A- IDESllGNS,QUIRCiE

Cakes lor all seascnseno styiles from classic to, contem;pora
J

ISSUE29, £4.9~

Money-saving tips . step-by-step project

o

Hlow to 195,08, g~
1 1

29'

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W
'eddirl9 cakes p~ay all Il1lportant and ,S)'TIIboHc part on the big dao/.wrtll the ceremonial cutting ofthe cake being thE~rst tMk the new~)N!IBds.perform mgether. Th rs tradition provi,de~, a gre~t of happy couples and photo opporruni~", as.yOUI cen see from Our ptd1J~$ their cakes on pages 112 to 1,16. For the 'firs,!time in WeddiflgJ Cake:) rrlag(jzrr1~;

we have br:autilfu~ pidures from a resl-l ife weddfrlQ held at the rrbagnifi~~nt
AUerton Castle in INorth Yorkshre - see the photographs on pages 411to 44.
U~e the rest of your wedding day, your cake is ~cial

to yotJ and your
0iM1

partnerl so ti'v2' credit Ctltrlch shouldn't mean you I~ave to compromise on

-

qu~nty or style, We show you

1100 to

save- mofley by mak]r1g your

vvedding' cake (or as.klng a dose friend Or re~ative) wirth step-lOy-step projects and price btea~:dOiNTls for three di~ rse cake designs, Tlh;ere ate also farJrn5ti c QPportur11ties. to win over fOOD \NOrth of recommetlded artd s~W'ios to he~pyou ou~ on your bJg day.

weddin.g products,
optflC\n for dJSC.oml'$

\(\Jim

buqgets 9ftti~ tigurer1 wir'lter' V'J€cldi ngs are a tempting

~fJts, of coupJes

as th~

bring

the

advantage

of

out

-of-seeson

for a number o~ seN'ic~ ~ucM!as \t'iJf;dding venues. Weddijngl uernds, h~

~Ill~d from the popu~ar surnmet months, with milder \Nealther and I~r

seasons in mi nd when picking a wedding date. If you're p~arlnlnga winter weddi~g, 'me Cak~ w~1lhContrast
prices 'r=nc:olJraging (01.4)ie§ to keep a II four

style section showcases :styhsh bl ad aM Viklite

GI~S~

a ~eading bf2fld fOr

theooole-r season" YOlin a~w nnd plenty of in.spiration from Classic Cak'fS !O beautiful Bejewelled creations. If you'd Hkesomething a bit more ff~~-

take a look at the de~ign; in Colourful Creations or Out of the OrdirEUJ
For those, who favour sophisticatedgriammJr;
by A~U$t ,cak@ m~rr
'to

tum to

pa,g_l;'5;14

to 17

to ~;

out how to make af,abu lous 19SOs-inspired stfllPY chQcolate cake d3t~8:::: Errc Lan~(Jrrd.Chocolate femains
50 yOll· e,an
~I

papulE" ~~e--E"'~
.72::-

the tr.ad~tlonal wedd~n9 cake'r

diaa$€- from a ~

del klcus d~5ignisin the (hoco:late (oilectKm.. Efij oy]

The Wedding Cakes Team

)

ERIC LA.Nl.•ARD

/.

a Iluxury stay for two people at Llnthwalte Hlou::sel in the heartof the La,ke District worth £,7'20!

Fantastic weddi'ng products and services

FROM ISSUE 21 OF WIEDDII!N,G CAKES _, A DES~'GN SOURCE Congra't!Ulationsto Sarah Marsh of Swindon,WUtshire, who won a onel~night sta,yfor two peopll,e at the romantlcally chtc (hes,terfiie!ld M,a.yfairhotel 'in London worrth £700" Sarah's answ~r was drawn at random from the entries wh!ich ,(orrrectily stated that the: Chesterfield M.ayfair is a short wa'lk from, B,llJckingiham Pail,ac:,e'.

See your work in print!
Ilf you would liketlp oOritribul~e to 'WIDDlliG Cabs - A Design SOuFC~ pilease ~end your proJessjoln:aJllqual~'ty photoglr-aphs or Ihigh resolution digital ima.g!es~o The Ediltorr Wedding Cak'es ~ It -Design Source, AUn:!d House, Hones Business [P,ark,Farrllham~ SUl1iey CiU9 88S. DeaJdUnes,;:1st Nove'mber ;;m0i8, 'for 'issue 310lUlld 1st Ifebrl.l!ary ,2009' for issue, .3'~.

Important note:
P~easeensure that photographic/dig'ital lrnaqes submitted for inclusion in Wedding" Cakes - A Desi'gn Source magazine are not e-apable of beingl lntemreted by readers of Wedding Cakes. ~ A Design Source lin such a way that

should be dea~liy marked wi~h the cake' ma~ers iI1l am~e' r your bu:si~e".ssam~, es y,ou wish it to. Zlplpear liin the o n ma.. gazine'r your email! ~d;dress $lind all reVUIIif"! address. 'If sendin.g ,a pii(tlllr~ of a 'c(JllJ.plie ttlrig,meir cake please 'ilndude the loU Itames o,f '~he C!oupJeand the w date (D:PMMYY) IOf marriag,e. 'Phoklg raphs must be of a P ra.f1essianall ql.lJarlityand di,gibl ima.ges should be saved onto a CD as high re.mlution jpegl or tilt fihi!s (minll'rium300dpi at ,actual ,sL?!e).lPlease ileit 'Us ~flOW if any Im~,'ges nsed to, be c:r-edited toa pho~oglralPher:, If you wouhi like your phomgraphy to. be returned to you after publi,cation!. please endose a ,Stamped, addre-ssed E'ovelope. We r'egret tlnl,artwe' ,are I.,Inable to re~um' any images to non~UrK. estinaiiotls. Imag'es d cannot be acC!epted via email.
j

PLEAS'!!NOlE: E.ach plh.oto§jJFaphsubmitted

might cause injury or da,m,ageto tnemselves orrother third partiies,; Examples ot such interpretation mright include the use of ~te'msthat appear ,ed~blebut are not, such as natural flowers that might be poisonous modelled sug:ar flrowers,
that contain wires, etc.

The pubtishsrs of Wedding Cakes ~A DesmgnSource
cannot accept HabUity for injury~damagle or loss to persons or property however it may arisi9 as a result of copyingl cake desi,gns printed in this rnagazste. By submittinq images to Wed.ding Cakes ~ A Design Source" contributors

been previously publlshed, and that it wUl not infring:e 9,ny
copyright or other actionable right.

undertake that all materiall win be original and wUI not have

102 Out of the Ordinary Side Desfgns Colourful Creations o ~ 32-33 P TITI S& I Et\ AY Corrpetitkn.FEAT 14-17 41-44 E i9505 Glamour Cake INS IRATJO DESIGNS 5.1 09 Classic Cakes ! ~ I £720! 66-68 Bright Ideas:Over £900 worth of fantastic prizes to be won! u 13 TIN Spotlight: Chocolate Fountains 117. W~n a luxury stay at Unthwaite House worth 103.12 18-24 25-31 34-40 45.52 56-61 62-65 by Eric Lanard Real Weddings The Wedding Cake Showroom 2009 75-81 90-93 Chocolate Collection BeauttfullButterflies Individual Treats 54-55 Wedding Cakes on a Budget Lily of the Valley WeddinQl Cake by Makiko Searle Sfmply Elegant Fiorali Focus Cakes with Contrast BejeweUed 110-111 Books for the Big Day 112.127 Wodd of Talent: featured cake makers 'I 11 .116 (uttiing the Cake 69-74 82 -89 94.dory A-Z of Advertisers Complete Iistlng of all 125.119 120-123 124 Stack ists Sugar Dfre.

