This action might not be possible to undo. Are you sure you want to continue?
Top of Form
1 ISO-8859-1 ISO-8859-1 GALT:#008000;G
Helpfu l Links: Home & Hearth
Bottom of Form
Recipes from 2001 Message Board
Herb and Crunch Wheat Bread Mummy chicken...Chi-Ken-Ra Black bean and Rice Burgers Oven Fries Exploding Caramel Sauce Hamburger Gravy Meal Baked Chicken Supreme Sugar & Egg substitution Pork Rib ideas Pizza Dough Cheesecake Chili Recipe 'No Tomato" Recipes No Peek Crockpot Chicken Chicken Tetrazzini Ranch Chicken Pizza Split Pea Soup Potato Soup Homemade Ranch Dressing Favorite Spice Source
Ground Beef/Turkey recipes *Taco Burgers *Meatballs *Salisbury steak *"Poor mans" Stroganoff *Stroganoff *Turkey burgers *fake Hamburger Helper Bread machine Hamburger Buns Busy week supper suggestions Lower East Side Lox (Bagel Spread) Broccoli salad Once A Month Cooking ideas Crockpot Italian Beef Au-Jus Crockpot Pork and Sauerkraut Crockpot Fruited Pork Chops Corned Beef in the Crockpot Tuna with Peas and Rice Sheril's Linguine dinner Chicken -n- Rice Oat-Fashioned Strawberry Dessert Enchiladas/Sauce bean freezing tips Summertime Recipes: *Tasty Veggie Spirelli Salad *Summertime Iced Tea *Spicy Peach Muffins *Garden Vegetable Jumble *Refreshing Citrus Blush *Summer Salad *Pasta with Fresh Tomatoes and Basil *Strawberry Lemonade Pecan Coffee Cake Cinnamon Bundt Cake Caramel Chocolate Sauce Watermelon theme recipes World's best and easiest Peanut butter cookies Atomic Cake Chocolate Whipped Cream Frosting Whip Cream Frosting Easy, delicious stir fry Microwave *Cheesy Chicken *Rice Pilaf *Beef Tortilla Casserole *Speedy Salisbury Steak
*Zippy Broccoli *Cherry Crisp Dh do-able camp site beef stew Freezer Cole Slaw Salsa Quick, Easy, And Cheap Lunch Meatball Sub Casserole Beef Nacho Casserole Corn Bread Taco Bake Taco Puffs Pizza Hut Cavatini No-Fry Doughnuts Biscuits Bread Machine Calzone Corn Dog Muffins Slow Cooker Enchiladas Mexican Chicken Pizza White Sauce Homemade Cream Soup Mix Tofu recipes: * Creamy Chocolate Pie * Banana Date Shake *Grain Burgers Sauerkraut Grandma's Way Sauerkraut Mamma Sue's Ultimate Decorator Buttercream Frosting Snow-White Buttercream Green Tomato Jam Homemade Tomato Soup Apple/Yam casserole Vegetable Toad-in-the-Hole Pasta with Roasted Potatoes, Tomatoes, and Leeks Advice On Freezing Bread Dough Soup/Stew School Soup Potato Soup Bedwetter Cure Laundry Stain Remover
Herb and Crunch Wheat Bread
Posted By: Michelle T, Monday, 1 January 2001 Taken from Betty Crocker's Best Bread Machine Cookbook. The measure on the left is for the 1.5 pound loaf and the right is the 2 pound loaf. I typed this in a table and that didn't transfer to this quite right. 1 ½ pound recipie 2 pound recipie 1 ¼ cup Water 1 ½ cup 1 ½ cup Flour 2 cups
then sprinkle it with sweet smelling spices such as cinnamon. 6.1 ½ cup Whole wheat flour 2 cups 2 T Sugar 2 T 2 T Dry milk 2 T 2 T Margarine or butter softened 2 T 1 ½ t Salt 2 t 1 ½ t Dried basil 2 t 1 t Dried thyme 1t 2 t Yeast 2 t ½ cup Dry roasted sunflower nuts 2/3 cup Measure carefully. sweet-smelling spices (cinnamon. Finally. a number of 2 gallon zip lock bags. allspice and the like) glue 1. nutmeg. 5. Select basic/white cycle. nutmeg or whatever. then put in the chicken and fill the bag with salt. Try to squeeze out as much air as you can before you zip the bags closed. Wash the chicken (and your hands as well) 3. wash your hands again. You can even make a mummy case for your chicken mummy's final resting place. dip them in glue (the Egyptians used resin which is a sticky tree sap)and wrap them around the mummy. take the insides out of the cavity. Black bean and Rice Burgers Posted By: Sheril 1 can (15 to 16 oz) black beans. you can paint the mummy in the Egyptian fashion. Then coat the inside with your favorite cooking oil or even baby oil. Cut up strips of white linen (or cloth-gauze is perfectly fine and already in strips). Use medium or light crust color. finely chopped (1/4 cup) 2 T salsa 1/4 C sour cream 1/4 C salsa . remove the chicken and change the salt inside the cavity and surrounding the chicken. strips of white linen or gauze.. You may want to double-bag the chicken to help reduce any odor. Remove baked bread from pan and cool on wire rack. Once the chicken in dry. put the bag away for 2 weeks (or until the salt becomes moist). rinsed and drained 1 cup cooked rice 1 small onion. 9. if you want. Use hieroglyphics or Egyptian designs.. wash your hands thoroughly when you are finished with the salt change. Add nuts at the raisin/nut signal (mine beeps 8 times). cooking or baby oil. allspice.Chi-Ken-Ra Posted By: sharont This project takes 6 weeks to complete: You will need: a whole chicken (the smaller the better). 12 let your mummy chicken dry 13.LOTS of table sale (12-15 boxes of morton salt). 10. The entire process of changing the salt to dry out the chicken could take up to 6 weeks or longer to dry thoroughly. placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. keep checking the salt and change whenever very moist. Pat it dry. At this point. mummy chicken--as requested. 11. it should not smell. 2.. fill the bottom of a ziploc bag with salt. fill the chicken's body cavity with salt. the chicken may smell at this point so work fast (the librarian said it really isn't as bad as she though it would be!) 7. 4. 8. When it is dry. remove it from the bag and carefully wash off the salt. You may wish to use a new bag as well. cloves.
