APPETIZERS

Greek-Style Appetizer $15.99
Fresh Shrimp, Crab Claws and Mussels steamed in a white wine sauce and served over a bed of angel hair cabbage. Enough to share.

Buffalo Chicken Wings (dozen) Fried Alligator
A unique taste experience
Crawfish Tails

$8.49 $9.79
$13.95

Delicious, meaty wings sautéed in our own spicy sauce

Boiled Shrimp (1/2 lb, large)
Shell on, hot or cold

$9.99 $9.49 $8.99 $8.99 Market Price

Buffalo Shrimp (1/2 lb) Coconut Shrimp (1/2 dozen) Calamari (fried or grilled)
A Fish Market favorite-tender and crisp

If you like fried shrimp, you’ll love fried crawfish! With a touch of Cajun spice, of course!

Popcorn Shrimp perfectly cooked in a spicy sauce Lightly fried in coconut-flecked batter and served with a sweet-and-spicy orange dipping sauce

Fried Smelts
A tasty Greek delicacy

$8.99 $4.49 $8.99 Market Price Market Price

Fried Green Tomatoes
Cornmeal-crisp Southern favorite-the best in Birmingham!

Crab Claws

Mussels
Steamed in white wine and herbs

Plump, Gulf-fresh blue-crab claws pan fried, sautéed or steamed with spices

Oysters (House) Other Variety of Oysters

Served on the half shell. Flown in fresh from Louisiana Oyster beds. Served on the half shell are available at the Oyster Bar.

Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your RISK of food borne illness, especially if you have certain medical conditions.

Traditional Greek Salad

Small $3.75 Large $5.95 Crisp romaine and iceberg lettuces, juicy, ripe tomatoes, Salonika peppers, and marinated olives topped with feta cheese and tossed in our delicious Fish Market dressing
West Indies Salad Shrimp or Chicken Salad Cold Plate Crabmeat Cocktail (1/2 lb) Shrimp Cocktail (1/2 doz)
Served with a small Greek Salad

SOUPS & SALADS
Grilled Shrimp
Served over Greek salad with Baked Potato

$9.99 $8.49 $3.25 $3.79 $3.00
cup $3.49 bowl $4.99

Grilled Chicken
Served over Greek salad with Baked Potato

John’s Cole Slaw Greek Cole Slaw
Feta, extra-virgin olive oil and Greek spices

$12.49 $8.99 $14.95 $9.49

Fresh lump crabmeat and bits of onion marinated in apple-cider vinegar, select spices and light salad oil
All are made in-house and served with a large house salad

Angel-hair cabbage tossed with John’s famous spicy-sweet dressing. A Birmingham classic!

Dinner Salad
Iceberg and romaine lettuce, tomatoes, Salonika peppers & olives

Simply delicious! All this succulent, jumbo lump crabmeat needs is a squeeze of fresh lemon

Lobster Bisque Grilled Salmon Over Salad Shrimp and Crabmeat Salad

Seafood Gumbo $4.49

cup $3.29 bowl

$9.99 / $11.99 $10.95

Our famous Seafood Gumbo is made fresh daily. We start with a dark, rich, time-intensive roux and add fish fresh from our market along with okra, onions, tomatoes, and a special mix of herbs and spices

Market-fresh seafood in our signature zesty dressing

ABOUT OUR PRODUCTS
Due to seasonal shortages, freshness of products and timely deliveries, sometimes we must make substitutions on our menu. The only substitutions we will ever make will be with a similar product, at similar prices and similar tex-

Seasonal Fish; check board for prices and availability. Menu Prices are subject to change.

