Kenwood - Brown Bread

http://www.kenwoodworld.com/uk/My-Kenwood-kitchen/BM450-Reci...

Brown Bread
BM450 Basic Bread - Program 1 Ingredients Water Vegetable Oil Brown Bread Flour Skimmed Milk Powder Salt Sugar Easy Blend Dried Yeast Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1kg Loaf 400ml 1 1/2 tbsp 600g 5 tsp 1 1/2 tsp 4 tsp 2 tsp 750g 310ml 1 1/2 tbsp 450g 4 tsp 1 1/2 tsp 1 tbsp 1 1/2 tsp

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25-12-2010 19:48

Kenwood - Chilli and Cheddar Cheese Bread

http://www.kenwoodworld.com/uk/My-Kenwood-kitchen/BM450-Reci...

Chilli and Cheddar Cheese Bread
BM450 Basic Bread - Program 1

Ingredients Sunflower Oil Red Chillies, De-Seeded and Chopped Water Semi-Skimmed Milk Unbleached White Bread Flour Wholemeal Bread Flour Mature Cheddar Cheese, Grated Salt Sugar Easy Blend Dried Yeast Method

1kg Loaf 1 1/2 tbsp 3-4 250ml 130ml 540g 60g 80g 1 1/2 tsp 2 tsp 1 1/2 tsp

750g Loaf 1 tbsp 2-3 200ml 100ml 450g 50g 65g 1 1/2 tsp 1 tsp 1 1/2 tsp

500g Loaf 2 tsp 1-2 180ml 60ml 300g 50g 50g 1 tsp 1 tsp 1 tsp

1. Place the oil and chillies in a small frying pan and saute over a medium heat for 3-4 minutes, until softened. Set aside to cool. Add to the pan with the liquids. 2. Add the ingredients to the pan in the order listed in the above recipe.

Variation Reduce the quantities of the chillies for a milder flavour replacing with chopped spring onions if preferred. Use hot chillies such as Scotch Bonnet for a fiery taste.

Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon

1 of 1

25-12-2010 19:49

Kenwood - Chocolate Bread

http://www.kenwoodworld.com/uk/My-Kenwood-kitchen/BM450-Reci...

Chocolate Bread
BM450 Basic Bread - Program 1

Ingredients Egg Water Semi-Skimmed Milk Unbleached White Bread Flour Cocoa Powder Salt Caster Sugar Butter Easy Blend Dried Yeast Plain Continental Style (70% cocoa) chocolate, coarsely chopped or use plain chocolate chips Method

1kg Loaf 1 See Method 1 140ml 600g 4 tsp 1 1/2 tsp 50g 25g 1 1/2 tsp 100g

750g Loaf 1 See Method 1 100ml 450g 1 tbsp 1 1/2 tsp 40g 25g 1 1/2 tsp 75g

500g Loaf 1 See Method 1 80ml 350g 2 tsp 1 tsp 25g 15g 1 tsp 50g

1. Put the egg/eggs into the measuring cup or a jug and add sufficient water to give:1kg Loaf 300ml 750g Loaf 225ml 500g Loaf 185ml

2. Add the chocolate when the machine makes an audible sound after approcimately 20 minutes during the kneading cycle.

Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon

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25-12-2010 19:49

. Chopped Skinned Hazelnuts. cherries and hazelnuts into the automatic dispenser.Fruit and Nut Bran Loaf http://www.Program 1 Ingredients Water Clear Honey Unbleached White Bread Flour Wheat Bran Skimmed Milk Powder Salt Butter Easy Blend Dried Yeast Automatic Dispenser Dried Berries and Cherries.com/uk/My-Kenwood-kitchen/BM450-Reci.kenwoodworld. Place the berries. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:51 . Fruit and Nut Bran Loaf BM450 Basic Bread ..Kenwood . Roasted and Chopped Method 1kg Loaf 380ml 3 tbsp 600g 25g 1 tbsp 1 1/2 tsp 25g 1 1/2 tsp 50g 50g 750g Loaf 280ml 2 tbsp 450g 15g 1 tbsp 1 1/2 tsp 25g 1 1/2 tsp 50g 40g 1.

.Program 1 Ingredients Water Olive Oil Unbleached White Bread Flour Skimmed Milk Powder Salt Sugar Poppy Seeds Lightly Toasted Sesame Seeds Easy Blend Dried Yeast Automatic Dispenser Pumpkin Seeds Sunflower Seeds Method 1kg Loaf 380ml 1 1/2 tbsp 600g 2 tbsp 1 1/2 tsp 4 tsp 3 tsp 3 tsp 1 1/2 tsp 750g Loaf 300ml 1 1/2 tbsp 450g 4 tsp 1 1/2 tsp 1 tbsp 2 tsp 2 tsp 1 1/2 tsp 500g Loaf 245ml 1 tbsp 350g 1 tbsp 1 tsp 2 tsp 2 tsp 2 tsp 1 1/2 tsp 3 tsp 3 tsp 3 tsp 3 tsp 2 tsp 2 tsp 1..com/uk/My-Kenwood-kitchen/BM450-Reci. Multi-Seeded Bread BM450 Basic Bread . Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:55 .Kenwood . Place the pumpkin seeds and sunflower seeds into the automatic dispenser.kenwoodworld.Multi-Seeded Bread http://www.

Sun Dried Tomato Bread BM450 Basic Bread . Place the sun dried tomatoes in the automatic dispenser.kenwoodworld.Sun Dried Tomato Bread http://www.Kenwood ..Program 1 Ingredients Water Olive Oil or Oil from Bottled Sun Dried Tomatoes Unbleached White Bread Flour Wholemeal Bread Flour Finely Grated Parmesan Cheese Salt Sugar Easy Blend Dried Yeast Automatic Dispenser Well Drained Sun Dried Tomatoes Method 1kg Loaf 375ml 1 1/2 tbsp 525g 75g 40g 1 1/2 tsp 1 tbsp 1 1/2 tsp 40g 750g Loaf 300ml 1 tbsp 400g 50g 25g 1 1/2 tsp 2 tsp 1 1/2 tsp 25g 500g Loaf 230ml 2 tsp 300g 50g 15g 1 tsp 1 1/2 tsp 1 tsp 25g 1. Ensure they are drained well. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:58 .com/uk/My-Kenwood-kitchen/BM450-Reci..

kenwoodworld.Program 2 Ingredients Water Vegetable Oil Unbleached White Bread Flour Skimmed Milk Powder Salt Sugar Easy Blend Dried Yeast Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1kg Loaf 380ml 1 1/2 tbsp 600g 2 tbsp 1 1/2 tsp 4 tsp 1 1/2 tsp 750g Loaf 300ml 1 1/2 tbsp 450g 5 tsp 1 1/2 tsp 1 tbsp 1 1/2 tsp 500g Loaf 245ml 1 tbsp 350g 1 tbsp 1 tsp 2 tsp 1 tsp 1 of 1 25-12-2010 19:58 .. White Rapid Bread BM450 Rapid .White Rapid Bread http://www.Kenwood ..com/uk/My-Kenwood-kitchen/BM450-Reci.

..Program 3 Ingredients Water Wholemeal Bread Flour Skimmed Milk Powder Salt Sugar Butter Easy Blend Dried Yeast Note The wholewheat program begins with a 30 minute pre-heat period.Kenwood . 1kg Loaf 380ml 600g 4 tsp 2 tsp 1 tbsp 25g 1 tsp 750g Loaf 310ml 500g 1 tbsp 1 1/2 tsp 1 tbsp 25g 1 tsp Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:47 .100% Wholemeal Bread http://www.kenwoodworld. During this time the kneader will not operate. 100% Wholemeal Bread BM450 Wholewheat .com/uk/My-Kenwood-kitchen/BM450-Reci.

com/uk/My-Kenwood-kitchen/BM450-Reci. Note The wholewheat program begins with a 30 minute pre-heat period.Wholemeal Seeded Bread http://www. During this time the kneader will not operate...Kenwood . Place the pumpkin seeds and sunflower seeds into the automatic dispenser. Wholemeal Seeded Bread BM450 Wholewheat .Program 3 Ingredients Water Vegetable Oil Lemon Juice Wholemeal Bread Flour Unbleached White Bread Flour Skimmed Milk Powder Salt Sugar Poppy Seeds Lightly Toasted Sesame Seeds Easy Blend Dried Yeast Automatic Dispenser Pumpkin Seeds Sunflower Seeds Method 1kg Loaf 380ml 1 tbsp 1 tbsp 500g 100g 5 tsp 2 tsp 1 tbsp 3 tsp 3 tsp 1 tsp 3 tsp 3 tsp 750g Loaf 310ml 1 tbsp 1 tbsp 420g 80g 4 tsp 2 tsp 1 tbsp 2 tsp 2 tsp 1 tsp 2 tsp 2 tsp 1.kenwoodworld. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:58 .

Light Wholemeal http://www. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:54 . During this time the kneader will not operate.Program 4 Ingredients Water Lemon Juice Wholemeal Bread Flour Unbleached White Bread Flour Skimmed Milk Powder Salt Sugar Butter Easy Blend Dried Yeast Note 1kg Loaf 350ml 1 tbsp 500g 100g 2 tbsp 1 1/2 tsp 1 tbsp 25g 2 tsp 750g Loaf 280ml 1 tbsp 425g 75g 4 tsp 1 tsp 2 tsp 25g 1 1/2 tsp The rapid wholewheat program begins with a 5 minute pre-heat period. Light Wholemeal BM450 Rapid Wholewheat ..Kenwood .kenwoodworld.com/uk/My-Kenwood-kitchen/BM450-Reci..

kenwoodworld. During this time the kneader will not operate Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:53 .Granary Bread http://www. Granary Bread BM450 Rapid Wholewheat ...Kenwood .com/uk/My-Kenwood-kitchen/BM450-Reci.Program 4 Ingredients Water Vegetable Oil Lemon Juice Granary Bread Flour Unbleached White Bread Flour Skimmed Milk Powder Salt Light Brown Soft Sugar Easy Blend Dried Yeast Note 1kg Loaf 350ml 1 1/2 tbsp 4 tsp 540g 60g 2 tbsp 2 tsp 2 tsp 2 tsp 750g Loaf 280ml 1 1/2 tbsp 1 tbsp 450g 50g 4 tsp 1 1/2 tsp 1 tsp 1 1/2 tsp The rapid wholewheat program begins with a 5 minute pre-heat period.