cheap and yummy meal for you. THE CAN MAY BLOW UP. and coat well with vegetable cooking spray. spread on buns. rice. The carmel flew into tiny spatters EVERYWHERE!!! I came home at 10 pm to find him working away at a very big mess. heat over medium-heat. sugar. split lettuce leaves Mash beans. Line a baking sheet with foil. I couldn't help but to laugh hysterically at what I saw.. Oven fries Posted By: Sheril 2 1/2 pounds baking potatoes 1 t vegetable oil 1 T white sugar 1 t salt 1 pinch ground cayenne pepper (and they do mean PINCH!) Preheat oven to 450 degrees F (230 degrees C). replenishing the water from time to time. Mix sour cream and 1/4 cup salsa.. Exploding caramel sauce Posted By: Sheril Please be prepared to release me from all damages on this one! Take a can of sweetened condensed milk. Spreak on baking sheet in one layer. Eagle brand also sells sweetened condensed chocolate milk which makes great chocolate sauce. Bake for 30 minutes. I might have cried!) We all rolled up our sleeves and scrubbed cabinets.4 hamburger buns. Posted By: Dori My husband made this once when I was away at a homeschool mom's support group meeting. He forgot it was cooking until he heard a massive explosion in the kitchen. Posted By: Donna/NM . Serve immediately. Mix beans. salt and red pepper. Bring the water to a high simmer and cook for three hours or so. this recipe used to be a favorite his and I don't recall him ever making it since! Here's an easy.. flatten to 1/2 inch. The can. IF THE WATER BOILS AWAY AND EXPOSES THE TOP OF THE CAN. (If I didn't laugh.. In a large mixing bowl toss potatoes with oil.Hamburger Gravy. pot and lid had flown clear across the room just missing the window but leaving nice dents in the cabinets and the microwave.. Top with bean burger and lettuce. Cook 4 to 5 minutes on each side or until light brown... Remove patties from skillet.It's been 7 years and I still occasionally find carmel spatters in the strangest places! Funny.. Place it unopened in a pan and fill the pan with water so that the water is an inch or two above the top of the can. onion and 2 T salsa. Spray 10-inch skillet with cooking spray.. The sweetened milk turns into delicious caramel sauce.. Spoon bean mixture by 1/2 cupfuls into skillet. Scrub potatoes well and cut into 1/2 inch thick strips. floor and ceiling until 1 o'clock in the morning!Then more the next day. Enjoy! It really does explode!!! More. Cover and keep warm while cooking remaining patties.
Drain. celery salt.. It sounds funny but it is absolutely delicious!!!!!!!!! Let me know if you try it. worcestershire sauce.. Posted By: Sheril Well my Betty Crocker cookbook says that 1 cup honey can be switched with 1 1/4 cup sugar plus 1/4 cup liquid. 1 pound or less... Don't forget that you can use applesauce a lot of times to replace butter... combine sour cream. Baked chicken supreme Posted By: Sheril This is yummy. How much brown sugar or honey do I measure to replace 1/3 cup of white sugar? Can I replace 1/3 cup of butter or shortening with 1/3 cup of olive oil?.. Posted By: Angeladawn . Add 1 or 2 cans of cream of mushroom soup.. Roll chicken in bread crumbs Melt the butter and drizzle over chicken Bake uncovered for 1 hour or until desired done. The sugar question.Learned this from my sister in law. Serve over mashed potatoes. and a side of green beans. And wa-la. Posted By: Tamiko and how many egg whites do you use to replace 2 regular eggs? I am going to attempt to make whole wheat dinner rolls and the recipe doesn't say how much to use if you use a substitute. The sugar question. remove skin 2 cups sour cream 1/4 cup lemon juice 4 tsp worcestershire sauce 2 1/2 tsp celery salt 2 tsp paprika bread crumbs (enough to coat all of the chicken) 1/2 cup butter In a marinating bowl. She called it HAMBURGER GRAVY: Fry some hamburger meat. (depending on how many you want to feed). lemon juice. I think that BS and WS can be switched but it will give it a different taste so you should experiment with it. 4 to 6 chicken breast. there's your hamburger gravy. I saw a recipe that said you could replace 2/3 cup of oil with 1 cup of butter so I guess the reverse would be true.. paprika Add chicken and marinate for 2 hours Preheat oven at 350 degrees. Add recommended amount of water to prepare soup...
Pizza dough! Bread machine or manual Posted By: Mary Leggewie These recipes can be kneaded by hand or by machine. ALL other recipes can be substituted. Any casserole or hot dish ideas out there??? Dump 'em in a crockpot with jar bbq sauce. so you'd use 2. you might want to let it rise in the oven instead. Quick.. *****Large recipe********* (one huge 12 X 17 pan) (This feeds 2 adults and 3 medium kids at our house) 1 1/2 tsp yeast (buy in bulk) 3 cups flour (buy in bulk) 1 1/2 tsp oregano (buy in bulk) 1 tsp salt 1 TBSP olive oil 1 cup water *****Medium Recipe****** .. Egg whites for whole eggs I think is the same. but I do it anyway. Posted By: Dawn white sugar for brown is equal. If you're buying the extra large eggs. Posted By: Mary Leggewie I've been dumping yolks for years. Substitutions as I know them. On the shortening issue I have no clue! I'd say you can't use oil in place of shortening b/c of the liquid consistency. If it doesn't seem like it has enough liquid then I'd add another. There aren't enough there to broil for dinner.. If your recipe calls for melted shortening. They fall off the bone. I should work back to 1 yolk again like I used to! The only time you can't subsitute is when you are making custard. but I would like to use them tonight if possible.. but my crockpot runs pretty hot.I have used oil in place of shortening in some recipes. I make scrambled eggs with about 9 eggs. then you're on your own! I start this after lunch and it's ready by dinner. oil should suffice (but butter/margarine would be your safest bet). help!! pork ribs recipes??? Posted By: Angeladawn I have about 5 pork ribs left over from a meal I made and I need to make it into something my whole family can eat. so if you don't like that. that might be a little too much. 2 egg whites = 1 whole egg. Baking bisquits and such would require shortening or butter or margarine because you need a solid substance. just for color.. If your machine is a small bread machine.then Posted By: Mary Leggewie touch them up for 10 minutes in the oven with some fresh BBQ sauce brushed over the top.. It depends on what you are using it for. but only 3 yolks.
