Starts

Oysters half dozen east coasters on the half shell with cranberry shallot & vermouth blanc mignonette ……………….…………….12 Roasted Beet Tart roasted beet and shallot tart topped with goat cheese & balsamic syrup…………….………………………..………...….………..…..7 Gossamer Mussels
a full pound of prince edward island mussels in fennel & half acre gossamer beer broth with spicy italian sausage ..…...11

Charcuterie country pistachio pork pate, armagnac chicken liver mousse & irish whiskey cured torchon de foie gras with compote, lagunitas hop stoopid mustard & tiny pickles ………………………………………………………………………...…………..…………14 Bacon Nuts house roasted and spiced assorted nuts mixed with our notorious bacon brittle, sweet & salty heaven …..….............4 Cheese & Crackers india pale ale tavern cheese with house cracked pepper crackers ………………………….…………………….……..…….......……7 Cheese on a Plate queso a mano (CO) manchego style goat’s milk cheese from the haystack mountain dairy bent river (MN) organic cow’s milk similar to camembert, incredibly creamy, from alemar cheeseco. bufala di blu (IT) water buffalo’s milk bleu from the quattro portoni dairy, buttery & crumbly all three with fruit compote, nuts & bread ….…………………………………….………………………………………………………….12 ask about a flight of beer to pair with our cheese selection …………………………………………………………………………..….7 Monkey Bread gooey goodness gorgonzola & bacon pull apart bread. now with a side of sausage gravy, duh .……..…………….…….…6 Frites a cone of crispy potatoes with assorted sauces …………………………………………………………………………………..……………….……5 Sausage a pair of chef martin alpine sausages, dusseldorf mustard & black pumpernickel ………………………..………….…........……8

Salads add sliced steak or a full sambal chicken breast to any salad for 4 dollars.
Crispy spiced walnuts & diced apple with goat cheese over mixed greens & cherry vinaigrette …………….………………....….……9 Roasted Beets roasted beets tossed with frisee, hazelnuts & lambrucha dressing, topped with “dante” sheeps cheese ….…..….……10 Simple red onion, diced tomato & shaved carrot, mixed greens, dijon vinaigrette .…………………………………….....……..….…….….7 need just a little green? ½ size simple salad …….…………………………..………………..………………………….…………….….….4

Soups
Cheese Soup a cup of spicy beer cheese soup with potatoes, lime cream, bacon, grilled rye & sourdough ....................................4 “Irish” Onion Soup a cup of onion soup made with porterhouse oyster stout, topped with toast & gruyere …………………………..………..5

Please note our kitchen reserves the right to restrict service to appetizers 15 minutes before closing. An 18% gratuity may be added to all parties of 6 or more

Stuff on Bread with frites, red slaw or sweet potato chips
Swine Swoon scotch ale braised pork shoulder with aged cheddar, dijon mustard & pickles on sourdough ………………..…….………………..……9 Sambal Chicken spicy marinated grilled freebird organic chicken breast with grilled pineapple & red onion chutney ……………..….…..…….10 The Burger hand formed, house seasoned beef on a pretzel bun ……………………………………………………………………………..……....……..10 additions for $1: smoked gouda, aged cheddar, gorgonzola, gruyere, goat cheese, sautéed mushrooms, or grilled onions additions for $1.50 applewood bacon, pate, fried egg Black Bean Patty black bean, wheatberry, sweet corn & rolled oat housemade patty with chimichurri aioli & all burger topping choices…..9

Mains
Hot Pink Risotto roasted beet &creamy goat cheese risotto with spiced squash seeds, finished with shaved parmesan ……………………..…..13 Mac & Cheese smoky rauchbier white cheddar sauce ………………………………………………………………………………………………….……..….…...12 smoky mac with pulled duck confit,sundried tomatoes and green peas …………………….…………..…………………………….........…15 Steak boneless 10 oz certified angus steak with grilled white asparagus, leek strings & schnittlauch sauce.………….…..….….......17 Salmon bourbon maple glazed fillet on green apple & fennel salad with smoked vinaigrette…………………….…………………………..17 Scallops crisply seared scallops with sugar snap peas & bacon risotto …………….……………………………………………………..……..….…19

Ends
Bread Pudding porter soaked with dark chocolate chunks, candied pecans & caramel sauce ……………………………..…………….…...….………….7
Spicy Belgian Hot Chocolate the winter warmer. made daily with dark belgian chocolate, arbol peppers & house whipped cream …….…………...………………….…3

Cake exclusively by vanilla vixen cakes, ask about our current selection ………………………………………………….……………….……….…..6 Cheese on a Plate queso a mano (CO) manchego style goat’s milk cheese from the haystack mountain dairy bent river (MN) organic cow’s milk similar to camembert, incredibly creamy, from alemar cheese co. bufala di blu (IT) water buffalo’s milk bleu from the quattro portoni dairy, buttery & crumbly all three with fruit compote, nuts & bread ….…………………..……………………………………………………………………………….12 ask about a flight of beer to pair with our cheese selection …………………………..…………………………………………………..….7

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." —J. R. R. Tolkien