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Resort Photo Here

66 Summer St Suite 165


Boston, MA 02110
312 420.4227
www.seaportcatering.com
cereals
juices
coffee
teas
pastries
milk
yogurt
eggs

66 Summer St Suite 165


Boston, MA 02110
312 420.4227
www.seaportcatering.com
Continental Breakfast
Morning | $18

Fresh Florida Orange and Grapefruit


Juice
Sliced Fresh Seasonal Fruits and Berries
Freshly Baked Breakfast Breads
Fresh baked Bagels with condiments
Coffee and tea Service

Enhancements | $5

Croissant Egg Sandwiches


Sausage Biscuits
Breakfast Burritos
Fruit smoothies
Starbucks Double Shot
*Fresh Waffle Station
*$100 Attendant Fee
HOTEL NAME HERE
123 Main Street | City | State 33345
210.000.0088 | www.marriott.com

Continental Breakfast
Executive | $20

Fresh Orange and Grapefruit Juices


Apple, Cranberry and Grape Juices
Sliced Fresh Seasonal Fruits and Berries
Yogurts with Granola
Assorted Cold Cereals
Freshly Baked Breakfast Breads
Fresh Baked Bagels with Condiments
Starbucks Coffee and Tea Service

Enhancements | $5

Omelet Station
House Smoked Salmon
Eggs Benedict
$100 Attendant Fee
Continental Breakfast
Natural morning | $20

Individual Organic Bottled Juices


House Baked Breakfast Bakeries
Organic Whole Fresh Fruits
Assorted Bagels with Cream Cheese and
Farm Fresh Preserves
All Natural Assorted Individual Fruit
Yogurts
House Made Granola, with Dried Fruits
and Nuts
Starbucks Coffee, and Teas

Enhancements | $5

Certified Organic Scrambled Eggs


Sliced Heirloom Tomatoes and Micro-Greens
Breakfast Breakfasts Include
Choice of Starter
Option 1 | $22

Fresh Fruit
Scrambled Eggs with
Yogurt and Granola Parfait
Crisp bacon, Sausage links

Option 2 | $24 Choice of Potato


Hash Browns
Poached egg and Canadian bacon
Country Breakfast Potatoes
on English muffin
with Hollandaise sauce
Fresh juices
Baked breads
Option 3 | $28
Coffee and Tea service

Petite Filet Mignon


Scrambled Eggs and chives
Breakfast
Pecan French Toast | $22

Chilled Orange Juice


Texas Toast Dipped in Cinnamon Eggs
Whipped Butter and Vermont Maple Syrup
Smoke House Bacon or Sausage Links
Coffee and Tea Service

Breakfast Croissant | $21

Chilled Orange Juice


Freshly Baked Croissant filled with Scrambled Eggs,
Cream Cheese and Chive, Canadian Bacon
Hash Browns or Country Breakfast Potatoes
Coffee and Tea Service
Breakfast Buffets Country Buffet | $25

Simple Start | $24


Orange, Cranberry, and

Chilled Orange Juice Grapefruit Juice

Assorted Cereals with Milk Assorted Cereals with Milk

Fresh Baked Breakfast Bakeries Fresh Baked Breakfast Bakeries

Sliced Fresh Fruit, with Seasonal Sliced Fresh Fruit, with Seasonal

Berries Berries

Scrambled Eggs, Bacon, Sausage Biscuits and Country Gravy

Links Home-Style Oatmeal, Brown

Home-Style Breakfast Potatoes Sugar, Dried Fruits and Nuts


Scrambled Eggs, Bacon, Sausage
Links
Enhancements | $5
Country Style Breakfast Potatoes
Prepared to Order Omelets
Warm Apple Crepes
Prepared To Order Waffles
Lox & Bagels
All Day Breaks
Beverage Stations
Continentals
Breakfast
Grab and Go
Luncheons
Dinners
A La Carte

66 Summer St Suite 165


Boston, MA 02110
312 420.4227
www.seaportcatering.com
Midmorning Break|

All Day Break Coffee, Decaffeinated Coffee


and Tea Service
$50 Assorted Soft Drinks and Bottled
Water
Morning Break |

Assorted Chilled Juices


Selection of Freshly Baked
Afternoon Break|
Breakfast Bakeries
An Array of Sliced Fresh Fruit Freshly Baked Cookies
and Seasonal Berries Whole Fresh Fruit, Assorted Nuts
Coffee, Decaffeinated Coffee Coffee, Decaffeinated Coffee, Tea
and Tea Service Service Bottled Water and Assorted
Soft Drinks
Conference Luncheon Package
Includes the All Day Break Accompanied by a Working
Luncheon Selected From The Options Below

$65

Grilled Chicken Caesar Buffalo Chicken Wrap


Marinated Grilled Chicken, Leaves of Grilled Chicken, Organic Greens,
Young Romaine, Asiago Cheese Shell Buffalo Wing Sauce, Ranch Dressing,
Chipotle Chili Wrap
Chinese Chicken Salad
Oriental Greens, Gingered Chicken, Braised Short Ribs
Thai Peanut Dressing, Bean Threads, Roasted Garlic Mashed Potatoes,
Micro-Greens Marinated Grilled Organic
Vegetables
Vegetarian Lasagna
Organic Vegetables, Fresh Pasta Chicken Almond Crepes
Sheets, Ricotta, Marinara, and Fresh Roasted Sweet Onions, Crème
Basil Fraiche, Toasted Almonds, Grilled
Organic Vegetables
Country Style Sandwich
Smoked Turkey, Dry Cured Ham, Wild Mushroom Ravioli
Roast Beef, Grilled Chicken, Or Roasted Cipollini Onions, Fresh
Portobello Mozzarella, Heirloom Tomatoes, Old
Balsamic, Olive Oil
A LA Carte Breaks