The fact that she can be upbeat during what must be a very difficult time is an example to all of us! (and such a gift from God. I suspect you could even eliminate the rising time if you were desperate! Roll it out with a rolling pin (it's very elastic. but now that I have an electric oven.make 3 pizzas and either make a variety of types of pizza. The kids BEG for this. and my kids are the envy of their friends! I have done this for parties too. and I have let it rise for 15 minutes. or let them top their own! Made this tonight. I have let this rise for 1 hour. and go for the extravagance of already shredded. Our sauce is dried basil and plain tomato sauce. so we add sausage. or your kids will go crazy because the topping will slide off the pizza when they bite in. and takes some time to hold it's shape without shrinking back. of course. I top with onions.1 tsp yeast 2 Cups flour 1 tsp oregano 1/2 tsp salt 2 tsp olive oil 2/3 cup water Microwave water 1 minute (depends on how strong your microwave is. I used to just put it in my oven because it had a pilot light. the fluffier it is. You might need to add a bit of flour.. onion. Don't be afraid to experiment-this is a very forgiving recipe! Oil. Now. and another 5 minutes later on to top and put in oven. so there's still half left.. it might take a few minutes longer. Top with jar spaghetti sauce. I will definitely try this again. you might turn the pan 3/4 of the way through. If you're not using a baker quality pan that's heavy.he's sleeping right now. Then I buy pepperoni in bulk too and keep it in the freezer. olives. . cover with damp towel and put in a warm place. and then turn the heat off and leave the light on. I slide it off (it will slide if you didn't make a mess with the sauce!) onto a breadboard.. They are young (ages 8 to 2) so 1 slice is a lot! Dh will probably have some before he leaves for work tonight . and even put a few anchovies on one corner for dear husband who likes anything WEIRD. but the closer to 1 hour. you might cook it slightly less. Both work. I save a jar in the fridge and can get about 5 large pizzas out of one regular sized jar! I buy mozarella cheese in bulk at Costco. to have joy in the midst of trials!) I made this for dinner tonight. DON'T use a lot.l Posted By: Patrice it looked wonderful on the pizza stone when it was stretched out and topped! Each of my 4 children ate 1 slice.. We got half a pig last summer. I like crushed and drained pineapple too! Bake at 425 for about 15 minutes. Mary. and put it straight on the table like this! This is a "fast food" dinner for me. I turn it on for ONE minute to warm it.. If your oven cooks unevenly... Stir with a fork until mixed. Dump all in bowl (yeast on bottom for hand making it so that hot water isn't dumped right on it). If you use a lot of topppings. because the actual work time is about 5 minutes to make the dough. bell peppers. white flour and 1 C.might be less for you). (BE sure to set a timer so you don't burn your towel and bake your dough!). But I don't always have time.> Posted By: Cathe I used 2 C. Thanks for sharing this. Put it on a greased pan (I use non-stick spray usually). then dump on counter to knead. whole wheat. Knead about 5-8 minutes. and chard. Thanks for the update on Pat. Immediately after it comes out. And mozzarella cheese.
I double this for my big crockpot. Place in a bowl and add the apple concentrate and mix well. I can make it all in just a few minutes. Boil gently for 10 minutes. 3.. stirring. Keep it in the fridge while you are preparing and cooling the fruit topping. Add the vanilla and cinnamon and beat until fluffy. Spoon cooled mixture onto the cheesecake and refrigerate for at least 2 hours before serving. maybe half. Continue to cook for 1 minute.. Super simple Chili Recipe!!! Posted By: Dawn I brown about 1# of ground beed and drain it. the meat and salt. Spoon into the crust. Posted By: Mary Leggewie That's about the most my family likes. This message board looks wonderful! This "Cheese"cake is a favorite with all of my family. . If I need more juice it isn't a full can. And it's so easy. I have been buying the packets of chili seasoning lately and they have worked very well. firm lowfat tofu 3/4 cups honey 1 tsp vanilla 1/4 cinnamon Process the cereal in a blender briefly to crush. I've been away for a while.I've experimented with that combo of wh wheat and white flour. 4. until mixture becomes clear and thick. 2 cans of Brook's chili hot beans.. Press into a 9 inch pie pan and set aside. Add the sugar.. 2 cans of mushrooms (drained). Remove from heat and cool. Heat the blueberries in a saucepan over medium heat until they begin to boil. Posted By: Dori I haven't been around since last winter. Cheesecake Crust: 2 cups Grape-nuts cereal or oil free granola 1/3 cup apple juice concentrate Filling: 32 oz. and cinnamon. Now I'm back and I have a delicious "cheese"cake recipe to share. Too much whole wheat and it feels tough. and pour mixture into the simmering blueberries while stirring. pepper and chili powder to taste. lemon juice. Combine tofu. Then let it cook all day tasting it for the right amount of chili powder. Then in the crockpot I put 1 can of tomato juice (like that you'd buy to drink). Even better if you can refrigerate it overnight or longer before serving. Mix the arrowroot well with the water. Blueberry Topping: 3-4 cups fresh or frozen blueberries 1/2 cup light brown sugar (I use Sucanat) juice of 1/2 fresh lemon 1 teaspoon cinnamon 2 tablespoons arrowroot powder (or cornstarch) 2 tablespoons cold water 1. But it needs to refrigerate before you cut it. 2. and cook for another 2 minutes. maybe. Cook. not the juice just the beans and meat. honey and mix well with mixer or blender. Might be able to make it fluffier by letting it rise some after you roll it out.
