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Hari krishna Bommana

Door no C-3 Surya Square Apartments

House No.-6-3-364/16
Plot No. 16 Hindi Nagar- 500034
Punjagutta, Hyderabad
Mob: 09440592404

Seeking assignments in Operations involving Quality assurance preferably in Food &
Beverages sector.

 M.Sc (Biotechnology) with 2 1/2 years of experience in QA. Possess technical know-how of:
- Food Safety Management System (ISO 22000) - Quality Management System (ISO
- QM SAP - Water Treatment ( Coagulation)
- Raw & Ready Syrup Preparation - Microbiological Tests
- Documentation - carbonator operations
- Good Manufacturing Practices (GMP) -calibration
- Raw & Packaging Material Testing - Membrane Filtration & Pour Plate
- Training of Associates - Online Testing of Finished Product

 conducting Water & Syrup Analysis, Microbiological tests, Raw material & Packaging Material
Analysis, Lab apparatus Calibration, Blown Bottle Parameters (PET) & On line testing of finished
Product (Beverage & Juices).

 Internal Auditor for QMS.

 Internal Auditor of Parle Agro Pvt. Ltd. Limited, Hyderabad for QMS.

 Implementation of Food Safety Management System (FSMS) in Parle Agro Pvt. Ltd. Limited,
Hyderabad as FSMS Team Leader..
 An excellent communicator with ability to deal with issues accurately & precisely.


Since june 2007 Parle Agro Pvt. Ltd., Hyderabad (Andhra Pradesh) as Lab Analyst.
The Key Result Areas

◦ Responsible for all Quality Management and Quality Assurance Activities in the Plant.
◦ Responsible for monitoring the required tests on Raw Materials, Packaging Materials, Water,
Syrup, finished Product, Juices at the specified frequencies.
◦ Responsible for Monitoring of Process control of Raw & Final syrup, water treatment, ETP &
Microbiological tests of water, Line Parameters of beverage & Juices.
◦ Responsible for Documentation & Implementation of GMP, GHK, GLP & Pest Control Activities in
the plant.
◦ Responsible to Document, Implement, Monitor a Quality Assurance System.
◦ Responsible for implementation of an Effective Internal Audit Program.
◦ Responsible to develop & implement a Corrective Action Program in response to Corporate
Quality audit/ internal & External Audit Reports.
◦ Implementation of Food Safety Management System (FSMS) by Identification, Categorization &
Assessment of Control Measures, Verification of the PRPs & OPRPs & Validation.
◦ Review of Monthly QM Scores & Corrective Action Plan.
◦ Responsible for testing & Analyzing Market Samples.


 M.Sc (Biotechnology) from Bharatidasan University, trichyi (TN.) with 74% in 2007.

 B. Sc. (Microbiology) from Andhra University, Vizag (AP) with 68% in 2005.


Title : Media optimization for bacillus species

Organization :MicroBax probiotics, Hyderabad.
Duration : Jan’07-Mar’07
Role : Project Trainee

IT SKILLS: Office Automation & Internet Application

- Certified Course in MS Office. Proficiency in use of Word, Excel & Power Point presentations
- Internet Application


Date of Birth : 21.08.1985

Permanent Address : S/O parvateesam, parvathipuram , vzm (dist), A.P, India.
Father’s Name : Mr. Parvateesam
Mother’s Name : Mrs. Aliveni
Marital Status : Single
Sex : Male
Linguistic Abilities : Hindi, English and Telugu.