This action might not be possible to undo. Are you sure you want to continue?
18 easy recipes
• thanksgiving squash soup • stuffed turkey • pumpkin pie
what to do with leftovers
learn to carve a turkey
THANKSGIVING WINE & COCKTAIL IDEAS
SOUPS & SALADS
Cauliflower Soup Spinach & Shrimp Salad Vegetarian Thanksgiving Squash or Pumpkin Soup 5 5 6
Sweet Potato Dauphinois Chestnut, Port, Cranberry and Bacon Stuffing Decadent Mashed Potatoes Cinnamon Basil Baked Cranberry Sauce Green Beans with Roasted Garlic and Mushrooms Easy Cheesy Drop Biscuits Cajun Dirty Rice 8 8 9 9 10 12 12
iFOOD.TV COOKBOOK | 1
TV THANKSGIVING Edition .11 MAKING THANKSGIVING STUFFING AT HOME MAIN DISH 14 14 Bucatini with Fennel Stuffed Turkey Crockpot Turkey Breast 15 16 17 HOW TO CARVE A THANKSGIVING TURKEY PUTTING THANKSGIVING LEFTOVERS TO USE DESSERTS 19 20 20 21 21 Profiteroles Aux Glaces Milk Chocolate Pumpkin Bread Vegan Pumpkin Pie Ice Cream Toppings White Hot Chocolate 2 | iFOOD.
For a frozen cocktail. Garnish the drink with a single cinnamon stick. iFOOD. Mix pumpkin puree or pumpkin pie spice with vodka. To prepare this. Apple Cider Simmer apple cider with cinnamon. or any fall spices.TV COOKBOOK | 3 . White Burgundy. mix 1½ part wild Turkey Bourbon whiskey with 4 parts cranberry juice. blend pumpkin puree or pie spice with vodka and vanilla ice cream.THANKSGIVING WINE AND COCKTAIL IDEAS Turkey Cranberry Cocktail Pumpkin Cocktail Apple Cider Vodka Cranberry Wine Pumpkin Cocktail This cocktail goes perfectly with the flavor of baked pumpkin pie. try the classic Pinot Noir. Try a white wine such as a Chardonnay. Garnish with cranberries or lime wedges. Add ½ part of brandy and 1 teaspoon of lime juice. cloves. Turkey Cranberry Cocktail A turkey cranberry cocktail will match perfectly with a roasted turkey dressed with cranberry sauce. Riesling or White Zinfandel. allspice. Sauvignon Blanc. Kahlua or Irish Cream. If you prefer a red wine. Strain the drink into a glass and add dark rum. Vodka Cranberry Mix vodka and cranberry juice in a shaker with ice and add a splash of seltzer. Wine Wine is an elegant and hassle free choice for your Thanksgiving dinner.
Soups & Salads 4 | iFOOD.TV THANKSGIVING Edition .
stir and cover. and sauté until golden brown. add cauliflower and potato and sauté for 2 minutes. In a medium pot. Mix all the ingredients (except egg) with the balsamic vinaigrette. 3. 3. Simmer on low heat for 15-20 minutes or until the cauliflower is softened. Serve with parsley and sour cream. Recipe By: Magdi. cut up 1 tbsp chopped onion 2 tbsps flour 1 tbsp paprika 1 tbsp oil 1 tbsp Knorr® chicken bouillon 5-6 cups warm water ½ cup parsley 1 to 2 tbsp sour cream (or to taste) ¼ tsp salt (or to taste) S Directions: 1. 2. paprika. Spinach & Shrimp Salad Serves 2 200 g spinach 8 strips cooked bacon 75 g mushroom 50 g red onions 50 g roasted bell peppers 50 g diced tomatoes 50 g blue cheese 10 shrimp 50 ml balsamic vinaigrette 2 hardboiled eggs Directions: 1. drain and set aside. Blanch shrimp for 3 minutes and put it under cold running water. cut up 1 small potato. Add salt to taste. 4. whose website shows you how to cook traditional Gourmet Hungarian food with a modern twist. Add water. 4. oil and chopped onion. Cut egg into quarters & put it on top of salad. 5. Wash the cauliflower in warm water. Crumble some blue cheese & sprinkle some cooked bacon pieces on top.Soups & Salads Cauliflower Soup 1 small whole cauliflower. Mix in chicken bouillon.TV COOKBOOK | 5 . 2. Keep some blue cheese and bacon separate (for sprinkling on top). 3. Sprinkle in flour. iFOOD.