.Program 5 Ingredients Water Unbleached White Bread Flour Fine French Plain Flour Salt Sugar Easy Blend Dried Yeast Note Super fine plain flour can be used instead of French flour Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1kg Loaf 400ml 540g 60g 1 1/2 tsp 2 tsp 1 1/2 tsp 750g Loaf 310ml 400g 50g 1 1/2 tsp 2 tsp 1 1/2 tsp 1 of 1 25-12-2010 19:51 .Kenwood .kenwoodworld.com/uk/My-Kenwood-kitchen/BM450-Reci.. French Bread BM450 French .French Bread http://www.

.Kenwood .com/uk/My-Kenwood-kitchen/BM450-Reci.Program 6 Ingredients Milk Eggs Butter.kenwoodworld. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1kg Loaf 280ml 2 150g 600g 1 1/2 tsp 80g 2 1/2 tsp 750g Loaf 200ml 2 120g 500g 1 1/2 tsp 60g 2 tsp 500g Loaf 130ml 1 80g 350g 1 tsp 30g 1 tsp 1 of 1 25-12-2010 19:48 .. Brioche Bread BM450 Sweet Bread .Brioche Bread http://www. melted Unbleached White Bread Flour Salt Sugar Easy Blend Dried Yeast Note Use light crust colour.

kenwoodworld.Citrus and Walnut Bread http://www. orange and lemon rind into the automatic dispenser. Citrus and Walnut Bread BM450 Sweet Bread .. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 50g 2 tsp 2 tsp 40g 2 tsp 2 tsp 25g 1 tsp 1 tsp 1kg Loaf 200ml 150ml 550g 40g 1 1/2 tsp 40g 2 tsp 750g Loaf 170ml 115ml 450g 25g 1 tsp 40g 1 1/2 tsp 500g Loaf 135ml 100ml 350g 15g 1 tsp 25g 1 tsp 1 of 1 25-12-2010 19:50 . chopped Grated Lemon Rind Grated Orange Rind Method 1.com/uk/My-Kenwood-kitchen/BM450-Reci.. Place the walnuts.Kenwood .Program 6 Ingredients Lemon Yoghurt Orange Juice Unbleached White Bread Flour Caster Sugar Salt Butter Easy Blend Dried Yeast Automatic Dispenser Walnuts.

. Almond and Pecan Bread http://www. Almond and Pecan Bread BM450 Sweet Bread .com/uk/My-Kenwood-kitchen/BM450-Reci. Cranberry. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:50 .Kenwood .kenwoodworld. coarsely chopped Dried Cranberries Method 1kg Loaf 235ml 180ml 540g 60g 1 tsp 50g 1 1/2 tsp 50g 25g 750g Loaf 170ml 140ml 425g 50g 1 tsp 40g 1 1/2 tsp 40g 25g 500g Loaf 140ml 115ml 350g 40g 1 1/2 tsp 25g 1 tsp 25g 15g 1. Place the pecan nuts and cranberries into the automatic dispenser.Program 6 Ingredients Water Natural Plain Yoghurt Unbleached White Bread Flour Ground Almonds Salt Caster Sugar Easy Blend Dried Yeast Automatic Dispenser Pecan Nuts.Cranberry..

Program 1 Ingredients Egg Water Vegetable Oil Unbleached White Bread Flour Salt Sugar Easy Blend Dried Yeast Method 1kg Loaf 2 see method 1 1 1/2 tbsp 600g 1 1/2 tsp 4 tsp 1 1/2 tsp 750g Loaf 1 + 1 yolk see method 1 1 1/2 tbsp 450g 1 1/2 tsp 1 tbsp 1 1/2 tsp 500g Loaf 1 see method 1 1 tbsp 350g 1 tsp 2 tsp 1 tsp 1.. Put the egg/eggs into the measuring cup or a jug and add sufficient water to give:1kg Loaf 380ml 750g Loaf 300ml 500g Loaf 245ml 2..kenwoodworld.Egg Enriched White Bread http://www.Kenwood .com/uk/My-Kenwood-kitchen/BM450-Reci. Add the ingredients to the pan in the order listed in the above recipe Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:51 . Egg Enriched White Bread BM450 Basic Bread .

chopped Cut mixed peel Glace cherries.com/uk/My-Kenwood-kitchen/BM450-Reci. The fruit should be added at the time stated in the recipe..Hot Cross Bun Loaf http://www. As the dried fruit is sticky do not add in the auto ingredients dispenser. chopped 750g 175 ml 2 450g 1/2 tsp 50g 50g 1 tbsp 1 1/2 tsp 3:02 100g 25g 25g 1kg 280 ml 2 600g 1 tsp 60g 60g 4 tsp 2 tsp 3:05 150g 25g 25g Method Add the ingredients to the pan in the order listed in the above recipe. Glaze with a little golden syrup while the bread is still warm.Program 6 Ingredients Semi-skimmed milk Eggs (medium) Strong white bread flour Salt Golden caster sugar Butter Mixed spice Dried yeast Add fruit when timer shows (alert will sound) Luxury dried mixed fruit. when the alert sounds.Kenwood . Hot Cross Bun Loaf BM450 Sweet ..kenwoodworld. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:54 .

Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:54 ..Program 6 Ingredients Water Malt Extract Unbleached White Bread Flour Skimmed Milk Powder Mixed Spice Caster Sugar Salt Butter. chopped For The Glaze Caster Sugar Milk Method 1. and brush over the top crust whilst still warm. cut into pieces Easy Blend Dried Yeast Automatic Dispenser Sultanas No-Need-To-Soak Dried Apricots. 1kg Loaf 315ml 3 tbsp 550g 5 tsp 1 tsp 25g 1 tsp 40g 2 tsp 750g Loaf 225ml 2 tbsp 450g 4 tsp 1/2 tsp 25g 1 tsp 40g 1 1/2 tsp 500g Loaf 200ml 5 tsp 350g 1 tbsp 1/2 tsp 25g 1/2 tsp 25g 1 tsp 50g 60g 3 tsp 3 tsp 50g 50g 3 tsp 3 tsp 40g 40g 2 tsp 2 tsp 2. Make the glaze by dissolving the caster sugar in the milk. Malted Sultana and Apricot Bread BM450 Sweet Bread . Place the sultanas and apricots in the automatic dispenser.Kenwood - http://www..kenwoodworld.com/uk/My-Kenwood-kitchen/BM450-Reci.

Leave to cool slightly then pour into the bread pan. 3. After 6 minutes mixing.com/uk/My-Kenwood-kitchen/BM450-Reci. Add the milk and egg to the bread pan. 3. syrup. Select program 7. to allow time for it to become sticky. scrape down with a plastic spatula to ensure all the ingredients are incorporated. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:52 . Place the butter. Insert and lock the bread pan into the machine. baking powder and bicarbonate of soda together and add to the pan. Note Gingerbread is best left stored in an airtight container for 24 hours before eating. 2. lightly beaten Plain Flour Ground Ginger Baking Powder Bicarbonate of Soda Method Large 115g 125g 50g 125g 180ml 1 280g 2 tsp 2 tsp 1 tsp 1.kenwoodworld. Follow individual recipe instructions.Program 7 Time: 2 hours and 8 minutes 1. Ingredients Butter Golden Syrup Treacle Light Brown Soft Sugar Milk Egg.Kenwood . 4.. 2. Gingerbread BM450 Quick Bread . treacle and sugar in a small saucepan and heat gently until melted. ginger. Sift the flour..Gingerbread http://www. stirring occassionally.

Marmalade Cake http://www. Sift the flour. Spread over the top of the cake. Ingredients Butter Golden Syrup Granulated Sugar Orange Marmalade Milk Egg Plain White Flour Baking Powder Bicarbonate of Soda Salt Method Large 115g 150g 75g 75g 175ml 1 280g 2 tsp 1 tsp pinch 1. Follow individual recipe instructions. Select program 7.Kenwood . Variations Finish the cake with a topping after baking and cooling. scrape down with a plastic spatula to ensure all the ingredients are incorporated. Insert and lock the bread pan into the bread maker. 40g sifted icing sugar and 15ml (1 tbsp) cut mixed peel or orange marmalade.. stirring occasionally. Mix together 140g full fat soft cheese or mascarpone cheese. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:55 . Leave to cool slightly then pour into the bread pan. Place the butter. Marmalade Cake BM450 Quick Bread .Program 7 Time: 2 hours 8 minutes 1.. baking powder. After 6 minutes mixing. 2.kenwoodworld. 3. 3. bicarbonate of soda and salt and add to the pan. Add the milk and egg. 2.com/uk/My-Kenwood-kitchen/BM450-Reci. syrup and sugar in a small saucepan and heat gently until melted. 4.

scrape down with a plastic spatula to ensure all the ingredients and incorporated. Banana and Cinnamon Tea Bread BM450 Cake . Sift the flour. 3. 2. Insert and lock the bread pan into the bread maker.Program 8 Time: 1 hour 22 minutes 1. Select program 8.. bicarbonate of soda and cinnamon together. 3. after scrapping down after 6 minutes. baking powder. 4. Variation For a Banana. Place the butter. After 6 minutes mixing.com/uk/My-Kenwood-kitchen/BM450-Reci.. Leave to cool slightly then pour into the bread pan. Mash the bananas and add to the bread pan eith the eggs. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon Large 115g 200g 50g 280g 2 tsp 1 tsp 1/2 tsp 200g 2 85g 60ml 1 of 1 25-12-2010 19:48 .kenwoodworld. Follow individual recipe instructions. syrup and sugar in a small saucepan and heat gently until melted. 2. Then add to the pan. Ingredients Butter Golden Syrup Light Brown Soft Sugar Plain Flour Baking Powder Bicarbonate of Soda Ground Cinnamon Peeled Ripe Bananas Eggs Creme Fraiche Milk Method 1. Date and Walnut Tea Bread add 40g chopped dates and 40g chopped walnuts. stirring occasionally. creme fraiche and milk.Kenwood - http://www.