istic spray of sugar flowers for the cake tOP.ke. attracting studentsfmm wedding all over ~he world.uk.om cake d.it c. We can also offelr private' tuition to tailor our courses to your spedfic requirements.co. Whether you're looking to make a real. embroidery. 'from the ini~i. Book a. piping.'squi'resschool..ding Cake Course with Paddi Clark "his is one of our most populer courses.aldesign toihe finaJ ass8111:'1bly and presentatiron ideas. Students will learn a vaJrieiy of techniqu ss to decorate the ~op end side of the cake. you'd like to create a spectacular ohocolate centrepiece. You are guided throlLlgh an aspects of makill1g . Students who came from near and fa. SUmey~ (§U9 B8B~UK.uk:. R.!" ' number of s n s lJ i1 ch ca be used ( . Hen parties School spotlight on the Professional Wed. www. share their stories: '1 was asked to make my on'S e _ FOR MORE IINFORMATlON:: (ontaGt ~he ~1UIr. 'see our ful~CQUIrse list online . day with a personar tutor 1 Iintens~vecourses '. Squires Kitchen/s Intemational Schaol of Cake Decorating and Sugarcraft offers a broad ronge of courses for students of all abiilities.r to leam tr.m. The Professlonel Wedding CakJe courss in February wa'S a great StJCC8Sc$. you will find a course to suit your requirements. and moulds. incilldlng applique. Tel:: 0.epublic of Irel'anc be II rJepl::nden In Ntl. tl es CoUette' Kavanagh.3 Waverlley' lane. Beginners' courses. .. Choco'ate courses Sugar flower courses. Farnham.9 ca. or you're simply looking to learn the basics to get startec. -~ Ga~ttGa~Ge .845 .22 55 16'7 1112(from UIiQ +44 1252 7117'49 (from outside UK) When vOll confidence I nseoed 'really e a on DtI1E'( Geraldine Cable WaJef l re aught a s~'ll y m "one Wt10 (1 pas Ion fa rhsi era 11F' Iy gM1'S r Elna:ill: school@squires-gro\lp.ecora~:ing G\)(Jpert Padi:H Clark.se Co-ordinamr at cake a td 111e course gave Paddl s tUition an J nope to come - Squ lIes Kitchen Intematlona~ $choo' of cal«! Decoratingl Ina Sugaromft Squires House.Squires Kitchen International School of Cake Decorating and Sugarcraft If you are making a wedding cake. you're thinking of modelling bride and groom figurines.

CHOCOLATE COLLECTION A DEUCrOUS At ITRNATIVE TO TRAD.ITIONAl FRUIT CAKE lie - EVE TISS .

DnINC Lakes _~~~~ ~ _ .SKIPPITY-DO-DA {l \Vt.

NIrr .[CHOCOLATE COLLECTION r CONfECTION PERFECTION CAKE CREATIONS BY SARAH JUST DESSERTS V~7£DDING CAKES CAKESUNLWUTED.

Y [N CAKES BY FRANCES .ARTISTR.

HAW YOUR CAKE f> EAT IT .

- -REATIONS BY SJ\RAH

(CHOCOLATE OOLLECTIO'i'.!l

..
CI-\K£S
Ex

... ••

DRAPES

THE CAKE FA]RY

THE C'\KE FAlRY

SUCRE COEUR C}-\KE BOUnQUf

___________________

WEDDINC CahtJ$

Il

p~T -A-CAKE PARTIES

EVENTISS

CAKE CREATIO"~:S BY SARAll

DREA1v\ CAKES

HAVE YOUR

CAl([ &

EAT IT

www. so yoU' are SUf€! to find one 'to suit you. 0 1'~ S68SMiS or 0796 8~: 1514.Iu~rn.ffiari€!s Ctiveriog YOfksf1~ ~. uk" 'Tlh19 Chocc lats Fo untal n lof 'Yo'uth' It Want to add' that specfa" 11WOV~t factor to your event? A decadent O..alstoJ1 sc~hocolat.co.erolill'1lta!i'ns..81 w€ haV€ Te~:0 1'7()2 553 7(lO : E:mail~:alsm~sif'Q.l1.s fulfill that wish. Tel.3their clay ••.uk ~. 3.mpany.SPOTLIGHT ...oo.squires.availab!efotr !hire.a spectacular oenrrepi€Jce for anY' special occssion.IFOUrlrtain is the perfect aooes.uik Alstons Chocolate Fountains Our crocoet« and champe{lne fountains s:re .. Ann ive.1!jlntai!rrJ.pU!:aUOrl_We would looeto do the same tor you.(hefondu>efantaISYt:o. .~thing to mak'r.sory to YOWifspeoiia~ eYel"it Weddings • B~rthdays Corporate eventl2i .[!4·12 olr 077.a onI¥ le'l~m961519.cl<:age!S. seleetlon ot pa. .ohoco!a!tmo.ocolah~ .uk "W'WW.~'Ila. Chocolate Fondue Fantasy Everybody wants that special som.oo.our chocolate foul11ain.omy(.-schopKcom P (1- ~~ \l7IDDfNC Cakes lj . .qlJi rieS@th6foodumtJiltasycomparry.65 534108 MVW.untfdns@tiscaltco.Emru~:Eln.lLIk 131: 018451 22 SiSI 6:1 1/2 Elm'sU:: info:@8q'uires .oo. We take great pride in our work ~ our presenta1ilQl1atid oommitment has enhancoo our re..

smallest cekes to th e' 2:lpp'r. but it does look spectt1cular.e mo cI:e~llliil1g' cil1ocflila:te 2..3.J)round c~k\E!"10cm (411) --- deep lOcm (41'1)IlQUna ca~e. USie dowel rods tal stack the . The delkate bows and stripes coulld almost be made of tatfeta. 1Oem (4'j rotlfld cate ca rd 6 dowel rods Rolling p:in 'Ru~:er Rolli out a strffip of dcuk mod~mng choooh~!jte tern (Y2~) thick" t tcrn (4~'r). To asse cake 250m (10") . chocollalte 'ganac:he 750g1 n ~Ib) whit. I . Ingredients .cha(o~~ sui ps 011 '~h.o.ewhite strip. Posltlen the bn:giest t'ailQ.llllout a stl'1ip .5'Og (802) dark tTl.oaJttha drum 'with white chooolate ga nachs .Scm (~I.e hFl the centre of the drum lIf1d 1. Ro. It is worth having extra modelling chocolate to hand to g1ve yourself a bit of practice rollinq the strips together.am J:iII.I)I thick" 11 em (4Y2")' wide and long a.ch 11 em (about 1/3i~) wilide. Small sha~piknife Flods. Cut it iinto 11 parall~e!1 strips.ts' 15mm P~I1S 2.em (. sliri p. Us'ing a Iinlie!'(oo~ed boUed water to hold them in place" arrange the dark .of 2cm {aI.ra.ke drum the csC}'ltQe c.U) round e:nough to gal wund: the lalrgest ca Ire.il) mundl cake.~ BY ERIC LAKLARD' Thls sophisticated-looking cake is not that easy to make..ving .BI gap .of wlln ite modellingl cho.8509 (lib 1102) wh~t:e. 11(lcm '(411) I deep 115cm ~I$.cakes.lout 3.. same length as the white. ea.411} betVIjilf!!E n 'each 'strip and fromeech long edge'. lea.late 1.odellling choc-olat'@ (. J5 you can't reuse the modell~ng chocC?la'te after it has been rolled.. wide andtQ the.19508 GlamourC.)bOI11 Edibll@ 'glu& or"a gllu~ sbd< (\..ard nans·fer the. 10em (4 11 ) d:aep .opr'iate calks.fkm {3.~ [%'1) wide ~r:e. cards.

