You are on page 1of 2

prelude

Wine and beer suggestions follow each item. [v] vegetarian

soups of the day


Three selections are available daily, including one vegetarian option. Bowls served with bread 7.25 Cups 3.95

sandwiches (Served with Cape Cod Chips) salads


Mesclun Salad [v]
Turkey Club Greens, goat cheese and cherry tomatoes with balsamic
Smoked turkey, Gruyere cheese, bacon, lettuce and tomato dressing 7.95
with mustard mayo on focaccia 8.50 2007 Oyster Bay Sauvignon Blanc (Marlborough, New Zealand) 8.95
Sam Adams Lager 4.25
Artichoke Salad [v]
Chicken Pesto Arugula, artichoke hearts, tomatoes, cucumbers,red onions
Oven roasted chicken breast, romaine, Gruyere and and chickpeas tossed with a roasted artichoke vinaigrette 8.95
caramelized onions with pesto on focaccia 8.50 2006 La Noble Chardonnay (Vin de Pays de l’Aude, France) 6.95
2006 La Noble Chardonnay (Vin de Pays de l’Aude, France) 6.95
Spinach Walnut Salad
Roasted Chicken Spinach and arugula tossed with toasted walnuts, chopped
Oven roasted chicken, Monterey Jack cheese, arugula and red onions, diced golden delicious apples, crumbled goat
sweet red onions with mustard mayo on focaccia 8.50 cheese, crispy bacon and honey lime vinaigrette 7.95
New Castle Nut Brown Ale 4.25
2006 Bollini Pinot Grigio (Trentino, Italia) 7.95
Egg Salad [v] Chicken Caesar Salad
Traditional egg salad with chopped eggs, mayonnaise and Marinated chicken with Caesar dressing and toasted
yellow mustard with romaine on multigrain bread 7.50 focaccia 9.95
Amstel Light 4.25
2007 Oyster Bay Sauvignon Blanc (New Zealand) 8.95
Tuscan Vegetable [v] Sandwich-as-Salad
Roasted red peppers, zucchini, tomatoes, spinach, Monterey Make any whole sandwich into a great salad by ordering the
Jack, red onions, goat cheese and pesto on focaccia 7.50 sandwich fixings on field greens. Chips are not included.
2006 La Noble Chardonnay (Vin de Pays de l’Aude, France) 6.95

B.L.T.
Bacon, romaine lettuce, tomato and Monterey Jack cheese beverages
with mayo on multigrain 7.50 What’s Cool
New Castle Nut Brown Ale 4.25 Arnold Palmer fresh brewed iced tea and Finale Lemonade 2.25
Finale Lemonade special recipe made with real lemon juice 2.25
Tuna Salad Specialty Lemonades Apricot Lemonade and Cherry Lemonade 2.75
White tuna mixed with mayonnaise, chopped onion and Specialty Iced Teas Thai and Pomegranate 2.50
celery with romaine and tomato on multigrain 7.50 Iced Tea fresh brewed daily from black tea leaves (unsweetened) 1.95
Amstel Light 4.25 Iced Latte espresso with a generous portion of milk and ice 3.50
Iced Mocha espresso, Finale chocolate sauce and milk on ice 4.00
Fresh Mozzarella [v] Iced Coffee dark roasted Illy coffee and lots of ice 1.95
Fresh mozzarella, arugula and vine ripened tomatoes with
basil mayo on focaccia 7.50 What’s Hot
2006 Stonehaven Shiraz Cabernet (Southeastern Australia) 7.95 Finale Hot Chocolate Finale original made with Valrhona chocolate
and rich cream 4.50
California Turkey Loose Leaf Teas English Breakfast, Earl Grey, De-caffeinated Earl Grey,
Smoked turkey, avocado and sprouts with chipotle mayo on Jasmine, China Green, Chamomille, Wu Wei, Chai Spice and Mint 3.95
focaccia 7.50 What’s Frozen
2007 Oyster Bay Sauvignon Blanc (Marlborough, New Zealand) 8.95
Coffee Slush made with Illy coffee 3.95
Café Mocha Slush with chocolate sauce and Illy coffee 4.25
Chicken Salad
Poached chicken mixed with pecans, grapes, onion, celery Fruity and Frizzante
and mayo, served with romaine on multigrain 7.50 Italian Sodas sweetened fruit syrup and soda water 1.95
2006 Bollini Pinot Grigio (Trentino, Italy) 7.95 French Sodas Italian soda with a splash of cream 1.95
Nantucket Nectars ask for daily flavors 2.15
Mix-n-Match Izze Sparkling Juices ask for daily flavors 1.95
Choose any two of the following:
Half Sandwich, Cup of Soup, Small Mesclun Salad 7.95 All the Rest
Fountain Sodas cola, diet cola, ginger ale, lemon-lime 1.25
Saranac Root Beer 1.95
Saratoga Mineral Water sparkling or still 1.55
prelude
Wine and beer suggestions follow each item. [v] vegetarian

