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About Us





The Celestial Steakhouse
Raw Bar | Appetizers | Soups and Salads | Alternative Entrees | Seafood | Grilled Selections

Raw Bar
Alaskan King Crab $24 8 oz. leg served chilled or steamed with drawn butter Combo of the Sea $38 Virginia Oysters $2.25/per Shucked to order on the half-shell 3 Jumbo Shrimp, 4 Virginia Oysters and a ½ lb. of King Crab served chilled or steamed Back to top Jumbo Shrimp $3.75/per With house made cocktail sauce and lemon

Rock Shrimp Gnocchi $15 goat cheese, tarragon and toasted almonds Perigord Foie Gras $18 sweet cherry compote, candied almonds, mint gastrique and grilled sourdough bread Krabby Patties $10 A duo of crab cake sliders, dressed with sliced brie, caramelized shallot-berry aioli and fried sweet potatoes Fallen Napoleon $10 A sauté of wild mushrooms dressed in veal reduction, shingled between herbed phyllo with crumbled blue cheese Duck and Sweet Corn Relleno $9 A stuffed Poblano pepper atop roasted yellow pepper cream and garlic-lime aioli *available vegetarian or vegan style upon request Back to top Celestial Baked Virginia Oysters $12 With a Black Forest ham and leek cream sauce Sauté of Bay Scallops $9 Leek-pancetta cream sauce and shiitake mushrooms in a puff pastry

Soups and Salads



Lobster Bisque $8.50. Soup of the Day $ Mrkt. Gorgonzola & Pear Salad $8 With spiced pecans, mixed greens and maple walnut vinaigrette Tomato & Mozzarella Tower $10 Chopped Iceberg Wedge $7 Tomatoes, red onion, bacon and rich blue cheese vinaigrette Back to top Locally grown tomatoes, fresh mozzarella, fresh basil with baby greens and a balsamic reduction Heart of Romaine $7 with roasted garlic-parmesan dressing

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Alternative Entrees
Beef Short Ribs $25 horseradish whipped potatoes, brussel sprouts and stone ground raisin reduction Bison Meatloaf $34 with huckleberry sauce and wild mushroom risotto Chicken Scaloppini $19 With herbed spaetzle, sautéed asparagus and mushroom marsala sauce Back to top 10 oz. Veal Strip Loin $34 white truffle reduction and mashed sweet potatoes Osso Buco $32 Braised veal shank, white beans, applewood bacon and Swiss chard Roasted Duck $26 Vanilla honey glaze and sautéed Swiss chard

Chilean Sea Bass $29 Sesame crusted over julienne vegetables with a sweet soy and wasabi buerre blanc Crab Stuffed Salmon $28 Fresh Atlantic Salmon stuffed with Blue crab on a bed of julienne zucchini with roasted red pepper coulis and chive hollandaise Lobster Saltimbocca $38 Cajun Seared Tilapia $24 Roasted red pepper polenta, asparagus and sweet bell pepper reduction Back to top Lobster tail meat, prosciutto, sage and buffalo mozzarella, a sweet mirin broth and purple potatoes Shrimp and Sea Scallop Carbonara $34 Portabella ravioli, garlic cream, peas and applewood bacon Grilled Swordfish Steak $28 With rosemary maple reduction, mashed sweet potatoes and brussel sprouts

Grilled Selections
The Celestial Steakhouse proudly serves aged, hand-cut steaks Accompaniments Bearnaise $3 Oscar Style $8 Wild Mushroom Bordelaise $4 ½ Australian Rock Lobster - finished with crab sauce $14 Crumbled Gorgonzola $4 Au Poivre $4 Roasted Garlic Crust $3 Pan Seared Perigord Foie Gras $10 Black Truffle Butter $5 Black & Blue $4 Rock Shrimp Scampi $6




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Steak Entrees Filet Mignon $28 An 8 oz. hand selected, center cut filet Chateaubriande for One $54 A 16 oz. filet mignon finished with a rich bordelaise Bone-in Filet Mignon $48 14 oz. Hand selected, bone-in filet Kansas City Strip $36 18oz. hand selected, bone-in strip Rack of Lamb ½ Rack $ 32 Full Rack $ 48 hand-cut Australian lamb with a pomegranate glaze New York Strip $ 38 16 oz. hand-cut strip Pork Loin Chop $25 A brie and walnut stuffed 14 oz. chop complimented with apple confit The Baseball Steak $19 A 6 oz. sirloin crowned with shrimp scampi The Cowboy $35 18 oz. bone-in rib-eye The Porterhouse $48 28 oz. hand selected bone-in tenderloin and strip

Sides (Additional sides $6) (Grilled Selections include a choice of one side item.) Sour Cream-horseradish mashed potatoes Jumbo Baked Potato Tomato-Basil Gnocchi Herbed Risotto Sautéed Asparagus Lobster Potatoes Linguini - with your choice of tomato coulis or roasted garlic cream Fresh Seasonal Vegetables Sautéed or Creamed Spinach Celestial Spicy Green Beans Roasted Brussel Sprouts with Buttered Walnuts

Consuming undercooked foods may be harmful to your health

Back to top © 2008 Celestial, 1071 Celestial St, Cincinnati, OH 45202



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