virgin olive oil Super Immunity ingredients: 1 onion. Return to pot and add remaining 1 cup or so of baked squash or pumpkin cut in chunks. 10. When cooled a little. green onion and coriander. Turn off heat. author of "Super Immunity Secrets" cookbook and the free Healthy Lifestyle Guide 6 | iFOOD. Simmer at least ½ hour or so till ingredients are melded. Recipe By: Cary Ellis. and cool a little. Remove ginger chunks. OPTIONAL: For a richer soup add 3/4 cup plain soy milk or half and half 9. 4 cups halved or quartered squash or pumpkin (enough to make about 4 cups) 2-3 quarts water 1 tbsp natural. Warm up again if needed. 7. 2. 8. diced 2 chunks ginger root (remove after cooking) 1 heaping tbsp oregano 1 tsp curry powder ½ tsp cumin 1 heaping tsp ground coriander ½ tsp green or red chili powder 1 tsp crushed red chili 1 tsp dill weed Chopped fresh cilantro Finely sliced green onion A pinch of ground coriander Directions: 1.TV THANKSGIVING Edition . peeled. 5. Add squash or pumpkin. peeled. 6. 4. Add the Super Immunity ingredients. Scoop out seeds. Fill large soup pot with water. When tender. 3. remove from oven. diced 2 cloves garlic.Soups & Salads Vegetarian Thanksgiving Squash or Pumpkin Soup Any winter squash or pumpkin in season. Place squash or pumpkin on a large baking sheet and bake at 350° till tender. blend the soup lightly in blender. organic soy sauce 1 tbsp cold pressed. Cut up or spoon out the "meat" of the squash and add to broth below. Serve into bowls and top with cilantro.
Sides iFOOD.TV COOKBOOK | 7 .
Chef and Food Presenter with 15 years of experience in the food industry and her own website. Cranberry and Bacon Stuffing Serves 4 500g / 2 ½ cups sausage meat 75g / ½ cup dried cranberries Port 50ml / ¼ cup 1 clove of garlic chopped 1 white onion chopped 1 1/2 tsp dried thyme 3 rashers of streaky bacon 240g cooked and peeled chestnuts 140g breadcrumbs 2/12 cups or 3 slices white bread 1 large egg Salt and pepper Directions: 1. until they start to go golden. Start by gently frying the onions and bacon together in a pan with a little oil or butter. Meanwhile blend the chestnuts until they are in small pieces or finely chop them with a knife. cover and cook the potatoes until they are tender. chopped 2 tbsp fresh Italian parsley. return the potatoes to the pot and mash well. Drain. 4. cubed and peeled 1/3 cup whipping cream 2 tbsp fresh chives. Decadent Mashed Potatoes Serves 4 8 cups potatoes. Roll into balls or use as stuffing to put inside the turkey. chopped 2 tbsp butter 1 tsp salt ½ tsp pepper Directions: 1. 2. Preheat oven to Gas 5 or 190c 2. parsley. roll into balls and cook in the oven for approximately 30 minutes on gas 5. If you’re cooking it separately from the turkey. butter. salt and pepper until the mixture is steaming. Recipe By: MyGlutenFacts. 3. in a small saucepan. Recipe By: Caroline Artiss. Add the cream mixture to the potatoes and mash again. chives.Sides Chestnut. 8 | iFOOD. about 3 minutes. Port. a powerful tool that helps you determine which foods are safe for your diet. Once the bacon and onions are cooked put them in a big bowl and simply add all the other ingredients and mix well together. Soak the cranberries in the port for about an hour before you start making it! Makes it taste nicer but don’t worry about it if you’ve run out of time! 3. In a large pot of boiling salted water.TV THANKSGIVING Edition . Meanwhile. heat together the cream. Get your hands in there and messy – its easier! 5.