Extract taken from GlamQUf Cakes by Eric Lanlaro. (Hamlyn).com or call the mal order department on 0845 22 55 671 or 672 (+4-4 1252 7 ~1749 from cverseas). £16.squires-shop.99. Order your copy from Squi res !Kitchen onl lne at VWNV.. ---~--~ .

BOOK EXTRACT 1 O. ~i aut~he strips so that the. 5.~es.trip' to Smm {14'1d-1i:ck. :3. Coat~he cakes.lm11uU:y mill aut 'the s. because yo'Ll don't want ·towtvhrouQh a strj~.over 'the ca. aking sum' that you m ~pth.g:2!nadlE! andG.lii)wide! arid '1lOl]rg enough 'to' oo'l!1er each tier.em at tJ1he p baci~ with a ~Iittle'coo~!~dboiled wai1!er. e .~ grip~5 as even and suslight as p05s.5cm(41V. 4. joining m.y am '~). wiith '~he :srttd es.!e.ib.f:'. DO:l1't n~essarily mea!Su rJefrom the edg.wi1tlwtJ~be choCdlate .

I lp 1\ u]. .Cnnes ~ ~ ~ _ "I \ h I III -. PfRFEcr FOR SPfUNG OR SUMMER WEDDrNGS WENDY BEDfORD Ia \~·EDnINl.1-\ DEUCATE flNISHJNG TOUCH.

I B.jq lT '-"i~T Li t (.EA. Lk ~ ~ ~ _ ~ Cifkn 19 .UTIFUL BU'TIERfLIES : NATALIE SPARKES THE CAKE FAIRY \\ \\ \\ !.

I BEAUTIFUL BUTIERFLIES I JILL FISHER .CAKE CREATIONS .

I BEAUTIFUL BUTTE~FLIES j SUGAR LILY CAKES HAVE YOUR CAKE bEAT [T .

I BEAUTIFUL BUTIERFL~S I CREATIVE ·CAKES BY BElLNDA 22 WEDDTNC Cakrs _ ~\ '1 q III t - 'I I I 1 nk .

CAKES BV SHELLY TAYLOR l\AA.DE CAKES I-LAVEYOUR CAKE 6· EAT IT .

DRAPES CONFECTION PERfECTION .I BEAUTIFUL BUTTERFLIES} CAKES b .

ItHl1 ~-("'i Ilk ~ ~ ~ _ .'-.INDIVIDUAL TREATS GIVE EACH GUEST AMI IATURE VVEDnn-.rG CAKE TO E[>JJOV CAKES BY LYNEITE n' H 5i~11 Ir!:.

[ INDIVIDUAL TREATS:=J THE BIG WEDDING tAKE COMPANY KAREN BLAIR CAKES CAKES BY LYNEITE .

TIERS OF DELIGHT .

t uV i II ll· .PANY 29 \X'EDDINCCdKes ~~~_~_~ ~_~ ~ __ c.CONFECTION PERFECTION THE B1G \tVEDDING CAKE COJ\t1. -!J.

INDIVIDUAL TREATS JINI jS CAKES b FLO~'ERS PAJ\1 DO'VlER .

c=illDIVIDUAL TREATS TIERS Of DELIGHT 30 WEDOrNl CakelT ~ ~ _ \ \\ .

THE CAKE FAJRY CAKES BY LYNKITE CONFECTION PERFECnO .

ESIGNS FOR UNDERSTATED STILE JUST DESSERTS "WEnDt C CA~ .SIMPLY ELEGANT SJMPLE D.

CAKE ARTIST \\ ~I il"- 11 J I~ I __ ~~ __ ~- ~ __ wt[ DING Cakes 35 .LSI.l\1PLY ELEGAI\JT JUST DESSERTS V\ffQDING CAKES JA.'I£ SPOO ER .

INC JILL FlS c ER .TI.ONS .CAKE (REA. .SHvtPLY ELEGANJT I I ERIC LANlARD CAKES BY SHELlY THE JVlAGIC CUPBOARD.

~r \~IP 1.I\GIC CUPBOARD.6 ~rED[ltNC Cakes ~ ~ \ \ 'Hluirp:..nu FISHER . INC .SIMPLY ELEGANT £RIC LANU\RD CAKES BY SHELLY - THE j\1.('1 .CAKE CREATIONS _ ~).

SIMPLY ELEGIu\JT J DRAGONS & DAFfODILS E D1NC Cakes 3 '7 .

[ SIMPLY ELEGANT CONFECTION PERfECTION AUTHENTICAKE .

5 JviPLY ELEGANT CAKES BY CAROt CAKETASIA CAKE CREA lIONS BY SARA"F CAKES BY CAROL CAKES BY SHElLY CAKES TO RENtLVlBER .

SIMPLY ELEGANT THE LITTLE :BAKEHOUSE EVENTJSS CDNTEMPORARY CAKES CAKES BY SHELLY BROWN'S HANDCUFfED CAKES. NORvv1CH . CAKES BY SHELLY CElEBRATIO CAKES.

e boasdl19 JOO aeres of breatht~ing. the cake. an ~mposing ']8th Century .dgown was ma.annil1g a weddingl with a clas.~ppl'iquedesigns 'on the bDdic~r oomiplemeri.d their wedding' day to be silmple' yet classic.a.ly beau~Wul pQljr-klands and gardens.1.eautifi.gothic (Bst.n.~e by' Maureen Myring Kesterrolfl (WVV\iV.lenni)! arlO Tom chese Allerton Castlle· ~n N:ol1h y Clr~h[r. Jan ny5 b. Al!erton Cast~~rKnGlresoclrOlligh Jenny Haklin and 10m Dutton wante.c=halnged Jen into a swnning crimson red cockta ill dress ill the @¥enir'lg eneeme {jl. the settln!'J1 is p. arttiire and] of course. For any ·cau!ple p:!..REAL WEDDINGS 19th JUly 2008.alte .rabab~:y the most crudal element of the day .gownsbymmkQo.:e.sier naditioflall feel. a themevvhich they captured perfectly through their choice' of venue. .uk) and featured del jc..ted by a magnjfl'Clent six:=foot 'Ie i~.olng got 'tmdlerway! Torn chose a grey morning SUR with midnight blue cralvat and il\!l'QiIY wa igtcoat. n:y .

y of my-of~ ~h~IIe.REALWEDDINGS With three beSt men. 42 WEDDINCCakes _ .se frielJdis alnd re1ations who wore formal att:ire Ondudtng top lha15 few d1~ boys!) Mfleaing the ivor-y and midnfght blue Ic. Jennys flower gwrl. ~hree us[!:IelfS\I four b . held a spra. The bride and bridesmaids aUhad a simpte bouquet of Nary roses. whilst FIt'IF. the br·idal party included do.y.":desmaids.olo\Jr sdhemll'!.a. and a flower gJrl.

