t h e w a y l i f e ’s m e a n t t o b e liv ed ™

STARTERS
NEW

[ the beginning of a process; the first course of a meal ]
V FOCACCIA PIZZA BREAD Garlic and herbs :: R24 Garlic and mozzarella cheese :: R35 Garlic, mozzarella cheese, olives and sliced tomato:: R39 GARLIC SNAILS :: R37 Snails in a creamy garlic sauce, served with french baguette
NEW

MEZE PLATTER :: R155 (Serves two) Assorted appetisers and dips from the Mediterranean CAMEMBERT CHEESE :: R56 Camembert cheese, deep fried to perfection, topped with bacon, cranberry sauce and rocket BBQ CHICKEN WINGS :: R46 Chargrilled in our spicy BBQ sauce GRILLED CALAMARI :: R42 Grilled Patagonian calamari tubes
NEW

BLUE CHEESE SNAILS :: R39 Garlic and blue cheese sauce CARPACCIO :: R54 Thinly sliced beef served with parmesan shavings, olives, mushrooms, olive oil and rocket V HALLOUMI CHEESE :: R39 Goats milk cheese, deep fried, served with sweet chilli sauce and fresh lemon CHICKEN LIVERS :: R39 Chicken livers with onion sautéed in white wine, prepared with or without peri-peri

MINESTRONE SOUP :: R32 Hearty Italian veggie soup LEEK, SWEETCORN & BASIL SOUP :: R35 V JALAPENO POPPERS :: R42 Cheese stuffed chilli jalapeno, crumbed and deep fried, served with chilli salsa PIATTO PREGO TRINCHADA Strips of beef or chicken pan-fried with garlic, onions, cream and prego sauce served with a Portuguese roll Beef :: R55 Chicken :: R45 SQUID HEADS WITH CHILLINNAISE :: R35 Deep fried squid heads served with a chillinnaise sauce

NEW

NEW

MUSSEL POT :: R49 Mussels poached in cream, white wine and garlic sauce V BIG EASY MUSHROOM :: R44 Black open capped mushroom topped with napoletana, spinach and mozzarella CYPRIOT MUSHROOMS :: R48 Crumbed button mushrooms, deep fried, served with halloumi cheese, bacon and topped with cheese sauce

CAMEMBERT CHEESE Camembert cheese, deep fried to perfection, topped with bacon, cranberry sauce and rocket

V vegetarian dishes

SMOKED CHICKEN, MANGO & ROCKET SALAD Thinly sliced smoked chicken served on a bed of lettuce, topped with mango, rocket, nuts, served with balsamic dressing

SALA D S
Selected salads available in 1/2 portions

[ raw vegetables often served with a dressing ]

1 V GREEK /2 :: R32 Green salad tossed with tomato, feta cheese, olives and greek dressing

Main :: R48

NEW

CHICKEN PEPPADEW :: R63 Green salad topped with chicken strips, feta cheese, avo, Peppadew and roast nuts, served with balsamic dressing CAJUN CHICKEN SALAD :: R54 Thinly sliced cajun chicken breasts served with lettuce, feta, tomatoes with our famous dressing SMOKED SALMON AND COTTAGE CHEESE :: R67 Shaved smoked salmon, cottage cheese, onion and capers with seasonal greens SMOKED CHICKEN, MANGO & ROCKET SALAD :: R64 Thinly sliced smoked chicken served on a bed of lettuce, topped with mango, rocket, nuts, served with balsamic dressing

1 ROQUEFORT SALAD /2 :: R33 Main :: R51 Green salad tossed with Italian blue vein cheese, avocado and bacon 1 V PIATTO SALAD /2 :: R33 Main :: R49 Green salad tossed with avocado, parmesan shavings and greek dressing

AVOCADO AND PRAWN :: R69 Ripe avocado and prawns with fresh greens, covered in our own tantalising seafood dressing CYPRIOT SALAD :: R59 Green salad tossed with halloumi, avocado, bacon, olives and nuts
NEW

PIATTO CHICKEN SALAD :: R64 Pan seared chicken strips with crushed cocktail tomatoes, avocado and parmesan shavings with a thai dressing

cypriot

roquefort

prawn

[ any of several egg or oil enriched flour and water doughs that are shaped and used fresh or dried ]
Pasta Choices: Spaghetti / Penne / Linguine We recommend a thinner pasta for a light tomato based sauce and a thicker pasta with more body for one of our heavier cream based sauces.

