Challah 1 cup warm water 2 3/4 teaspoons salt 1/3 cup granulated sugar 2 large eggs, beaten 1/2 cup vegetable oil

4 1/4 to 5 1/5 cups unbleached bread flour 1 tablespoon active dry yeast Egg Wash: 1 large egg 1 yolk Sesame seeds for sprinkling (optional) Place the ingredients into the bread machine pan in the order suggested by the manufacturer. Set machine for Dough cycle and press start. When cycle is complete, remove dough and divide into three sections and then braid the sections into a loaf. Grease or line a baking sheet with parchment paper. Place bread on onto prepared baking sheet. Generously brush bread with egg wash (reserve remaining egg wash for later). Sprinkle on sesame seeds. Place whole baking sheet into a large plastic bag. Allow bread to rise 30 to 40 minutes or until almost doubled in size. Brush again with reserved egg wash. Preheat oven to 375*F (190*C). Place bread in oven, and immediately reduce heat to 350*F (175*C). Bake for 30 to 35 minutes. Makes 1 loaf.

Hazelnut Bread 1 1/2 teaspoons active dry yeast 2 1/4 cups bread flour 3/4 cup whole-wheat flour 2 tablespoons wheat germ 3 tablespoons dry milk powder 1/4 cup granulated sugar plus 2 tablespoons 3 tablespoons anise or fennel seed 3 tablespoons vegetable oil

Cut slices into 1-inch wide fingers. French Countryside Bread 1 3/8 cups water 1 1/2 tablespoons olive or vegetable oil 1 1/2 teaspoons salt 4 cups white bread flour 1 tablespoon granulated sugar 2 teaspoons active dry yeast Place ingredients in order given by manufacturer of your bread machine. At the sound of the beep (after first kneading) add the hazelnuts.1 cup water plus 2 tablespoons 3/4 cup hazelnuts. Makes one (2 pound) loaf. Cut cooled bread into 1/2-inch thick slices. Makes one (1 1/2 pound) loaf. chopped Place ingredients in the bread machine pan in the order suggested by the manufacturer. press start. Place on baking sheet and bake in a 350*F (175*C) oven for 15 to 20 minutes. Select French or Basic setting and desired Crust Color setting. Let cool and store in airtight containers or freeze. Select Basic bread cycle and start machine. Cottage Cheese and Chive Bread 3/8 cup water 1 cup cottage cheese 1 large egg 2 tablespoons butter or margarine 1 1/2 teaspoons salt . Note: You can make Biscotti using this bread.

10 x 15-inch to 12 x 18-inch. fresh sage and bacon. . potatoes and rosemary. remove the dough from the machine and punch it down. Roll it out to form a rectangle. Other toppings may include browned onions.3 3/4 cups white bread flour 3 tablespoons dried chives 2 1/2 tablespoons granulated sugar 2 1/4 teaspoons active dry yeast Place ingredients in order given by manufacturer of your bread machine. Make indentations in the dough with your fingertips. Plain focaccia can be topped with a light sprinkling of salt and pepper. Gorgonzola cheese. heaping 2 teaspoons active dry yeast Place all of the ingredients into the pan of your bread machine. and drizzle sparingly with olive oil. Drizzle with extra-virgin olive oil. pesto. and press Start. warm 3 tablespoons olive oil 3 cups all-purpose or bread flour 2 teaspoons salt 5 teaspoons Italian seasoning. Makes 6 to 10 servings. Basic Focaccia 1 cup water. goat cheese. about an inch apart. Makes one (2 pound) loaf. fresh minced garlic. and transfer it to a cookie sheet. press start. or until lightly browned. or any combination of those or other ingredients of your choice. and transfer it to a lightly greased bowl to rise for 1 to 1 1/2 hours. Program for Dough or Manual. olives. Note: If using a small (1-pound) bread machine. remove the dough from the machine at the end of the second kneading cycle. Bake the focaccia in the preheated 450*F (230*C) oven for 15 to 20 minutes. Allow the focaccia rise for 30 minutes to an hour. and serve. sun-dried tomatoes. Pat the dough into the pan. Select Sweet or Basic setting and desired Crust Color setting. At the end of the cycle.