2. minced Directions: 1. 4. for 5 minutes. In a pie dish. 3. remove the foil and broil. With each layer of sweet potatoes. Refrigerate it overnight. 3. Snip a few Cinnamon Basil leaves from the Cinnamon Basil plant. Pinch off small nuggets of butter and sprinkle on top of the sweet potatoes (about 1 tbsp of butter/layer). Put the leaves that are cut in a bowl. grease the dish with the butter. pour cream around the perimeter until it starts to leak through the top of the potatoes. 6. 5. Wash the Cinnamon Basil leaves with cool water to keep the leaves fresh. Cover with aluminum foil. Add the fresh cranberries into a large bowl. This will crisp up the potatoes. sprinkle the finely shredded gruyere cheese. Dry the leaves on a paper towel and cut them in to fine pieces with the help of kitchen utility scissors. and watched on television. Let cool for approximately 10 minutes. After the hour has passed. This dish does have a tendency to ooze over the sides. Once you have mixed it. Place the pie dish on a cookie sheet to prevent any spills or drips from getting your oven dirty. Cut like a pie and serve. 5. pepper and nutmeg. Recipe By: Ramona Werst. chopped 1 cup orange marmalade ¾ cup sugar ½ cup orange juice 1 tbsp Cinnamon Basil. who can be seen on their website.Sides Sweet Potato Dauphinois Serves 8 3 large sweet potatoes 1 cup Gruyere cheese. Create a layer of sweet potatoes on the bottom of the dish. and the Orange Marmalade. Recipe By: Cooking With Caitlin. A mandolin is most helpful in this process. Note: This will make about 4 layers of sweet potatoes and you want the top layer to have the butter/cheese as well. 4. Add the orange juice and the chopped Cinnamon Basil.TV COOKBOOK | 9 . who blogs about her basil adventures at Love Your Basil. heard on the radio. Bake at 350 degrees for an hour. turn the oven to the broiler setting. 8. shredded Salt and pepper to taste 2-3 cups heavy whipping cream 1 stick butter 1 tbsp nutmeg Directions: 1. Once the layers have been packed firm. Clean and then thinly slice the sweet potatoes into circles. 2. Add chopped pecans. put the mixture in a greased oblong pan and bake it in the oven at 350F degrees until the cranberries become really tender. 7. a pinch of salt. Mix the mixture well until the cranberries are completed coated. the raw sugar. Cinnamon Basil Baked Cranberry Sauce 1 pound fresh cranberries 1½ cups pecans. iFOOD.
