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ACCOR HOTEL ORGANISATION CHART OVERVIEW This document contains a brief outline of the departments within

ACCOR HOTEL ORGANISATION CHART OVERVIEW

This document contains a brief outline of the departments within a hotel and the various position available within each department.

If you have any questions please contact the following:

Felicia Giordimaina Diversity Coordinator Phone: +61 (0)2 9280 9615 Felicia.Giordimaina@accor.com

Accor Hotel Organisational Chart
Accor Hotel Organisational Chart
Finance
Finance

Front Office

Sales and Marketing & Conference & Catering Sales

Rooms

Division

Revenue / Reservations

F & B

General

Manager

Executive

Assistant

Manager

Kitchen

Duty

Management

Human

Resources

Technical

Services

PA to the General Manager

Housekeeping

Food and Beverage Department Food & Beverage Director Restaurant Banquet Bar Manager Manager Manager
Food and Beverage Department
Food & Beverage
Director
Restaurant
Banquet
Bar Manager
Manager
Manager
Supervisor
Supervisor
Supervisor
F & B
Attendant
F & B
Attendant
F & B
Attendant
Front Office Department Front Office Manager Assistant Front Office Manager Guest Communications Bell Desk
Front Office Department
Front Office
Manager
Assistant Front
Office
Manager
Guest
Communications
Bell Desk
Concierge
Relations
Manager
Manager
Manager
Manager
Guest
Front Office
Communications
Bell Desk
Concierge
Relations
Supervisor
Supervisor
Supervisor
Supervisor
Supervisor
Guest
Receptionist
Communications
Team member
Porter
Concierge
Relations
Officer
Housekeeping Department
Housekeeping Department
Executive Housekeeper Assistant Executive Housekeeper Supervisor Room Attendant
Executive
Housekeeper
Assistant
Executive Housekeeper
Supervisor
Room
Attendant
Technical Services / Engineering Department
Technical Services / Engineering Department
Technical Services Manager/ Chief Engineer Assistant Chief Engineer Trade Person / Supervisor Handyman
Technical Services
Manager/ Chief Engineer
Assistant
Chief Engineer
Trade Person / Supervisor
Handyman
Chefs Department Executive Chef** Sous Chef** Chef de Parties** Demi Chef** Commis Chef*
Chefs Department
Executive
Chef**
Sous Chef**
Chef de Parties**
Demi Chef**
Commis Chef*
Revenue / Reservations Department
Revenue / Reservations Department
Revenue / Reservations Manager Revenue / Reservations Supervisor Reservations Sales Agent
Revenue / Reservations
Manager
Revenue / Reservations
Supervisor
Reservations Sales Agent
Sales & Marketing Department Director Of Sales And Marketing / C & C Sales Director
Sales & Marketing Department
Director
Of Sales
And Marketing /
C & C Sales Director
Sales Manager
Business
Development
Manager / Conf & Catering
Sales Manager
Sales
Executive
Business
Development
Executive / Conf & Catering
Sales Executive
Sales Assistant
Human Resources Department
Human Resources Department
Director of Human Resources Assistant Human Resources Manager Human Resources Generalist Human Resource Administrator
Director of
Human Resources
Assistant
Human Resources Manager
Human Resources
Generalist
Human Resource Administrator
Finance Department
Finance Department
Financial Controller Purchasing Credit Accountant Manager Manager Assistant Store Accountant Person Accounts
Financial
Controller
Purchasing
Credit
Accountant
Manager
Manager
Assistant
Store
Accountant
Person
Accounts
Cashier
Receivable
Payroll Manager
Payroll
Manager

Accounts

Payable