Beverages | Per Gallon


Freshly Brewed Coffee $40
Starbucks Coffee $75
Iced Tea and Assorted Chilled Juices $35
Soft Drinks and Bottled Water $2.50
Lemonade or Fruit Punch $35
Assorted Bottled Juices $4
Starbucks Bottled Coffee $5
Individual Fruit Smoothies $5

Fresh Bakeries| By the Dozen


Assorted Muffins, Cinnamon Rolls,
Scones, or Croissants $30
Snack Selection |
Fresh Bagels with Cream Cheese $34
Granola Bars $3
Assorted Sliced Breakfast Breads $30
Whole Fresh Fruit $3
Freshly Baked Cookies $28
Giant Soft Pretzels $4
Lemon or Raspberry Bars $28
Mixed Nuts $30 Per Pound
Home Style Fudge Brownies $28
Tortilla Chips, Potato Chips, Pretzels $20 Per Pound
Coffee Cake $30
Chili Con Queso, Guacamole $25 Per Quart
Tea Cakes $25
Bean Dip, Onion Dip, Salsa Fresca $20 Per Quart
Baklava $30
Assorted Chocolate Bars $3
Petit Fours $30
Individual Fruit Yogurts $4
Specialty Breaks
Breakfast Bars and Yogurt | $15

Chilled Bottled Juices


Whole Fresh Fruit
Nutri Grain and Granola Bars
Individual Fruit Yogurts
Coffee, Decaffeinated Coffee,
Tea Service

Ball Park Break | $17

Ball Park Nachos


Warm Soft Pretzels with Mustard
Peanuts in the Shell
Freshly Popped Popcorn
Assorted Soft Drinks
Bottled Water
Ice Cream Break | $15

A Variety of Specialty Ice Cream Bars,


Haagen-Dazs, Nestle, and Ben and Jerry’s
Assorted Soft Drinks
Bottled Water
HOTEL NAME HERE
123 Main Street | City | State 33345
210.000.0088 | www.marriott.com

Specialty Breaks
Baked Treats | $15

Freshly Baked Cookies


Chocolate Fudge Brownies
Crispy Rice Marshmallow Treats
Assorted Soft Drinks
Bottled Water
Cold Milk

Popcorn and Candy | $14

Freshly Popped Popcorn


Assorted Candy and Chocolate Bars
Warm Soft Jumbo Pretzels
Assorted Soft Drinks
Bottled Waters

Energy Break | $16

Assorted Power Bars


Red Bull, Monster, and Rock Star Energy
Drinks
Starbucks Double Shots
salads
hamburgers
fish
beef
pasta Resort photo here
desserts
beverages
sandwiches

66 Summer St Suite 165


Boston, MA 02110
312 420.4227
www.seaportcatering.com
Entrée Luncheon Salads
Oriental Chopped Salad | $19
Grilled Breast of Gingered Chicken
Napa Cabbage, Bok Choy, Scallions
Mandarin Oranges, Bean Sprouts
Thai Peanut Dressing,
Crispy Chow Mien Noodles
Japanese Bean Threads

Grilled Steak Salad | $22


Prime Filet, Baby Spinach
Shitake Mushrooms, Oyster Sauce
Old Balsamic and Extra Virgin Olive Oil
Beer Battered Sweet Onions
Micro-Greens

Served with Coffee, Ice Tea and Dessert


Entrée Luncheon Salads
Grilled Chicken Caesar | $18
Leaves of Crisp Young Romaine
Marinated Grilled Chicken
Classic Caesar Dressing
Shaved Parmesan Reggiano
Presented in a Asiago Cheese Shell

Traditional Cobb Salad | $19


Organic Hand Gathered Greens
Marinated Grilled Chicken
Apple Wood Smoked Bacon
Diced Avocadoes, Heirloom Tomatoes
Aged Bleu Cheese

Served with Coffee, Iced Tea and Dessert


Chilled Prawns Tomato and Mozzarella Salad | $20
Fresh Mozzarella, Heirloom Tomatoes
Chilled Gulf Prawns
Fresh Basil, Old Balsamic and Virgin Olive Oil
Luncheon Sandwich Selections
Turkey Focaccia | $18 Grilled Chicken Tomatoes and
Smoked Turkey Mozzarella | $18
Roasted Red Peppers Marinated Grilled Modesto
Smoked Gouda Chicken
Garlic Aioli Heirloom Tomatoes
Herbed Focaccia Bread Fresh Mozzarella
Grilled Vegetable Salad Basil Fino Verde
Artisan Onion Roll
Pesto Pasta Salad

Country Style Sandwiches | $18 Grilled Vegetable Wrap | $17


Smoked Turkey, Dry Cure Ham Marinated Grilled Vegetables
Roast Beef, Grilled Chicken or Hummus, Sesame Tabbouleh
Vegetarian Portobello Organic Simple Greens
Lettuce, Tomato Old Balsamic
Farmers Cheese, Sliced Red Onion Sun-Dried Tomato Wrap
Ciabatta Roll Hot and Sour Coleslaw
Home Style Potato Salad