PASTA

V NAPOLETANA :: R49 Italian plum tomatoes cooked with fresh basil V ARRABIATA :: R51 Tomato, garlic and fresh chilli BOLOGNESE :: R59 Italian sauce with ground fillet, a traditional recipe from the Province of Bologna ALFREDO :: R58 Pan fried mushrooms, ham, in a creamy sauce V PRIMA VERA :: R54 Fresh vegetables prepared in a creamy tomato sauce AL CHICKEN :: R62 Strips of chicken breasts tossed with mushrooms, baby marrows, prepared in napoletana sauce PESCATORE :: R89 Mussels, prawns and calamari in a napoletana sauce AL FILLET :: R72 Fillet strips with mushrooms in a tomato and rosemary herb sauce

Pasta Al Forno
LASAGNE BOLOGNESE :: R65 Baked in a clay oven cooked with bolognese topped with creamy Béchamel, laced with mozzarella cheese CHICKEN AND MUSHROOM LASAGNE :: R65 Layers of fresh pasta filled with chicken pieces, mushrooms and baked in a creamy white sauce
NEW

V VEGETABLE LASAGNE :: R65 Layers of fresh pasta filled with leeks, mushrooms, spinach and roast butternut in a creamy sauce, topped with mozzarella and oven baked V CANNELLONI SPINACH AND RICOTTA :: R65 Rolled pasta, prepared in a clay oven with spinach and ricotta cheese, covered with napoletana sauce and melted mozzarella
NEW

GORGONZOLA AND PECAN NUTS :: R64 Pasta with a creamy blue cheese, mushrooms and roast pecan nut sauce

LINGUINE AI POMODORINI Linguine tossed with cherry tomatoes, olive oil, garlic, chilli and prawns finished with parmesan shavings

V ROASTED BUTTERNUT PANZEROTTI :: R68 Pasta pockets filled with savoury roast butternut served in a creamy rose sause AL SALMONE :: R72 Smoked Salmon in a tomato based sauce with a touch of cream and chilli LINGUINE AI POMODORINI :: R80 Linguine tossed with cherry tomatoes, olive oil, garlic, chilli and prawns finished with parmesan shavings

PASTA DI PIATTO :: R59 Sauteéd spinach, bacon and feta, tossed in a creamy sauce PENNE FILLET :: R69 Penne tossed with fillet strips in a creamy mushroom sauce
NEW

LINGUINE CALAMARI :: R65 Linguine tossed with garlic, chilli, paprika, napoli sauce topped with grilled marinated calamari strips

PIZZA

[ a round thin cake of baked bread dough spread with a mixture of tomatoes, cheese, herbs, etc ]

PIZZA AI FEGATINI Tomato, mozzarella, chicken livers, feta cheese, pepperdews, onions, chilli topped with rocket leaves

V MARGHERITA :: R47 Tomato and mozzarella cheese REGINA :: R58 Ham and mushroom HAWAIIAN :: R56 Pineapple and ham QUATTRO STAGIONI :: R68 Ham, mushrooms, olives, salami, green pepper V VEGETARIAN :: R58 Asparagus, mushroom, onions, green peppers and olives SPICY CHICKEN :: R65 Spicy marinated chicken PIZZA ROMA :: R69 Chicken strips, pepperdews and sliced avocado
NEW