___________________ WI DOL'C C-alu.s -1-7) _+ .

from Squi~s ~tdheJil (www.oom).ening with a Sl7lect&ICUllar dwsplay of fim'ew.(.Q.orks~.every guest had tlheilf QWf'I.ch and .The 'wedcUng dis play made..co.E!I~reati().sher. Ci. decoralted wi~h ivory chacptalle roses and separated by plaster Jennifer-Rose piUars.The·d.lOco·lalte ( tiers 'Were.uk).uk .ak.! ill7l the Photog'raphy~ jmlphotoqrephy.l~e W'~s a glorious 'five~tier They rounded off the ev.(I:sbyjjiIUJ.5urre ea. makh191 . b~1' Fisher of Cake JUI Creati'Drl'S {www . spatkJler to join festiv11tti:es.sqlLl~res.-slh01P.

Cak s 1~ .\L BOUQUET I ALLISON RATCL1FfE ________ ~------ ~! [I L INc_..fr THE RRID.BEAUTlfUl BLOSS01ViS TO COMPl.EMEl'.

.>(1 li t!:' '0. EUZABETI-l FINCH -4-() \x'EDDIN'~ Cakes ~ "\ \ '. 'L ~ .. p u ]. .__ FLORAL FOCUS ~ ] CAKES B)..

-- FtOMLFOCUS ~ ----J susm GIUFfITHS CAK(SUNLIMITED..i.R ..NET A SPOOmlJL OF S(JGA.

MARYFORD H \~TEDDIN( Cakes _---~> ~--- _ .FLORAL FOCUS ~ CAKIS BY LYNEn~E ~OSE.

WLDDIb!l.FLORAL FOCUS CAKES BY SHELLY CAKES BY CAROL EVENTISS SCATIERCAKE __________ ~ . Cakes .

CAKES BY CAROL TIEBS OF DElIGHT JILL fISHER .C JCE CREATJO 5 SCRUMPTIOUS CAKES .

....FLORAL FOCUS ~J ~if"""~"'. fI I ~ ~FEtTION PER1'ECTIO S\.... ..._ '·J""~. - -. • .<r'" -.."'EET "VATER BAKEHOUSE "'lENDY BEDFORD .(>1iIhhi~ q __ ~-- I ...f.. --."I~·""...

1.FLORAL FOCUS SH~RLEYHOPKINS TARA BOBART SUSAN l GRlFF] N CAKE CRIATJQNS BY SARt\H llP'i.][. "10. ..

Edible Flowers are now available from Squires Kitchen Fresh flowers crystallised in sugar.corn s 01845 22 5.. Jasmine Violets M~ni :Ivory Roses Avai lable from you r local Squires Kitchen stockist www . The unique crvstaltsaton process preserves the original shape and perfumed taste of the natural flower. qures-shop. giving better definition and flavour than traditional crystal iised flowers.5 '617 1/2 1 (Trade enquiries welcome) . perfect torweddinq cake and favour decorations.

k\IDWHHE i\1l\KE PERFECT PARTN ERS ON THE BIG DAY ERIC U\J\.'CAKES.lIARD '16 W~f)DINC Ca-}~e. WITH CONTRAST BLACK.f ~ ~ __ .

. ""'".....'II -.THE tv1AGI( CUPBO.. . . -~'. ~".I!- ..ROr L ( \ ....' ...". CAKE LOVERS CAKE CREAT~ONS BY SARtlli ...

K.ES .CAKES VVIrn CONTRAST / AUTHENTICAKE CAKESUNLIMlTED.N£T TIERS OF DEUGHT HAVE YOUR CA_KE 0 EAT IT EDINBURGH CA.

CAKES WITH CO'NTRAST EDINBURGH CAKES CAKE LOVERS BROWN1S HANDCRAFTED CAKES AllISON RATCLIFFE __________ ~~_~ ~~_wI<[)DINC Cakel Lj I) .

"LJt I .~~n:.CAKES WiTI-I CONTRAST THE BIG WEDDING CAKE COlviPANY CAKES BY COCOCHOUX THE SiGWEDDING CAKE COMPANY YUMMY SCRUf\AMY CAKE DESIGN 60 \VED lNe Ctikes ~~_~~~_~~ _ \\ \. up o l k .~.

! CAKES v\!ITH CQ'NTRAST ] THE LITILE BAKEHOUS.E .

BEJEWELLED GE~\AJ.eRE ~E DE LA CREA1E CI2 Wt:D -1 : Cokt's ~ ~ .SND JEWELS ADD SPARKLE TO YOUR CAKE A L .

BEJ E\lVELlED KAREN BUNYAN CAKt:s TO REMEMBER f"IAvs YOUR CAKE & EAT IT - ---- - _- - -- .

CREATIONS CAKE LOVERS AATISTRY IN CAKES BY FRANCES .l-- BE]EVVELlED CAKES TO RDvtEM8ER JILT fISHER .CAKE .

mE CAKE FAIRY JAN CLEMENT -J'YLA ~ TOO GOOD TQ[AT CAl\E COMMl'\FY Y HM CAKES .

HAVE'rOUl CAKE.(:}EATIT PAT-A-C4JCE PARnES TIERS OF DElIGHT 7_ - --.. _. ...

KESBY FIONA BARNEIT CAKES BY FIONA E.ARNEIT r KAREN BLAIR CAKES ARTISTRY IN CAKES BY FRANCE CLAIRE'S CAKES 'FA! B1G \/lI'~DDl G CAKE C01VlP Al'\fY - - - - -_ - -_ -_ - .CA.

the l1e~d of each Familiar F.I lOUT .differrencel' ~- - -_ - - I - - - Ylh lMY SCRL1NlMY CAKE DESIGN Whethervou'lre fooking.preSlsnt 'with .Orner~8 specifieatioll.a: .. Te:I:.!r big di[lY.OO' DCOOIW1'~ B>rncle8Jld GtOQm-'G\'~ $uii.squil . s-shop.ffior a s:pe.OF THE ORD1NARyj Familiar Faces ™ frorr: Squires Kitchen Personalised hand-modelled cerioeuses made to order Aw.£:95JOQ "lUMlMY SCRU/viJ'AY CAKE DES1GN .urineis ha'l'\dmade from polymer clay~The body is-cast f./:2 www.aces~" ~ig.dding' .ient. Famifiar Faoes IrA mooelS are the id@al solutionl Based em pho~Qgraphs ~j' the: r1ecip.IiIllk'SI!Ilt m. Bridat ami Groom .OB45 22 5S 6J' 1. or YOtl want to add a persol9sj finls1'1il'lg wucnlo your wedding cake. fou ail or~gjnal gi.B/.fPm poilrresin ~:o ttle CU$r'..e.cem e SA.ciaJooupleon the.J\t\ANTHA 1y\URPFlY 1lQmM0'1001.