) ½ lb. ends trimmed then cut diagonally into roughly 2” lengths (about 6 cups. Stir in the cooked mushrooms. then add the mushroom slices and cook over medium-low heat for about 15-20 minutes. remove the lid and push the beans to the sides of pan. 3. and salt and pepper. Their website promotes eating lower on the food chain to support the environment and health.Sides Green Beans with Roasted Garlic and Mushrooms Serves 4-6 1 large head garlic (to make about 2 tbsp. to taste Directions 1. Add the roasted garlic to center of pan and. See comments below. bring to a boil. chopped fresh tarragon or fennel fronds Sea salt to taste Freshly ground pepper. Roast garlic the night before preparing the rest of the recipe. Cook 2-3 more minutes or until all of broth has evaporated and flavors have melded. Finely chop the fresh herbs and set aside. cremini or portobello mushrooms. 2. until almost tender when tested with a fork. Stir occasionally to prevent burning. 6. roasted garlic paste. 4. In a large saute pan. Combine them with the broth in a large saute pan with a lid. then reduce heat to medium-low and simmer for about 10 minutes. olive oil 1 ½ lbs. Recipe By: Delectable Planet. fresh green beans. Remove from heat. trimmed) 1 cup vegetable broth 1 tbsp. While beans cook. Cover. Blend in the olive oil.TV THANKSGIVING Edition . sliced about 1/8” thick 1 tbsp. prepare the beans. until their moisture is evaporated and they are lightly browned. Serve immediately. 5. While the mushrooms cook. fennel or tarragon. mash and blend with remaining vegetable broth to form a thin paste. squeeze the roasted garlic from skins into a small bowl. When beans are almost tender. olive oil 1 tbsp. then stir the garlic paste into beans to coat. 10 | iFOOD. using a large fork. heat the oil until quite warm.
You can use different types of items to stuff the turkey. remove all the stuffing from your turkey and bake it separately. iFOOD. Then re-stuff your turkey. Stuffing will expand during the cooking process. before carving. it will be quite simple. but the traditional method requires a little more care and attention. seafood. The traditional method is to stuff the turkey with the uncooked stuffing ingredients and then roast it.TV COOKBOOK | 11 . The temperature in the inner thigh area should be 180 degrees F and the temperature of the stuffing area should be 165 degrees F. Then pack your turkey with the stuffing and voila! Your Thanksgiving turkey is ready to be served. On the other hand. sausages. A food thermometer is also useful for checking the temperature of your turkey as it roasts. etc. If you find that the turkey has roasted completely before the stuffing is ready. You can also use vegetables. One of the most common choices is to use dry bread cubes. use a turkey roasting timetable. The time and temperature will vary according to the size of the turkey. Let the turkey sir for 10-15 minutes. If both have cooked properly in the same amount of time. prepare your materials. Keep enough space inside the turkey for hot air to circulate. Both methods will result in delicious stuffing if properly prepared. Another method is to prepare the stuffing separately in a casserole dish and then stuff it inside the roasted turkey. eggs. To figure out how to cook the turkey. Bake the stuffing while the turkey is being roasted. Also secure the neck portion with the help of toothpicks. so packing a turkey too tightly may result in a burst mess. Do not over stuff the turkey or even stuff tightly. Let the stuffing bake at 325F for at least an additional 30 minutes after the turkey is done. First. mix all the ingredients together before packing them into the turkey.Making Thanksgiving Stuffing At Home There are two main ways to stuff a turkey. if you follow the second method. so that nothing comes out. take them out of the oven and immediately cover the turkey with aluminum foil. If you prefer the traditional method of preparing stuffing. After packing the turkey loosely tie both the drumsticks together with a clean and white string. Bake your extra stuffing as well so you can serve it next to the Turkey. Do not use pre-cooked or pre-packaged stuffing as you will not get the desired quality.