specialties
Finale Short Ribs Roasted Vegetable Quesadilla [v]
Boneless short ribs, dry-rubbed with Valrhona Cocoa Roasted tomatoes, asparagus, goat cheese, garlic,
and Illy Coffee, braised in dark beer and caramelized caramelized onions, pressed between two
onions, served with roasted yellow potatoes 14.95 crisp tortillas 8.95
2005 St. Francis “Old Vine” Zinfandel (Sonoma) 10.95 New Castle Brown Ale 4.25

Port Braised Pork Loin Cheese Plate for Two


Pork loin roasted in tawny port with carrots, parsnips Chef’s selection of cheeses served with salami, assorted
and buttery pears 13.95 fruits, olives, nuts and bread (Ask your server for our
2006 Angeline Pinot Noir (Mendocino, California) 9.95 daily cheese assortment.) 11.95
Ten Year Old Tawny: Fonseca (Douro) 9.95
Truffle Macaroni and Cheese
Pasta shells in a truffle Gruyere cheese sauce [v] 9.95 Asparagus Quiche [v]
with roasted chicken breast 12.95 Roasted asparagus, red peppers and Gruyere cheese
2006 La Noble Chardonnay (Vin de Pays de l’Aude, France) 6.95 tart served with arugula salad dressed in light lemon
vinaigrette 8.95
2005 Crios de Susana Balbo Syrah/Bonarda (Mendoza, Argentina) 8.95

pizzas
White Pizza Mediterranean Pizza [v]
Roasted chicken, caramelized onions, feta and lemon Roasted tomatoes with fresh mozzarella slices, fresh
cream sauce 9.95 basil leaves, drizzled with balsamic reduction 8.95
2005 Caymus Conundrum (California) 12.95 2004 St. Francis “Old Vine” Zinfandel (Sonoma) 10.95

Margherita Pizza [v]


Fresh mozzarella and Pomodoro tomato sauce 8.95
add prosciutto and olive tapenade 10.95
2005 Crios de Susana Balbo Syrah/Bonarda (Argentina) 8.95

wine & beer


White Wine Red Wine
100 2006 Bollini Pinot Grigio (Trentino, Italy) 7.95 gl / 29.95 btl 300 2005 Angeline Pinot Noir
Apple with subtle floral and hazelnut notes (Mendocino, California) 9.95 gl / 38.95 btl
101 2007 Oyster Bay Sauvignon Blanc Blueberry and strawberry with a hint of vanilla
(Marlborough, New Zealand) 8.95 gl / 34.95 btl 301 2006 Stonehaven Shiraz Cabernet
Tropical fruit with an abundant bouquet (Southeastern Australia) 7.95 gl / 29.95 btl
102 2005 Caymus Conundrum (California) 12.95 gl / 49.95 btl Sweet tannins with cassis and blueberry
Ripe melon flavor with lush texture 302 2005 Crios de Susana Balbo Syrah/Bonarda
103 2006 La Noble Chardonnay (Mendoza, Argentina) 8.95 gl / 34.95 btl
(Vin de Pays de l’Aude, France) 6.95 gl / 26.95 btl Plum, black raspberry, spicy
Crisp and balanced with peach and honeysuckle 303 2004 St. Francis “Old Vine” Zinfandel
(Sonoma) 10.95 gl / 41.95 btl
Black cherry, raspberry and black pepper
Bottled Beer
Sam Adams Boston Lager 4.25 | New Castle Brown Ale 4.25 | Amstel Light 4.25 | Sam Adams Light 4.25
Lindemans Lambic Cassis 7.95 | Youngs Double Chocolate Stout 8.95

A gratuity of 20% will be added to parties of 6 or more.