3. Caribbean Tea Bread BM450 Cake .Caribbean Tea Bread http://www.. milk and eggs to the bread pan. Select program 8. Sift the flour.kenwoodworld. Follow the individual recipe instructions. lightly beaten Plain Flour Baking Powder Salt Caster Sugar Desiccated Coconut Ready to Eat. After 6 minutes mixing. Ingredients Butter. 2. melted Milk Eggs. Insert and lock the bread pan into the machine. Add the melted butter. Stir in tropical fruits.Kenwood . baking powder and salt together. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:49 .com/uk/My-Kenwood-kitchen/BM450-Reci. coarsely chopped Method 1. Large 50g 170ml 2 280g 1 tbsp pinch 115g 25g 75g 2. 4. Dried Tropical Fruits.Program 8 Time: 1 hour 22 minutes 1. Add all the ingredients to the pan. scrape down with a plastic spatula to ensure all the ingredients are incorporated..

kenwoodworld. Remove the bread pan from the bread maker and fit the kneader. 3. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon Glutafin Bread 450ml 3 tbsp 500g 2 tsp Juvela Gluten Free Mix 400ml 2 tbsp 500g 2 tsp 1 of 1 25-12-2010 19:52 . Select program 9 GLUTEN FREE. Pour the water into the bread pan and then add the rest of the ingredients in the order listed in each recipe. Turn out onto a wire rack.Kenwood . scrape down with a plastic spatula to ensure all the ingredients are incorporated. 4 tsp of skimmed milk powder can be added to give a darker crust. At the end of the baking cycle.com/uk/My-Kenwood-kitchen/BM450-Reci. Insert and lock the bread pan in the bread maker. 2.. switch off and remove the bread pan using oven gloves. After 5 minutes mixing.Program 9 1. 5. Gluten Free Basic White Bread Mixes BM450 Gluten Free .. Then press start. 4. Ingredients Water Sunflower Oil Gluten Free Bread Mix Easy Blend Dried Yeast Note If allowed.Gluten Free Basic White Bread Mixes http://www.

Turn out onto a wire rack. 2.Program 9 1. Multi Grain Bread Add with the other ingredients 410ml 160g 45ml 5ml 260g 65g 65g 110g 2 tsp 1 tsp 25g 1 1/2 tsp Punkin Seeds Sunflower Seeds Poppy Seeds Sesame Seeds 3 tsp 3 tsp 2 tsp 2 tsp 1 of 2 25-12-2010 19:53 . Ingredients Water Eggs Sunflower Oil (or other vegetable oil) Cider Vinegar White Rice Flour Brown Rice Flour Chick Pea Flour Cornflower or Potato Flour Xanthan Gum Salt Sugar Yeast Note This recipe will produce a loaf with a flat top and a slightly aerated crumb texture. Pour the water into the bread pan and then add the rest of the ingredients in the order listed in each recipe. Gluten Free Bread 2 BM450 Gluten Free . After 5 minutes mixing..com/uk/My-Kenwood-kitchen/BM450-Reci. At the end of the baking cycle. scrape down with a plastic spatula to ensure all the ingredients are incorporated.Kenwood . 5. Remove the bread pan from the bread machine and fit the kneader. Insert and lock the bread pan in the bread machine. 3.. 4. switch off and remove the bread pan using oven gloves.Gluten Free Bread 2 http://www.kenwoodworld. Variations 1. Then press 'start'. Select program 9 GLUTEN FREE.

Fruit Bread Allow mix to knead for 10 minutes and the add Sultanas Raisins Currants Tip tsp = 5ml teasponn tbsp = 15ml tablespoon 40g 40g 40g 2 of 2 25-12-2010 19:53 .com/uk/My-Kenwood-kitchen/BM450-Reci. 2.Gluten Free Bread 2 http://www..Kenwood ..kenwoodworld.

utensils and any other equipment used are cleaned thoroughly between uses.com/uk/My-Kenwood-kitchen/BM450-Reci.Kenwood . Xanthan gum or Guar gum are included in the ingredients list. In most mixes. Most gluten free mixes come with a yeast that is gluten free.. The gluen free mixes will form a thick batter/cake mix instead of a ball of dough that is produced during traditional baking. Guar gum is high in fibre and may hava a laxative effect for people with a sensitive digestive system. It may be worth purchasing a second pan if you are making normal breads in the machine as well.. Trufree and Juvela are available on prescription from Chemists and also stocked by some health food stores. 1 of 1 25-12-2010 19:53 . If using other brands of yeast it is important to check with the manufacturer to ensure that it is gluten-free.Gluten Free Bread Information http://www.kenwoodworld. Gluten free mixes such as Glutafin. It is normal for gluten free bread to be heavy and slightly dense in texture and have a paler crust colour compared to normal bread. These are both creamy powders that give strength to the structure and help the bread to rise and set when baking. The results may vary depending on the paket mixes or gluten free flours used.Program 9 Making gluten-free bread is different from baking normal bread using wheat flour and the guidelines below should be noted and followed:- It is important to avoid cross-contamination with flours that contain gluten especially if the gluten free bread is needed for health reasons. Otherwise take care that the pan. Gluten Free Bread Information BM40 Gluten Free . Do not use the keep warm function. For best results weigh all the ingredients including the water. It is important to scrape down during the kneading stage to ensure that all the ingredients are incorporated. Remove the bread pan from the machine immediately after the baking cycle is completed. Leave the bread in the pan for approximately 5 minutes before removing and placing it on a cooling rack.

Select program 9 GLUTEN FREE. After 5 minutes mixing. 5.. Multi Grain Bread Add with the other ingredients 410ml 160g 45ml 5ml 330g 85g 85g 2 tsp 1 tsp 25g 1 1/2 tsp Punkin Seeds Sunflower Seeds Poppy Seeds Sesame Seeds 2.. Ingredients Water Eggs Sunflower Oil (or other vegetable oil) Cider Vinegar White Rice Flour Tapioca Flour Potato Flour Xanthan Gum Salt Sugar Yeast Note This recipe will produce a loaf with a flat top and a slightly aerated crumb texture.com/uk/My-Kenwood-kitchen/BM450-Reci. 2. Insert and lock the bread pan in the bread machine. Variations 1. scrape down with a plastic spatula to ensure all the ingredients are incorporated. Remove the bread pan from the bread machine and fit the kneader. switch off and remove the bread pan using oven gloves. Then press 'start'. At the end of the baking cycle.Program 9 1.kenwoodworld. Turn out onto a wire rack.Kenwood . Fruit Bread 3 tsp 3 tsp 2 tsp 2 tsp 1 of 2 25-12-2010 19:52 . Pour the water into the bread pan and then add the rest of the ingredients in the order listed in each recipe. 3.Gluten Free Bread Mix http://www. Gluten Free Bread 1 BM450 Gluten Free . 4.

Kenwood ..com/uk/My-Kenwood-kitchen/BM450-Reci..kenwoodworld. Allow mix to knead for 10 minutes and the add Sultanas Raisins Currants Tip tsp = 5ml teasponn tbsp = 15ml tablespoon 40g 40g 40g 2 of 2 25-12-2010 19:52 .Gluten Free Bread Mix http://www.

folding and chilling twice more.Croissant http://www. sugar and 25g butter. discarding the trimmings at each end. 7. ensuring it covers the liquids. turn the dough out onto a lightly floured surface and gently knock back.Kenwood . Mix the egg yolk and milk together and brush the glaze over the croissants. twice as long as it is wide. Roll into a 2cm (3/4 in) thick rectangle. then crossways into equal triangles with 15cm (6 in) bases. or until doubled in size. 6. Add the salt. Transfer to a wire rack to cool. 10. Remove the bread pan from the bread maker and fit the kneader. and add the yeast.Program 10 Ingredients Semi-Skimmed Milk Egg Unbleached White Bread Flour Salt Sugar Butter Easy Blend Dried Yeast For the Glaze Egg Yolk Milk Method Makes 18 230ml 1 500g 1 1/2 tsp 4 tsp 25g + 250g sofened 1 1/2 tsp 2 2 tbsp Makes 12 150ml 1 350g 1 tsp 1 tbsp 25g + 175g softened 1 1/2 tsp 1 1 tbsp 1. Loosely roll each triange from the 15cm (6 in) base towards the point. turning the dough by 90° each time. fold over the dough and seal the edges to enclose the butter. twice as long as the butter and slightly wider. Select program 10 DOUGH. Insert and lock the bread pan into the bread maker. Make a well in the centre of the flour. Add the egg. 8. Place the butter on one half.. but not down as far as the liquid.kenwoodworld. At the end of the cycle. Pour the milk into the bread pan. Fold the bottom thirdup and the top third down and seal. Cut in half lengthways. finishing with the tip underneath. Repeat the rolling. 4. Curve into a cresent shape. Meanwhile preheat the oven to 200°C/400°F/Gas 6. Press start. Bake for 15-20 minutes until crisp and golden. 9. 2. Roll into a rectangle measuring 30 x 52 cm (12 x 21 in). Place on two baking sheets spaced apart.com/uk/My-Kenwood-kitchen/BM450-Reci. Wrap in clear film and chill for 20 minutes. 1 of 2 25-12-2010 19:50 . Sprinkle over the flour. 5. 3. Meanwhile shape the softened butter into a 2cm (3/4 in) think block.. Croissant BM450 Dough . Cover with lightly oiled clear film and leave to rise in a warm place for about 30 minutes. Roll out into an oblong.

Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 2 of 2 25-12-2010 19:50 .Kenwood .kenwoodworld. place a small square of chocolate or 10ml (2 tsp) grated cholocate at the wide end of the dough before shaping.com/uk/My-Kenwood-kitchen/BM450-Reci.Croissant http://www. making sure it is enclosed when the croissant is rolled up... Variation For chocolate croissant.

Black pepper can also be used as a final dusting after brushing with melted butter or ghee. 4. Makes 6 180ml 6 tbsp 2 tbsp 450g 1 1/2 tsp 2 tsp 25g 1 1/2 tsp 6 tbsp Makes 3 90ml 3 tbsp 1 tbsp 225g 1 tsp 1 tsp 25g 1 tsp 3 tbsp 2. Preheat the grill. Just before the end of the cycle place 3 baking sheets in the oven and preheat the oven to its highest setting. Press start. Pour water. Tip 1 of 2 25-12-2010 19:55 . Insert and lock the bread pan onto the bread maker. 3..kenwoodworld. 6.com/uk/My-Kenwood-kitchen/BM450-Reci. ghee or oil into the bread pan. Brush with melted butter or ghee and serve warm. If wished include a crushed garlic clove and/or a little freshly ground black pepper for a savory twist. yoghurt. melted butter. but not down as far as the liquid. To make wholemeal naan substitute 50% of the white bread flour with wholemeal.Naan Bread http://www. Remove from the oven and place under the preheated grill.Program 10 Ingredients Water Natural Yoghurt Melted Butter. Gently knock back the dough and divide into 3 equal pieces and shape into balls. Roll out into oval shapes about 25cm (10 in) long and 13 cm (5 in) wide. Ghee or Olive Oil Unbleached White Bread Flour Salt Sugar Butter Easy Blend Dried Yeast Melted Butter or Ghee. Variations Add 5ml (1 tsp) each of ground corriander and cumin with the flour for a spicy naan. Select program 10 DOUGH from the menu. Remove the bread pan from the bread maker and fit the kneader. and add the yeast. until browned and slightly puffed up. turn the dough out onto a lightly floured surface.Kenwood . At the end of the cycle. until puffed up. 7.. Place the naan on the preheated baking sheets and bake for 4-5 minutes. Naan Bread BM450 Dough . 5. Make a well in the centre of the flour. Then add the rest of the ingredients except for the yeast. for brushing Method 1.

Naan Bread http://www..kenwoodworld.com/uk/My-Kenwood-kitchen/BM450-Reci. tsp = 5ml teaspoon tbsp = 15ml tablespoon 2 of 2 25-12-2010 19:55 .Kenwood ..

Program 11 Ingredients Water Egg Unbleached White Bread Flour Salt Sugar Butter Easy Blend Dried Yeast Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 750g Loaf 240ml 1 450g 1 tsp 2 tsp 25g 1 1/2 tsp 1 of 1 25-12-2010 19:45 .Artisan Dough http://www.com/uk/My-Kenwood-kitchen/BM450-Reci..Kenwood .. Artisan Dough BM450 Artisan Dough .kenwoodworld.

Tips Throughout the jam cycle the kneader will stir the ingredients. Insert and lock the bread pan into the bread maker.Apricot Jam http://www. Variations Plums can be substituted for the apricots. You should be present throughout the whole cooking process to keep an eye on the boiling jam. Carefully pour the jam into a sterilised jar.Program 12 Ingredients Fresh Ripe Apricots Lemon Juice Water Jam Sugar with Pectin Butter Method 1. Use jam sugar with added pectin to ensure a good set. it is best to add 5-10ml (1-2 tsp) of lemon juice. 4. If using fruits with a low pectin level. Cut each half into four pieces and place in the bread pan. Apricot Jam BM450 Jam .Kenwood .. Add the rest of the ingredients. Allow to mix for 15 minutes. to make sure it doesn't boil over.kenwoodworld. Take care as the bread pan is hot. Transfer the cooked jam to a clean sterilised jar. tsp = 5ml teaspoon tbsp = 15ml tablespoon Makes 350g Jam 250g 2 tsp 1 tbsp 250g 15g 1 of 1 25-12-2010 19:46 . Halve and stone the apricots. then if necessary scrape down the sides of the pan with a wooden spoon to remove any sugar. Close the lid and select program 12. seal and label. turn off then remove the bread pan using oven gloves. At the end of the cycle. Always use ripe fresh fruit for the best results and cut large fruits into halves or quarters. Always use oven gloves to remove the bread pan as it will be very hot. seal and label.com/uk/My-Kenwood-kitchen/BM450-Reci. 3. 2.. Remove the bread pan from the bread maker and fir the kneader. and if necessary to occasionally stir the jam.

. 3. to make sure it doesn't boil over. Halve the strawberries if large and place in the bread pan with the raspberries and redcurrants.Kenwood .Program 12 Ingredients Strawberries Raspberries Redcurrants Lemon Juice Jam Sugar with Pectin Butter Method Makes 450g Jam 115g 115g 75g 1 tsp 300g 15g 1. it is best to add 5-10ml (1-2 tsp) of lemon juice. seal and label. Carefully pour the jam into a sterilised jar. Add the rest of the ingredients. Alway use oven gloves to remove the bread pan as it will be very hot. Summer Fruits Jam BM450 Jam . Transfer the cooked jam to a clean sterilised jar. At the end of the cycle.com/uk/My-Kenwood-kitchen/BM450-Reci. Remove the bread pan from the bread maker and fit the kneader. seal and label. 2. Always use ripe fresh fruit for the best results and cut large fruits into halves or quarters. If using fruits with a low pectin level. Close the lid and select program 12. turn off and then remove the bread pan using oven gloves. Insert and lock the bread pan into the bread maker. tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:57 . Use jam sugar with added pectin to ensure a good set.. You should be present throughout the whole cooking process to keep an eye on the boiling jam. and if necessary to occasionally stir the jam.kenwoodworld. Tips Throughout the jam cycle the kneader will stir the ingredients.Summer Fruits Jam http://www.

2. cut into small pieces Parma Ham. but not down as far as the liquid and add the yeast. 3. At the end of the cycle.Pizza http://www. 7. Add the flour. Scatter with tomatoes.kenwoodworld. roughly chopped Yellow Pepper. torn into pieces Freshly Grated Parmesan Cheese Fresh Basil Leaves Salt and Freshly Ground Black Pepper Olive Oil Method makes 2 x 30cm (12") 250ml 1 tbsp 450g 1 1/2 tsp 1 tsp 1 tsp makes 1 x 30cm (12") 140ml 1 tbsp 225g 1 tsp 1/2 tsp 1/2 tsp 8 tbsp 2 tsp 280g 8 1 1 100g 100g 100g 50g 12 4 tbsp 1 tsp 140g 4 1/2 1/2 50g 50g 50g 25g 6 2 tbsp 1 tbsp 1. Parma ham.. seeded and cut into thin strips Mushrooms. Press start. seeded and cut into thin strips Green Pepper. 4. Roll out into a 30 cm (12") round and place in the prepared pan or on the baking sheet. Preheat the oven to 220C/425F/Gas 7. Gently knock back the dough. salt and sugar. Select program 13 PIZZA DOUGH from the menu. Pour the water and olive oil into the bread pan. sliced Fresh Plum Tomatoes.com/uk/My-Kenwood-kitchen/BM450-Reci. peppers.. Sprinkle with oregano and top with two-thirds of the mozzarella cheese. Make a well in the centre of the flour. 6. mushrooms. Remove the bread pan from the bread maker and fit the kneader. Pizza BM450 Pizza Dough .Program 13 Ingredients Water Olive Oil Unbleached White Bread Flour Salt Sugar Easy Blend Dried Yeast For the Topping Sun-Dried Tomato Paste Dried Oregano Mozzarella Cheese. Spread the sun-dried tomato paste over the pizza base. dolcellate cheese. sliced Dolcellate Cheese. turn the dough out onto a lightly floured surface. Lightly oil a pizza pan or baking sheet. remaining mozzarella and 1 of 2 25-12-2010 19:56 . Insert and lock the bread pan into the bread maker.Kenwood . 5.