AL GRECO :: R66 Spicy chicken, feta cheese, olives and green pepper PIZZA AI FEGATINI :: R65 Chicken livers, feta cheese, pepperdews, onions, chilli topped with rocket leaves FRUTTI DI MARE :: R86 Medley of seafood, calamari, mussels and prawns PARMA HAM :: R82 Parma ham, mushrooms and fresh rocket topped with parmesan shavings MEXICANA :: R66 Ground fillet, green pepper, onions and chilli PIATTO PIZZA :: R65 Salami, mushroom, onions, olives, ham and garlic CALZONE :: R66 Fold over pizza with ham, bacon, mushroom, onion and a pinch of chilli All pizzas can be served as calzone for R10 extra

SICILIANA :: R68 Tomato, mozzarella cheese, anchovies, olives and capers PEPPERONI PIZZA :: R66 Tomato, mozzarella cheese and pepperoni

NEW

calzone

mexicana

regina

[ the product or result of combining; a combination ]
RIB ‘N CHIC :: R129 300g Ribs and half chicken, cooked just the way you like it SURF ‘N TURF :: R99 300g Rump steak and four perfect queen prawns PIATTO SEAFOOD COMBO :: R129 Six queen prawns, half a portion of grilled calamari tubes and hake fillet
NEW

COMB O S

All dishes are served with a choice of mash, rice, baked potato or chips

RUMP & CHICKEN :: R110 200g Rump and half chicken RUMP & CALAMARI :: R89 200g Rump and half a portion of calamari RUMP & RIB :: R120 200g Rump and 300g ribs HAKE AND CALAMARI :: R85 Grilled calamari cubes and hake fillet

[ the word meat comes from the Old English word mete, which referred to food in general ]
BIFE A’ PORTUGUESA :: R108 300g Rump steak topped with presunto and a fried egg ESPETADA (350G) :: R99 Chunks of coarse salted rump marinated in our secret spices with bell peppers on a skewer RUMP BISTEK :: R105 300g Rump steak filled with feta cheese, jalapeno chilli and bacon covered with cheese sauce RUMP PEPPERDEW :: R105 300g Rump steak filled with mozzarella cheese, feta cheese, pepperdews, mushrooms, grilled to your liking RUMP BLUE CHEESE :: R105 300g grilled rump topped with creamy sauce of mushrooms, bacon and blue cheese LAMB KLEFTICO :: R129 Tender lamb on the bone cooked to perfection in the pizza oven, drizzled with our famous spices
NEW

MEAT

All dishes are served with a choice of mash, rice, baked potato or chips

LAMB CHOPS :: R105 Greek style lamb chops with origanum and lemon FILLET (300G) :: R109 LADIES FILLET (200G) :: R89 RUMP (200G) :: R69 RUMP (300G) :: R91 T-BONE (600G) :: R110 BBQ PORK RIBS (600G) :: R119

SAUCES :: R16 Pepper Mushroom Cheese Monkeygland Peri-peri Garlic

VEAL LIMONE :: R90 Veal sautéed in lemon butter and fresh herbs VEAL FUNGHI :: R98 Veal sautéed with mushrooms, cream, port and garlic VEAL PARMIGGIANA :: R98 Crumbed veal topped with napoletana sauce and mozzarella cheese

RUMP PEPPERDEW 300g Rump steak filled with mozzarella, cheese, feta cheese, pepperdews, mushrooms, grilled to your liking

fillet

rump

sirloin

SEAFO O D
CALAMARI :: R75 Lightly grilled in our famous lemon butter sauce

All dishes are served with a choice of mash, rice, baked potato or chips

[ edible marine fish, shellfish, crustaceans, etc ]
KINGKLIP PIATTO :: R135 Grilled Kingklip topped with prawns, capers in a lemon butter sauce 1kg QUEEN PRAWNS :: R165 Grilled, served with lemon butter or peri-peri SEAFOOD PLATTER FOR 2 :: R275 12 queen prawns, 1 portion grilled calamari, 4 mussels, 1 portion fried squid heads and 1 portion of line fish