Served with Coffee, Iced Tea, and Choice of Cookies, Brownies, or Lemon Bars
Grab and Go Tote Luncheons

Hoagies | $18 Grilled Vegetable Baguette | $18


Smoked Turkey, Dry Cure Ham Marinated Grilled Vegetables
Salami, Provolone Cheese Hummus, Roasted Garlic Aioli
Lettuce, Tomato Farmers Cheese
Whole Fresh Fruit Crusty French Baguette
Potato Chips Whole Fresh Fruit, Potato Chips
Cookie, Soft Drink Cookie, Soft Drink

Roast Beef, Bleu Cheese | $19 Pistachio Chicken Salad | $18


Sliced Roast Beef, Bleu Cheese Slow Roasted Lemon Chicken
Shaved Red Onions Toasted Pistachios
Horseradish Cream, Watercress Mayonnaise
Artisan Onion Roll 9 Grain Bread
Whole Fresh Fruit, Potato Chips Whole Fresh Fruit, Potato Chips
Cookie, Soft Drink Cookie Soft Drink
Plated Luncheon Selections

Chicken Almond Crepes | $22


Marinated Grilled Chicken
Roasted Sweet Onions
Sautéed Wild Mushrooms
Toasted Almonds, Chipotle Chili Crepes
Crème Fraiche, Micro Greens
Marinated Grilled Baby Vegetables

Braised Short Ribs I $24


Roasted Garlic Mashed Potatoes
Marinated Grilled Organic Vegetables
Natural Sauce, Haystack Potatoes

Smoked Cornish Hens I $22


Garlicky Spinach, Honey Glazed Baby Carrots
Roasted Red Pepper Bread Pudding

Choice Of Caesar Salad or Organic Simple Greens,


Coffee, Iced Tea and Dessert
Plated Luncheon Selections
Wild Mushroom Ravioli | $22
Warm Salad of Roasted Cipollini Onions
Heirloom Tomatoes, Old Balsamic
Sempre Olive Oil,
Shaved Parmesan Reggiano

Bourbon Salmon | $26


Baked Salmon Filet,
Bourbon Maple Glaze
Spicy Pecans

Spoon Bread Chicken I $24


Lemon Cured Fresh Breast of Chicken
Asiago Spoon Bread Stuffing
Sautéed Julienne Vegetables

Choice Of Caesar Salad or Organic Simple Greens,


Coffee, Iced Tea and Dessert
Plated Luncheon Selections

Poached Halibut | $26 Grilled Chicken Caprese | $22


Minted Tear drop Tomatoes Marinated Breast of Chicken
Porcini Risotto Cake Heirloom Tomatoes
Parsley Gremolata Balsamic Glaze, Fresh Basil
Salad of Shaved Spring Extra Virgin Olive Oil
Vegetables Rosemary Roasted New Potatoes
Grilled Baby Vegetables

Pan Seared Ahi Tuna | $26 Beef Tenderloin | $26


Ruby Red #1 Tuna Grilled Filet Topped with Asparagus
Pan Seared Rare and Béarnaise Sauce
Gingered Tarmari Glaze Marinated Grilled Vegetables
Wasabi Mashed Potatoes Garlic Layered Potatoes
Sautéed Pea Shoots

Choice Of Caesar Salad or Organic Simple Greens,


Coffee, Iced Tea and Dessert
Buffet Luncheon Selections

Southern Barbeque | $28 Italian Luncheon | $28

Organic Simple Greens, Antipasto Platter with Proscuitto,


Assorted Dressings Sopprestta, Asiago, Roasted
Cowboy Coleslaw Garlic and peppers, Portobello's
Red Bliss Potato Salad Balsamic Glaze, Fresh Basil,
Relish Tray with Lettuce, Extra Virgin Olive Oil
Tomato, Pickles, Olives, Onion Classic Caesar Salad
Appropriate Accoutrements Pasta Salad
Barbeque Chicken, Penne Pasta with Marinara or
Grilled Hotdogs and Hamburgers Alfredo
Southern Baked Beans Italian Meatballs
Apple and Cherry Cobbler Grilled Baby Vegetables
Garlic Bread Sticks
Tiramisu
Conference Buffet Luncheon Selections

Two Entrees Two Sides | $29

Three Entrees Three Sides | $32

Organic Simple Greens,


Assorted Dressings Side Choices
Grilled Vegetable Salad
Fresh Fruit Presentation Roasted Red Potatoes
Roasted Garlic Smashed Potatoes
Entrée Choices Toasted Pearl Pasta
Saffron Couscous
Grilled Tri-Tip Steak with
Penne Al Pesto
Sautéed Mushrooms, and
Red Pepper Spoon Bread
Tomatoes
Marinated Grilled Organic Vegetables
Grilled Salmon with Brown Butter
Garlicky Spinach
Lemon and Capers
Jumbo Asparagus
Sausage Stuffed Chicken with
Honey Glazed Baby Carrots
Pecan Sauce
Sautéed Wild Mushrooms
Roast Pork Loin Basted with
Mendocino Mustard, and Dusted
with Toasted Pistachios
Buffet Luncheon Selections