Parmesan cheese and basil leaves..kenwoodworld. Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 2 of 2 25-12-2010 19:56 ..com/uk/My-Kenwood-kitchen/BM450-Reci.Pizza http://www. Season with salt and pepper and drizzle with olive oil. or until golden and serve immediately.Kenwood . Bake for 18-20 minutes. 8.

which will knead. they will have a softer crust and be a little denser. leave the lid open and the machine switched off for 30 minutes between loaves. which is critical on a short bread cycle.Rapid Bake Button Infomation http://www. This will allow the temperature sensor within the machine to work accurately. However do not eliminate it completely as it is important for the taste and texture of the bread. prove and cook a delicious loaf of bread in just 1 hour. Use lukewarm liquid to help speed up the rising process (32-35C/90-95F is optimum). Use 15-20ml (3-4 tsp) of easy blend fast action dried yeast. which is normal.com/uk/My-Kenwood-kitchen/BM450-Reci. 100% wholemeal or other whole grain breads will produce poor results as there is insufficient time for the dough to rise. If you want to make serveral loaves in succession on this rapid cycle.kenwoodworld. 1 of 1 25-12-2010 19:56 .. if hot water is used. Bread recipes shouls contain at least 65% white bread flour on this cycle. Cold water will result in a shorter loaf. Rapid Bake Button Information BM450 Rapid Bake Button Your bread maker has an extra fast bread cycle.Kenwood . For best results measure the water temperature with either a thermometer or mix 25% boiling water with 75% of cold water. Breads made using this cycle will not rise as high as loaves made on other settings. The salt level is reduced for breads made using this cycle as salt retards yeast activity. To help ensure the best possible results follow the guidelines given below. The yeast levels are higher on this cycle to help ensure a rapid rise. Use 5ml (1 tsp) of salt with 600g of flour.. it will kill the yeast.

lukewarm Unbleached White Bread Flour Wholemeal Bread Flour Salt Sugar Freshly Ground Black Pepper Easy Blend Dried Yeast Method Large 50g 1 350ml 530g 70g 1 tsp 4 tsp 1 tsp 4 tsp 1... Remove from the heat. chopped Semi-Skimmed Milk.Kenwood . Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon 1 of 1 25-12-2010 19:57 .Rapid Bake Caramelised Onion Bread http://www.kenwoodworld.com/uk/My-Kenwood-kitchen/BM450-Reci. Rapid Bake Caramelised Onion Bread BM450 Rapid Bake Button Ingredients Butter Large Onion. Stir in the milk. Melt the butter in a frying pan and saute the onions over a low heat until golden.

. Rapid Bake Carrot and Coriander Bread BM450 Rapid Bake Button Ingredients Carrot.Rapid Bake Carrot and Coriander Bread http://www.kenwoodworld. at room temperature Water. freshly grated. lukewarm Sunflower Oil Freshly Chopped Coriander Unbleached White Bread Flour Ground Coriander Salt Sugar Easy Blend Dried Yeast Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon Large 235g 280ml 2 tbsp 4 tsp 600g 2 tsp 1 tsp 5 tsp 4 tsp 1 of 1 25-12-2010 19:57 ..Kenwood .com/uk/My-Kenwood-kitchen/BM450-Reci.

Rapid Bake Rustic White BM450 Rapid Bake Button Ingredients Semi-Skimmed Milk. lukewarm Water. lukewarm Unbleached White Bread Flour Wholemeal Bread Flour Salt Sugar Butter Easy Blend Dried Yeast Tip tsp = 5ml teaspoon tbsp = 15ml tablespoon Large 230ml 180ml 450g 150g 1 tsp 4 tsp 25g 4 tsp 1 of 1 25-12-2010 19:57 ..Rapid Bake Rustic White http://www.Kenwood ..com/uk/My-Kenwood-kitchen/BM450-Reci.kenwoodworld.

Packet Mixes BM450 Ready prepared bread mixes can be mixed and baked in the bread maker.com/uk/My-Kenwood-kitchen/BM450-Reci. The timer delay is not recommended for these packet mixes as you cannot separate the yeast from the liquid. then add the bread mix..Kenwood . Add the amount of water recommended by the manufacturer to the pan first. Check that the total weight of the mix does not exceed the maximum amount your machine can handle.kenwoodworld.. 1 of 1 25-12-2010 19:56 .Packet Mixes http://www. Setting 2 can be used for most white and wholemeal packet mixes. If your wholemeal loaf does not rise sufficiently try using the wholewheat rapid cycle next time.

Hampshire PO9 2NH.kenwoodworld. Havant. UK www. New Lane.com 19123/2 .Kenwood Limited.

BM450 .

27 k 26 k 25 k 21 k 22 k 23 k 24 k .

1 2 3 7 8 9 13 14 15 19 20 .

4 5 6 10 11 12 1 14 500g 750g 1kg 16 17 18 .

near hot appliances or in a draught. Do not touch moving parts within the Bread Maker. Fit the lid (see care & cleaning). sensory or mental capabilities. Do not exceed the maximum flour and raising agent quantities specified in the recipes supplied. Ingredients that splash onto the heating element can burn and cause smoke. Always unplug this appliance after use. always remove the bread pan from the machine before adding the ingredients. Children should be supervised to ensure that they do not play with the appliance. Do not let the electrical supply cord hang over the edge of a work surface or allow it to touch hot surfaces such as a gas or electric hob. To prevent spillages inside the oven chamber. Do not place the Bread Maker in direct sun light. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker. Do not immerse this appliance. Accessible surfaces are liable to get hot during use. Kenwood will not accept any liability if the appliance is subject to improper use. Only use the appliance for its intended domestic use. All these things can affect the internal temperature of the oven. before using your bread maker for the first time Wash all parts (see care and cleaning). ● ● This appliance is not intended for use by persons (including children) with reduced physical. unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Do not use this appliance outdoors. Remove all packaging and any labels. which could spoil the results. This appliance is not intended to be operated by means of an external timer or separate remote-control system. Do not operate the Bread Maker when it is empty as this could cause it serious damage. Always use oven gloves to remove the hot bread pan. or failure to comply with these instructions.● ● before using your Kenwood appliance Read these instructions carefully and retain for future reference. Do not place your hand inside the oven chamber after the bread pan has been removed as it will be very hot. This appliance should only be used on a flat heat resistant surface. Do not use the oven chamber for any type of storage. the supply cord or the plug in water or any other liquid. Do not cover the vents on the side of the machine and ensure there is adequate ventilation around the bread maker during operation. ● ● ● ● ● ● 2 . before fitting or removing parts or before cleaning. IMPORTANT: UK only – The wires in the cord are coloured as follows: Green & Yellow = Earth Blue = Neutral Brown = Live This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food. or lack of experience and knowledge. Do not use this appliance if there is any visible sign of damage to the supply cord or if it has been accidentally dropped. Fit the automatic dispenser to the underside of the lid (see automatic dispenser). ● safety ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Do not touch hot surfaces.

program status indicator The program status indicator is situated in the display window and the indicator arrow will point to the stage of the cycle the breadmaker has reached as follows: Pre-heat – The pre-heat feature only operates at the start of the wholewheat (30 minutes). Always measure liquid ingredients in the see-through measuring cup with graduated markings provided. 1 tsp. (10). Always use the measuring spoon provided to measure smaller quantities of dry and liquid ingredients. Always switch off and unplug your breadmaker after use. Follow the instructions given in the recipe section. Please note: the heating element will switch on and off and will glow intermittently during the keep warm cycle. Rise – the dough is in either the 1st. on/off switch Your Kenwood breadmaker is fitted with an ON/OFF switch and will not operate until the “on” switch is pressed. (4). (11) and (13) the automatic dispenser will operate and an alert will sound to tell you to add any additional ingredients manually.key lid handle viewing window automatic dispenser heating element bread pan handle kneader drive shaft drive coupling on/off switch measuring cup dual measuring spoon 1tsp & 1tbsp control panel display window program status indicator crust colour indicators (light. During the last 20 minutes of the 2nd Kneading cycle on setting (1). (5). 20ºC/68ºF.the unit will beep and 1 (3:15) will appear in the display window. Bake – The loaf is in the final baking cycle. Always use liquids at room temperature. which ever is soonest. Use the slider to select between the following measure . (9). Knead – The dough is either in the first or 2nd kneading stage or being knocked back between the rising cycles. Fill to the top and level off the spoon (see 6). wholewheat rapid (5 minutes) and gluten free (8 minutes) settings to warm the ingredients before the first kneading stage begins. ● ● ● 3 . (2). not above or below (see 3). There is no kneader action during this period. 1⁄2 tbsp or 1 tbsp. dark) delay timer buttons menu button loaf size button program button confirm button viewing light favourite button start/stop button rapid bake button cancel button crust colour button loaf size indicators how to measure ingredients (refer to illustrations 3 to 7) It is extremely important to use the exact measure of ingredients for best results. (3). It will stay on the keep warm mode for up to 1hour or until the machine is turned off. Liquid should just reach marking on cup at eye level. 2nd or 3rd rising cycle.1⁄2 tsp. (6). unless making bread using the rapid 1 hour cycle. ● ● Plug in and press the ON/OFF switch situated at the back of the breadmaker . Keep Warm – The bread maker automatically goes into the Keep warm mode at the end of the baking cycle. medium.

using your Bread Maker
(refer to illustration panel)
1 2 3 4 Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber. Fit the kneader. Pour the water into the bread pan. Add the rest of the ingredients to the pan in the order listed in the recipes. Ensure that all the ingredients are weighed accurately as incorrect measures will produce poor results. Insert the bread pan into the oven chamber by positioning the bread pan at an angle towards the back of the unit. Then lock the pan by turning it towards the front. Lower the handle and close the lid. Plug in and switch on - the unit will beep and default to setting 1 (3:15). Press the MENU button until the required program is selected. The breadmaker will default to 1Kg & medium crust colour. Note: If using the “RAPID BAKE” , just press the button and the program will start automatically. Select the loaf size by pressing the LOAF SIZE button until the indicator moves to the required loaf size. Select the crust colour by pressing the CRUST button until the indicator moves to the required crust colour (light, medium or dark). Press the START/STOP button . To stop or cancel the program press the START/STOP button for 2 -3 seconds. At the end of the baking cycle unplug the breadmaker. Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber. Always use oven gloves as the pan handle will be hot and take care not to touch the automatic dispenser on the underside of the lid as this will also be hot. Then turn out onto a wire rack to cool. Leave the bread to cool for at least 30 minutes before slicing, to allow the steam to escape. The bread will be difficult to slice if hot. Clean the bread pan and kneader immediately after use (see care and cleaning).

viewing light
The LIGHT button can be pressed at any time to view the program status in the display window or to check the progress of the dough inside the baking chamber. The baking chamber viewing light will automatically switch off after 60 seconds.. If the light bulb stops working it must be replaced by KENWOOD or an authorised KENWOOD repairer (see service and customer care).

