You are on page 1of 2

Brunch

Eggs Benedi ct ~ Poached Eggs on English Muffin with Ham and Hollandaise,
served with Breakfast Potatoes 9.00

Vegetari an Benedi ct ~ Poached Eggs on English Muffin with Spinach, Tomatoes


and Artichoke Hearts, served with Breakfast Potatoes 8.50

Country Ham Benedi ct ~ with Poached Eggs, Redeye Hollandaise and Corn
Grit Cakes, served with Breakfast Potatoes 9.50

Chi l aqui l es ~ Homemade Tortilla Chips, Tomatillo Sauce, Black Beans and Cheese,
topped with Fried Eggs, Salsa and Sour Cream 8.50

Scrambl ed Eggs and A ppl e-Smoked Bacon ~ with Breakfast Potatoes


and Einstein’s Bagel 8.00

Fri ttata ~ Chef’s Choice with Mixed Greens and Balsamic Vinaigrette 8.50

Bri oche French T oast ~ with Vermont Maple Syrup and Apple-Smoked Bacon 8.50

Homemade Granol a ~ with Fresh Fruit and 2% Milk 4.00

Brunch Items served until 3:00 P.M.

Brunch Sides

Apple-Smoked Bacon 3.00 Country Ham 3.50 Breakfast Potatoes 2.50


Roasted Corn Grit Cakes 2.50 Side of Fresh Fruit 2.50
White or Wheat Toast 1.00 Einstein’s Bagel 1.75

Entrée Salads
Sonoma Sal ad ~ Mixed Greens, Avocado, Red Potatoes, Tomatoes
and Dijon Dressing with Grilled Chicken 9.00 / with Lump Crabmeat 10.50

M editerranean Chicken Chef’ s Salad ~ with Romaine, Vegetables, Gorgonzola and


Feta, Toasted Pine Nuts and Balsamic Vinaigrette 10.00 / Substitute Grilled Shrimp 2.75

Fal l Sal ad ~ Port Soaked Cherries, Goat Cheese and Toasted Pine Nuts over Mixed
Greens with Pancetta Dressing 8.75 / with Chicken 10.50

Seared A hi T una Sal ad ~ with Field Greens, Avocado, Sesame Dressing,


Grilled Rice Cakes, Wasabi and Shoyu Glaze 12.00
Starters
Housemade Pimento Cheese with Pretzel Sticks for Dipping 6.50

Hummus M ezze Pl ate with Marinated Olives and Chef’s Selection of Relishes 9.00

Baked M arinated Goat Cheese with Roasted Garlic, Sun-Dried Tomatoes


and Crusty Bread 8.25

Baked French Oni on Soup with Provolone Cheese and Croutons 5.75

T oday’ s Soup ~ Cup 3.75 / Bowl 4.75

House Sal ad ~ Mixed Greens, Vegetables and Balsamic Vinaigrette 3.75

Pizzas and Sandwiches


Spanish Pizza ~ Grilled Spiced Chicken, Serrano Ham, Smoked Gouda and Manchego,
with Roasted Pepper Tomato Sauce…11.00

M ushroom M ezzal una ~ a Folded Pizza Stuffed with Sautéed Mushroom Medley,
Fontina, Mozzarella, Ricotta and Parmesan…10.50

Gri l l ed Shrimp B. L. T . Panini ~ Jumbo Shrimp, Applewood-Smoked Bacon,


Pepper Cheese, Arugula and Tomato Aioli on Sourdough…10.50

Gri l l ed Chi cken and Pesto ~ with Roasted Red Peppers and Provolone
on Focaccia 8.75

Pi mento Cheese Fi l et Burger ~ Fresh Ground Tenderloin and Housemade Pimento


Cheese on a Kaiser Roll…11.00

T he Usual ~Chicken Salad, Asparagus, Mushrooms and Cheddar,


Baked Open-Faced on a Hoagie 8.75

Chef: Kri sti ne Sch mi dt

Please Note: No Personal Checks Accepted. An 18% Gratuity will be Added for Parties of Six or More.