). • Fresh cilantro, about 2 tbsp (chopped fine)
• Add seasoned noodles, tomatoes (with the juice) and Ranch dressing mix • Vegetable oil (for frying)
to the ground beef mixture. • Pinch of sugar
• Stir well, and simmer for 5 minutes.
Preparation & Cooking Instructions:
• Put Goya Sazon on meat with vinegar, garlic, onion, and olives. Let
marinade between 15 minutes and 3 hours.
• Get oil in pan really hot (to smoking point), add a pinch of sugar and then
add the meat. Brown the meat on all sides.
Submitted By: Dakota
• Turn down heat and add 1/ 2 cup water and simmer until tender (about 20
Submitted From:Wisconsin, USA
minutes). Add more water as needed.
• Pour remaining marinade over the meat.
Ingredients: • Add the flavor packets from the noodles, the can of vegetable soup and
• 4-5 pkgs Oriental Ramen noodles enough water to taste. Also, add the potato and simmer until the potato
• 1 tbsp olive oil is almost cooked.
• 1/ lb. beef
• Add the cilantro and noodles, and cook until noodles are tender.
• 1/ onion
• 1/ C green onion
• 3-4 garlic cloves (depending on how much you like garlic)
• 2 large carrots
• 1 tbsp steak sauce POORMAN’S BEEF STEW
• Soy sauce (to taste) Submitted By: Smitty
• Worcestershire sauce (to taste) Submitted From: Massachusetts, USA

Preparation & Cooking Instructions: Ingredients:

• Start boiling water for noodles, but don’t add them yet. • 2 pkgs Beef Ramen noodles
• Add olive oil to large skillet or wok and heat on Medium. • 1 can sliced mushrooms
• Cut meat into small cubes and add to hot skillet. • Dried minced onion
• While meat is cooking, mince onion, green onion and garlic, and peel • Chopped garlic or garlic powder
carrots with potato peeler. • 1 can roast beef or deli roast beef, if available
• When the meat is nearly done cooking, add carrots. • Steak sauce
• Add the noodles to the boiling water.
• Add onions, green onions and garlic to beef and carrots and reduce heat to Low. Preparation & Cooking Instructions:
• Drain the noodles and dump in with the meat. • Cook the noodles as directed, adding the mushrooms.
• Add Ramen seasoning, as well as soy sauce and Worcestershire sauce. • Add 1/ 2 teaspoon of onion and a teaspoon of steak sauce (depending on
• Let cool for about 10 minutes. taste).
• Let simmer, then add beef and garlic.
• Toss to warm through.


Submitted By: Lynde
Submitted From: Georgia, USA Preparation & Cooking Instructions:
• Add water in pan and mix in some raw hamburger broken up well (if meat is
Ingredients: pre-cooked, you may add it later).
• 1 pkg Mushroom Ramen noodles • Bring to boil (hamburger will be almost cooked by now) and add noodles;
• 1/ 2-1 C raw hamburger, or cooked crumbled hamburger, or cook as you like until done (hamburger will be done by now, too).
minced-up leftover roast or sandwich cut • If using pre-cooked meat, add now.
• Sour cream • Add seasoning packet and stir well.
• Black pepper or hot sauce • Drain off all broth and add a good heaping tablespoon (or more, if you like)
of sour cream and toss well.
• Sprinkle on some black pepper or hot sauce if you like a bite to your food.

ISRAELI STYLE Submitted By: Brandon
Submitted By: Raheli B. Submitted From: Oklahoma, USA

Ingredients: Ingredients:
• 2 pkgs Tradition Ramen noodles • 2 pkgs Ramen noodles (any flavor)
• 1 can tomato paste • 2 tbsp sour cream
• 1 tomato, cut up in cubes • 1 can mushroom soup
• 1 onion, diced • 1/ C water
• 1 lb. cubed glatt kosher meat (you could use ground glatt kosher beef) • 1/ C milk

• 1/ cup water
2 • 1/ C white or red onion, chopped

• 1 tbsp cumin • 1/ cup French’s french-fried onion topping


• 1 tsp turmeric • 1/ lb. beef


• 2 tsp ground cardamom

• 1 big spoonful Harissa Preparation & Cooking Instructions:
• Salt and pepper to taste • Pre-heat oven to 375 degrees.
• In a 9x9 oven-safe dish, combine crushed noodles, 1 flavor packet, sour
Preparation & Cooking Instructions: cream, soup, water, milk, and seasonings. Mix and set aside.
• In a large frying pan, add meat and the diced onions. • Brown meat and drain grease.
• Cook until meat is brown and onions are soft. Drain fat, then set aside. • Add meat to noodles and mix again. Cover and place in oven.
• In the same pan, dissolve tomato paste with the water. • After 20 minutes, take casserole out and mix. Sprinkle french-fried onion
• Add the cumin, turmeric, cardamom, salt and pepper, and bring to a topping over it.
simmer. • Place casserole back in oven, uncovered, and cook for 10 minutes.
• Add the Harissa and the tomatoes, and keep simmering for about 10 • Take casserole out and sprinkle cheese on it.
minutes, stirring every few minutes.
• Add the meat and onion mix.
• In a casserole dish, break noodles in large chunks and arrange in
bottom of dish.
• Pour the meat and sauce over the noodles. MEATY RAMEN
• Bake in the oven for 20 minutes at 350 degrees. Submitted By: Sorcerer
• Serve hot. Submitted From: Georgia, USA