● ●

7 8

automatic dispenser
Your BM450 breadmaker is fitted with an automatic dispenser for releasing additional ingredients directly into the dough during the kneading cycle. This ensures that the ingredients are not overprocessed or crushed and are evenly distributed. to fit and use the automatic dispenser 1 Fit the dispenser to the lid using the alignment arrows . ● The dispenser will not locate and lock into position unless fitted the correct way round. ● The breadmaker can be used without the dispenser fitted if required but the manual alert will still sound. 2 Fill the dispenser with the required ingredients. 3 The Automatic dispenser operates after approx. 15-20 minutes of kneading and an audible alert sounds as well in case you need to add ingredients manually. hints & tips Not all ingredients are suitable for use with the automatic dispenser and for best results follow the guidelines below: ● ● ●

9 10 11

12

13

14

15 16

17 18

Do not overfill the dispenser – follow the recommended quantities specified in the recipes supplied. Keep the dispenser clean and dry to prevent ingredients sticking. Cut ingredients roughly or lightly dust with flour to reduce stickiness, which may prevent the ingredients from being released.

19

4

automatic dispenser usage chart
ingredients Dried Fruit i.e Sultanas, Raisins, Mixed Peel & Glace Cherries suitable for use with the automatic dispenser Yes comments Roughly chop and do not chop too small. Do not use fruit soaked in syrup or alcohol. Lightly dust with flour to stop fruit sticking. Pieces cut too small may stick to the dispenser and may not be added to the dough. Roughly chop and do not chop too small.

Nuts Large Seeds i.e. Sunflower & Pumpkin Seeds Small Seeds i.e. Poppy & Sesame Seeds

Yes Yes No

Very small seeds may fall out through the gap around the dispenser door. Best added manually or with other ingredients. Due to the small chopped size may fall out of the dispenser. Herbs are very light in weight and may not be released from the dispenser. Best added manually or with other ingredients. Oil may cause the ingredients to stick to the dispenser. May be used if well drained and dried thoroughly before adding to the dispenser. May stick to the dispenser. May melt in dispenser. Add with other ingredients directly into the pan. May melt in the dispenser. Added manually when alert sounds.

Herbs – Fresh & Dried

No

Fruit/Vegetables in Oil/Tomatoes/Olives

No

Ingredients with a high water content i.e. raw fruit Cheese

No No

Chocolate/Chocolate Chips

No

5

bread/dough program chart
Total Program Time Medium Crust Colour 500g 3:05 2:40 4:25 2:34 2:39 2:44 2:15 2:20 2:25 4:30 4:35 3:39 3:44 3:49 2:45 2:50 2:20 2:25 2:30 3:10 3:15 2:45 2:50 2:55 60 60 60 60 750g 1Kg Automatic Dispenser operates & manual alert for adding ingredients ✬ 500g 750g 1Kg Keep Warm ✬✬

program

1 basic

White or Brown Bread Flour recipes

2 white rapid

Reduces the white cycle by approx. 25 minutes

3 wholewheat

Wholewheat or wholemeal flour recipes: 30 minute preheat

4 wholewheat rapid

For use with granary flour and for a quicker wholewheat loaf. Not suitable for 100% wholemeal loaves 5 minute preheat 3:32 3:19 2:08 1:22 2:54 2:59 3:22 3:25 2:59 3:02 2:37 2:42 3:36 3:40 3:13 3:17 3:21 3:05

5 french

Produces a crisper crust and suited to loaves low in fat and sugar

60 60 22 22 60

6 sweet

High sugar bread recipes

7 quick bread

Non-yeast batter breads - 1Kg mix

6
1:30 5:15 1:25 1:30 0:10 - 1:30

8 cake

Cake mixes - 500g mix

9 gluten free

For use with gluten free flours and gluten free bread mixes. Max 500g flour wt: 8 minute preheat

10 dough

Dough for hand shaping and baking in your own oven.

1:14 4:39 1:14 -

20 60

11 Artisan dough

Long dough cycle for preparation of Artisan doughs

12 jam

For making jams

13 pizza dough Pizza dough recipes

14 bake

Bake only feature. Can also be used to rewarm or crisp loaves already baked and cooled. Use timer buttons to change time required.

Produces loaves of bread in under 0:58 60 1 hour. Loaves require warm water, extra yeast and less salt. ✬ An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so. ✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest.

rapid bake button

The timer button when pressed. simply press the (-) TIMER button until you return to ‘9:00’. such as milk. Example: Finished loaf required at 7am. 1 and use the (+) TIMER button to scroll the time in 10 minute increments to display ‘9:00’. Select the crust colour and size required. ● ● ● Press the MENU button to choose your program e. If you go past the required time press the (-) TIMER button to go back. moves in 10 minute increments. Then: ● ● ● ● Press the MENU button to choose the required program – the program cycle time is displayed. The timer will start to count down. Then set the delay timer. If you go past ‘9:00’. total time to be set on the delayed timer is 9 hours. cheese and yoghurt etc. You can then reset the time.g. 7 . egg. The delayed start cannot be used with the “RAPID BAKE” program or programs (7) to (13). IMPORTANT: When using this delayed start function you must not use perishable ingredients – things that ‘go off’ easily at room temperature or above. press the START/STOP button until the screen clears. To use the DELAY TIMER simply place the ingredients in the bread pan and lock the pan into the bread maker. If the breadmaker is set up with the required recipe ingredients at 10pm the evening before.delay timer The Delay timer allows you to delay the bread making process up to 15 hours. If you make a mistake or wish to change the time set. Press the (+) TIMER button and keep pressing until the total time required is displayed. Press the START/STOP button and the display colon (:) will flash. You do not need to work out the difference between the program time selected and the total hours required as the bread maker will automatically include the setting cycle time.

5 Press the CONFIRM button to save the change and move to the next stage of the program. to Create/Modify Own Program 1 Plug in and switch on. 2 Press the FAVOURITE button to select the program you wish to change from P1 to P5. The program status indicator shows what stage of the program you have reached. 7 When the CONFIRM button is pressed for the last time after the keep warm stage a beep will sound and the program will be automatically saved. to use the favourite program 1 Plug in and switch on. 3 Press the (P) PROGRAM button to start modifying the program. 3 Press the START/STOP button or select the delay timer function. 4 Use the DELAY TIMER buttons (-) & (+) to change the time required for each stage.favourite program The Favourite program allows you to create and store up to 5 of your own programs. P1 – P5 Favourite Pad Program Stages Stage 1 2 3 4 5 6 7 8 9 10 Pre-Heat 0mins Knead 1 3mins Knead 2 22mins Rise 1 20mins Knead 3 Rise 2 30mins Knead 4 Rise 3 50mins Baking 60mins Keep Warm 60mins 0 – 60mins 0 – 1hr 30mins 0 – 2hrs 15secs 0 – 2hrs Non changeable Kneader will not operate if Rise 3 set to 0 15secs 20 – 60mins Non changeable Kneader will not operate if Rise 2 set to 0 0 – 30mins 0 – 10mins 0 – 60mins Default Setting Min and Max Time Change Available 8 . 2 Press the FAVOURITE button to choose the required program P1 to P5. 6 Repeat stage 3 to 5 until all stages have been programmed as required. 8 If you want to move back to the previous stage press the CANCEL button to change the time.

Do not use abrasive scouring pads or metal implements. The unit will continue the program if plugged back in straight away. Ensure the dispenser is completely dry before refitting to the lid. glass lid Lift off the glass lid and clean with warm soapy water. rinse and dry. Use a soft damp cloth to clean the outside and inside surfaces of the bread maker if necessary. Clean the bread pan and the kneader immediately after each use by partially filling the pan with warm soapy water. Ensure the lid is completely dry before refitting to the bread maker. ● ● ● ● ● ● 9 . Do not immerse either the bread maker body or the outside base of the bread pan in water. If the kneader cannot be removed after 10 minutes. automatic dispenser Remove the automatic dispenser from the lid and wash in warm soapy water and if required use a soft brush to clean.power interruption protection Your Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation. To remove the kneader. Leave to soak for 5 to 10 minutes. care and cleaning ● ● ● ● Unplug the bread maker and allow to cool completely before cleaning. hold the shaft from underneath the pan and twist back and forth until the kneader is released. Finish cleaning with a soft cloth. bread pan Do not dishwash the bread pan. turn clockwise and lift off. Do not dishwash the lid.

melted Unbleached white bread flour Salt Sugar Easy blend dried yeast 500g 130ml 1 80g 350g 1tsp 30g 1tsp 750g 200ml 2 120g 500g 11⁄2tsp 60g 2tsp Program 6 1Kg 280ml 2 150g 600g 11⁄2tsp 80g 21⁄2tsp Wholemeal Bread Ingredients Egg Water Lemon juice Honey Wholemeal bread flour Unbleached white bread flour Salt Easy blend dried yeast 750g 1 plus 1 egg yolk See point 1 1tbsp 2tbsp 450g 50g 2tsp 1tsp 2 Program 3 1Kg See point 1 1tbsp 2tbsp 540g 60g 2tsp 11⁄2tsp 1 Put the egg/eggs into the measuring cup and add sufficient water to give: Loaf size Liquid up to 750g 310 mls 1Kg 380 mls 2 Pour into the bread pan with the honey and lemon juice.Recipes (add the ingredients to the pan in the order listed in the recipes) Basic White Bread Ingredients Water Vegetable oil Unbleached white bread flour Skimmed milk powder Salt Sugar Easy blend dried yeast tsp = 5 ml teaspoon tbsp = 15ml tablespoon 500g 245ml 1tbsp 350g 1tbsp 1tsp 2tsp 1tsp 750g 300ml 1 ⁄2tbsp 1 Program 1 1Kg 380ml 11⁄2tbsp 600g 5tsp 11⁄2tsp 4tsp 11⁄2tsp 450g 4tsp 11⁄2tsp 1tbsp 11⁄2tsp Brioche Bread (use light crust colour) Ingredients Milk Eggs Butter. 10 .

