If you have been spoiled by

tne

finest, of foods

'ena California's

best

.

'. restaurants chances "are vel}' good that
Chef George Ristich has cooked for you at:

Bel-Air Country Club, Scandia, Escoffier Rooms; Del Rey Yacht Club.
Previous owner for 20 years of George's Camelot, one of Newport Beach's best restaurants. Executive Chef that made Velvet Turtle Restaurants world class restaurant chain.

SOUPS
GEORGE'S FAMOUS CREAM PARISIAN FRESH PEA SOUP
Chef L 'Escoffier 's Favorite.

OF MUSHROOM

cup

4.95

Bowl

6.95

Cup 4.95

Bowl 6.95

SALADS
DINNER SALAD
With choice of dressing.

10.95

COBB SALAD

16.95

With chicken, bacon, tomatoes, avocados, ham, Swiss and cheddar cheese tossed with ranch and herb dressing, sprinkled with blue cheese.

GREEK SALAD
Natural feta cheese, sliced onions, tomatoes, cucumbers and Greek olives.

16.95

CHICKEN
CHICKEN BREAST LEMON BUTTER & MASHED POTATOES CHICKEN PARMIGIANA :
'•

.: · .: .

18.95 20.95

Topped with meat sauce, Swiss cheese and served with spaghetti.

CHICKEN FLORENTINE

prepared while you wait

:

~:

~

22.95

Stuffed with fresh spinach, .:zushrooms and cheese and topped with cream sauce from its natural juices.

CHICKEN PICATTA

,

~24.95

Slices of fresh chicken breast and zucchini sauteed in capers butter sauce. Served with linguini and fresh vegetables.

CHICKEN MARSALA

prepared while you wait..

r

25.95

Tender slices of fresh chicken breast, flamed in marsala wine served with pasta, and fresh vegetables.

ITALIAN CHICKEN LIVERS ..

Old Fashion Manor

21.95

Sauteed with onions, green peppers and mushrooms. Served with mashed potatoes and vegetables.

DANISH CHICKEN LIVERS
Fresh chicken livers carefully sauteed, topped with freshly peeled and glazed golden apples.

21.95

/

There is a ~J.00 cflarge per person Jor spuatng auras.
18% gratuity added for parties of 8 or more.

·

SPECIALS
'

HUNGARIAN STUFFED CABBAGE"",,,,,

/,,.l

,,

,,
" " "

,,21.95

Prepared by our own Chef, topped with sour cream and served with vegetables and potatoes.

HUNGARIAN

BEEF GOULASH

21.95

Homemade. Served with fresh mashed potatoes and vegetables.

CHICKEN PAPRIKASH ""

""

"

"". """ """'"

"" .."""

"

""."

""

". 21.95

Strips of tender fresh chicken and mushrooms cooked with paprika, white wine, onions and spices. Served on a bed of linguini.

CORNED BEEF AND CABBAGE IRISH STYLE ..""

"""

"

,,

,,21.95

Tender marinated brisket of beef cooked daily on a slow fire for tenderness. Served on a bed of cabbage, boiled potatoes, carrots and fresh vegetables.

FISH & PASTA
SPAGHETTI BOLOGNAISE
With meat sauce. all you can eat "

16.95

CANNELONI BOLOGNAISE

".""

"

"

"

~

:

18.95

Crepes filled with cream chicken and topped with meat sauce, Swiss and parmesan cheese. Served with spaghetti.

ITALIAN COMBO
A combination of chicken parmigiana,


cannelloni and spaghetti.

20.95

SEAFOOD LINGUINI
Made with fresh seafood.fresh tomatoes, mushrooms, green onions and creamy white wine sauce.

29.95

FRESH CATFISH Ccf.JUN STyLE FRESH POACHED SALMON """.""."" " .."" " "

"

"

"

""

"

24.95

" .."""

" .." ..",,.27.95

With Hollandaise sauce. Served with mashed potatoes and fresh vegetables.

CAJUN SALMON A L.A RAYMOND
Topped with tomatoes Concace, mushrooms and green onions.

"

"" .."

"

".27.95

THE REAL SPANISH PAELLA DE BARCELONA""

"" .."",,

"

33.95

Variety offre§h fish and shell fish" strips of chicken breast, slices of Portugaise sausigein carefully prepared saffron rice.

THE REAL FRENCH BOUILLABAISE
Variety offreshfish and shellfish, strongflavor of Spanish saffron.

A LA MARSEILLAISE

"

""

"

"

33.95

cooked infreshly made fish stock, with wine and lulienne offresh vegetables, and

DESSERTS
HOMEMADE HUNGARIAN APPLE STRUDDLE. "" " .."" ,, ""."" 7.95

With ice cream

""""

"

"
,,",, """.,,

SCOOP OF VANILLA ICE CREAM " " "" "" .."."""" WE USE WORLD'S BEST COFFEE AND DECAF "" "" """"" JUMBO SODAS & ICE TEA

,, .. 8.95 ,,3.95
3.50 3.50

There is a $).00 charge per person for

sptuung; (lrIfrCCJJ,

18% gratuity added for parties of 8 or more.