Country Sandwich Deli Buffet| $22 Southwest | $24

Organic Simple Greens, Assorted Classic Caesar Salad


Dressings Southwestern Grilled
Seasonal Fresh Fruit Display Vegetable Salad
Red Bliss Potato Salad Pepper Jack Cheese
White Albacore Tuna Salad Enchiladas
Dry-Cured Honey Ham, Build Your Own Taco’s
Smoked Turkey, Beef or Chicken Machaca
Genoa Salami, Tomatoes, Scallions,
Roast Beef, Shredded Lettuce
Variety of Sliced Cheeses Oaxxca Cheese, Sour Cream
Appropriate Accoutrements Guacamole, Salsa Fresca
Fresh Artisan Breads and Rolls Fresh Tortillas, and Taco
Assorted Pies Cakes and Pastries Shells
Spanish Rice, Refried Beans
Churros, Soppillas,
And Cinnamon Flan
lunch dessert |
$7

Dolce De Leche
Creamy Caramel Mousse
Laced with More Decadent Caramel

Hazelnut Croquant
Gianduja-Infused Chocolate Mousse,
wrapped in White Chocolate with a
Crunchy Chocolate Half-Moon Topping Tiramisu Classico Pear Tart
An Italian Classic-Ethereal Layers Elegantly Sliced Pears
Chocolate Ribbon Of Mousse, Espresso and Coffee Nestled in a Bed of
Award Winning Sabayon Chocolate Sponge Almond Cream
Mousse with Whiskey in a Chocolate
Ribbon Four Seasons
Amaretto Cheesecake Lemon Pound Cake
Key Lime Tart A Splash of Smooth Amaretto Layered with Raspberry and
A Taste of the Caribbean, made with Liqueur Dresses Up This Classic Lemon Mousse
Tangy Key Limes Cheesecake
canapés
shrimp
wraps
sushi
Resort photo here
bruschetta
tenderloin
dim sum
oysters
cheese !

66 Summer St Suite 165


Boston, MA 02110
312 420.4227
www.seaportcatering.com
Hot Hors d’ Oeuvres
Two Dollars Per Piece

Mini Crab Cakes with Remoulade


Mushrooms with Spinach and Feta Cheese
Sea Scallops on Pancetta Crisp
Chicken or Beef Sate with Thai Peanut Sauce
Mini Maytag Bleu Cheese Tortes, Sliced Apple
Mini Chimicungas Salsa Fresca
Spicy Buffalo Wings with Bleu Cheese
Crispy Egg rolls with Gingered Plum Sauce
Fried Ravioli with Marinara or Alfredo
Pot Stickers with Hot & Sour Sticky Sauce
Spanakopita
Crab Rangoon with Oyster Sauce
Mini Quesadillas
Baked Mussels with Gorgonzola
Firecracker Shrimp
Crab filled Artichokes
Hors d’ Oeuvres Hot
Two Dollars Per Piece

Twice-Baked Fingerling Potatoes, with Gorgonzola and


Pancetta Crackle
Prime Beef Tenderloin Crostini, with Smoked Tomato
Jam
Pulled Pork Bouche with Pear Celery Slaw
Scallion Pancake with Roasted Shrimp and Orange
Ginger Sauce
Lobster Dumplings, Fermented Black Bean Yogurt
Mini Smoked Chicken Crepes, with Crème Frachie
Adobo Pork Tenderloin with Melted Leeks
Black Bean Cakes, with Cilantro Cream
Hors d’ Oeuvres Cold
Two Dollars Per Piece

House Smoked Salmon Blinis, Dill Crème Frachie


Sugar Cane Duck Orange Preserves
Proscuitto Wrapped Figs
Heirloom Cherry Tomatoes Filled with Smoked
Shrimp Mousse
Caribbean Crab Salad on Taro Chips
Chilled King Crab Cakes, Cilantro Mayonnaise
Air-Dried Beef, Garlic Cream, on Lime Potato Chips
Mascarpone Filled Sweet Peppers
Smoked Chicken, Chipotle Chili Crepe Beef Tenderloin, Stone Ground Mustard
Saki Cured Tuna, on a Fried Lotus Chip Queen Olives Filled with Gorgonzola and Anchovy
Soppersetta Cornet, Herbed Fontina Thai Chicken in Butter Lettuce Cups
Cantaloupe Wrapped in Bresola Lobster Salad in Artichoke Bottoms with Fresh Chervil
Hummus, on Pita Rounds Oysters with Mignonette Glee
Old Bay Clam Dip on Wafers Chorizo Stuffed Mandoori Dates
Crab and Avocado on Rice Cakes Chilled Jerk Chicken on Plantain Chip
Ceviche in Chalupa Cups
Hors d Oeuvres Stations
Displays For 50

Classic Cheese Display | $200

Domestic and International Cheese


served with Crackers, Bread and
Seasonal Fruit Garnish

Crudité Display| $150

A selection of Squash & Carrots,


Asparagus, Green & Yellow Beans,
Red, Yellow & Green Peppers,
Broccoli, Cherry Tomatoes & Mushrooms
served with Roquefort Walnut Dip,
Chive & Buttermilk Dip, or Onion Dip
Hors d Oeuvres Stations