combine chicken soup. and rice. Gently stir just before serving. boned. dry onion soup mix 2 c. shredded parmesian cheese 1 7oz. cooked chicken.. Oh. The easier the better. flour 1/4 tsp. low-fat. cubed 1 can mushrooms (optional) Melt butter and blend flour. too. In crock. Cover and cook on LOW for 6 to 8 hours. milk 2 c. water. and have NO tomatoes. water 2 c. onion soup.you can do these in a crockpot. that limits what I have left on my menu. and I'm definitely open to crockpot ideas! I got a big crockpot for Christmas and I LOVE it! No Peek Chicken Pot (for the crock) Posted By: Dawn 1 can cream of chicken soup 1 pkg. mushrooms and pepper. black pepper Spary slow cooker with butter flavored cooking spray (I used regular). cheap.) Posted By: laurajean. Stir in chicken. So.. cheese. Cook stirring constantly until smooth. Sprinkle with remaining parm. Angeladawn! . Please. white pepper (I use black) 2 c. Ranch Chicken pizza. Chicken Tetrazzini Posted By: Dawn 1/4 c.HELP!!!! I need 'no tomato' recipes! Posted By: Angeladawn We are discovering that tomato based meals have a large impact on how my dh feels in the morning. we will need to eliminate at least that for now. then topped with chicken and cheese. Spread in a greased 9x13 pan. 2001 SPLIT PEA SOUP ." It was GREAT. garlic salt 1/4 tsp. angelhair pasta. So. instant rice (uncooked) 16 oz of skinned. Bake at 375º for 25 minutes. I think it was just ranch dressing used instead of pizza sauce. garlic salt. butter 1/4 c. Oh. pasta and chicken. was it good! My two favorite soup recipes (and they are easy. half 'n half 2 chicken boullion cubes 2/3 c. half 'n half and boullion. January 31.. cheese. can sliced mushrooms 1/8 tsp. Add 1/3 c. pepper in a saucepan over low heat. cooked and drained 2 c. Add milk. I would have to say that at least half of the meals I make on a regular basis contain tomatoes. uncooked chicken breast.. pkg. cut into 36 pieces 1 4oz. parm. Posted By: Mary Leggewie Funny that Ranch dressing is posted above this! I had a pizza my sister bought at Costco that was a "Ranch Chicken Pizza. please pass on your yummy no-tomato recipes.
) 1 med to lg onion. inexpensive. I actually like this soup better the NEXT day. Fill with water til the taters and onions are barely covered. chopped green onions. stirring occasionally to keep from scorching.1 1lb bag of green split peas. rather than mushy. Add spices and seasonings. Simmer slowly. POTATO SOUP (This is NOT an exact recipe) Some diced potatoes . These are especially nice for Sunday lunches.about 2 packets. optional garnishes include: chopped hard boiled eggs. onion salt 1/2 C. or any other left over veggies in your firdge! I also like to season this with ham-flavored bullion . crushed to a fine powder in a blender or food processor 2 C. Add all ingredients in a lg pot and bring to a boil. dried parsley 1 C. chopped celery. Add cornstarch and water OR instant mashed potato flakes until desired consistency is reached. The basic dressing recipe is: 1 cup mayonnaise 1 cup buttermilk 1TBS mix I have some variations (sometimes I substitute part of the mayo and milk with sour cream) crumble up 2 to 4 oz of bleu cheese for a yummy bleu cheese dressing . shredded cheese. homemade bread. chopped 7 cups of water 1 tsp garlic powder or some minced garlic salt and pepper to taste **some optional "throw-ins" are diced carrots. I keep it in a ziploc bag in the freezer. and makes a lot! 1 stem saltine crackers.i like them firm.enough to fill up at least 1/2 of a lg soup pot(peeled or unpeeled. chopped (depends on your family's taste) salt and pepper milk 1 to 1/12 tsp dill weed 1 TBsp dried parsley (or you can add some of the Ranch dressing mix that I posted below!) Put potatoes and potatoes in the pot. Simmer for at least 30 minutes. The amount depends on the size of your family. chopped green peppers. My family likes this served with a loaf of warm. garlic salt 1 C. garlic powder 1/2 C. dried minced onion 1 C. Homemade Ranch Dressing mix Posted By: laurajean This is easy. Add milk (or soy milk) to fill the pot. bacon bits. We also like this with homemade bread. rinsed and drained 1 med to lg onion. except for a spice bottle that I keep handy on my shelf. I simmer until the potatoes are barely done . onion powder 5 TBS dill weed Mix all ingredients. Bring to a boil.
so I buy 4 jars of parsley.com They have the best quality bar none. I take hamburger buns. 16 April 2001 When you are out of taco shells. and onion salt. top with cheese and put them under the broiler until the cheese is melted and slightly brown.html Ground turkey is even cheaper! . put an icecream scoop full of taco meat on them. stews and vegetables.you can find homemade mixes on the web or buy a package. 17 April 2001 We don't eat alot of meat. This is also good to sprinkle over chicken or fish before baking. I sprinkle dressing mixes on fish and meat for grilling or broiling.I use hamburger. http://www. We leave them open faced and the kids top them with tomato slices and taco sauce--then eat it with a fork. and also make nice gifts. sauted green peppers/mushrooms.mix condensed soup. bread crumbs and egg with hamburger "poor mans" stroganoff . These are real handy. MMMmmmm Good! here are some ideas plus a good site Posted By: Sheril by Tuesday. Sometimes I add some oil or mayonaise for flavor.. 2 each of minced onion. I save the little jars that the spices come in and refill them with the dressing mix.00 I have a HUGE supply of dressing. Meatballs .always a favorite in my house.com/Heartland/Village/3718/hamburger.. or add a little bit to soups. 2001 I get my spices from www.00. They have pictures and descriptions of things like harvesting nutmeg.geocities. I mix the dressing mixes with non-fat yogurt. lightly toast them.garlic salt. sloppy joes . can of condensed mushroom soup then add sour cream at end. Posted By: Cat on Monday.parmesan-pepper: add 1/4 cup grated parmesan cheese and 1/4 to 1/2 tsp coarsley ground pepper mexi-ranch: add one small can of diced green chiles and 1 to 2 tsp of chili powder. Ground Beef/Turkey recipes Taco Burgers. *hint* I buy my spices (except for the dill weed) at Wal Mart or the Dollar Store for 2 little jars (the onion salt is in a 1 3/4 oz jar) for $1. maybe once or twice a week but these are some dishes that my family likes. They go well on stir-fried veggies.penzeys. 1 each of garlic and onion powders) For around $7. One jar is about 1/2 cup. For the record. My son likes the mix added to an oil and vinegar dressing. much more flavor than store herbs. MMMmmmm. Variations and favorite spice source Posted By: Liz. January 31. I freeze a bunch so that I can pull them out for things like spagetti or mock sweet/sour meatballs salisbury steak . I usually make double and stick some in the freezer. the catalog has so much information you may want to get it just as a school resource. Their dressing mixes I use on everything (I'm lazy these days). They look expensive until you realize how much you get and how far it goes.