CALAMARI STEAK :: R65 Calamari steak lightly grilled in our famous lemon butter sauce GRILLED SOLE :: SQ Dusted in flour, grilled, served with lemon butter sauce GRILLED KINGKLIP :: R118 Fillet of Kingklip served with lemon butter sauce LINE FISH :: R89 Fresh line fish of the day, served with lemon or garlic butter

1kg QUEEN PRAWNS Grilled, served with lemon butter or peri-peri

PIATT O SP E C I A L I T I E S
[ the state of having a distinctive mark or quality ]
PORK CHOP ALLA TRENTINO :: R78 Crumbed pork chops cooked until golden brown, served with basil, chopped tomatoes, pesto and melted mozzarella cheese FILLET PIATTO :: R108 200g Fillet steak, placed on grilled polenta, topped with sauteéd mushroom sauce, rosemary butter and rocket OXTAIL :: R120 Braised oxtail cooked to perfection, served with vegetables and rice
NEW

CURRY OF THE DAY :: R99 Spicy and Nice! Served with rice, poppadums and sambals CHICKEN BREAST POUCH :: R82 Chicken breast filled with mushrooms, cheese and bacon, crumbed, shallow fried served with a mushroom and sundried tomato sauce GREEK T-BONE :: R125 600g grilled T-bone, served with our traditional Greek marinade

SIDE D IS H E S
VEGETABLE OF THE DAY :: R16 GRILLED MUSHROOMS :: R19 FRIED ONION RINGS :: R14

MASH, RICE, BAKED POTATO :: R15 CHIPS :: R17

POULTR Y
CHICKEN SCHNITZEL :: R69 Crumbed and lightly pan-fried

All dishes are served with a choice of mash, rice, baked potato or chips

[ domesticated fowl collectively, esp. those value for their eggs and meat ]

TRADITIONAL PORTUGUESE CHICKEN :: R95 Whole grilled chicken marinated in our own secret Portuguese marinade

CHICKEN BREASTS :: R69 Grilled, with a touch of olive oil, also available with lemon and herb or peri-peri sauce CHICKEN PARMIGGIANA :: R75 Grilled chicken breast topped with feta cheese, napoli sauce, parmesan cheese, baked until golden brown

CHICKEN AL GRECO :: R75 Grilled chicken breast topped with creamed spinach and feta cheese

BEEF BURGER 200g pure beef patty cradled on a bed of lettuce, tomato and onions served on a fresh toasted bun with chips

ALL D AY FAV O U R I T E S
[ favoured or preferred above others ]
STEAK PREGO ROLL :: R52 Marinated 150g sirloin steak in our secret prego sauce, served with chips (optional egg R4) CHICKEN PREGO ROLL :: R50 Marinated chicken breast in our secret prego sauce, served with chips
NEW

BEEF BURGER :: R58 200g pure beef patty cradled on a bed of lettuce, tomato and onions served on a fresh toasted bun with chips CHICKEN BURGER :: R50 Tenderised chicken breast, served on a fresh toasted bun with chips CHEESE AND BACON BURGER :: R59 Pure beef patty topped with cheese and crispy bacon, sat on a fresh toasted bun with lettuce, tomato, onions and our secret sauce
NEW

PIATTO SCHWARMA Pita bread filled with cabbage, humus, grilled aubergines and tzaziki served with chips Chicken :: R55 Beef :: R68 STIR-FRY Served with rice and soya sauce V Vegetable :: R48 Chicken :: R59 Beef :: R65 Seafood :: R80

BJC BURGER :: R63 Crispy bacon, sliced jalapeno chilli’s, feta cheese and a 200g pure beef patty V VEGETABLE PLATTER :: R79 A delightful mixture of savoury vegetables

