Varalakshmi Vrata
Taking a Vow of Love & Loyalty
Who is Varalakshmi and what is the vow? before for the Goddess’ arrival. The
Varalakshmi is the giver of vara, mean- next morning, a ceremony is per-
ing boons or wishes. In this form Lakshmi formed honoring Ganesha, the Lord of
brings prosperity, well-being and fulfilment Beginnings. Then, through song, the
to the home. The vow, or vrata, is each wom- women invite Varalakshmi into their
an’s pledge to honor the female principle in home shrines. She is represented by
the highest manner by observing this elabo- a brass vessel (kalasha) filled with
rate festival. uncooked rice, betel leaves, betel nuts,
coins, turmeric root, dates and other
Where is the festival celebrated and when? auspicious items. A coconut is seated
Married women in Tamil Nadu, Karnataka, over the mouth of the pot. The face of
Andhra Pradesh and Maharashtra celebrate the Goddess, an impression usually
this festival on the Friday preceding the made in silver (sometimes a coin), is
full moon in the Hindu month of Shravana attached to the coconut fibre. The ka-
(August/September). lasha is then decorated with jewelry
and draped with cloth and brocade to
What are the customs for this day? look like a beautiful Goddess. Several
s o u m ya s i ta r a m a n
28 h i n d u i s m t o day a p r i l / m ay / j u n e , 2 0 1 0
s o u m y d ay / w i k i m e d i a
s o u m ya s i ta r a m a n
Making Idli
Healthy steamed rice cakes, a staple
breakfast food in South India
Preparation time: overnight
prosperity and well-being. A toram or sara- time-consuming. Their loving preparation
du—a thread stained in turmeric paste with is itself a means of venerating the Goddess
Cooking time: 30 minutes
nine knots in a row—is tied to the Goddess. and, through Her, all women. To be proper,
Serves: 6-8
A similar thread is prepared for each lady a feast must have at least a dozen appams,
Cooking equipment: A steamer and
and placed in front of the Goddess during salty pongal, steamed rice cakes and kolakat-
idli (or muffin) cups.
the puja. After the rituals, the thread-brace- tai, twelve each with coconut filling and
lets are distributed and worn on the right sesame seed filling—to name a few items on Ingredients
wrist as a mark of protection. the menu. Camaraderie abounds and bless- 1 cup unbroken de-husked black
ings flow in abundance as participants feast gram urad dal, 3 cups rice (brown
Are the food preparations elaborate? on delicacies. Foods prepared for this day are rice is healthiest), salt to taste
The re
recipes
eci
cipe
pes are unim
unimaginably
i ag
agin
i ably ccomplex
omplex
om e and
d surpassed at noo otherr fe
festival.
estivval. Method
1. Soak rice and lentils in sufficient
water for 2 hours.
2. Grind the mix into a fine, fluffy
Tidbits About Varalakshmi‛s Festivities paste, adding water as needed
to form a batter thicker than
pancake batter. Let ferment
How do women relate to Varalakshmi? is addressed by the title Shrimati, the auspi- overnight.
Varalakshmi is the epitome of femininity. cious one, or Saubhagyavati, the epitome of 3. Mix the salt into the batter.
She is the giver of pleasure, happiness, love good fortune. 4. Butter the steamer trays.
and peace. She embodies strength, resilience 5. Scoop one ladle of batter into each
and fortitude. She is the teacher, bestowing Are there many forms of Lakshmi? cup on the tray.
knowledge. Women pray that they may pos- Though Goddess Lakshmi is one, She is wor- 6. Steam for 20 minutes or until the
sess all Her strengths to fulfill their demand- shiped on different occasions in slightly dif- steam smells of cooked dough.
ing roles in life. A Hindu woman is consid- ferent aspects, including Gajalakshmi, the 7. Scoop out the idlis. If dough is
ered the Lakshmi of her home, the one who royal form of the Goddess, flanked by el- sticky, steam them a little longer.
brings good fortune. In Hindu marriages, the ephants, representing power; Dhanalakshmi, 8. Enjoy them while hot, with savory
bride is Lakshmi personified. In the tradi- the supreme giver of wealth; and Danyalak- chutney and sambal!
tional home, Every Hindu wife and mother shmi, keeper of grains and abundant food.
a p r i l / m ay / j u n e , 2 0 1 0 h i n d u i s m t o d ay 29