5 June 2001 I thought I was the only one who made fake Hamgurger Helper. Desserts are easy!! :o) Leftovers.robinhood. It's also good with fried rice. it's not all that cheap anymore. ham slices.) bread and butter. threw in some sour cream at the last minute and called it stroganoff. I put out all the fixings that I would use on hamburgers (sliced onions. all portable? A Crockpot will keep for several hours before cooling down. then add onions and herbs and some flour. veggies.. then water. 2 May 2001 . I brown burger. buns. Bread Machine Hamburger Buns Posted By: Pam McL on Friday. etc. bake it (350 degrees for about 20 minutes or until done) and cut it into 9 patties. 18 April 2001 Louis Rich and Jenny-o both have it in tubes in the frozen meat dept. form it into 8 "buns. tomatoes (veggies) and noodles.you could try this Onion Roll recipe and tell me how it turned out! :^) Matter of fact. and eggs. This is a favorite.ca / Re: Fast Food three times a week??? Oh no. 1 egg.. I just read the ingredients on the side and copied it. God Bless. OR. I add some boullion seasoning too. mustard. To make it easier.. which they think must be really cool because we never buy it. added seasoning. Mix together 1 pound ground turkey. 20 April 2001 I use ground turkey for everything that one would use hamburger for except meatloaf. Spaghetti? Mac and Cheese? I know this is a difficult situation given your time constraints and traveling. I use it to make quiche. It's much lower in fat than ground beef. Fake Hamgurger Helper Posted By: Liz on Tuesday. Set the machine on the "Dough" cycle and take it out. one dish and cheap. It is cheap and the family loves it. it's baseball season! Posted By: Linda Vawser on Friday. tomatoes. ect. can go home to the freezer for another time. Or just make soup with it." place them on a greased cookie sheet and let rise for 30 minutes. Everything that will keep in a cooler or Crockpot. Potato Salad. green salad-kind of a church supper type of meal. then bake at 400 degrees for 15 minutes. As for hamburger. beef. I pat it into a square pan. I usually make a tomato version. Ground turkey Posted By: becky on Friday. pepper.. if any. frozen veggies and egg noodles. I have a great recipe for turkey burgers. 1/3 cup oatmeal..Posted By: Cathe on Wednesday. 27 April 2001 I just use my favorite 1 pound bread recipe. to go Robin Hood and check out all the bread machine recipes: http://www. made a cornstarch and milk gravy. carrots. but by the time you add all the cheese. 27 April 2001 Maybe Crockpot meals? I'm thinking Beef Stew. 1/4 cup catsup or barbecue sauce. Posted By: Dawn on Wednesday. It goes on sale frequently. The kids were impressed because it looked like hamburger helper. chopped onion if desired and 1/8 tsp. I was in a rush the other day and just browned some. Presto. a premade green salad. (potatoes.).
. some shredded cheddar cheese and wrap it up. I pull the bag out of the freezer and place the enchiladas in a 9x13 pan. Makes about 2 1/2 cups of dip. Hotdogs even cook well in the crock!! If you get one of those adapters (like $50 though) you can plug it into your lighter in your car. pour the other can of sauce over the top and top with cheese! Bake!! Chicken enchiladas or even the marinade for chicken or beef fajhitas with the meat in it frozen are both great! I just use regular flour tortillas. I mixed that with 1 can of enchilada sauce. Can you pack picnic lunches like fried chicken and potato salad? Or switch a big meal to lunch time and bring left-overs for your husband? I like using the crockpot. Chopped Beat the cream cheese to a smooth consistency and blend in the sour cream. 25 April 2001 1 c Cream Cheese. Cubed 1/4 c Fresh Chives.I can see it now! Lower East Side Lox Posted By: julie on Wednesday. Softened 1/2 c Sour Cream 1/2 c Lox Or Smoked Salmon. Mix in the lox thoroughly. Bake. don't slice them up and wrap them around it???? Broccoli salad Posted on Thursday. Chopped. in a dressing of equal parts mayo. especially when it's hot out. Our van has about 6 of those outlets!! I'm thinking this might be worth the investment b/c it would save me lots of hassle! Coolers and ice. White. then pop them into a gallon size freezer bag. butter and cheese.We are just heading into ball season as well and I'm already feeling the crunch! And I'm usually not gone until 9pm! LOL What we do for gymnastics night and Awana nights is use the crock pot if I can. Crushed 1/8 ts White Pepper 1 ts Whipping Cream 2 tb Onion. refill and flash freeze. Anyway. raisins. cider vinegar and sugar. 26 April 2001 broccoli. I cooked my chicken as usual. after 6pm. I flash freeze the enchiladas on a cookie sheet. To that I attach a small bag of shredded cheese. walnuts. in bulk! LOL And then shredded the amount I needed (usually 3 cups or whatever) for the enchiladas. take out your filling. one thing I did on my own was Chicken Enchiladas. Stir in all of the other ingredients. Once a Month Cooking (OAMC) Ideas Posted By: Dawn on Wednesday.. But it's going to be hard for us this year as well. For Awana nights we eat before we leave. In each tortilla I put some of the chicken. Or what we were using! It's really hard for me to OAMC with Christian's allergies. 4:30-5pm. Cover and chill. then put in bags. OR 4 ts Dried Chives. Maybe leave the lox out of the spread. I have another can of enchilada sauce in the cupboard. . 2 May 2001 I love several of the ones in Frozen Assets and have adapted many for our own use. red onion. Then when it's time to have them. Easy!! You can do stuffed potatoes. mix with sour cream. For gymnastics night we eat when we get home.
