Chef’s Menu

The Agave Chef's Menu is a 3 course tasting of the menu which includes 9 different great dishes.
This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef's Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people. $30.00 per person plus sales tax & gratuity.

Appetizers (select 3)
Agave Salad with organic field greens tossed with marinated zucchini, squash, tomatoes, spicy pecans and artichokes in a light balsamic vinaigrette Smoked Chicken Quesadillas with hatch green chile, red peppers & mild cheddar Fresh Prince Edward Isle Mussels in a New Mexico red chile citrus wine broth Southwestern Shrimp & Crab Spring Rolls with Tomatillo Serrano & Jalapeno Jelly dipping sauces Shrimp & Sashimi Tuna Southwestern Ceviche ...................................................................................................................................................................................... ...... Rio Rancho Taco filled with Red Chile Pork, Pintos, Black Bean Crema, & Hatch Green Chiles Tomato, Avocado & Basil Salad with organic citrus greens with a cayenne ranch drizzle Spanish Caesar Salad with marinated artichokes New Mexico Red Chile Posole Soup with braised pork, green chile & hominy New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes. ...................................................................................................................................................................................... ...... White Bean, Serrano, & Rosemary Soup with Fresh Garden Vegetables & Micro Basil

Entrees (select 3)
Cayenne Fried Chicken with roasted poblano drizzle Diablo Crawfish Pasta with linguini in a spicy red pepper cream sauce with sautéed mushrooms Chile Seared New York Strip Steak over our Signature Agavacea Sauce Pan Seared Chilean Salmon over a roasted red pepper sauce Shredded Smoked Chicken & Green Chile Soft Tacos with mild cheddar, red chile & tomatillo Fresh Salmon Tomatillo topped with a saute of crawfish, onions & mushrooms

Sesame Crusted Sashimi Pan Seared Rare Tuna with a serrano wasabi cream Southwest Vegetarian Burrito of pinto beans, ancho black beans, sauteed julienne vegetables and hatch green chile topped with mild cheddar and roasted tomatillo Veal, Chorizo & Green Chile Meatloaf of fresh ground veal, spicy chorizo pork & New Mexico Hatch green chiles with a mushroom demi glace ...................................................................................................................................................................................... ...... Chile Crusted Grouper over a Sweet Navajo Corn Sauce (add $2.00 per person) Tenderloin Medallions over a roasted tomato & chile puree (add $5.00 per person) Jumbo Grilled Shrimp over a tequila citrus cream with corn relish (add $5.00 per person) Petite Grilled Chile Rubbed Center Cut Filet Mignon over a New Mexico red chile (add $5.00 per person)

Sides (select 2)
Yukon Gold Buttermilk Mashed Potatoes / Grilled Corn on the Cob Spicy Black Beans / Steamed Honey & Cider Collard Greens Sauteed Julienne Vegetables / Brown Sugar & Honey Mashed Sweet Potatoes Grilled Asparagus Green Chile Pinto Beans Spanish Rice

Desserts
Dessert Platters are also included in the family style menu: Homemade Chocolate Mousse Key Lime Pie on a Peppery Ginger Crust Dark Chocolate Ganache Tort Pumpkin Praline Cayenne Cheesecake Spicy Peanut Butter Mousse Pie Fresh Strawberries & Cinnamon Whipped Cream (For Groups over 10, please select one homemade dessert to serve.)

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