You are on page 1of 4

Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban...

Page 1 of 4



Lunch Appetizers

Fried Calamari
Served with a spicy roasted red pepper marinara

Roman Artichokes
Fried in citrus butter and served with blood orange and sweet $8.00
vermouth aioli

Jumbo Prawn Cocktail

Chilled prawns poached ina spicy crab boil and served with a creole $16.00
remoulade and cocktail sauce

Lunch Soups

Harry's Seafood Chowder

Chopped clams, bay scallops and shrimp in a rich cream chowder

Soup of the Day

Made fresh daily with the finest seasonal ingredients

Lunch Salads

Caesar Salad
w/Chicken Plain w/salmon
Hearts of Romaine tossed in our house Caesar dressing with asiago
$11.00 $9.00 $11.00
cheese and garlic croutons

Cobb Salad
Mixed field greens tossed in a cilantro lime dressing, served in a
fried tortilla shell, topped with sliced avocado, diced tomatoes, red $10.00
onion, shredded cheddar and jack cheeses, topped with char grilled

Wedge Salad
1/2 Full
Wedge of iceberg lettuce, cherry tomatoes, red onions, maytag bleu
$8.00 $10.00
cheese crumbles and bleu cheese dressing 1/2 $8 Full $10 1/2 $8

Caprese Ensalada
Red and yellow vine ripened tomatoes, Buffalo Mozzarella, flavored $10.00
with fresh basil leaves and extra virgin olive oil


Half Pound Burger $10.00

Char-broiled angus burger served on a bulky roll with lettuce and 8/24/2008
Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban... Page 2 of 4

tomato, piled high with steak fries on the side

Lean corned beef topped with sauerkraut and swiss cheese on $10.00
marble rye served with pasta salad

Chicken Wrap
Char-grilled chicken topped with sweet corn, black beans and fresh
diced tomato, bitter greens and shaved jack cheese, wrapped in a
sun dried tomato tortilla. Served with spanish rice.

Grilled Salmon Sandwich

Grilled salmon on french bread with red onion, red and yellow $11.00
peppers, served with mesclun mix and a lemon vinaigrette

Steak Sandwich
Grilled tenderloin on french bread with roasted garlic butter, topped $16.00
with caramelized onions and mozzarella cheese

Roasted Turkey Club

With lettuce, tomatoes, smoked bacon, & cranberry mayonaise $9.00
served with a Mediterranean cous cous salads

Lunch Pastas

Shrimp and Scallops

Tossed with artichokes, spinach, tomato and basil over linguini in a $15.00
pernod butter sauce

Vegetable Pasta
Red onion, spinach, tomatoes,summer squash,& zucchini over penne $12.00
pasta in a light garlic oil

Chicken Pasta
Sauteed with portabello mushrooms, pine nuts, roasted garlic, $15.00
freesh basil, olive oil and white wine tossed with orecchiette pasta

Lunchtime Entrees

Grilled Filet of Sirloin

Petite filet of sirloin, grilled and served with garlic mashed potatoes $15.00
and seasonal vegetable

Pork Chop
Grilled 8 oz. Frenched pork chop served with seasonal vegetables & $14.00
garlic mashed potatoes

Harbour Place Crab Cakes

With Creole remoulade & dressed w/field greens

Dinner Appetizers

Prawn Cocktail
Chilled poached prawns prepared in a spicy crab boil, served with a $16.00
New Orleans remoulade and cocktail sauce

Ahi Tuna Sashimi

Served on a frozen plate with cilantro lime habenero ice

Grilled Asparagus
Fresh grilled asparagus and gorgonzola polenta topped with herbed $8.00
goat sheese and balsamic syrup

Crab Cakes
Jumbo lump blue crab cakes served with southern slaw and avocado $14.00
tarter sauce

Duck Martini $13.00

Carpaccio $13.00

Diver Scallops $14.00 8/24/2008
Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban... Page 3 of 4

Steamed Clams
One dozen steamed littlenneck clams in a white wine herb broth with $13.00
Chorizo sausage, tomato and corn

Dinner Soups

Harry's Seafood Chowder

A house specialty with scallops, clams shrimp and potatoes in a rich $6.00
creamy broth

Soup Du Jour
Made fresh daily with seasonal ingredients

Dinner Salads

Chopped Salad
Romaine hearts & Radicchio topped with marinated olives, hearts of
palm, aparagus tips, Maytag blue cheese,leeks & cherry tomatoes
tossed in sweet caramelized onion vinnaigrtte with garlic crutons

Summer Melon Salad $11.00

Caesar Salad
Whole hearts of romaine tossed in our house Caesar dressing,
topped with shredded asiago cheese and served with a parmessan

Field Greens $8.00


The San Francisco classic served with clams, shrimp & scallops in a
herbed tomato broth garnished with a roasted tomato stuffed with
saffron risotto & garlic crouton

Salmon Steak $27.00

SingleTail $64.00

Ahi Tuna
topped with crispy rice noodles

Dinner Side Dishes

Sauteed Onions & Mushrooms $5.00

Grilled Asparagus $7.00

Baked Potato

Shredded Sweet Potato Pancakes with Chive Gorgonzola


Fresh Cut Steak Fries $5.00

Sauteed Seasonal Vegetables $6.00


Sea Scallops
Pan seared over butternut squash & Asiago ristto garnished with $27.00
roasted acorn squash

Maine Lobster
Served whole steamed or broiled with crabmeat stuffing & bernaise
sauce served with sauteed julienne vegetables & drawn butter-
Market Price

New York Strip Steak 8/24/2008
Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban... Page 4 of 4

Char-grilled 16oz. Certified Angus Beef placed beside roasted garlic

& chive mashed potatoes

Pork Chop
14 oz. Frenched pork chop char-grilled, & brushed with our chipotle
bourbon BBQ sauce served alongside roasted garlic & chive mashed
potatoes topped with our apple bourbon glaze

Shrimp& Scallop Pernod

Sauteed jumbo shrimp & sea scallops tossed with tomato concasse
in a light Pernod butter sauce with sauteed artichokes, red oion &
spinach over a bed of linguini

Australian Lobster Tail

Broiled one pound tail served with grilled vegetables wild rice & $62.00
drawn butter

Frenched Breast of Chicken $25.00

The Vegetarian $19.00

Filet Mignon
Grilled 10oz. filet nestled beside gorgonzola spinach Risotto topped $40.00
with onion rings

Dinner Desserts

New York Cheese cake $6.00

Bananas Foster $6.00


Deep Dish Apple Cobbler for Two $8.00

Deep Dish Apple Cobbler for Two

A traditional house favorite made with New York State apples with in
a rich & warm caramel cinnamon filling, topped with a rich delicious
butter streusel topping


Designed & Maintained by WNYMENU.COM 8/24/2008