ENTRÉES & SIDES
All entrées are grilled with light Cajun spice (unless otherwise specified) or lightly fried. Served with hushpuppies and a choice of one of the following menu pairings: 1. Salad with Greek, Ranch or Johns’ Dressing (add feta cheese for $1.35) 2. A cup of gumbo and one vegetable (add $1.89) or Lobster Bisque ($2.39) 3. Two vegetables for the list below: French Fries * Greek-Style Rice * Greek-Style Home Fries * Fried Pickles * Green Beans * John’s Slaw Traditional Cole Slaw * Steamed Broccoli * Cabbage * Pasta with Lemon-Butter Sauce * Baked Beans Pasta with Alfredo Sauce (add $.39) * Okra * Corn on the Cob * Baked Potato (add $.35) 4. NEW!! Greek Cole Slaw ($2.95)

Po’ Boy

PO’BOYS AND SPECIALTY SANDWICHES
fried $6.49 grilled $7.49

Soft-Shell Crab

$12.95 / $13.95 $7.99 $7.99

Snapper, Catfish, Shrimp

Oyster Po’ Boy Chicken-Salad Sandwich Grilled Amberjack

$8.99 $6.99 $6.99

Tuna Sliders (2)
With spring mix and wasabi mayo

Crab Cake Po’ Boy

GEORGE SARRIS’ SPECIALTIES
Served with hushpuppies and your choice of two sides or a dinner salad

Greek Islands

Lunch $9.99 Dinner $13.99

A generous portion (1/2 lb) of Shrimp, Snapper, or Grouper grilled to perfection and topped with fresh sautéed tomatoes, green onions, bell peppers, and marinated black olives. Finished with a white wine sauce and touch of feta cheese. It is served over white rice.

Shrimp & Grits Artichoke Hearts , Shrimp and Scallops

Lunch $9.99

Dinner $12.99

Fresh Shrimp sautéed with bacon, mushrooms, and tomatoes. Finished with a creamy wine sauce and served with McEwen & Sons’ organic, stoned-ground grits.

Lunch $9.99 Dinner $13.99

Sautéed Shrimp and Scallops, fresh from our market, tossed with tender artichoke hearts and finished with a rich cream sauce and served over pasta or rice

Athenian Baked Snapper Creole Traditional Shrimp Creole Fritz Woehle’s Fried Lobster George’s Special Oyster Stew

Lunch $9.99 Dinner $13.99 Lunch $8.99 Dinner $11.99 Lunch $9.49 Dinner $11.49 $18.95 per lb $11.49 Lunch $9.99 Dinner $11.99 Lunch $9.99 Dinner $11.49 $8.49 Lunch $8.99 Dinner $11.99 Lunch $8.99 Dinner $12.99 Lunch $9.99 Dinner $13.99

Fresh Snapper or Grouper topped with grilled onions, marinated Greek olives, diced tomatoes, creamy feta cheese and select Greek Spices. A rich and spicy dish of baked Snapper topped with tomato sauce, garlic, green bell peppers, onions and our own blend of Creole spices. A rich and spicy, roux-based dish of char-grilled shrimp mixed with tomatoes, garlic, green peppers, onions and our own blend of Creole spices Whole maine lobster deep fried in its shell. The sweetest, most tender lobster ever! (Must be weighed for total price) Rich and creamy with plenty of plump oysters; a big bowl served with fresh, crusty bread for dipping

Jambalaya Redfish Etouffée
Deliciously spicy and tasting of New Orleans

Shrimp, Sausage, and Chicken mixed with our own spicy tomato based sauce an d served with white rice.

Salmon Croquettes
Made fresh daily in our kitchen from an old Southern recipe

Red Beans and Sausage
Served with 3 fried Shrimp

Shrimp and Scallops over Chick Peas and Fresh Spinach Traditional Maryland Crab Cakes
Made with fresh Blue-Crab Meat

Tender fresh Shrimp and Scallops sautéed with our own blend of herbs finished with chic peas and spinach

CHILDREN’S MENU
Under 12 only, please

FRESH FROM THE STEAMER
Boiled Gulf-Fresh Shrimp $6.99
(hot or cold)

$9.99 (1/2 lb) See Board $13.99 (1¼ lb) $22.99 (1¼ lb)

All items are

All meals are lightly breaded and pan-fried (for grilled add $1.00) Served with Hush puppies, French Fries, and Cole Slaw. (Baked Potato add $.35) YOUR CHOICES: Snapper, Catfish, Shrimp, Popcorn Shrimp, or Chicken Fingers

Blue-Crab Claws Alaskan Snow Crab Legs Alaskan King Crab Legs

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