mozzarella cheese.) Italian salad dressing mix 1 can (10 1/2 oz.) Au Jus mix (hope this is okay) 1 pkg. some chicken breasts. combine sauce ingredients and pour over beef.com/kitchen/freezerstart. but that never lasts long enough to freeze. It's pretty easy for me to cook while the boys do school.html http://www. Crockpot Pork and Sauerkraut (got this from a co-worker who was a bona-fide second generation Czech. This casserole was made on the stovetop. dry brown gravy mix Trim excess fat from roast. Mix gravy and 3/4 cup warm water in a tightly sealed container. and pour gravy .com/susan/sept98recipes/T_freezer.I did sloppy joe meat. there's tacos. cook on low for 8 hours.realfood4realpeople. Place sauerkraut on top of roast. 21 June 2001. but if I baked it in a 9x13 pan.) beef broth 1/2 soup can water Place beef roast in slow cooker. taco meat (use with tacos or on top of baked potatoes).) 28 oz.7 oz. http://www. 2 TBS mustard. but I got three packages of casseroles in the freezer. put in bag. you're all set for sloppy joes (double if necessary). Etc. 21 May 2001 I made chicken enchiladas and a chicken and rice casserole today. Some casseroles I don't cook ahead of time. just plain hamburger with onion and garlic added to use with spaghetti later (or you can add your sauce or make your own and freeze it altogether).html http://www. I would brown like 10# of hamburger with onions and garlic then separate it.m. cheddar cheese. at 11:06 p. freeze. I wait until it cools off and then "dump" or "spoon" it into the freezer bag. Crockpot Italian Beef Au-Jus 3 to 5 lbs.com/Heartland/Village/3718/hamburger.html Crockpot recipes Posted By: Laura in on Thursday. My guys LOVE bean soup!! OAMC web sites Posted By: Sheril on Tuesday..geocities. 2 TBS brown sugar. The enchiladas will probably get eaten for lunches.. with broth thickened with flour.com/oamc. and it keeps me off the computer. can or jar sauerkraut 1 pkg. More OAMC Posted By: Cathe on Monday. and you can't get much simpler than this.aphids. how would I get it into a ziploc bag? I need some more ideas. no matter how much I make.) Pork Roast (3 to 4 lbs. (. 22 May 2001 When I make a casserole to freeze. To another 2# add taco seasoning and a can of rotel. to 2# I'd add two cans of tomato soup. (10 oz.html http://www. Place in bottom of crockpot. I'm making bean soup tomorrow. I've got some hamburger and some frozen ground turkey. Cover. . Drain sauerkraut juice and discard.organizedhome. Meat may be sliced an served with hard rolls or shredded with a fork and served over noodles or rice. boneless beef roast 1 pkg.
melt the remaining margarine and cook the mushrooms for 3 minutes or until any liquid has cooked off and they are slightly brown. Corned Beef in the Crockpot 3 to 4 lb. Cook on low about 8-10 hours. Bring to a boil. deep frying pan. Place in crockpot. chopped onion 2 garlic cloves. Cover pot and cook on low for 4 to 6 hours or until meat is tender. margarine 1 c. In another small frying pan. cover and simmer for 10 minutes. Add fresh bread and we have a meal. dried dill weed 1 (17 oz. Remove chops and turn control to high. cover and cook on high for 10 to 15 minutes. Drain fruit cocktail. Combine the mushrooms and their margarine in with the rice. Cover and cook on low for 10 to 12 hours. Crockpot Fruited Pork Chops 4 pork chops 1/2 tsp. vinegar and dill. over medium-high heat. and it is all cooked on the stovetop) 6 Tbsp. cover and simmer for 10 more minutes. Blend in the tuna and heat through. cold water Sprinkle chops with salt and pepper. This is an old standard that can include any veggie and not include tomato. cut into wedges Place corned beef in crockpot. Pour over chops in pot. Combine mustard.over roast. cornstarch 2 Tbs. Taste and season with pepper. and barely cover with water. mushrooms and leftover chicken. Stir in the peas and the remaining broth. corned beef brisket 1/2 c. cider vinegar 1/8 tsp. fresh tomatoes. 17 May 2001 garlic and herb flavored linguine tossed with olive oil. minced 2 bay leaves 1 head cabbage. Add drained fruit cocktail. fluffing the rice mixture with a fork. bring to a boil. salt dash of pepper 1 Tbs. Pour in half of the broth. Spoon fruit sauce over chops. lower the heat. frozen peas 8 medium-sized fresh mushrooms 1 (7 oz. garlic and bay leaves. Dissolve cornstarch in water. ********************************** Tuna with Peas and Rice (this is a favorite of my husband's. Add onion. I serve this with mashed potatoes. Some of us throw parmesan on top too. chicken broth 1 (10 oz. lower the heat.) can fruit cocktail 2 Tbs. rice 2 1/2 c. add 1/2 cup syrup from fruit to mustard mixture. stir into pot.) can albacore tuna In a large. . over medium heat. prepared mustard 2 Tbs. Sheril's Linquine dinner Posted By: Sheril on Thursday. melt 3 tablespoons of the butter and cook the rice for 1 minute.) pkg. or until the peas and rice are tender and the broth has been absorbed. but I don't see why you couldn't serve it over noodles as well.
You can also use the concentrated Mole from the store and use the glasses for drinking afterwards. combine sugar and cinnamon. Sprinkle with the reserved crumb mixture. brown sugar. Serve it with rice. It's one of my lazy day recipes. Pat remaining crumb mixture into a greased 9-in. Next layers of tortilla and filling then sauce on top and more cheese. Boil then. Bake at 350 degrees for 35-40 minutes or until golden brown. Add garlic if you are in the mood. The great thing is that proportions don't really matter. then use as for enchilada sauce. Now just use it raw and bake your enchiladas. 5 June 2001 I use corn tortillas and usually layer it like a lasagna to save time rolling up enchiladas. Forgive me for imprecision. shredded boiled meat like stewed chicken or beef is traditional. Spoon over the prepared crust. don't need to fry them either) and whatever I have on hand next. If it isn't read enough for you add more. Just make sure you have enough sauce. The long read mild kind. Also fried hamburger meat with teeny tiny chopped potatoes. combine flour. some cumin. Oat-fashioned Strawberry dessert Posted By: on Wednesday. water. I don't measure and the proportions aren't very important. simmer 20 minutes. They called for me to sautee the onions first. .Rice Posted By: Donna/NM on Thursday. Thin the sauce if you need more. and california chilis. Cut in butter until mixture resembles coarse crumbs. mexican oregano. I put sauce on teh bottom of teh pan. If you need the sauce seperately cook it on the stove for a while first. Enchilada Sauce Posted By: Liz on Monday. set aside. Enchiladas Posted By: Liz on Tuesday. chopped onions. a little more than 4 cups of water. 17 May 2001 I just fry up a little onion. depending on how soupy you want it.Chicken -n. In blender blend 1 whole onion. along with cheese and onions. and salt and pepper and that's it. baking soda and salt. is I am not trying to get rid of something. Throw in 2 cups of rice. chicken bullion or salt. square baking pan. you name it. In a large bowl. Laftover meats. cheese. oats. beans and yogurt (or sour cream if you feel indulgent) Alternately. thrown in a taco shell with cheese. veggies. 1 or two. a layer of tortillas (just cold. Just mix Mole with stock or bullion and water. In a bowl. stir in strawberries. Reserve 1-1/2 cups for topping. You can fry or microwave teh tortillas to soften themf or filling. I adapted the enchilada sauce recipes I found. 30 May 2001 4 cups sliced fresh strawberries 1-1/4 cups whole wheat flour 1-1/4 cups quick-cooking oats 2/3 cup packed brown sugar 1/4 teaspoon baking soda 1/8 teaspoon salt 2/3 cup cold butter or margarine 2 tablespoons sugar 1/4 to 1/2 teaspoon ground cinnamon Drain strawberries on paper towels. I don't have the time for that kind of thing and this turned out just as good. Bake it until it is nice and hot. 4 June 2001 I make my own to save $$$ plus it is easy and tastes good. and chicken chunks in some oil.