NEW

burger

stir-fry

platter

WRAPPS
[ to fold round a specified object ]

served with chips :: SERVED UNTIL 4PM

CAJUN CHICKEN :: R56 Tortilla wrapp filled with cajun chicken, cheese, tomato and basil mayonnaise CRISPY BACON :: R56 Tortilla wrapp filled with loads of crispy bacon, cheddar cheese, sautéed mushrooms, sliced avo and basil mayonnaise V VEGETARIAN :: R52 Tortilla wrapp filled with roast peppers, marinated aubergines, avocado, hummus, mozzarella cheese and tomato
NEW

CHICKEN AND HALLOUMI :: R59 Tortilla wrapp with sweet chilli sauce, grilled halloumi, grilled chicken strips and avocado CHICKEN AND FETA :: R59 Tortilla wrapp spread with sweet chilli sauce, filled with grilled chicken strips, avocado and feta cheese V HALLOUMI AND SWEET PEPPER :: R59 Tortilla wrapp with sweet chilli sauce, grilled halloumi, Peppadews, avocado and sliced fresh tomato

V VEGETARIAN Tortilla wrapp filled with roast peppers, marinated aubergines, avocado, hummus, mozzarella cheese and tomato

SAND W I C H E S
[ two slices of bread containing a layer of filling ]
SANDWICH FILLINGS White Brown HAM AND CHEESE CHICKEN MAYO BACON AND EGG BACON, MOZZARELLA, AVO R33 R37 R38 R44 Tramezzini Ciabatta R45 R49 R50 R55

served with chips :: SERVED UNTIL 4PM

GOURMET CIABATTA SANDWICHES
(served with chips) GRILLED STEAK AND MARINATED AUBERGINE :: R65 Chargrilled sirloin steak layered with olive oil and garlic marinated aubergine, sliced tomato spread with basil mayonnaise CHICKEN AND ROAST PEPPERS :: R57 Grilled chicken breast, topped with flame roasted peppers and a creamy pesto mayonnaise PARMESAN CHICKEN SCHNITZEL :: R62 Golden friend chicken schnitzel with basil mayo, sliced tomato, mozzarella cheese, parmesan shavings and crispy lettuce
NEW

V CAMEMBERT CHEESE DELIGHT :: R59 Sliced tomato, camembert cheese, roast peppers, avo and basil mayo

DESSER TS
PEPPERMINT CRISP PUDDING :: R34 MALVA PUDDING :: R36 Served with custard WARM CHOCOLATE PARCELS :: R45 Praline chocolate folded in phyllo pastry, baked in the oven and served with ice-cream ICE-CREAM AND FRUIT SALAD :: R32

[ sweet course or dish served at the end of a meal ]
NEW

DECADENT CHOCOLATE FOUNTAIN :: R39 A warm chocolate sponge filled with chocolate sauce served with ice-cream PANCAKES :: R30 3 pancakes sprinkled with cinnamon and sugar, served with ice-cream PIATTO PANCAKES :: R38 2 pancakes filled with Nutella chocolate, sliced banana, coconut, served with ice-cream

CHOCOLATE BROWNIES AND ICE-CREAM :: R35 ICE-CREAM WITH BAR ONE SAUCE :: R29 CRÈME BRULE :: R38
NEW

WAFFLES :: R35 Served with ice cream and chocolate sauce BLACK CHERRY CHEESECAKE :: R38

NEW

WARM CHOCOLATE PARCELS Praline chocolate folded in phyllo pastry, baked in oven and served with ice-cream

parcels

ice-cream

brownies

BEVERAGE MENU
[a list of drinks that may be ordered or that are to be served ]

BEVER A G ES
[ a liquid for drinking ]

Cold Beverages
Fresh fruit juices :: R16 Soda Cans :: R15 Appletizer, Grapetizer :: R18 Still/sparkling water 500ml :: R15 Still/sparkling water 1.5litre :: R24 Cordials :: R6 Iced Tea :: R18 lemon / peach Milkshakes :: R18 Vanilla, Strawberry, Chocolate, Lime, Banana, Bubblegum Red Bull :: R30 Red Bull Sugar Free :: R30