Rapid White Bread Ingredients Water. 2 After shaping. turn the dough out onto a lightly floured surface. Bread rolls Ingredients Water Egg Unbleached white bread flour Salt Sugar Butter Easy blend dried yeast For the topping: Egg yolk beaten with 15ml (1tbsp) water Sesame seeds and poppy seeds. for sprinkling. 11 . optional 1 1Kg 240ml 1 450g 1tsp 2tsp 25g 11⁄2tsp Program 10 1 At the end of the cycle. Gently knock back the dough and divide into 12 equal pieces and hand shape. leave the dough for a final proving then bake in your conventional oven. lukewarm (32-35°C) Vegetable oil Unbleached white bread flour Skimmed milk powder Salt Sugar Easy blend dried yeast 1Kg 350ml 1tbsp 600g 2tbsp 1tsp 4tsp 4tsp Rapid Bake Button 1 Press the RAPID BAKE button and the program will start automatically.

golden syrup. It is the protein within the endosperm which. wholemeal flours Wholemeal flours include the bran and wheat germ. replace part of the wholemeal flour with white bread flour. forms gluten. making the dough rise. honey. It contains about 80-90% of the wheat kernel and so it produces a lighter loaf. ● Sugar attracts moisture. which adds both texture and flavour. because this has a higher protein level. replacing 50% of the strong white flour with strong brown flour. Low-salt substitutes are best avoided as most do not contain sodium. wholemeal and rye flours mixed with malted whole wheat grains. so improving the keeping qualities. Use the sweet bread cycle for these breads. so wholemeal doughs rise more slowly. for the best results. to give a crunchy texture. Try replacing 10-20% of white bread flour with any of these alternatives. leaving the endosperm which is milled into a white flour. ● Sugar and liquid sweeteners contribute to the colour of bread. You can make a quick wholemeal loaf using the rapid whole wheat setting. ● Sweet breads have a moderate level of sugar with the fruit. ● ● ● Salt strengthens the gluten structure and makes the dough more elastic. often referred to as bran. necessary for gluten development. preferably unbleached. wheat flours Wheat flours make the best loaves. Loaves made with 100% wholemeal flour will be more dense than white loaves. Other grains such as millet. Gluten stretches like elastic and the gases given off by the yeast during fermentation are trapped. Try using this flour on the basic white cycle. Do not use on its own. Too much salt will prevent the dough rising sufficiently. Adding even a small amount adds a distinctive tang. The bran present in the flour inhibits the release of gluten. Wheat consists of an outer husk. which is still full of flavour. malt extract. as inferior loaves will be produced. maple syrup. strong brown flour This can be used in combination with white flour. 12 . when mixed with water. which will produce a dense heavy loaf. ● Sugar provides food for the yeast. molasses or treacle. use a good quality one. Use on its own or in combination with strong white flour. cornmeal and oatmeal are low in protein and therefore do not develop sufficient gluten to produce a traditional loaf. For a lighter loaf. which gives the flour a nutty flavour and produces a coarser textured bread. These flours can be used successfully in small quantities. or on its own. Again strong wholemeal or wholemeal bread flour must be used. although not essential. barley. Use the special wholewheat programs to allow time for the bread to rise. ● If substituting a liquid sweetener for sugar then the total liquid content of the recipe will need to be reduced slightly. which contains the wheat germ and endosperm. Do not use plain white flour or self-raising flour for making yeast risen breads in your bread maker. Use fine table salt or sea salt. non-wheat flours Other flours such as rye can be used with white and wholemeal bread flours to make traditional breads like pumpernickel or rye bread. white flours These flours have the outer bran and wheat germ removed. buckwheat. it will make the dough more active. helping to add a golden finish to the crust. salt A small quantity of salt is essential in bread making for dough development and flavour. and an inner kernel. Salt inhibits yeast growth to prevent over-rising and stops the dough collapsing. You may need to add a little extra liquid. not coarsely ground salt which is best kept for sprinkling on top of hand-shaped rolls. There are several brands of white bread flour available. glaze or icing adding extra sweetness. as it will produce a sticky dough. so selecting the right one is the key to a successful loaf. granary bread flour A combination of white. It is essential to use strong white flour or white bread flour. sweeteners Use white or brown sugars. as modern types of dried yeast are able to feed on the natural sugars and starches found in the flour.ingredients The major ingredient in bread making is flour.

This will also produce good results. Water produces a crisper crust than milk. ● ● liquid Some form of liquid is essential. Buttermilk adds a pleasant. Water is often combined with skimmed milk powder. tender crumb. Do not use low fat spreads as they contain up to 40% water so do not have the same properties as butter. which has been manufactured especially for use in bread machines. This is essential if using the time delay as fresh milk will deteriorate. For most programs water straight from the tap is fine. Resealed opened sachets can be stored in the freezer until required. Sunflower oil is a good alternative if you are concerned about the cholesterol level. not unlike that found in country style breads and sour doughs. soured cream and soft cheeses such as ricotta. ● ● Olive oil or sunflower oil can be used instead of butter. it should be used within 48 hours. Use dried yeast before its use by date. Place the egg in a measuring cup and top up with liquid to the correct level for the recipe. Buttermilk. Then add to the rest of the ingredients in the pan. as the potency gradually deteriorates with time. All the recipes in this book have been tested using easy blend. unless stated otherwise by the manufacturer. To get the best results the yeast quantity may need to be adjusted. It also helps to extend the freshness of the loaf. Where a recipe uses larger amounts so the flavour is more noticeable. Use the amounts stated in the recipes. yeast Yeast is available both fresh and dried.fats and oils A small amount of fat or oil is often added to bread to give a softer crumb. Re-seal after use. fast action dried yeast which does not require dissolving in water first. though you may need to adjust the quantities recommended. Once a sachet of yeast is opened. improve the colour of the bread and help to add structure and stability to the gluten during rising. margarine or even lard in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp. usually water or milk is used. however on the rapid one-hour cycle it needs to be lukewarm. The use of fresh yeast is not recommended as tends to give more variable results than dried yeast. It is placed in a well in the flour where it is kept dry and separate from the liquid until mixing commences. butter will provide the best result. too much could cause the bread to over-rise and spill over the top of the bread pan. Use butter. cottage and fromage frais can all be used as part of the liquid content to produce a more moist. Eggs may be added to enrich the dough. slightly sour note. adjust the liquid content for amounts over 15ml (3 tsp) accordingly. ● ● On very cold days measure the water and leave to stand at room temperature for 30 minutes before use. Do not use fresh yeast with the delay timer. If using milk straight from the fridge do likewise. ● For best results use dried yeast.) vegetable oil. You may find dried yeast. 13 . Leave for 5 minutes until frothy. If using eggs reduce the liquid content accordingly. ● ● ● If you wish to use fresh yeast note the following: 6g fresh yeast = 1tsp dried yeast Mix the fresh yeast with 1tsp sugar and 2tbsp of the water (warm). yoghurt.

Slice the bread before freezing. Replace fresh yeast with easy blend dried yeast. ● removing. Use skimmed milk powder and water instead of fresh milk. for easy removal of the amount required. Note: 6g fresh yeast = 1tsp (5ml) dried yeast. and use it as a guide. The kneader should remain inside the bread pan when the bread is released. slicing and storing bread ● ● ● ● ● ● ● ● Make sure you use the correct quantities for the bread maker. and be prepared to make adjustments as you go along. If so. Start by selecting one of the recipes in this booklet. Check the consistency of the dough during the first few minutes of mixing. which is similar to your recipe. Do not exceed the recommended maximum. 14 . to allow the steam to escape. Remove the bread pan from the machine using oven gloves. reduce the recipe to match the flour and liquid quantities in the breadmaker recipes.adapting your own recipes After you have baked some of the recipes. Separate the yeast from the liquid by adding after the flour. Read through the following guidelines to help you. although your bread maker will keep it warm for up to 1 hour if you are not around. Always add the liquid to the bread pan first. The bread will be difficult to slice if cut hot. Do not use a metal implement as this may scratch the non-stick coating on the kneader. add the egg as part of the total liquid measurement. ● ● Crispy French-style bread will soften on storage. If necessary. using a heat resistant plastic utensil to prise it out. which previously have been mixed and kneaded by hand. wrap in foil or place in a plastic bag and seal. however occasionally it may remain inside the loaf of bread. once your loaf is baked. so you may need to add extra liquid. even if it is during the keep warm cycle. ● ● For best results. storing Home-made bread does not contain any preservatives so should be eaten within 2-3 days of baking. The dough should be wet enough to gradually relax back. Bread machines require a slightly softer dough. so is best left uncovered until sliced. Keep the yeast separate from the other ingredients in the pan until mixing commences. If the bread is difficult to remove.supplied you may wish to adapt a few of your own favourites. remove it from the machine and turn out of the bread pan immediately. Turn the pan upside-down and shake several times to release the cooked bread. try gently knocking the corner of the bread pan on a wooden board. If you wish to keep your bread for a few days. or rotate the base of the shaft underneath the bread pan. if using the timer delay setting. store in the freezer. Leave the bread to cool for at least 30 minutes on a wire rack. If your conventional recipe uses egg. remove it before slicing the bread. If not eating immediately.