garnish with the egg slices and parsley. I use these in casseroles. Then add the mayonnaise.I really like bulgar wheat in them too Posted By: Amy in TN on Friday. snipped parsley Combine the onion and vinegar and let it stand for a few minutes.. I've also added cooked shrimp or cubed ham to this. The following were Posted By: Laura in TX on Thursday. southern-style) 2 large teabags 6 fresh mint leaves 4 c. sliced 3 hard-cooked eggs. Bean Freezing tips Posted By: Sandra on Friday. or stews. and olives in a large salad bowl. pitted black olives. 29 June 2001 ~~I buy dried Pinto beans in a 2 lb. Mix the veggie spirelli. or another meat/beans/rice meal. 17 May 2001 4 1/2 tsp. veggie spirelli. papper (I don't use at all) 2 tsp.this is sweet iced tea. 22 June 2001 I cook it like rice and mix it with some sauce and shredded chicken.. & navy beans also and freeze them for future casseroles. Then I use some of these for a meal on our "Mexican Night" with some taco meat. etc. and paprika and mix well.2 lbs. and tortillas. cut in wedges (for garnish) 1/2 c. paprika 8 oz. Toss lightly. and pour the mayonnaise mixture over all. triple this recipe just be careful not to put too much paprika. I always make this recipe times four. Summertime Recipes Tasty Veggie Spirelli Salad Posted By: Lynn on Thursday. peper. it will make it too pink looking. salt. Blessings. bag and boil up about a half at a time. sliced (for garnish) 2 tbsp.. Makes 6 servings. minced onion (I use the purple kind) 2 tbsp. green papper. salt (optional. tomatoes. with a bunch of mexican spices. of pasta.. soups. Chill the salad for several hours before serving. chopped green pepper 2 tbsp. When serving.Sandra in Wis. diet mayonnaise (I use the reduced fat kind) 1 3/4 tsp.. vinegar 1 c. ~~ I also boil up dried kidney beans. cooked and drained 3 medium tomatoes. black beans.. 21 June 2001 Summertime Iced Tea (warning . I use only in cooking water) 1/4 tsp. boiling water . You can double. A very inexpensive filling meal! ~~I then freeze the rest in quart size ziploc bags with some of the juice in it. mexican rice. chili.
sugar. Refreshing Citrus Blush (unbelievable flavor) 4 ruby red grapefruit 3 tangerines 1 mango. turning to coat bottom. oil. sugar and remaining water. Add zucchini. salt and baking powder. onion. Stir in the diced peaches. sugar 6-oz. mixing well. brown sugar. I have also made this using raspberryflavored teabags. Fill greased muffin pans 7/8 full. blend well. nutmeg 1 tsp. zucchini. sliced 4 tomatoes cut into medium chunks 1 1/2 cup mayo(more or less) 4 cans tuna . stirring to mix. diced 1 tomato.1 c. vegetable oil 1 1/4 c. carrots. peeled and diced Combine flour. Cheddar cheese. baking powder 3/4 c. Garden Vegetable Jumble 2 Tbsp. chopped 1 c. Place mango chunks and honey in a food processor and pulse until smooth. water Steep teabags and mint leaves for 5 minutes in boiling water. 22 June 2001 This is one of dh's favorites 2 boxes shell noodles 3 cans olives. oven for 25 to 30 minutes. set aside. chopped salt and pepper to taste 1/2 c. flour 1 tsp. shredded Place oil in a skillet. can frozen lemonade concentrate 5 c. Add basil and tomato. Spicy Peach Muffins (we have a peach tree so I am always looking for good peach recipes) 4 1/2 c. add cheese on top. Serve over ice. Salt and pepper. onions. salt 4 1/2 tsp. honey Using a juicer. green pepper and cook over medium heat until crisp tender. Discard teabags and mint. Cover skillet and allow cheese to melt. Pasta with fresh tomatoes and basil Posted By: Amy in TN on Friday. sliced into strips 2 tsp. sugar 3/4 c. firmly packed 1/2 tsp. chopped 1 c. Add to juices. squeeze grapefruit and tangerine halves until fruit yields 4 cups of juice. milk 2 peaches. cinnamon 2 eggs 3/4 c. chopped 1 green pepper. Slowly add the eggs. and milk. and spices. oil 4 c. fresh basil. Summer Salad. Bake in a 400 F. carrots. peeled and chopped 1 T. brown sugar. Add frozen lemonade. Serve chilled.