Hot Beverages
Americano :: R13 Filter Coffee :: R13 Cappuccino :: R15 Decaffeinated Cappuccino :: R16 Decaffeinated Coffee :: R15 Espresso :: R13 Double Espresso :: R15 Macciatto :: R14 Caffe Latte :: R18 Caffe Mocha :: R15 espresso with chocolate Hot Chocolate, Milo, Horlicks :: R18 Tea (Five Roses, Rooibos) :: R12 Herbal Infusion :: R14 Camomile, Lemon, Blissfull Berry, Green Tea

Exotic Beverages
Irish Coffees :: R24 Jameson, Kahlua, Amarula Frangelico, Tia Maria, Bailey’s, Amaretto Calypso Coffee :: R24 Malibu and Frangelico Pedro’s :: R24 Irish, Kahlua, Frangelico, Peppermint, Amarula

SMOO TH I ES
[ liquid of an even consistency ]
SMOOTHIES (ICED) :: R26 Cappuccino Hazelnut White Chocolate Spiced Chai Chocolate Decadence REAL FRUIT SMOOTHIES :: R26 DAIRY FREE SORBETS :: R26 Lemon Mango Strawberry GOURMET LATTES :: R26 Hazelnut White Chocolate Spiced Chai Chocolate Decadence

WINES
HOUSE WINE

[ fermented grape juice containing varying percentages of alcohol together with ethers and esters that give it bouquet and flavour ]
RED Douglas Green Merlot/Malbec Glass 250ML :: R25 Carafe 500ML :: R48 Bottle 750ML :: R70 ROSÉ Douglas Green Sunkissed Rosé Glass 250ML :: R25 Carafe 500ML :: R48 Bottle 750ML :: R70 SANGRIA Glass 250ML Carafe 500ML 1 litre :: R19 :: R35 :: R65

DRY WHITE Douglas Green Chenin Blanc/Sauv Blanc Glass 250ML :: R25 Carafe 500ML :: R48 Bottle 750ML :: R70 SEMI SWEET Legacy Johannesberger Glass 250ML :: R25 Carafe 500ML :: R48 Bottle 750ML :: R70

BEER S
IMPORTED BEER

[ an alcoholic drink brewed from fermented malt flavoured with hops ]
HEINEKEN :: R19

PERONI :: R18 GUINNESS DRAUGHT IN A CAN :: R32 WINDHOEK LAGER/LIGHT :: R17 KILKENNY :: R38

DRAUGHT
STELLA ARTOIS 500ML :: R35 STELLA ARTOIS 330ML :: R27

rosé

sangria

red

WHITE W I NE S
SAUVIGNON BLANC
FAT BASTARD :: R136 Powerful, balanced showing good texture. Crisp acidity follows through to a long smooth finish BRAMPTON SAUVIGNON BLANC 2003 :: R100 A zesty up front wine in true new world style. Passion fruit, gooseberry, litchi and asparagus aromas follow through to a full, lively palate PORCUPINE RIDGE :: R105 Un-wooded dry white, lashings of gooseberries, lots of fresh intensity, lingering aftertaste. Great with fish DURBANVILLE HILLS :: R118 Full-bodied wine, grassy bouquet while tropical fruit combines with subtle gooseberry on the palate SPIER :: R110 Pale green in colour and tropical aromas following through on the full-bodied, well balanced and lingering palate ROBERTSON :: R85 Full bodied flavours of bell peppers and green apple

[ a beverage made of the fermented juice of any various kinds of grapes ]