• 1 lb. ground beef
• 1/
2 onion, diced
• 1-2 garlic cloves, diced
CHEESEBURGER RAMEN • 1 pkg Beef Ramen noodles
Submitted By:Tobias • 2 beef bouillon cubes
Submitted From: Maine, USA • 1 tsp thyme
• 1 tsp cayenne pepper
Ingredients: • 1 tsp oregano
• 1 pkg Beef Ramen noodles • 1 tsp basil
• Ground beef (about half the size of the noodles) • 3/ cup of Water
• 4 tbsp barbecue sauce
• Optional: Any other spices you want to put in
• Grated Parmesan cheese
Preparation & Cooking Instructions:
Preparation & Cooking Instructions:
• Brown the ground beef; add the diced onion and lower the temperature
• Prepare noodles as you usually would, but drain most of the water
so that you don’t burn the meat.
out, leaving just enough to stir in with the seasoning packet.
• Cook the onion thoroughly until it’s clear, and then add the garlic. Not
• Brown ground beef in a separate pan; drain the pan of grease, saving
too long after that, add the noodles.
some for the noodles.
• Stir the mixture around for only a bit, and then add the thyme, cayenne
• Toss the browned ground beef into the noodles (two forks helps
pepper, and oregano. Allow that to soak in only slightly.
with this).
• Add water and bouillon cubes, and heat to boil.
• Mix in the barbecue sauce and Parmesan cheese.
• Lower temperature, stir and cover for 10 minutes, stirring every few


Submitted By: Jason Knox
Submitted From: New Brunswick, Canada Preparation & Cooking Instructions:
• Cook ground beef until brown.
• Add chopped onion and garlic to pan.
• Add chili pepper flakes, depending on how hot you like it.
• 1 lb. ground beef
• Break up noodles and cook in separate pot as normal (leave some water
• 3-5 pkgs Hot and Spicy Ramen noodles
with the noodles).
• 1 can Campbell’s Fiesta Tomato Soup
• Add soup and some Bulls-Eye to beef mixture.
• 1 onion
• Mix in noodles to beef.
• 2 garlic cloves
• Simmer on Low heat for 5-10 minutes, stir and serve.
• Chili pepper flakes
• Optional: Bulls-Eye BBQ Sauce

Submitted By: Mike Submitted By: CactusV
Submitted From: Oregon, USA
Ingredients: • 1 pkg Texas Beef Ramen noodles
• Beef jerky • 2- / 4 can Coke (not diet)
1/ 3

• Garlic powder • 1 pkg salted peanuts

• Crushed red pepper • 1 beef stick, such as Slim Jim (optional)
• Ramen noodles
Preparation & Cooking Instructions:
Preparation & Cooking Instructions: • Cook noodles.
• Open up the noodles. • Crush peanuts inside the bag. Add a few peanuts to the noodles.
• Sprinkle the beef jerky and garlic on the noodles. • Drain water from noodles, then add seasoning packet and Coke.
• Add some hot pepper. • Add more peanuts and optional sliced beef stick or summer sausage.
• Cook the noodles. • Add more Coke to achieve the right amount of sauce and balanced


Submitted By: Mark
Submitted From: Texas, USA ADOBO RAMEN
Submitted By: M. Allen
Ingredients: Submitted From: Laurel, Maryland, USA
• 1 pkg Ramen noodles (Chicken or Chili)
• 1 can chili with beans
• 1 can beef pot roast
• 1 pkg Beef Ramen noodles
• 1 small bag corn chips
• 2 slices butter—not margarine
• 1 small bag Doritos
• Hot sauce
• Cheddar cheese, either easy cheese or shredded
• Pepper
• Goya Adobo
Preparation & Cooking Instructions: • Optional: Steak
• Crumble corn chips and Doritos.
• Optional: Steamed vegetables
• Cook noodles the same as always, drain and place pot back on stove.
• Mix in chili, pot roast, corn chips, and Doritos.Then, mix in as much
Preparation & Cooking Instructions:
cheese as you like.
• Cook noodles as directed. Drain all water, and place noodles in a bowl.
• Add butter, seasoning packet, hot sauce, pepper, and Adobo to taste.
• Stir well to combine.


Submitted By: Lois
Submitted From: Massachusetts, USA
Preparation & Cooking Instructions:
• Cook broccoli in 8 cups of water, to which you have added the 4 packages
of seasonings, for about 10 minutes.
• 2 C broccoli, 2 long pieces
• Fry up the steak pieces in a little oil.
• 1 lb. steak, cut into small pieces
• Add steak to broccoli and broth, bring to a boil.
• 8 C water
• Add the 4 packages of noodles and cook for about 5 minutes.
• 4 pkgs Roast Beef Ramen noodles

Recipes come courtesy of Matt Fisher and; for more information on Ramen Noodles, please visit his website.

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