Spoon heaps of dough onto greased baking sheet and bake for 10-12 minutes or until crisp around the edges. Serve hot. Stir occasionally to prevent sticking and clumping. cut the top off of a head of garlic exposing the cloves.TV THANKSGIVING Edition . bell peppers and celery 2 tbsp minced garlic 1 stick of butter 1 cup chicken stock 3 cups rice 6 cups water Tony’s Creole Seasoning and Salt to taste Chopped green onions for garnish ½ cup chopped pecans for garnish Directions: 1. Add the Cajun Trinity. Make rice according to package directions. 12 | iFOOD. Cajun Dirty Rice 1 lb ground round beef 1 lb lean ground pork 2 links of fresh pork sausage 4 cups Cajun Trinity: chopped onions. It should take about 10 minutes. Mix until you have a sticky dough. Baking Powder. minced garlic and ½ cup chicken stock. It should be a good 50/50 mix. Bake at 350 Deg F for 45 minutes. or a pork roast. grated Directions: 1. Garnish with chopped green onions and pecans. Place in aluminum foil and drizzle with olive oil. or rice stuffing. an authentic Cajun.Sides Easy Cheesy Drop Biscuits Serves 17-20 biscuits 2 Cups flour 2 tsp baking powder ½ tsp salt 4 tbsp shortening 1 cup 2% lowfat Milk 1 head roasted garlic ½ to ¾ cup sharp Cheddar cheese. Shortening & Salt until the batter has a consistency of coarse meal. Recipe By: Beryl Stokes. 4. blend together meat mixture and rice. Mix Flour. is also a great side dish. Melt butter in a deep skillet. chicken. an everyday guy who shares his love for great food on his website. Season to taste and stir well. Pour into a casserole dish or 13 x 9 baking pan. Slice into the casing on the sausage and remove the meat inside. cook the meats and mash into a fine ground meat mixture. Rice dressing. 2. Recipe By: Darren Barr. Make sure garlic is wrapped tightly in the foil. 3. Place all meat in the skillet. born and raised in South Louisiana and creator of Cajun Cooking TV. 4. TIP: May be used as a stuffing for turkey. 2. Cover and simmer on medium heat for 30 minutes. On medium high heat. 5. Add Roasted Garlic and Milk to mixture. then stir in cheese. To roast garlic. Preheat oven to 450 degrees Farenheit. 3. Using a large mixing bowl.
Main Dish iFOOD.TV COOKBOOK | 13 .
reserving 1 cup (250 ml) pasta water. 14 | iFOOD. Stuffed Turkey One Turkey 2 large diced onions 3 cups Rice 1 lb Ground Beef Salt. Bake for approximately 10 minutes for each pound in a 350 degree Fahrenheit oven. Sprinkle with pine nuts. Pat dry 2. parsley. Recipe By: Manitoba Canola oil Growers whose website provides great recipes using Canola Oil and a monthly e-newsletter. Recipe By Mimi. Wash turkey with lemon and olive oil. 5. washed and drained rice and cardamom. Mimi writes a cooking blog which publishes her recipes in both Arabic and English. Allspice. 2. Line your pan with aluminum foil. minced 2 orange peppers. Stir in peppers. Add a little bit of water Cover and cook the rice half way through 1. Heat canola oil in a large skillet over medium low heat.TV THANKSGIVING Edition . Wrap your turkey in aluminum foil. Serve immediately. until the peppers are tender. onion and garlic until just tender. thinly sliced 1 large onion. lemon zest and anchovy fillets. Sauté fennel. raisins. 3. Cardamom Cooking oil For the turkey: For the stuffing: 1. thinly sliced 2 garlic cloves. Cook for 4 minutes. Meanwhile. cook pasta in a large amount of water according to package directions. Combine pasta and vegetables and add some of the reserved pasta water if needed. about 4-5 minutes. Black pepper. Stuff your turkey with the rice and beef mix 4. Drain pasta. Add your spices. and underneath the skin. finely chopped Salt and pepper to taste 12 oz bucatini 1/3 cup toasted pine nuts Directions 1. thinly sliced ½ cup golden raisins 2 tbsp chopped fresh parsley 2 tsp lemon zest 1 small tin anchovy fillets. Rub your spices all over the outside and inside of the turkey. 3. until just tender. Cook the ground beef with the diced onions and oil 2.Main Dish Bucatini with Fennel Serves 4 3 tbsp canola oil 1 large fennel bulb. 3.