~n and tdm f1~Jy at the. ~~hdi:e.25..cake (Qomplete with Equipment 330m (131 round sillVer cake drum 15cm (611) ~LJnd Ihardbomd (4mm tfilidk) 23cm '('Sir)non-S:llrck plastic mlling pin ~ £11.\"t . spot of roya.5mm width double-faoed b'liack satin ribbon ffordl@ :ooard) @ SlOp peJ mem:' 11.cake drum win.o2 SUCltjADm-0I2 SU03AaO 1~11 ~ SIJ04A03()-() 1 EDQBAO05~m 4 ~ £3~515 1 £3:99 Cl02BOllJ'-Cn pnsj.Kitchen 250g Bilack.gl. ~:~a_ non~to~ic~glllestkk to ~ att~ch tlle' black satin ribbon BfGtmd me boom will'h 'Ithe jojn at the' ba. i'n the cernl"e-. mark level! withtns' top .dk.66 ~ SSp' ~ £5.rap ~ne' l sheer black ribbon.ss .£. Sugar IDough SqlUiir1e$ Kitdllen 500€ll'l1stant Mix RQ. SSp 6 ".10 99p bag whil-i? you'l'e not uSi. SK Mall'Zi. kl1ead weill and mIDIout on the gmased sudace to prwf!n~sUc:ldng .12 to ordeli 1m xsil.er with.(caU 0845.4m x sheer bladk.12. Take some' SK BJacc:It'Sugar Dough.The dowels hl the base 'tier stroulfd stlppcm the Jtop tier. leaVe to firm ovemiigrht 2 P:lacethe t.9.JiliQ!10-26 FA02Aa01. leave ·to irm. n03AO01=09' JPS03A040-02 Padk of 10 )(12" plastic dowel rDds 1 • l £2.15. on ~he ha£dOOard.'1m x 1.tty bmshto dampend'le 'S~\jE.~·"\..dret ~n.DDII-CCakes ~ __ ~ _ .99 each Sq. 7 W.98 l £2. ribbon (fortne cake) @ (liPprox.lfruK cake PRICE - ORDER (ODE -- Materials S. IPR03A040-10 DC06AOOl 1 f ~ :£1.00 E drum. Q\fE..glazm~. -- 1ihe ca!b! wiil~sit.Method The contrast of black an white creates a simple but stylish effect for a contemporary wedding. base.c.uires. 2 x 1lkgwhile slI!Jgall'flaste @£3.yal'licil"lq Squir1es Kltdisnl 25g Pot Smm Sillvet Ball DrageES 'Squhres Kmch:efl 20g! Pot QFC Edibl'e G~lue' i £1.adt o:f 1: 0 small! 'si~i(onep~plng b~rgs Pack . white 1 Use a pa~.:70 r SUOSAOm.ov.o.. tenife where Protesslonai cost: £220 D~Ycost.'!l!ler ribbon {for th!! top spray)1 95:p per me-IN r ~ i 9Sp e c1 f£1. Reiiliel1 'i nto the cake..qUires.22 55 67'1.ver 'with whtt@ sugarpaste.9 £1.\:eJ mist out and .30 ED01AOO1-06 ED01A001l10 PlaiCethe Ilarg@r cake 10(1'1 the oowred cake 3 I~rush '~~ and co..DSem1 AO01-Ql TUJ9JOl a.£1.1 icin. 'flowerS with diamant4Pa.5AOBQ~1)2 F.a~c()holi ~ £27.50 £..all .65 OCOSA09D-02 IDCo.of "0 ivory feathers 81ackgem flower spray 12 black.Scm (10j Round Rich ifruiil Cate 2 x Squires 'I\ttcl1en 1 kg IOdE!n~ Marzipan @> £6.60 f £3.O\ ITEM sugarpast<e and cut ow the. with a~lJTirot .ng it to preve!nt the pasm from drying out 76 WF. £'.5 FA04A 11 (}'02 Ron of white Posy:piGk 0:' 2~~glauge 'Wh~f1or:a'1 wire f10rall tape £2.' around the (lIkes seouring at the balk wilthr IfMM set of b'iecssom Cluil1ers IDom!' topli ~ £2.. l'QitchenlScm (6" Round RiCh FrUK Cake SquwresKitclhen :is. 1Spl per metm./99 IBD02ROO1-13 'BOO3R001-(l6 hardboard} on lop.b&Gn 'the 5!maUer . IBrusil1 b~~tI ca1kes.5c:m (6.99 P.99r o-e 1 ~ml Flowers Rub a liWEi'whi~e veg~table' fat onto ' a nOl1l'Stick board or surface.cut to size. £108. I~ush ~ree. Cakes cake drum with cooled. ca~:s. 06 ~ £8. £1.A03. boi'red water~ Qwer the . each $ . dQwe~ro~!i inrt~'the base tier.of the' SllJgarpas.0e.

into. CUt the lends. Make thP!e 8r. Make sure the posy pick and arrang€ment are safely removed be'fore the cake is cut. I 4 5 l'apethe black gem fI. the 'P:aste and into 'ihe pick ~ open dte top.~ filto the arrangement.owar spray and the bladt flowers • 6- r~ W. 2 ~lJt outsever~!1 bl~scm shapes Dnig:ee in the (-entre o~ each flower.. ~eejpjngl the 3 at IBind '~h@ fe~~hers ~ge!th~ one a time with white flondta.posy pr.JIil..Q tape tbem int'Othe arrang~n"ln. Tidy the end! witb white Rloral tape. Insert .ck. Smm Sllwr B~all 4 1 2 II~ns. 3 use a piped dot of 'fGy-~1 iCi'ln_9 to attac:hr an SK..e' white fkJ'ml wire.for fue cake sides.ett posy pick !into the the rnntm of the top tier" Cut IOU~a large blossom ~hape from SK Black Sugar Dough and pljli)C@' ()Vierthe pos.ilh di. olythene to prwentdle'm p from dll'Yirlg out when not in use. lie'cLlrin9' wi~1l 511<. \ \\" :-.t I U 1 cs ~J U 1I P l t II ______----~------------------------~Dmc~k~ 77 .tinish. Push al bone tool in(Q rl1e centre of each flow~rto lmake it QUppedl shape. tape at the $ame !e¥el. Push me bone: tocdthlI"ClLI!. the. P:llace the-flowers around 'the sides and top of the cakes.y plicK.jilrrangement to'tldy 'it·and bind wi~h tape tQ.p€.. of the _ . (over we:1II ' w~tf. Edible Glue. loop the s!ilverillibbon and -na~e It 'onto a :26"gaug.".

