Professional Documents
Culture Documents
jherwyn
paola
raymark
I. introduction
In this study we focused on sewing process and operation of making three kinds of rags.
Our main objectives on this study are to find the different factors that affect the
production of these rags. Second, is to analyze whether the process whether the processes
are effective depending on time it takes to make these products. Third, is to collect data
for further analysis in determining the factors like (standard time, normal time and to
number of cycles.) etc.
The scope of this study is all about observing the process, operation, workplace, working
condition and worker assessment. After conducting these observations we found out that
there are many factors affecting the production of these products.
List of factors
Normal time – sometimes the workers tend to chat that is the result of the idle time.
Working condition – the condition on their workplace is suited. Yet some of the
machines are broken.
Working place – the place is not well organized and the race materials are scattered
around the room.
Process – the process are good yet there are not systematized.
III. Data
Elements:
1 – Positioning the pattern and bottom part of the rag on the table
2 – Arrange and organize the materials according to the pattern
3 – Add inside padding on the rag and cut to pattern
4 – Put top part of the rag
5 – Set aside
Elements:
Elements:
Allowance - 15%
∑ of all Elements
N = Cycles
N = (ZS/Ax)2
S = √ ∑ (x-ẍ)2 / n-1
ẍ = ∑x / n
n = no. of observations
Z = 95% confidence = 1.96
A= 15%
Allowance factor
%A = A/tpt
%A = 15%
tpt = 8hrs (job time)
Standard Time
St = standard time
St = Nt (Af)
Nt = normal time
Nt = Selected time (Rf)
Rf = Rating factor (westinghouse)
Rf = ∑ratings + 1
Af = Allowance factor (%A)
Table:(Rag making)
E l e m e n ts\ O b s e r v a ti o n1s 2 3 4 5 6 7 8 9 10
P r e p a r i n g th (se erca .g)
1 9 .5 8 1 0 .1 9 .4 5 8.59 1 0.03 8 .1 1 9 .4 5 8 .7 17.5 9 8.5 9
2 5 3 .4 2 8 4 .9 3 9 .9 6 5 3.4 1 8 5.97 5 9 .8 9 8 3 .5 5 7 1 .3 96.4 1 5 8 .4 1
3 1 6 .5 8 9 .1 7 .7 1 8.59 7 .03 1 3 .1 1 5 .4 5 7 .7 6.59 8.5 9
4 6 .4 2 7 .9 7 .2 9 4.41 1 4.97 1 5 .8 9 6 .5 5 5 .3 6.41 6.4 1
5 3 .1 3 .5 4 .5 3.06 4 .04 3 .6 5 3 .4 4 .1 1 2.76 2.3 4
M a k i n g th e( sreacg. )
1 3 .8 1 3 .6 3 3 .8 3 4.11 4 .38 3 .7 7 4 .0 2 3 .4 5 3.03 3.7 5
2 4 .3 1 4 .5 5 3 .8 7 4.74 4 .09 3 .5 6 4 .6 4 .0 5 4.81 3.4 5
3 4 .1 1 3 .7 6 5 .0 2 3.45 4 .04 5 .3 4 4 .2 3 3 .2 1 4.02 3.5 4