3.contained in cheesecloth 1 small yellow onion . 4. cover with aluminum foil and allow to rest for approximately 20 minutes. place breast side up on a cutting board. Pat dry and trim any excess skin or fat. Pour liquid around the turkey breast. When turkey reaches 160-165 degrees internal temperature remove from crockpot. which is part RV travel guide and part cooking class on wheels. Juices will redistribute and the temperature will reach a perfect 170 degrees. If cooking on low check at 5 hours and plan for 5-7 hours cooking time.. Place the butter cube in turkey cavity. Place bouquet garni (herb sack) on floor of crockpot. Rub with salt and pepper and place breast meat down in crockpot.dry white wine and chicken broth 4 T butter (half a stick) aluminum foil Directions: 1. thyme. Place lid on crockpot and cook until meat reaches an internal temperature of 160-165 degrees. sage . 2.your guests will be amazed at your prowess!! Recipe By: Evanne Schmarder.rosemary.TV COOKBOOK | 15 . Add onions to the sides of turkey and inside cavity. Slice and serve.sliced thick 3/4 cups of each . iFOOD.Main Dish Crockpot Turkey Breast Serves 6 Prep time: Active – less than 30 minutes/ crockpot 3-7 hours Ingredients: 4-6 pound bone-in turkey breast salt/pepper handful of fresh poultry herbs .. host of the RV Cooking Show. Remove turkey breast from packaging and rinse well. If cooking on high check at 3 hours and plan for 3-5 hours cooking time.
Carve the breast parallel to the breastbone. It is also important to let the turkey rest for about 20-30 minutes after you take it out of the oven. Carving the Legs Place the turkey breast side up on the wooden cutting board. remove the wings. Separating the Wing Before you carve the breast. the one day you hope no one asks you to hold the knife. This is easily by twisting at the shoulder joint. a wooden board and a platter. You will now have a piece which has the thigh as well as the drumstick. Continue carving until all the meat has been separated and arrange on a platter. one from each side around the drumstick. Cut at the joint to get separate pieces. it is a good idea to finish eating those pieces first. twist at the hip joint and tear it away. You can do this by cutting the skin between the thighs and the breast. a carving knife. Place it flat on the cutting board. Cut through the joint and separate the wing. Now focus your attention on the thigh. It’s Thanksgiving and you have no idea how to carve a turkey. This is where you will get the best slices of meat. Even if you are a complete novice to the fine art of carving. all it takes is a little knowledge. Begin carving the turkey by cutting away the legs. You will also need a carving fork.TV THANKSGIVING Edition . Be careful to slice diagonally through the meat. Don’t lose hope just yet. some basic knife skills and belief in yourself to carve out those perfect pieces for the family! To carve properly you will need a cooked turkey from which the juices have drained. It is up to you if you want to keep the drumsticks whole or to cut them into three or four slices. And save the remaining pieces for leftovers. then pressing the thigh outward and slicing through the hip joint or you can simply grab the leg. The breast also happens to be the portion that dries up the quickest.How To Carve A Thanksgiving Turkey It’s that time of the year again. carve slices parallel to the bone and separate the meat 16 | iFOOD. Take a good look at the breastbone that runs right down the center of the turkey. On both sides of the breastbone are the meaty breasts of the bird. So. exposing the bone. Carving the Turkey Breast Now it’s time to attend to the best meat on the turkey: the breast.
dried herbs. and shredded cheeses. leftover turkey. leftover meat. Pour over waffles and now top it with cranberries. black pepper. and a rich and creamy sauce. With a little creativity and few ingredients you can easily convert these leftovers into second or third suppers. iFOOD. herbs. milk.TV COOKBOOK | 17 . black beans. cranberry sauce. Pesto Pasta Toss You can change this dish depending upon the leftovers. Monterey Jack cheese. dried tomato pesto. CranTurkey Enchiladas Use leftover turkey.Putting Thanksgiving Leftovers To Use Thanksgiving is associated with food. this casserole appeals to all. and sage. and parmesan cheese. Anything Frittata Add any of your favorite vegetables to leftover turkey for this frittata. thyme. and onions to whip up crowd pleasing enchiladas. All you need are veggies. Turkey Tacos Soup Combine turkey with regular kitchen staples such as jarred salsa and frozen corn to make this soup in less than 30 minutes. butter. Use eggs. cornbread. but our favorite version includes tomatoes.. friends and fun. salt. salsa. After a wonderful celebration we have all heard our friends grumbling “What to do with these Thanksgiving leftovers”? And it becomes little bit challenging to ask others to eat the same food again and again. Catchall Casserole As the name suggests. much to the delight of your family. Herbed Turkey and Waffles Prepare a creamy sauce using Parmesan cheese. and then add roasted turkey.