apple or pineapple when making fruit flavoured breads. Likewise with ingredients from the fridge. If the dough is crumbly or the machine seems to be labouring. If the dough is sticking to the sides of the pan and doesn’t form a ball. careful measuring. add a little extra water. 15 . within their use by date. Always use fresh ingredients. Perishable ingredients such as milk. longer lasting loaf. such as the quality of ingredients. ● ● Vegetables such as grated carrot. and helps to produce a well-risen. add a little extra flour. Keep a flexible rubber spatula next to the machine. courgette or cooked mashed potato can be added for flavour. It is worth checking the dough after about 5 minutes of continuous kneading. Follow either metric or imperial measurements. Most problems are due to inaccurate measuring or omitting an ingredient. Do not exceed the quantities given in recipes as you may damage your bread machine. If your tap water is heavily chlorinated and fluorinated it may affect the bread rising. temperature and humidity. for the rapid 1 hour cycle you will need to warm the liquid. If the bread does not rise well try replacing the tap water with bottled water or boiled and cooled water. Cut butter and other fats into small pieces before adding to the bread pan. Accurate measuring is probably the most crucial factor for a successful loaf. The bread machine is not a sealed unit and will be affected by temperature. than if it is cold. then the bread is likely to rise more. You will need to reduce the liquid content of the recipe as these foods contain water. they are not interchangeable. The optimum room temperature is between 20°C /68°F and 24°C/75°F. If it is a very hot day or the machine is used in a hot kitchen. until mixing commences. Use the measuring cup and spoon provided. slowing down the action of the yeast. Replace part of the water with fruit juices such as orange. Vegetable cooking juices can be added as part of the liquid. Keep the yeast dry and separate from any other liquids added to the pan.general hints and tips The results of your bread making are dependent on a number of different factors. which is an additional source of food for the yeast. Add ingredients to the bread pan in the order suggested in the recipe. ● ● ● ● ● ● ● ● ● ● ● ● On very cold days let the water from the tap stand at room temperature for 30 minutes before use. so you can scrape down the sides of the pan if some of the ingredients stick to the corners. cheese. To help ensure successful results. Do not add too much fat as it forms a barrier between the yeast and flour. Do not open the lid during the proving or baking cycle as this may cause the bread to collapse. vegetables and fresh fruits may deteriorate. Hard water can also have this effect. Do not place near the kneader. Also check the dough to see if it is the correct consistency. there are a few hints and tips worth noting. especially in warm conditions. which could result in a heavy compact loaf. Use all ingredients at room temperature unless stated otherwise in the recipe eg. softer. which are made immediately. Water from cooking potatoes contains starch. Start with less water and check the dough as it begins to mix and adjust if it is necessary. or impede its movement. These should only be used in breads.

• You may have used plain white flour instead of strong bread flour which has a higher gluten content. 2. • Too much liquid. • Sugar omitted or not enough added. 4. this does not affect wonderful flavour of bread. • Not enough liquid. • Use liquid at correct temperature for bread setting being used. • High humidity and warm weather may have caused the dough to rise too fast. • Rapid bread cycle chosen. • Too much flour. Top and sides cave in. Gnarly. Reduce yeast by 1/4tsp. however. • Chill the water or add milk straight from the fridge • Increase liquid by 15ml/3tsp. yeast got wet before bread making process started. • Increase liquid by 15ml/3tsp. • Not enough yeast added or too old. • Measure flour acurately. • Check expiry date. 16 . Use amount of salt recommended in recipe. • Too much yeast. • Assemble ingredients as listed in recipe. • Make sure dough is made under the best possible conditions.troubleshooting guide Following are some typical problems that can occur when making bread in your bread maker. Top inflated mushroom-like in appearance. • • • • Too Too Too Not much yeast. • Yeast too old. humid weather. LOAF SIZE AND SHAPE • Wrong type of yeast used. • Reduce liquid by 15ml/3 tsp and yeast by 1/4 tsp. • • • • • Reduce liquid by 15ml/3tsp next time or add a little extra flour. • For best results use only fast action “easy blend” yeast. • Assemble ingredients as listed in recipe. 3. no solution. Please review the problems. • Liquid too hot. SOLUTION • Normal situation. much sugar. • Use amount recommended in recipe or try a quicker cycle next time. • Tops of loaves may not all be perfectly shaped. • Yeast omitted. • Warm. 5. • Do not use all-purpose flour. • Wrong type of flour used. • Too much salt added. Bread does not rise enough POSSIBLE CAUSE • Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour. • This cycle produces shorter loaves. enough salt. • If using timer. • Place dry ingredients into corners of pan and make slight well in centre of dry ingredients for yeast to protect it from liquids. Flat loaves. Reduce sugar by 1tsp. PROBLEM 1. knotted top not smooth. • Not enough liquid. Reduce flour by 6 to 9tsp. • Yeast and sugar came into contact with each other before kneading cycle. • Measure amount recommended and check expiry date on package. no rising. • Make sure they remain separate when added to the bread pan. their possible cause and the corrective action that should be taken to ensure successful bread making. • Use amount recommended. much flour. This is normal.

• Measure accurately. Bread doesn’t slice well. • Not enough yeast. • Measure yeast acurately. • Not using proper knife. • If power is cut during operation for more than 8 minutes you will need to remove the unbaked loaf from the pan and start again with fresh ingredients. • Refer to “Service and customer care” section. 17 . • Measure right amount of recommended yeast. very sticky. • Use medium or light setting the next time. 9. Dark crust colour/ too thick. 11. Heavy dense texture. course. • Increase liquid by 15ml/3 tsp. • Exceeding capacity of bread pan. not baked enough. BREAD TEXTURE 8. Loaf of bread is burnt. Collapsed while baking. • Not enough salt used or omitted. • Warm. • Too much yeast. • Allow bread to cool on rack at least 30 minutes to release steam. 7. holey texture. 13. 1Kg). 14. • Bread maker malfunctioning. • Sliced while too hot. • Reduce amounts to maximum quantities allowed. 10. CRUST COLOUR AND THICKNESS 12. POSSIBLE CAUSE • Machine was placed in a draught or may have been knocked or jolted during rising. • Reduce liquid by 15ml/3tsp. • Use a good bread knife. • Quantities were too large and machine could not cope. LOAF SIZE AND SHAPE • Do not use more ingredients than recommended for large loaf (max. • Not enough sugar. • Salt omitted. • Dough too dry and not allowed to rise evenly in pan. • Too much liquid. SOLUTION • Reposition bread maker. • Reduce liquid by 15ml/3tsp. Crust too light. • Add 15ml/3tsp skimmed milk powder or replace 50% of water with milk to encourage browning. • Bread not baked long enough. • Reduce liquid by 15ml/3tsp and reduce yeast by 1/4tsp. • Measure right amount of recommended yeast. (salt helps prevent the dough over proving) • Too much yeast. before slicing. • Too much liquid. Open. Centre of loaf is raw. • Extend baking time. • Measure accurately. • DARK crust setting used. humid weather. • No milk powder or fresh milk in recipe. • Use amount of salt recommended in recipe.troubleshooting guide (continued) PROBLEM 6. • Too much flour. Loaves uneven shorter on one end. • Power cut during operation. • Assemble ingredients as listed in recipe.

21. • Pan leaks. cover and allow to rise until doubled in size. Carefully remove pan from machine and place on bottom rack in oven. 18 . Breadmaker not operating/Kneader not moving. 19.troubleshooting guide (continued) PROBLEM 15. • If machine is in bake cycle. • Check the pan is locked in place. Bake until golden brown. • Ingredients spilled inside oven. remove dough from bread pan. shape and place in greased 23 x 12. SOLUTION • Follow cleaning instructions after use. 18. • Unplug and allow to cool down for 30 minutes. Bread sticks to pan/ difficult to shake out. • Oven chamber too hot. • Be careful not to spill ingredients when adding to pan. loaf tin. • See “Service and Customer care” section. Ingredients not mixed. How can I save the bread?. H:HH & E:EE • Bread machine is malfunctioning. PAN PROBLEMS 16. • Refer to “Service and customer care” section. • Breadmaker will not start until the countdown reaches the program start time.5cm/9 x 5 in. • Can happen over prolonged use. • See “Service and Customer care” section. discard ingredients and start again. • After programming control panel. • Delay timer selected. E:01 appears on display and machine cannot be turned on. Burning odour noted during operation. appears in display and Temperature sensor error machine does not operate. • If machine is in rise cycle. • If machine is in knead cycle. • Do not use more ingredients than recommended in recipe and always measure ingredients accurately. 20. • Lightly wipe the inside of bread pan with vegetable oil. MACHINE MECHANICS 17. Ingredients can burn on heating unit and cause smoke. Use bake only setting 13 or bake in pre-heated conventional oven at 200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden brown. You may need to twist kneader slightly after soaking to loosen. Kneader cannot be removed. • Check on/off switch is in the ON position. use the bake only setting 14 or bake in pre-heated conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. • Always make sure kneader is on shaft in bottom of pan before adding ingredients. press start button to turn bread maker on. • Did not start bread maker. • Breadmaker not switched on • Pan not correctly located. 22. • Forgot to put kneader in pan. Machine unplugged by mistake or power lost during use. • Exceeding capacity of bread pan. POSSIBLE CAUSE • You must add water to bread pan and allow kneader to soak before it can be removed.

● spares and attachments call 0870 2413653. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. 19 . for safety reasons. ● ● ● ● ● ● UK only Guarantee If your Bread Maker goes wrong within one year from the date you bought it. If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333. other countries ● Contact the shop where you bought your Bread Maker. the product is marked with a crossed-out wheeled dustbin. we will repair it (or replace it if necessary) free of charge provided: You have not misused. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.service and customer care ● If the cord is damaged it must. the product must not be disposed of as urban waste. be replaced by KENWOOD or an authorised KENWOOD repairer.it is located on the base of your Bread Maker. As a reminder of the need to dispose of household appliances separately. At the end of its working life. neglected or damaged it It has not been modified (unless by Kenwood) It is not second hand It has not been used commercially You have not fitted a plug incorrectly You supply your receipt to show when you bought it This guarantee does not affect your statutory rights. Have your model number ready .