Cream Cheese stuffed Cherry Tomatoes Cherry tomato Cream cheese Sour cream Chives – finely chopped Walnuts

finely chopped Salt and ground black pepper
Method 1. Cut the top of the tomato and using a knife and back of a tsp remove the seeds and pulp from the tomato. 2. Place it face down on a paper towel and allow the juices to drain. 3. Mix the rest of the ingredients well and check the flavour 4. fill the holes of the tomato and cover with the piece of the top that was cut and serve.

16 60g 2tsp 2tsp 2tsp To taste

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