Dessert 18 | iFOOD.TV THANKSGIVING Edition .
2. 6. making sure that each is absorbed before adding the next. 4. 9. add the butter. 14. then transfer to a wire rack to cool to room temperature. To the boiling water. remove from the heat. Continue beating until the dough comes away from the sides of the pan. with the pastry dough. 7. using two spoons. Bake for 10 minutes. cut into small pieces 75g Pinch of grated nutmeg Flour 275g Vanilla ice-cream 50ml (For Filling) Salt 1 tsp Dark cooking chocolate. Fill the puffs with the ice-cream. 5. 13. Reduce the oven temperature to fairly hot 180°C and bake the puffs for a further 25 to 30 minutes. iFOOD. when the butter has melted. Fill a forcing bag. Boil the water in a large saucepan. beaten with 1/2 tsp water Butter. Replace the tops and arrange the filled puffs on a serving dish. Pour over the melted chocolate and serve at once. Preheat the oven to hot 225°C. fitted with a plain nozzle. 12. Squeeze the dough on to the baking sheets in circular mounds (about 5cm/2in in diameter and 2 1/2cm/1 in in height). melted 125g (For Filling) Water 300ml Directions: 1. Allow plenty of space between each one because the puffs will expand considerably in baking. arrange the dough carefully into mounds on the sheets.TV COOKBOOK | 19 . Cut the tops off the puffs and reserve. Beat the eggs into the mixture.Dessert Profiteroles Aux Glaces Serves 2 Large eggs 5 Egg. Remove from the oven and make a slit in the side of each puff to allow the steam to escape. Gradually beat in the flour. 10. The mixture should be thick and glossy after the eggs have been added. 11. If you do not have a forcing bag. 8. Replace the puffs in the turned-off oven for 10 minutes. 3. or until they have doubled in size and are light brown in color. salt and nutmeg and. one by one. Lightly grease two baking sheets. Coat each puff with the beaten egg mixture and put the sheets into the oven.
allspice or as desired 3/4 cup maple syrup 1 tsp salt 1 tsp vanilla 1 tbsp coconut oil Directions 1. Place all other ingredients in bowl and whip preferably with hand mixer. 7. 3. Brush tops of both breads with chocolate. 2. divided Directions: 1. Decorate if desired with pecans or anything you like. Butter and flour a bundt cake pan and a loaf pan. Enjoy! Recipe by Ruth. Preheat oven to 350 degrees. soft 3 tsp pumpkin pie spice or 2 tsp cinnamon & 1/3 tsp of each: nutmeg. 4. 5. use up to 1 cup of maple syrup. Allow to harden. who produces Chow Time and a series of travel videos. Bake for 50 minutes. 3 1/3 cups flour 2 tsps baking soda 1 ½ tsps salt 3 cups sugar 1 ½ tsps cinnamon 1 tsp nutmeg 1 cup vegetable oil 4 eggs 2/3 cup milk 2 ½ cups canned pumpkin 2 ½ cups milk chocolate chips. not boiling water. set aside. 2. Pour remaining batter in bundt pan. If you like things sweeter. Melt remaining 1 cup chocolate chips in double boiler over hot. 4. Add oil. Preheat oven to 400 degrees Farenheit. Place in pre-baked pie shell. unspiced and unsweetened 1 avocado. Freezes well.TV THANKSGIVING Edition . stir. cloves. who runs Ruth’s Hemp Foods. which has set for at least 10 minutes. Fill loaf pan half full. mix together dry ingredients and spices. eggs. which offers a wide range of foods based on the hemp and chia seeds. ginger. 8. Vegan Pumpkin Pie 4 tbsp Raw Goodness Chia 14 oz mashed pumpkin.Dessert Milk Chocolate Pumpkin Bread Serves about 20. Mix well by hand. 20 | iFOOD. 6. 3. like Ruth’s vegan pie shell. Allow to cool before removing from pan. Fold in 1 ½ cups of the chocolate chips. Whip in chia. Recipe by Robin Benzle. Mix Raw Goodness Chia with maple syrup and 1 tbsp water. milk and pumpkin. In a large bowl. Bake loaf pan 45 minutes and bundt for one hour.