1J 23cm (~t)n.5kg Mfn'Zipan 2. f r BD03ROCll4JS l103AOO 1-09 n..trrc rdU'ing pi n Pack of lOx ~i plastic: dowe.100\..3m x 15mm 'Width Ired doubl:e-fratledlsatin ribbon {fur the f board~ @ SOp'pel' metre [ 6Sp 2m x gold ribbon (for the. bo/iled water. .O ~ ClO2A040-01 1 Equipmlent 3 Bem o(1Sil) found siliver cake d~um .s on . 1 rCTO 111. 1J35 . 9 9 Ruby Djamafllt~.Hearts t. ~ 1_".8")Roun d Ric::hF~lJit Cal~e ~ ..50. tie in a bow at the wont and add 1ll1eruby diamantes to~he bow (ma~ suremese all'e attached to the' ribbon and not stuck to tile'cake). 75p per metre {(4. Brush boml cakes with .'~)and 1 Scm {.k~"" i . 'Reinsert into the ca~~._ \\\\ qUlrl -~'ll) .50 ~ EOOlA001-l2 : 5qulr'es Kjtdhen 250£11 IRedSuga:r Dough Squires Kitch. ~~a:ch .-.j~ .Qejc'over ~d~h.15 ~ £5.95> 83 . ~se ~ rlQn. .. ~ (V:adous) . i SU05A010-01 950 : ~ SUOJAOO l·"ij.71/2 KH'IFiCI€'r) ~ 1 £1: . I £~igl9 £2.205-01 Cla.T 5 ~~V'r'N)u~AmI~(t:iJ4l'Nro. ".~ S artd t. lcing Squil'ies Ki®oi1en Qualiity Food Cd!our {OFe) Go:ld Dust 75g i £11.25.. 1 5U(}4A03Q.SP:ll!!ad ~I li:ttle royal licing in the centre of the ba~ cake and position th~ sma Itm ca~ on top in 'the J)~!inUe.5~1 white 51. 8 Wrap the g'. the top of the sugarpaste.'.. (ovG:rthe cake drum wiirh white 1 1 Use sugarpas~eand cut Q\Jt~h~centre:where the cake willi sit. securing at the bacJlkwitll iii TOP TIP If you'd like to reflect the romantic theme in the form of the cake. FMM set of three n@art (utters Claydough Bri. 'Place tihe 25. 1 Professional cost: £23. dampen the cake drum with cooledi.. K.Gold If you'd like to trim the round fruIt cakes into ovals for a more unusua shape (as pictured)! ova! cake drums and hardboards are also available from Squires Kitchen.D. 18 W'EDDJ~G Cl kes ~~ .dt cakes 'onto hsrd boards of tl:Jesame :shape and s:ii~e.2BQ2tl·Q1 . 2.'Ia. mark level w. spot of Jloy.£16.tf.rim l1eatf~ at the base'. ----- 1 liTEM PRICE ORDER CODE '(8.ox~c glue stiok to.b/bon around ~l1e ~ £3.dl.akesro mal~e ovalls if des.op' '~ier. 2 Trim thE1!reund fruit 'c.apricot gla:.GOold Wire.4···· ~ushr.Scm Materials Squ ires KirtChen 25." ~~'1I8lr~t:i 01r~hbo&?t:rnJD.5ml 1(. r PS0i3A:040~02 11.20 .prox.45 i SUQ6M01HJ3. ~ .ve tofiil1lTl.5cm 02") ROund ~(h Ifruit Sq. £14. 1 £520 l (Variou6)...sh Ithe' ca~es Wi~h d~a~ ak~ho~ SqlUi'res.. board witt'! the Join attha back.0 DIY:cost: £11211. i ! nrJr.ke dnJllm.ydough Groom .twist out snd cut to size.gold n. _ .rl. . BD02ROO 1. Ileave to finn overnight.1ga~past@ Cake 1£38. then heart-shaped rruir cakes and boards are avail'able from Squires Kitchen. lAa..e ' O\lEf\ £. ~ £3 :99 i B.d~ l i DOJSA010·{14 ! base cake.50 £2 .uires ·Kitchen...0845 22 55 6.on~sl:idk pll111ls.tfr~eeowe~~dS into tll~ base' d fier.50 IEDQ1AOOHJB 3 'SW.ei") 'fn. Kitchen 3().'~l 5 . .al~ icing.. 7 W~apthe .. £2. Squiires Kiti:hen 500g Instant Mix Royal...ll rods 2 .itroo. Place the lar:g:e<rcake on ·~he.COi\foI3rOO c:a.em 20g1 Pot QFC ISdibl:@G be ! £.o!!c11ibbon around the r t. s~\J'.III.. ca!kB) @ ap.0 .9 j CU}. l [ Method Cakes a pastry b~lJsh to.andoover wi~h Wilhl-e' Slll91arpa:st-e. .'1')5 tbi:r.

around th. Caver well wl~11 a polythene bag wf\fn not in use to 2 '~Iit oU.e~ thin layer of fat on bath . tl:lrA~ng over andl back .cr the gre~sed surface. h tt'i~ hi!arts).Hearts surface. them dryhlg . 3 fla.J ran out on 1 Aub SGl"('I. for thet~le. 8rush golid dU5t onIO the It ft side of .anti top.1111e!1P Ute gold rlu~tS:Utk to.again so that there' is a v.a:ch heart e white the ~~e is stiU St'lft~ skiJes and top afthe cakes" seolJting with 51( ISdibJe Glue.QUr.e white v(i!getabl. stop.e. sides .e hearts.sh~les [thrs: 'Ni.ead WElIII(3)1'1(.t ~e! hearn.@: Bnde pnd GrQOm ~aJFe ti1e bride and groom figuriines Withe fro:M of the ttlp tier cilikewirth £II Unl@ firm royal icing. . Take some SK R~ $llJgar DQug!\ kn.i!e 'tf1.~ 'fat d:fi1toa non-stitt< ~ard .

18 - Dampen the'MO calkie'drums with t(DOfed.8002$001.99 each r: ~ £1.ire s!iI~ercale drum 33cm ba. whiite sug'arpaste and cut out )the ~ntre where the . Reserve 'the' F'emainilrlQ ribbon for ~he tu.e way~ Po. 80 'V\ EDDINC Cakes -_ .9 IBD02500 1-13 IPS03A040--02: PSQ3A010~07 £.C: pil'llilil'S.coverwi~hwhilte Si~garpalste.I~J(:e pilillars O\IIerthe dowels. Pi ars II I 6S.9") squ.f using a pacStry b. ~ £2..P' tier 01 3") square si'ver cake' .76 RBOi Al40~ Y5 Wrap the sheer green ribbon ijl'"Qund the cakes. RitliJ frlJit: caker £11.will siit Lealite tit) firm...Igar fiOWQr sprays @' £S.2mm aoov@ 1lh@ 'of top.'white sugaTipaSte Sqll:lires IKttmen SOOg l'nstB.ke with the tip ot a sharp kriffe. P. P.WeT the dowlillls and mark eadi dowel 1 or ...!.50 .-0. the inJP 'tIt~r:.Elegant Orchids J Professional cost £2:40 DIY cost £10g.(]kwifh a s.1.cakes.211 plastic dOW@~ rods IPack Of 4 11.cing the sail'~.el FOOS 211111 way the in'o ~h@cake'.and trimr neaf~ round t1he bass.drulm t £1. Btl:ISih the cakes Wiitt.2SScm {1 rY') Square Rich Fruit Cake· Squires Ki~chen1.Zlipar'! .bol1 aro'~rnd the board with the"jof n alt ~hE! back.Bcm{711) Gredan white plasti. secUI1Ho:g at tine Equipment . tier on the pi 1lllars.66 atrangemellit. malking ~ure they alre'~:nthe riLii1t place to' support. cover them ~:th 5K Mal'.lms)@ 5~p per' metre 2.l@ave tiofirm ovemight Brush the cakes with (lear alcohol and . Cut the d9wels. the ensuring theya'l"e fa. (-over ..pot of royal·icfng.r metre (callI 084.'114.:399 .ls.1m pale green sheer' ribbon (for the cak~l @i apprOI1(·.:l(jf( gll~:es:ti(k~o Materials Squires ~lIlchen 15cm (6") Square. 1 Il1s~.5 22 55 671l2to i'Jfider) Mark tile pil'ler positioos onthe batSe ca.Ol attacih 'the wl1i~:e!ia~in rj'~.Sam (1. Place the hollow pillars \\.15 £1. Place the ·c(illkeson the.push. to the ferl!uffired length and ri@~in~ertl~nJt-ohe t cake.51~g.p pe. Remove the' pfllars B:ndl t\lViSt out the dawe. £.25 203m x lSmm wickh bridal white..5 kg Marzipan 2.rt the dbw.sitionthe top.both cake drums with. . dbuble--fatlsd satin ribbon (for ~he d'1iI.l1It Mix Royal Icing £3.50 SUOSAQ'l~O 1 SU06AO011-03 SUIJ'4AU3Q. _aJprlC011' I ITEM ! ---- PRICE - ORDER CODE g~(aze. ·co~red drums. . eol led wate.97 .I nan~to.23cm (.aok: of 110 30. 3 X lP'iHk orchid ready-made ~l. IJlse C.~ ItDm A01 0'-06 EDOl A01 8-1 0 Squires Kiflchen . the pilllsJr.