WHITE BLENDS
BUITENVERWACHTING BUITEN BLANC :: R108 Full-bodied, easy-drinking, yet bone dry with plenty of tropical flavours BELLINGHAM SAUVIGNON BLANC/CHARDONNAY :: R76 A dry, light-bodied blend balancing sauvignon blanc freshness with chardonnay roundness BOSCHEN BLANC :: R99 A fresh and fragrant, dry white wine BOSCHENDAL 1685 CHARDONNAY PINOT NOIR :: R148 The chardonnay contributes richness and backbone to the wine, while the Pinot Noir adds fruit elegance of ripe red berries and a touch of spice BOSCHENDAL BLANC DE NOIR :: R99 A delicate grapey taste with a lingering finish GRAÇA :: R62 Graça is a wine with warm, charming and cheeky personality and a continental image

CHARDONNAY
FAT BASTARD :: R136 Ripe, peachy and rounded with uplifting clean acidity DURBANVILLE HILLS :: R120 Bold pear aromas on the nose precede a fusion of creamy, sweet ripe citrus and banana flavours on the palate SPIER :: R110 Rich tropical fruit aromas and flavours are complemented by a hint of oak. Elegant wine with a creamy lime backbone

RIESLING
THEUNISKRAAL :: R80 A fine, dry wine made on the estate well-known for its excellent quality riesling

CHENIN BLANC
SPIER :: R87 Fresh and fragrant with peach aromas. Elegant, fruity and medium bodied wine has a pleasant finish

ROSé
DOUGLAS GREEN SUNKISSED ROSé :: R70 A juicy natural sweet rosé, cherry pink in colour, with aromas of succulent candied re berries GRAÇA ROSé :: R62 Graça Rosé is a light off-dry wine, rich in colour, fruity in taste with a slight petillance and earthy presence BRAMPTON ROSé :: R88 A beautiful bright pink with super clarity

SEMI-SWEET
LEGACY JOHANNESBERGER :: R70 Enduringly popular, full-bodied lush semi-sweet blended white wine KUPFERBERGER AUSLESE :: R84 A slightly sweet wine with a rich and outstanding late harvest character

CHAM PA G N E
PONGRACZ :: R185 Rich and complex with finesse and a lingering aftertaste SPARKLING WINES J.C. LE ROUX :: R110 The first sparkling wine to offer both natural lightness and delicious full taste

[ sparkling wine made in the old province of Champagne in France ]
MOËT ET CHANDON :: R690 One of the largest Champagne houses in France, Moët combines classic green apple and floral aromas with crisp acidity and a lingering toasty character

RED W I NES
SHIRAZ

[ a beverage made of the fermented juice of any of various kinds of grapes ]

RED BLENDS
NEDERBURG BARONNE :: R98 A medium-bodied, velvety smooth blended red wine GRAHAM BECK RAILROAD RED :: R105 This wine has a rich and spicy nose with layers of berry flavours and supple fruit on the palate BOEKENHOUTSKLOOF THE WOLFTRAP :: R105 A spicy, aromatic blend of syrah, cinsault, mourvedre and viognier. French oak matured. Smooth and accessible BOLAND CABERNET SAUVIGNON/SHIRAZ :: R88 Medium bodied, intense colour, plum flavours, well balanced and easy drinking BRAMPTON OVR :: R100 Upfront spice of cloves and nutmeg are complimented by ripe, red fruit aromatics

FAT BASTARD :: R170 Full-bodied, oak matured for 9-12 months. Dark plum in colour, high in alcohol with delightful fruity undertones. Hints of cinnamon and cloves SPIER :: R125 Dark plum colour, aromas of red pepper and hints of an smoky American oak

PINOTAGE
BELLINGHAM :: R120 Medium bodied with typical sweet berry flavours BEYERSKLOOF :: R118 A ripe and bold, reliable wine. Accessible, affordable and agreeable

CABERNET SAUVIGNON
NEDERBURG :: R140 A full bodied and well matured wine with a rich nutty character ROBERTSON :: R102 Smooth, full bodied with rich mulberry, plum and cassis flavours supported by soft tannins TALL HORSE :: R82 Delightful fruit fragrances and flavours, spicy oak and supple tannins