Challah -. In medium bowl. Place dry ingredients and milk mixture into bread machine pan according to manual. melted or 1 tablespoon vegetable oil Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. cut up 3 cups bread flour (4 cups flour) 4 tablespoons sugar (5 tablespoons sugar) . Place yeast in bread machine pan according to directions in manual. oats.tastes like cake by Dick Hanson Ingredients -.Basic Bread Machine 3/4 cup warm water (1 cup water) ( for 2 lb loaf of bread) 1large egg 3 tablespoons margarine. combine flour. mix well. Cool completely before slicing. combine milk and margarine. Makes 1 1/2 pound loaf (16 servings).Oatmeal Bread . mix well. Select white bread and light crust settings. uncooked) 2 tablespoons granulated sugar 1 teaspoon salt 1 1/4 cups milk or water 2 tablespoons butter or margarine. sugar and salt. Remove bread from pan to wire rack. In separate bowl.Bread Machine 1 (1/4-ounce) package (about 2 1/4 teaspoons) quick-rising yeast 3 cups bread flour 1 cup Quaker® Oats (quick or old fashioned.

Place ropes on greased baking sheet. roll into 12" ropes. sugar. Pinch ends firmly to seal and to secure to large braid. When cycle is complete. Bring right rope under new center rope. remove dough to a lightly floured surface. roll into 14" ropes. knead in enough flour to make bread easy to handle. the other about 1/3 of the dough. Remove to rack and cool when done. knead in enough flour to make bread easy to handle. one about 2/3 of the dough. Divide remaining piece into 3 equal pieces. Repeat to end. Lightly beat egg yolk and one tablespoon of water.Basic Bread Machine Add water. If necessary. let rise in warm. Sprinkle with poppy seeds or sesame seeds if desired. lay it down.) Remove from sheet and cool on wire rack. Select Sweet Bread cycle. egg. Place smaller braid on top of larger braid. (Total baking time approximately 25-30 minutes. remove dough to a lightly floured surface. Pinch ends to seal. draft-free place until almost doubled in size. Cover with damp towel. After bread has baked at 375 °F oven for 15 minutes. lay it down. 1520 minutes. Divide the larger piece into 3 equal pieces. the other about 1/3 of the dough. lay it down. Pinch ends to seal. When cycle is complete. let rise in warm. Braid by bringing left rope under center rope. Divide dough into two pieces. draft-free place until almost doubled in size. lay it down. Divide dough into two pieces. Braiden Oven Baked (Shown above) Pre-heat oven to 375 °F. roll into 14" ropes. Bring right rope under new center rope. margarine. Place smaller braid on top of larger braid. Pinch ends firmly to seal and to secure to large braid. Cover with damp towel. cover loosely with foil to prevent excess browning. braid. Bake an additional 10-15 minutes (sounds hollow when tapped on bottom braid). one about 2/3 of the dough. Divide the larger piece into 3 equal pieces. 15- . Select dough/manual cycle. brush over braids. Select dough/manual cycle. roll into 12" ropes. Place ropes on greased baking sheet. Divide remaining piece into 3 equal pieces. Braid by bringing left rope under center rope. salt and yeast to bread machine in order recommended by manufacturer. braid. flour.1 1/4 teaspoon salt 2 teaspoons active dry yeast (2 1/2 teaspoons dry yeast) Coating 1 large egg yolk 1 tablespoon water poppyseeds (Optional) Directions -. Repeat to end. If necessary.

. Lightly beat egg yolk and one tablespoon of water. Total baking time approximately 25-30 minutes. After bread has baked at 375 °F oven for 15 minutes. Remove from sheet and cool on wire rack.20 minutes. cover loosely with foil to prevent excess browning. Sprinkle with poppy seeds or sesame seeds if desired. Bake an additional 10-15 minutes (sounds hollow when tapped on bottom braid). brush over braids.

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