Displays For 50
Cheese & Crudités Combination Display | $175

Domestic and International Cheese Display



served with Crackers, Bread, and Fruit Garnish

along with

A selection of Squash and Carrots, Asparagus,

Green & Yellow Beans, Red, Yellow, & Green
Peppers,

Broccoli, and Cherry Tomatoes

served with Roquefort Walnut Dip, Chive &
Buttermilk Dip, or Onion Dip Nacho Grande | $125

Seasoned Fresh Fried Tortilla Chips



Hot Maine Crab, Sherry, and
Enhancement for Cheese and Crudités smothered with Shredded Jack
Cream Cheese Dip

Displays | $125 Cheese, Tomatoes,

served with French Bread
Red Onions, Refried Beans, Sour
Brie en Croute

Cream, and Guacamole
with Raspberry Preserves

or Apricot Preserves Warm Brie Provençal


Spinach and Artichoke Dip
 with Grilled Eggplant, Cured

in a Bread Boule with Pita Chips Tomatoes,



Caramelized Onions, Caper
Berries, and Olives, Sliced
Baguette
Hors d’ Oeuvres
Stations
Displays For 50
Mediterranean Nosh | $175

Warm Brie Provençal,



a selection of Imported Sliced Sausage,
 Middle Eastern| $300
Citrus & Herb Roasted Olives,

Hummus, Tabbouleh, Baba Ghanoush,

Herb Focaccia, and Seasonal Fruit
Stuffed Grape Leaves, Marinated Feta
Cheese,

A Trio of Fondue| $100 Each
Roasted Olives, Pita Bread, and
Select one, two, or all three Flatbreads
Vermont's Best Cheddar Fondue

Crostini Assortment | $250
with Sliced Brats (sausage),

Broccoli Florets, and Fingerling Potatoes
Eggplant Caviar, White Bean & Red
Gorgonzola Dolce Fondue

Pepper Salad,

with Dried Figs, Walnut Raisin Bread

Artichoke & Parmesan Spread,
and Seedless Grapes
Olive Tapenade,

Gruyère Cheese Fondue

Cured Tomatoes, Herb Rolled Goat
with Rye Bread Chunks, Cauliflower Florets

Cheese

and Cherry Tomatoes
accompanied by Olive Bread,

Ficelle Crouton, and Grissini
HOTEL NAME HERE
123 Main Street | City | State 33345
210.000.0088 | www.marriott.com

Hors d’ Oeuvres Stations


Salad Displays For 50
Tomato, Mozzarella and Basil Salad|$300

Fresh Mozzarella,
Heirloom Tomatoes
Balsamic Glaze,
Extra Virgin Olive Oil
Chiffonade of Fresh Basil

Chilled Jumbo Asparagus | $300

Wrapped in Your Choice of


Proscuitto or House Smoked Salmon
Topped with Lobster Aioli
Displays For 50
Hors d’ Oeuvres Stations
Smoked Salmon Display | $350

Sides of Smoked Salmon



Served with Capers, Chopped Onions

and Eggs, Crème Fraîche, Lemon Italian Cheese Table | $350
Wedges

Gorgonzola Picante,

and Cocktail Breads
Robiola Dui Latte, Pecorino Pepato

Fondutta Di Fontina Val d"asta

Antipasto | $400 and Seasoned Ricotta Di Buffalo

served with Blended Roasted Olives,
Fine Grade Prosciutto, Bresaola, and
Mostarda,

Soppressata,

Toasted Pannatone, Savory Biscotti,
Taleggio, Provolone and AsiagoCheese,
Grissini,

Olive Tapenade,

Olive Bread, and Dried Fig Compote
Smoked Tomato Jam
Rustic Breads
 French Cheese Table| $400
Marinated Artichokes,

Chevreron de Macon, Camembert de
Portobello Mushroom,
Normandy,

Stuffed Mini Peppers,
Blue d"Auvergne, French Feta, Compti,
Oven Cured Tomatoes,
Celery Root Remoulade,

Braised Baby Fennel, Roasted Bell Peppers
Burgundy Braised Onion Confiture,
with Garlic, White anchovies 

Toasted Brioche Points,

Sliced Baguette, Olive Bread
Hors d’ Oeuvres Stations

Displays For 50
Classic Raw Bar | $500 Chilled Prawns | $500

Gulf Shrimp, Seasonal Oysters Jumbo Cocktail Shrimp



and Clams on the Half Shell
 with Spicy Cocktail Sauce
served with Cocktail Sauce,
Horseradish, Cider Mignonette,

Tabasco, and Lemon Wedges

Fruiti di Mari Cocktail | $400 Hand Rolled Sushi Station| $400

Shrimp, Calamari, Scallops,
 Assorted Sushi to include Tuna,


and Prince Edward Island Mussels
 Fluke,

with Baby Arugula, & Black Pepper Salmon, Ebi, Assorted Rolls & Maki

Grissini offered with Wasabi, Pickled Ginger,
Soy Sauce,

and a Seaweed & Toasted Sesame
Seed Salad
salads
salmon
poultry
scallops Resort photo here
filet
lamb
desserts
beverages

!
!
66 Summer St Suite 165
Boston, MA 02110
312 420.4227
www.seaportcatering.com
A La Carte Appetizers
Cold
Lobster Claw Cocktail | $14