WEDD'ING tAKES ON A BUDGET -- -- - ----- - - - -----~-~------- -- -- -- -- - .

WEDDING CAKES ON A BUDGET -- -- ~ -- - - ------ -- - ------ --- -- -- -- .

ATI'VE SlDES ADD AN ATI~CT[Vf HNISliING TOUCH SV\fEEf WATER BAKEHOUSE .SIDE DE.SIGNS DECOl<:.

.E DESIGNS • J CAKES BY C~OL SCATIER(.akes C 8' .L__ __ 'S_ID_.\JCE EU~GAJ"'ITTIERS YUN~j\1Y SCRUMMY Ci\f{EI)ES~GN _____ --------------W[DDlNC .

. J SHARON LORD CAKES DES1GNER CAKES .BYSANDRA CAKES BYCOCOCHOUX .SIDE DESIG.\l\'lELY'S CAKE ART CAKE CREATE .NS .

[ snx -DESIGNS ] AUTH ENTICAKE THE BIG VVEDDING CAKE CO./VtPANY SUGAR LILY CAKES CAKESBY nONA BARNETI SUSAN 1 GRIFfIN .

HYANG SOON LEE, BROQK1ANDS COlL£GlE

SCATIERCAKE

R,
\\

This sophisticat'ed and elegant wedding cake is decorated using very basic sugarffower techniques and piping work, idea' if you are new to cake decorating.

HJem, 15Gm~ 20~5(mr 2S.SCITI (411~
{l'W,

8", 10,,} round ffiJl~t cakes

115fm. ~oScm, 2S.Scm, 35 5!!m 1', !SU, 8", 10", 14") round 'cake d,r rms (4 Non,.stickBoard

, Jocm,

30 ..ga:uge floti,stry wfre: whit€!
F~oti~rll ape: wh.ite' t

S,~gl (111b) Sqwires Ki,tthel"ll SK

Piping bags,
PipmngJnQUle~no. 2 CU:Wing wh,eel 6 f10W€,~Ipicks 15mm-'Width I~ibbom white
NUIHlOXic

Marzipan Skg (11Ib) :sugarpast~: ivory 3, x 2QOg {'az) packs Sq,uires Kitchen SIf( IFIQtist Past,e (SFP,= White 500g (lib 1%(2) Squires Kit'h~n
lilitsitant Mb( 'RQ,y:allcin,g SQIJ~res KitChen fr'ofess,ionai

Larg@ nOfl~stid~ JlolIWng, pijn

SmoOther
Sharp knife
Pastry brush

p'lastlc ca ke dowets
Turntable

,g,liUe~stiick

Paste

Food CQllour. Hol'ly/lvy 5K Bdilbile Glue Ap.rkot g'laze Wini'te' w,getaibh:!, ifat Clear ,alcoholl

Piping bags,
Small ipalett~ knife
51( 'aintbrush;
nOI.

2 or 4 (f'O,r gluQ)

Mini 'b1.osSQm cutters: set of,3, (FMM) Balli tooll

T

IPI.aooeach fru'it cake on a 'c(!ke 'd~lIIm o.f tfu,e same \~ii!e.Irush 'the '(i:l~S wim apricot 'gla2JQ;relllGlut the SK Mar:zi'iJ!ll"l ,onl a nQA~stlkk board dusted w,th icingi stlgar

Oust a nO~5U,ck board wit!h Ildl1g sugar. ron out t'l1.E' Wm'yco~alJ'red sugarpaste and covell" the 'W Oem, 1Sc.ma.nd 2o.5cm {4'''1 ff and Bica~s ·one at artime. B!I"u,slh svria,ce af ead! cake the wim deaf a1looholjust before roven'ng, wah sugarpaste to, make 1i11~suda,(e tadcy and help the sugarpast,e oofk. .Attach the 25 Scm (1OJ ea~e and drum to the {114JJ)c:ak'e' Ql1lurn usilngla sma IIII amount of royall king. Roll ouuhe rl~mainingsuga;l'paste and COII,er me 2OS.Scm 1(10") ca,'ke!a:nd cake drum., Use the trimmings

tio covet the base board,
dampaningm~ board first with a 1iit1lecoeled, baited waiter to tnilp ·lheo sugarpa~e w,ck. rlrim neatl,Y and ailowto, dry. You w[lil nsedw dowel tihe, lower three tiers bJ ensure tile cake is weill, supported when ,assembled. To do this. 'insert three Of" four dOWE1111'ing rodis ineach ,eake ~epj.n,glthem even!} :sp8i~ed. M.ark the dowefs, level with the 'S"uga'~paste(overingf,!m,Qilt/e and cut t05iz~. 'Ear;efu ' lre-iflse,rt dle dowe,lis SCI that ttl ~itI~vellwith the sug.arpaR~. ,Stat::ik the,(akesoflmp' of ea& other.
l

ana, cover the cak~ with
tnarz1ip;:In. USE! a smd)otiher to aChieve a smooth, ~eveN surracE!,.trJim neatly around the base wi~h ill sharp, knife

and le~ to dIY.,

.

ingl@ stem. you wiill need betweeDI she alnd . taping..! mund balil sh~es inliour or five differrel1t si~es. 2. at ona end oJ each piece. (uta 16119tt1 of wtIirte flariSfry .arnd make' a IIp:o.ontact with the white fl.lue.eps 1 to 4 to make appfOi<imately 110 to.k.--- --- _ [ READER PROJECT 5. Attach 'whi~ Iribbon aJrouridthe base of each cake and secure ti'le lDin at fhe back wi~h d' Iilttl@ royal iCling OF SK Edi~le' . v1egeta!t)le fat and cut 'out severall bl:ossom shapes us'ing . iGea.ei:.WE r art tt1e tap. dowAI ~hfl'wilre wiHth sti& fjm~ke slIre. ContJiinue dry.the g~u~ does not ceme linto c. tape.a miniature (IJtt~r" PlaCE'a flower shape enw B' bailland then pre-ss ro·ge~h@rw. Starting with the smallest f1o.wersin va~ious slzss.non-~ic glue f1o.iih the bli!ll~tool."some' SI:(Whiil1e SlfP 00 a l1Ionrsd:tk oolard gtea!S~ w'itil wh iE. Rolli Qurt. 140 fi!owers in vall1ou:s SiiZE'5.ve 'to using a. dowr:lld'le wir. 6 To make a s.orisDy tape. wire 'into 'ro~r .e~addling sugarP4ste rove~ingl. G lirim the b~re boaKiiin 't\a satne way Ilnsert_a wire~hrouQl)h eaoh flower i:3nclPlJllltnrough lIntilltl1e hook is embedded lin the c'entfie.ght 5 Repeat st. i~' r t te Valley Ii(l'Ilead some SK White SFP and nill ~eveirall'sma!.