Chef George's Wine List
Glass Bottle

Chardonnay
Chardonnay, Penfolds, "Koonunga Hill', South Eastern Australia, 2004 Chardonnay, CK Mondavi Vineyards, 2003, California Chardonnay, Calina, 2007, Chile Chardonnay, Red Diamond Winery, Columbia Valley,2002, Washington Chardonnay, Taft Street, 2006, California Chardonnay, Chateau St. Jean, Sonoma County, 2005, California Chardonnay, Chateau Ste. Michelle, Columbia Valley,2004, Washington Chardonnay, Kendall-Jackson, "Vintner's Reserve", 2005 California Chardonnay, Clos LaChance, Central Coast, 2006, California Chardonnay, Clos du Bois, North Coast, 2005, California Chardonnay, Carmel Road, Monterey, 2006, California Chardonnay, Chateau Ste. Michelle, 'Indian Wells Vineyard': Columbia Valley,2005 Chardonnay, Buena Vista, Carneros, 2004, California Chardonnay, Rodney Strong, "Chalk: Hill Vineyard Reserve': Sonoma County, 2004 Chardonnay, La Crema, Sonoma Coast, 2006, California Chardonnay, Cambria, "Katherine's Vineyard': Santa Maria, 2006, California 9.50 9.75 7.75 7.75 7.75 7.75 32.00 30.00 30.00 30.00 30.00 32.00 32.00 36.00 34.00 34.00 34.00 40.00 38.00 42.00 38.00 40.00

Sauvignon Blanc
Sauvignon Blanc, Kendall-Jackson, 2007, California Sauvignon Blanc, Murphy-Goode "The Fume", 2006, California Sauvignon Blanc, Chateau Ste. Michelle, Columbia Valley,2003, Washington 7.75 8.00 30.00 32.00 30.00

Other Whites
Pinot Grigio, Benvolio, Fuili, 2006, Italy Pinot Grigio, Placido, Veneto, 2005, Veneto Pinot Grigio, Santa Margherita, Alto Adige, 2005, Alto Adige White Zinfandel, Beringer, 2005, California Gewurztraminer, Chateau Ste. Michelle, Columbia Valley,2005 Washington Riesling, Chateau Ste. Michelle, Columbia Valley,2005, Washington Riesling, Ironstone Vineyards, 2004, Pfalz, Germany 7.75 7.75 6.75 7.75 7.75 7.75 30.00

30.00
42.00

26.00 30.00 30.00 30.00

Chef George's Wine List
Glass Botde

Cabernet Sauvignon
Cabernet Cabernet Cabernet Cabernet Cabernet Cabernet Cabernet Cabernet Cabernet Cabernet Cabernet Cabernet Cabernet Cabernet Sauvignon, Sauvignon, Sauvignon, Sauvignon, Sauvignon, Sauvignon, Sauvignon, Sauvignon, Sauvignon, Sauvignon, Sauvignon, Sauvignon, Sauvignon, Sauvignon, Calina, 2007, Chile Penfolds, "Koonunga Hill", South Eastern Australia, 2003 CK Mondavi Vineyards, 2004, California Ironstone Vineyards, Sierra Foothills, 2003, California Red Diamond Winery, Columbia Valley,2003, Washington Robert Mondavi "Private Selection", Central Coast, 2004 Clos du Bois, Sonoma County, 2004, California Clos LaChance, 2006, California Murphy-Goode, Alexander Valley,2005, California Kendall-Jackson, "Vintners Reserve", 2003, California Chateau Ste. Michelle, Columbia Valley,2003, Washington Chateau St. Jean, 2004, California Charles Krug, Napa Valley,2004, California Rodney Strong, Sonoma County, California 7.75 7.75 7.75 8.00 9.75 30.00 30.00 30.00
~O.OO

10.00

32.00 32.00 36.00 32.00 39.00 39.00 34.00 36.00 42.00 44.00

Merlot
Merlot, Merlot, Merlot, Merlot, Merlot, Merlot, Merlot, Mcrlot, Merlot, Merlot, Calina, 2007, Chile Penfolds, "Rawson's Retreat", South Eastern Australia, 2005 CK Mondavi Vineyards, 2004, California Ironstone Vineyards, Sierra Foothills, 2004, California Taft Street, Sonoma County, 2005, California Red Diamond Winery, Columbia Valley,2003, Washington ChateauSte. Michelle-Columbia Valley,2003, Washington Clod du Bois, Sonoma County, 2004, California Kendall-Jackson, "Vintner's Reserve", 2003, California Murphy-Goode, Alexander Valley,2006, California 7.75 7.75 9.00 8.75 30.00 30.00 30.00 30.00 34.00 32.00 32.00 36.00 38.00 40.00 38.00

C1.'lC;
10.00

Merlot, Chateau St. Jean, 2003, California

Other Reds
Pinot Noir, Taft Street, 2007, California Pinot Noir, Greg Norman, Santa Barbara County, 2005, California Meritage, Kendall-Jackson, "Vintner's Reserve" 2004, California Chianti, Placido, 2004, Tuscany Chianti Classico, Castello di Gabbiano, 2004, Tuscany Zinfandel, Edmeades, 2006, Mendocino, California Shiraz, Layer Cake, Barossa Valley,2005, South Australia "George's Favorite" 9.00 9.50 7.75 8.00 9.75 34.00 38.00 39.00 30.00 32.00 34.00 38.00

Syuh, Summerbnd, Paso Robles, 2003, California
Cabernet Sauvignon, BV ((Georges Latour", Napa Valley,2003, California de Meritage/Cabernet Blend, Rodney Strong, "Symmetry", Alexander Valley,2002

36.00
150.00 75.00

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