Marinated Cold Water Lobster Claws


Spicy Avocado and Mango Relish
Preserved Lemon
Served in a Martini Glass

Seared Ahi Tuna | $10

Tamari Glaze, Candied Ginger


Grilled Sesame Scallions
Seaweed Salad

Mexican White Chilled Prawns | $13 House Smoked Salmon |$10

Served On Ice, with Fresh Grated Horseradish Minced Onion, Parsley,


Lemon, and Tangy Cocktail Sauce Capers,
Boursin Glazed Croutons
A La Carte Appetizers
Cold
Crab Salad Cucumber Roll | $10

Watercress Mayonnaise
Preserved Lemon
Tamari Glaze
Fried Bean Threads

Plated Sushi Platter | $10

Assorted Sushi to include Tuna, Fluke,



Salmon, Ebi, Assorted Rolls & Maki

offered with Wasabi, Pickled Ginger, Soy
Sauce,

Frutti di Mari Cocktail I $12 and a Seaweed & Toasted Sesame Seed Salad

Shrimp, Calamari, Scallops



& Prince Edward Island Mussels

with Baby Arugula & Black Pepper Grissini
A La Carte Appetizers
Hot

Shrimp Culiacan | $12

Bacon Wrapped Gulf Prawns


Filled with Oaxxca Cheese
Guajillo Chili Butter

Beef Tenderloin, with Chanterelles | $13

Glazed with Bleu Saga Cheese


Friti Onions

Lobster Ravioli I $12

Sauce American
Spicy Crab Crepes I $12
Micro Licorice Greens

Dungeness Crab Wrapped


In a Chipotle Chili Cilantro Crepe
A La Carte Appetizers
Hot

Seared Sea Scallops | $12 Seared Tuna | $10

Sautéed Sea beans Asian Bitter Greens,



Pancetta Crackle Red Ruby Grapefruit,
Lemongrass Butter Shredded Radish,
Tobiko

Crispy Duck Confit | $9 dressed in a Sweet Soy
Vinaigrette
Melted Leeks
Macerated Orange segments
Maryland Crab Cakes I $13
Candied Ginger

On A Salad of Shaved Fennel


Lobster & Shrimp Sausage I $13
and Arugula
Old Bay Aioli
Crisp Pancetta, Baby Mache,

Red & Yellow Tomato,
Toasted Brioche,

and Lemon Aioli.
A La Carte Dinner Soups
$5
Black and White Bean |
Cilantro Crème Frachie

Roasted Pumpkin |
Toasted Pumpkin Seeds

Lobster Bisque En Croute|

Wild Mushroom with Pinion Nuts |

Potato Leek
Fried Onions and Brioche Crouton

Cream of Asparagus |
Chiffonade of Smoked Salmon

New England Clam Chowder |


A La Carte Dinner Salads
Arugula & Baby Spinach |$9

Roasted Red & Yellow Peppers


Red Onion or Dijon Vinaigrette

Baby Red Oak | $8

Heirloom Tomatoes,
Old Balsamic Glaze
Shaved Fennel
Kalamata Olives

Classic Caesar | $8

Traditional Garnish
Asiago Cheese Shell

Wedge of Iceberg | $7 Organic Simple Greens | $6

Blistered Teardrop Tomatoes Old Balsamic


Roquefort Crumbles Extra Virgin Olive Oil
A La Carte Entrees

Dinner
Prime Filet Mignon | $40
Presented with Your Choice of
Bordelaise Sauce or Béarnaise Sauce
Layered Garlic Potatoes
Asparagus, Sautéed woodland
Mushrooms
Baby Carrots

Prime New York Strip | $38


Green Peppercorn Sauce
Roasted Garlic Mashed Potatoes
Grilled Salmon | $32 Baked Salmon in Lattice Pastry | $33
Marinated Grilled Organic Baby Vegetables
Sliced Mangos Fresh Salmon
And Avocadoes Wrapped in Lattice Pastry

Prime Filet and Lobster Tail | $54 Triple Sec and Lime Butter Sauce American

Prime Filet Mignon Saffron Couscous Sautéed Pea Shoots

Cold Water Lobster Tail, Garlicky Spinach Fresh Asparagus

Drawn Butter, Preserved Lemon Marinated Grilled Baby Fresh Woodland Mushrooms

Bordelaise Sauce Vegetables

Boursin Cheese Potato Croquettes


Oven Roasted Baby Vegetables
A La Carte Entrees

Dinner
Roasted Gulf Prawns Wrapped in Bacon | $32

Filled with Pepper Jack Cheese


Guajillo Chili Butter
Pearl Pasta Blend
Roma Tomato Filled with
Roasted Spaghetti Squash
Honey Glazed Pecan Carrots

Filet and Roasted Prawns | $46

Prime Filet Mignon Scampi | $33 Shrimp and Sautéed Sea Scallops |$36
Two Roasted Prawns Topped with Béarnaise
Roasted Red Pepper Bread Pudding Five Jumbo Gulf Prawns Jumbo Gulf Prawns, and Sautéed Giant Sea
Peeled Jumbo Asparagus White Wine Garlic Sauce Scallops
Garlicky Spinach Fresh Lemon, Parsley White Port Beurre Blanc, Caper Pods
Oven Roasted Cipollini Onions Honey Roasted Pecan Wild Rice Sautéed Pea Shoots, Grilled Ratatouille
and Heirloom Tomatoes Pilaf Fennel Orzo with Star Anise