MERLOT
PORCUPINE RIDGE :: R125 Full bodied red with coffee, chocolate and spicy vanilla. Elegant and rich VILLIERA :: R154 Elegant, smooth, full-bodied rich wine showing ripe red fruit on the palate DELHEIM :: R140 Floral quality distinguished by this gentle palate TALL HORSE :: R82 Delicious, sleek medium bodied, with a streak of cherry and plum

robertson

boschendal

nederburg

PIATTO HEAD OFFICE Tel 011 793 1115 Fax 011 793 1544 Address PO Box 3444 Dainfern 2055 Email info@piatto.co.za

PIATTO ALBERTON Tel 011 907 6963 Address Shop 32 Cnr St Austell and Cambourne Road Alberton North PIATTO CEDAR Tel 011 465 9029 Address Shop U5.5 Cedar Square Shopping Centre Cnr Cedar & Willow Road Fourways PIATTO COMARO VIEW Tel 011 432 6571 Address Comaro View Shopping Centre cnr Soetdoring & Comaro Road Bassonia PIATTO CRESTA Tel 011 478 1161 Address Shop U201 Cresta Shopping Centre cnr Beyers Naude and Weltevreden Road Randburg PIATTO DAINFERN Tel 011 469 4848 Address Shop 32 Valley Shopping Centre Broadacres Drive Dainfern PIATTO EASTGATE Tel 011 622 3009 Address Shop L56 Eastgate Shopping Centre Bradford Road Eastgate PIATTO FARRARMERE Tel 011 425 4849 Address Shop 80 The Square @ Farrarmere Benoni PIATTO GATEWAY Tel 031 566 5606 Address Shop G46 Gateway Shopping Centre Durban North PIATTO KEMPTON PARK Tel 011 396 2710 Address Shop 31 Glen Ballad Shopping Centre Glen Marais Kempton Park PIATTO MIDLANDS Tel 033 342 8323 Address Shop 302 Liberty Midlands Mall 50 Sanctuary Road Pietermaritzburg

PIATTO NORTH BEACH DURBAN Tel 031 332 7933 Address 91 Snell Parade Southern Sun North Beach Durban PIATTO PAVILION Tel 031 265 2877 Address Shop 344 Pavilion Shopping Centre Jack Martens Drive Westville PIATTO PRONTO WOODLANDS Tel 011 804 0615 Address Shop 1 Woodlands Office Park Cnr Kelvin Drive and Woodmead Drive Woodmead PIATTO RASLOUW (CENTURION) Tel 012 656 8470 Address Raslouw Lifestyle Centre Cnr Rooihuiskraal and Hendrik Verwoerd Street Raslouw PIATTO RUSTENBURG Tel 014 537 3666 Address Shop 75 Waterfall Mall Augrabies Road Rustenburg PIATTO SANDTON Tel 011 784 2510 Address Shop L25 Nelson Mandela Square Sandton PIATTO STONERIDGE Tel 084 457 5019 Address Shop 62 Stoneridge Shopping Centre Modderfontein Road Modderfontein PIATTO WESTGATE Tel 011 768 8411 Address Shop 79A/B Westgate Shopping Centre Ontdekkers Road Westgate PIATTO WITBANK Tel 013 697 1438 Address Shop 10A Highveld Mall Witbank

We do not serve alcohol to anyone under the age of 18. No half portions. A service charge of 10% will be added to any tables serving 10 or more. All major credit cards are accepted here, but we regret no cheques. All prices are VAT inclusive. All rights reserved, including right of admission. Any complaints or enquiries can be directed to: info@piatto.co.za

Please visit our website at

www.piatto.co.za

We know you will enjoy your time with us, so sit back, relax and live life the way it’s meant to be lived! For franchise enquiries e-mail franchise@piatto.co.za, phone 011 793 1115 or fax 011 793 1544

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