Remove from heat and add vanilla. In heavy saucepan. packed ½ cup dark corn syrup ½ cup whipping cream ¼ cup butter 1 ½ tsps vanilla TIP: Use these sauces as toppings for a Dessert Bar where children can decorate their own ice cream sundaes! Directions: 1. bring marshmallows. White Hot Chocolate Serves 1 1 rounded ¼ cup measure of white chocolate chips 6 oz. In heavy saucepan. Cool.TV COOKBOOK | 21 . Add butter and vanilla. 2. Remove from heat. Place the scalded milk and the melted white chocolate chips in the glass bowl of a blender. a modern Renaissance woman. sugar and cream to a boil. Serve warm or at room temperature. Serve warm or at room temperature Recipe By: Janet Roof . 4. 3. Betty demonstrates her favorite recipes on Youtube on her channel Betty's Kitchen. stirring occasionally. Scald 6 oz. milk in a small pot on the stove over low heat. This drink is tasty and inviting. bring sugar. Meanwhile. packed 1 cup whipping cream ¼ cup butter 1 ½ tsps vanilla Directions: 1. until the white chocolate is incorporated into the milk. Blend on a high setting. iFOOD. 3. syrup. cram and butter to a boil. stirring occasionally. 2. 4. Immediately pour into mugs or appropriate serving glasses. place 1 rounded ¼ cup measure of white chocolate chips in the top of a double boiler and melt them. Do not boil. milk Directions: 1. stirring until sugar dissolves. Insert a candy thermometer and boil to 224 F. with a small layer of foam on top! Cheers Recipe By: Betty. 2. 3.Dessert Ice Cream Toppings Caramel Sauce Yield: 2 cups 3 cups miniature marshmallows 1 ¼ cups light brown sugar. stir occasionally. Cool. Butterscotch Sauce Yield: 2 cups 1 cup light brown sugar.
we’ve now grown into a site with over 4 million unique visitors a month coming from 227 different countries! On ifood.ifood. Originally founded by a couple of foodies.tv) is a place to make friends. There is over 150. so we are very open to new partnerships and growth opportunities. That’s the largest collection on the internet! • Get helpful tips and information from over 10. • Regularly showcase your videos on our homepage by becoming a Featured Partner We’ve only been around since 2007.ABOUT US ifood.tv. • Find other users with similar culinary tastes through our Tastemates feature.000 blogs and how-to guides. Published by iFOOD. If you’re a PR agency. chat about food. or just a foodie who wants to have their recipe included in our next cookbook. send us an email at biz@ifood. Chef.000 of them! • Watch over 25. • Seek answers to your burning questions in our Q&A section.TV. • Browse thousands of food photos and galleries. All Rights Reserved.tv (www.000 cooking videos. Cookbook Author.tv. . learn about cooking traditions and satisfy your culinary curiosity. you can: • Browse our vast collection of yummilicious recipes.
This action might not be possible to undo. Are you sure you want to continue?
We've moved you to where you read on your other device.
Get the full title to continue reading from where you left off, or restart the preview.