Haricot vert with Bacon and


caramelized Onions
Sautéed Woodland Mushrooms
HOTEL NAME HERE A La Carte Entrees
123 Main Street | City | State 33345
210.000.0088 | www.marriott.com

Baked Halibut| $29 Grilled Swordfish | $33


Glazed with Boursin Cheese Brown Butter Lemon and Capers with
and Drizzled with Basil Butter Oven Cured Tomato Concasse
Proscuitto Potato Croquette Lemongrass Arancini
Wilted Spinach with Candied Ginger Roma Tomatoes filled with Braised
Parsnip and Celery Root Puree Spaghetti Squash
Sautéed Teardrop Tomatoes snipped Julienne Aromatic Vegetables
Chervil Chiffonade of Fresh Basil

Poached Salmon | $32 Pan Seared Ahi | $33


Hollandaise and Snipped Fresh Dill Tamari Glaze Gingered Grilled Scallions
Boiled New Parsley Potatoes with Dried Banana Chips
Roasted Warm Onion and Tomato Salad Banana Basmati Rice
Sesame Pea Tendrils
Braised Baby Bok-Choy
A LA Carte Entrees

Prime Filet Oscar | $45

Filet Mignon Topped with Crab


Béarnaise Sauce
Jumbo Peeled Asparagus Chicken Cordon Bleu | $31

Layered Garlic Potatoes


Fresh Statler Breast of Chicken
Marinated Grilled Baby Vegetables
Filled with Julienne Dry-Cured Ham, and
Gruyere Swiss Cheese
Chicken Marengo | $29
Lightly Dusted with Pankow Bread Crumbs

Fresh Modesto Breast of Chicken Béchamel Sauce

Braised in White Wine with Anne Potatoes

Woodland Mushrooms, and Sweet Braised Fennel

Onions and Heirloom Tomatoes Spinach and Mushroom Timbale

Chateau Potatoes With a Dollop of Nutmeg Cream

Braised Red Cabbage with


Caramelized Orange Blossom
Honey, and Cider Soaked Apples
Pancetta Crackle
A La Carte Entrees

Chicken Picatta | $27 Slow Roasted Half Chicken | $29

Fresh Modesto Brest of Chicken Scaloppini Rubbed with Lemon Thyme


Dredged in Egg, and Quickly Sautéed Basted with Pan Drippings
Topped with Brown Butter, Lemon, Capers Parmesan Sage Pop-Over
and Parsley Apple Smashed Potatoes
Scalloped Potatoes, with Garlic Confit, Molasses Glazed Baby Carrots
and Diced Proscuitto Celery Root and Parsnip Puree
Sautéed Julienne Spring Vegetables in a
Gaufrette Potato Basket

Grilled Chicken with Mango Salsa| $26 Pan Seared Chicken | $28

Fresh Modesto Breast of Chicken Sliced Artichoke Bottoms


Marinated Grilled and Brushed Sautéed Woodland Mushrooms
With Lemongrass Oil With White Wine and Cream
Cracked Wheat Berries, with Roasted Garlic Fingerling Potatoes
Braised Onion Confiture Roasted Golden Beets with Whole
Melted Leeks butter and snipped Mint
Spicy Jicama Salad Garlicky Spinach with Pancetta
Crackle
A La Carte Entrees

Roast Pork Tenderloin | $28 Roast Loin of Pork | $28

Natural Sauce Natural Sauce


Topped with Apple Walnut Salsa Topped with Caramelized
Green Chili Spoon Bread Onions and Pears
Roma Tomato filled with Black Roasted Red Pepper Dumplings
Beans and Corn Braised Cabbage with Bacon and
Roasted Cipollini Onions Shallots
French Green Beans with
Toasted Almond Slivers

Braised Short Rib | $29 Pan Roasted Rack Of Lamb | $42

Roasted Garlic Smashed Potatoes Basted with Mendocino Mustard


Mirpoix Vegetables And Pistachio Dust
Celery Root and Parsnip Puree Sweet Corn Polenta
Topped with Haystack Potatoes Melted Leeks
Sautéed Shitake and Oyster
Mushrooms
martinis
champagne
cordials
margarita Resort photo here
red wine
white wine
tonics
beer
non-alcoholic
66 Summer St Suite 165
Boston, MA 02110
312 420.4227
www.seaportcatering.com
Red Wines
HOTEL NAME HERE
123 Main Street | City | State 33345
210.000.0088 | www.marriott.com