g.eefl". Miix up the SK Iinstant Mix ~oy)al ki'rng foU@w~ng tine in:s. N<)t-e: Ma!ke.ll)lrolllJnld the cake. FOfm .wer p~dks.Jottom tie. ure~at the j~ecli~le s 5K E~lible 'Gh. bctflom tier B'I1I.t~rtirTh'g aitth.~alrpasm trimmilrl. a pa le 'green." ow .itt RepeaJt USiii1Q' items . pm~the s:fem s. of the(al~5 and YIP the sides.JE'.. me 3 Ush7l.d smx: for the.e top.~~ke board and 'iiJ:se. 3 roll to sJuJPiPolt the stlape until d~.on the' pack.alii the stems .~1 the ba~~ of tt'ru€lll. A~I~ to dry. f!utOUIt at 3.inte MhecO'!Jlerirng Qm the . I. . se.a~:e~ssereed. t hu'ben.iI' .se:m bh: the' Lily .ste! 5 tl.tl'ilUctiol'1lls. of ~it(hen 2.p k:ni'~ •. PlacE! a riO' • .lititlingWh~E!il er .€! piects.of the Va Iley fk. 'top.s-Ira ndo lin Iy onIQ 1Ithe side:s g.Add a Uttle SK IHo~ly/llvy IPro:je:sslcna IIP.aste Food CO:IOUf to some' S!1tWhiiiJe SFP to mal~ RQII out p~st9 on '~he rmrn. Insert 7 Making the BO\l'1 'R~p:e'atthe metho G!I a~'YVie to .ml3llke' 12 stems.r~plush ~he ~~~ms. .{ttJ.wer p. .!"ape.o in folJlt1p:!i~c~s).Repeat step l' on the s-~clJ. mhiis. 2.m each}.g: in a.§!trne' ame ro1li'. S Fo:r the J.~peat wil1 ttite dllifrfelBnJt shades oj 'Q'Lfl!ElIl and with $1( White SFP. offhe . Assembling the Flowers FiII 'the six flower ph:~with the' su.a~li(i i s ng addl ~h)ts. . for the.icin.cake.wf:1rs. 2 n~I~.asier to .5halr..condl tiililr. Fi}@PelB( with ano!th~r onie orr two piec-e.!ndj and bottom tiers.~O~S are safe:ly .a~i'~ng.Scm (rJ . w ~ibl'e Gibe' and us. the c.hadles of gre~n.i'Jwersoneal a time" as shawll.2 pip! n£1 'R Q:zl!l~ il'nto SI each pick. a Ibow on - .READER PROJECT feu' . 11IoW'el~s.2lke. Piped lowe 5 M b::-ittt!'E!' lefto·v~w 'Q1r'~~f1 SfP 'frr~mthe 1~~V'l1ilS!!l'oduga~pa.cake (yOIU may mnd it e.r.-stick board a nd cut out ~rn~o 4Qm (llh") widie strips wi~~h saHllll1 a pall~e ~ krilif€'.e~r.j. s~k!kw~~:e~hiew Itli 51<. piping bag with i! 110.stick ~() Qr~hree leaves around the stem to h[5ie fhe f1o.ilnd dowell iflg .removedl befoli'e.ontlO' eSlclihsEMIto re.. but lhh: R~II '~J..gm@ f1o.Jlditnl. lP~p~ IroWS ci slMalll dOliSl arou ncl ~he .s arnd inssrt the plcks '~~nlry ar-Gun. two or '~h:~ee different s. lalrgeir fJ. pipJng bag ana hClJIHfil1 wlitb rp¥.the.co~oUil'ied p8slte on a nO:l1-:stj~ck ballard and time pip@ 'd1~ s~~msft(lrrl botliom.li~alv~s lJO Slllli'POi1 the flowers.edge . 2...~eafsh~ipefr~€!ihalr"ld usinGi a cl.~f~he baw u~dng1 wlhit-e royal. S.s of SFPto m._ inclh.r th~ top and -h·~.immh'rugst~g~lfIer (there' sheu lei be: ro!ul~hly equa I quantities one stem of 'flower'S into .

GNS 94 ~lEDOINCCake~ ~_~ _ .COLOURFUL 'CREATIO'NS BRIGHt AND BEAUHFUl G\KI DESl.

I COLOURFUL CREATIO'NS I QUEENE OF TARTES HAVE YOUR CAKE b EAT IT .

OV1'RS THE tvtAGIC CUPBOARD.1 NC CAKES B. .CAKE !.Y CAROL 96 WEDDINC CL1~~$_~ __ ~_~ ~ _ .

D.I COLOcURFUL CREATIONS I ICA~A.AI QUEENE OF TARTE:S QU EENE OF TARrES \\ \ \\ ~tl C" \1 ull ILI uk --- ~------- ·~DDINC. .Cakes .

l C~OtOURFULCREATIONS I CAKE CREt\TIONS BY'SARAH -~-- - --~ - TIlERS OF DELIGHT CAKE tREA TIONS .BYSARAH .

I COLOURFUL CREATlONij CAKES b DRAPES \\. -q 1I k -~~ ~ wn [ ING "'nJws 9 t .

.I~~ I .\ ''.[ COLOURFUL CREATIONS I 100 \X EDDINC Cllk s c~ _ ______ \ \~.lltJ). krll.

VEET\lVATER BAKEHOUSE PAT-A-CAKE PARTH':S __ ~ ~___.THE CAKE FAIRY S1._ ~~ WJI])D1NC Cukes 101 .

THE UTftE BAKEHOUSE J1 WLDDlNC Cake3 ~ __ \ .

. " ..'_.I _ .' _ .. __'.. .' ...' - - - TiL\DITiONAL TIERS 'NIT[ ~ FLORAL MOT[FS SPECIAL DAY CAKES .' •.CLASS-'I'C C'-AKES'_ '.. .. ····1 .I' .. I .._ I ...~_~ I.' . .".

CLASSIC CAKES CAKES TO }{EMEMBER SHIRLEY HOPKINS CAKES TO RElV\EMBER .

OF DELIGHT LESLEY GAGEN .CLASSIC CAKES TIERS .

CLASSIC CAKES CAKESU LIbAJTED.NIT ART~STRY IN CAKES BY FRANCES 06 '1 EDDINC (J1kes _ .

ukes r 07 C .C CLASSIC CAKES CLAIRE'S CAKES L r 'r I I L"\ I ______________ W~DD~Nl.

CLASSIC CAKES 108 \x~DDLN TCflkeS ~ _ .

CLASSIC CAKES TAYLOR lvtADE CAKES ARTISTRY IN SUGAR CAKES BY COCOCHOUX SUGAR. ULYCAKES .

REAL urI:: COUPLES ON TIiEIR lUG DAY 6" USASTASJ 3l-O'::k08 CAKE BY [J. _._ "I _I .[I1Ar.CU· --T'--:-T'ING'-T"HE C'A-K-""E-'I _.lE.•• _..~. ••.." -.NTISS 25. _'_' .ES CAKE BY SUSAN L G RJ fFIN 3'1.05.. .05J)8 CAKE BY CAKES t» D..08 I 12 Wt~DDINCCakes _ . ..

02.NElt f>' FIONA BAKER 25"04.NJE SLABAUGH CAKE BY CHRIS1EENA mNEHART 08.05.04.KES 12.OWERS ON F~'I'fELAK£B¥JAN CtE~-l'vtAY ElV\Jv1t\ &.08 CAKE 8''{ mE CAK:E FA1RY .OB CAKE BY TAYLOR MADE CAKES 01.'\i\1'S (A.08 b-JO 24.07 CLAIRE V CAKE BY JE.08 SUGAR Fl.08 CAKE UY TH ISC KE WORKSHOP NEll u STEPRA.GREG TAYLOR 2 I .O].08.