Domestic & International |


Domestic Reds
Chalone, Pinot Noir, California $40
Fess Parker, Frontier Red, California $38
14 Hands, Merlot, Washington $28
Flora Springs, Merlot, Napa $48
Provenance, Merlot, Napa $65
Renwood, Old Vine Zinfandel, California $46
Moon Mountain, Cabernet Sauvignon, Sonoma $42
Hahn Meritage, California $44
International Reds
Hill and Dale, Cabernet/Shiraz, South Africa $26
Razor’s Edge Shiraz, Australia $36
St Hallet, Gamekeeper’s Reserve, Barossa, Australia $32
Kilikanoon, Covenant Shiraz, Clare Valley, Australia $88
George Duboeuf, Julienas, Beaujolais, France $36
Nicolas Potel, Nuits St. George, Burgundy, France $88
Taurino, Slaice Slaentino, Puglia, Italy $36
Altesino, Rosso di Montalcino, Italy $70
Champagne & White Wines
Medium to full intensity
Domestic White Wines
Steele, Pinot Blanc,California $38
Sokol Blosser Evolution #9, Oregon $48
Chateau Ste. Michelle, Eroica Riesling, Washington, $52
Huntington, Chardonnay, California $39
Edna Valley, Chardonnay,California $42
Flora Springs, Barrel Fermented Chardonnay, Napa $72
Chalk Hill, Chardonnay, Sonoma $110
International Whites
Santa Ema, Chardonnay, Chile $34
Catena, Chardonnay, Mendoza, Argentina $44
St Hallet, Poacher’s Blend, Australia $28
Sparkling Wines
D’Aremberg, Stump Jump White, Australia $44
Pierre Sparr, One, Alsace, France $45
Grand Laurent, Blanc de Blanc, France $32
Botromagno, Gravina, Puglia, Italy $34
Domaine Chandon, Brut, Carneros, California $56
Ceretto Arneis Blanc, Piedmont, Italy $42
Tattinger Brut, Champagne, France $120
Santa Margherita, Alto Adige, Italy $62
Krug Grand Cuvee, Champagne, France $350
Drylands, Riesling, Marlborough, New Zealand $45
Cocktails & Beer
|

Beer
Domestic $5
Imports and Microbrews $7

Wine
House Red or White $7
House Sparkling Wine $8

Mixed Drinks
House $7
Premium $8
Luxury $9

House bottled wine

Red or White Bottles $25


Sparkling Wine Bottles $25
lights
camera
action

Resort photo here

66 Summer St Suite 165


Boston, MA 02110
312 420.4227
www.seaportcatering.com
Data/Video
Display Packages
Projector Support Package | $100.00

(Required for clients bringing own LCD


projector). Includes Appropriate Size
Tripod Screen*, and Projector Stand.
Package pricing also includes all cables
and cable taping.
*Additional charge for Fast Fold
Screens.

Meeting Room
Video Display Packages AUDIO PACKAGES
Projector Package | $450.00
32” LCD Flat Panel TV | $ 275.00 Podium Microphone
Includes 3300 Lumen XGA LCD Package | $95.00
Projector, Appropriate Size Tripod Includes 32” Flat Panel TV on Rolling
Screen*, and Projector Stand. Package Stand. Package pricing also includes Includes Microphone with
pricing also includes all cables and all cables and cable taping Gooseneck and Mixer. Package
cable taping. Add DVD/VCR Combo | $100.00 pricing also includes all cables
*Additional charge for Fast Fold and cable taping.
Screens.
Standing Microphone
Package | $110.00

Includes Microphone, Aisle Stand


and Mixer. Package pricing also
includes all cables and cable
taping .
AUDIO PACKAGES
Table Microphone Package | $110.00

Includes Microphone, Table Stand and


Mixer. Package pricing also includes all
cables and cable taping.

Wireless Microphone Package | $125.00

Includes UHF Wireless Lavalier or Hand


Held Microphone. Package pricing also
includes all cables and cable taping.

Powered Sound System | $250.00

Includes 2 Powered 15” 2-Way Speakers


on Stands. Package pricing also
includes all cables and cable taping.

Polycom Conference Phone | $150.00


DISPLAY PACKAGES

Flip Chart Package | $35.00

Includes Flipchart Stand, Pad and


Markers.

White Board Package | $50.00

Includes Pens and Eraser.

Overhead Projection
Package | $110.00

Includes Overhead Projector,


Projector Stand and Appropriate
Size Tripod Screen. Package
pricing also includes all cables
and cable taping.

35mm Slide
Projection Package | $130.00

Includes 35mm Slide Projector,


Wireless Remote Control and
Projector Stand. Package pricing
also includes all cables and cable
taping.
Marriott Pleasanton
11950 Dublin Canyon Road | Pleasanton | CA 94588

VIDEO CAMERAS AND ACCESSORIES


925.847.6000 | www.marriott.com

Mini DV Camcorder
$250.00
Camcorder Tripod
$40.00
Sony DXC-D30 with Beta Cam. Call for quote
Fluid Head Camera Tripod
$150.00
“Spider Pod” Camera Platform
$125.00
Panasonic MX-50 Digital Video Switcher
$225.00
SCREENS
Fast Fold Screens with Dress Kits
6’ x 8’ (Front or Rear)
$185.00
7.5’ x 10’ (Front or Rear)
$185.00
VIDEO
Recorders/Players

VIDEO
Recorders/Players
VHS Videocassette Recorder/Player
$85.00
SVHS Videocassette Recorder/Player
$125.00
Sony Beta Cam SP Recorder/Player
$350.00
DVD Player
$100.00
AUDIO
Mixers
Shure M-268 4-Channel Mic Mixer
$45.00
6-Channel Mackie 1402
$90.00
16-Channel Stereo Mixing Console
$150.00
MISC. SUPPLIES & SERVICES
C90 Audio Tape
$8.00
T120 VHS Videotape
$12.00
Extension Cord 25’
$10.00
Power Strip
$10.00
Extra Flipchart Pad
$20.00
Laser Pointer
$40.00
Masking Tape
$7.00
USB Wireless Presentation Mouse
$40.00

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