4 oz) instant vanilla pudding mix 4 eggs 1 cup sour cream 1/3 cup veg. angel hair pasta cooked 1/4 c shredded parmesan cheese(i use dry usually) Saute first 8 ingredients in hot oil over low heat stirring constantly. mix all ingredients. Strawberry Lemonade Posted By: Carolyn on Friday. 22 June 2001 This is great on those HOT days! Best right out of the blender (because it is still slushy) but you can refrigerate.4 or 5 TBSP celery seed salt to taste cook noodles. You can eat it right away but it's best chilled a few hours. 4 servings. Pasta with Fresh Tomatoes and Basil 3 ripe tomatoes seeded and chopped 2 garlic cloves minced 2 Tbsp chopped fresh parsley 2 Tbspchopped fresh basil 2 Tbsp Lemon juice 1/2 tsp sugar 1/4 tsp salt 1/4 tsp pepper 1/4 c olive oil 8 ou. 17 May 2001 2 easy coffee cake recipes Posted By: laurajean on Friday. Spoon over pasta. cool. 22 June 2001 Pecan Coffee Cake 1 pkg yellow cake mix 1pkg (3. One can of frozen lemonade about 6 oz of frozen strawberries about 3/4 cup of sugar ice cold water Put the strawberries. until heated. Poor into a pitcher. oil 2 tsp vanilla extract 2/3 cup chopped pecans (or walnuts) 1/3 cup sugar 2 tsp ground cinnamon 1/2 cup confectioners' sugar 2 Tbs orange juice . (usually a total of 4 cans) YUM! Refreshing! **Don't forget that you can put your crockpot outside Posted by Sheril on Thursday. puree. or overnight. Add cold water as needed to get a smooth mixture. sprinkle with cheese. sugar and lemonade in the blender with about 1/2 lemonade can of cold water. add remaining water as called for on lemonade can directions.
or until toothpick inserted near the center comes out clean.^Þ Watermelon theme recipes Posted By: Pam McL on Wednesday. Michigan.from the July/August 2001 issue of Quick Cooking: Watermelon Gelatin Cups 1 pkg. Refrigerate for 1 hour or until slightly thickened. Sprinkle 1/2 of the cinnamon sugar (brown sugar is realllllllly good!) in a circle around the pan. With a small scissors or sharp knife. Drizzle with some confectioners sugar glaze if desired. 27 June 2001 30 caramels 1 cup (6 oz. Makes 2 cups. drizzle over warm coffe cake. Bake at 350 for 3035 min. 27 June 2001 Again. speed for 2 min. stir until smooth. Refrigerate leftovers. stir. Trust me on this one. Pour 1/2 of the mixture into a greased and floured bundt pan. on high for 2 minutes. baking pan. Beat on med.) watermelon gelatin 1 cup boiling water 1 cup cold water 4 large limes 1/4 cup miniature chocolate chips In a bowl. Cinnamon Bundt Cake 1 box yellow cake mix 1 box instant vanilla pudding 2 tsp vanilla flavoring cinnamon sugar (I just mix some up!) confectioners' sugar glaze (optional) Mix your favorite yellow cake mix according to directions adding a box of instant vanilla pudding and 2 tsp. Serve warm if desired over ice cream. chocolate chips. cut the membrane at each end to loosen pulp away from shell (discard pulp or save for another use). vanilla flavoring. Swirl with a knife.DON'T use the cheap ones!--they won't melt properly. uncovered. sprinkle over batter. Meanwhile.sugar and cinnamon. combine confectioners' sugar and orange juice until smooth.. milk and butter. Pour the remaining batter and swirl in the rest of the cinnamon sugar.. REMEMBER: calories are afraid of heights and leave when the food is stored in high places. .. (3 oz. Combine pecans. It's by June Smith of Byron Center. Pour into a greased 13x9x2 in. In a small bowl. Cut with a knife to swirl. dissolve gelatin in boiling water. Microwave. Sauce will thicken upon standing. I got this recipe from the July/August 2001 issue of Quick Cooking. Caramel Chocolate Sauce Posted By: Pam McL Wednesday..) semisweet chocolate chips 1 can (5 oz. Stir in cold water. :^) It's okay.) evaporated milk ½ cup butter (no substitutes) In a 1-quart microwave-safe bowl.the calories are removed when you put it on the highest shelf in the 'fridge to cool. Bake according to pkg directions.Combine 1st 6 ingredients. . Use Kraft or Hershey caramels.. combine the caramels.. I'm thinking of sending her a Thank-You card. slice limes in half lengthwise. Heat 1-2 minutes longer or until the caramels are almost melted. A note about the caramels.
The worlds best and easiest Peanut butter cookies Posted By: Kysa on Tuesday. Pipe around top edge of cake where green and pink frosting meets. I make them for my family who have NO allergies. I buy real peanut butter made with only peanuts. I prefer a baking stone. Frost sides and top edge with green frosting. Cool for 10 minutes. Form into balls the size of walnuts and press down with a fork. Place one cake layer on a serving plate. I have real vanilla that says "alcohol. eggs. so I don't know what the other brands put in. combine dry cake mix. Tint remaining frosting green.com This is a very popular bakery cake in the Chicago area. Watermelon Cake 1 pkg (18 1/4 oz) white cake mix 1 pkg (3 oz. This is also a great recipe for a young child as there are so few ingredients! Kysa Atomic cake Posted By: Pam McL on Wednesday. Pour into two greased and floured 9-inch round baking pans. Makes 12 servings. Set aside 2 tablespoons frosting for decorating. cut a 1/4 inch hole in one corner. please check the ingredient list all ingredients. 11 July 2001 Posted by dizzybreez at recipegoldmine. If making them for people with celiac/sprue. :-( They are so CUTE! Personally. But they are so good. If it says "gluten" or "binder". but there isn't one. but I was told on the main board that vanilla flavoring can have gluten in it. don't use this for wheat allergies. I don't LIKE watermelon. insert chocolate chips upside down into the cake top. Beat on low speed just until moistened.) watermelon gelatin 2 eggs 1 1/4 cups water 1/4 cup vegetable oil 2 1/2 cups prepared vanilla frosting (divided) red and green gel food coloring chocolate chips In a mixing bowl. vanilla beans". here is the recipe: 1 cup Peanut Butter 1 cup Sugar--Cream together. so I'd substitute a different red-colored gelatin. Refrigerate for 2 hours or until completely set. Beat on high for 2 minutes or until well blended. Same goes for vanilla flavoring. Top with second cake.Fold chocolate chips into gelatin. 10 July 2001 This is a recipe for people with wheat or gluten allergies. water and oil. then add 2-3 drops vanilla add 1 egg and mix until soft dough forms. I looked on their website for a picture of these. gelatin. So. Bake at 350 for 8-10 minutes until just barely browned. remove from pans to wire racks to cool completely. Frost top with remaining red frosting to withing 3/4 inch of edges. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. spread with 1/2 cup red frosting to within 1/4 inch of edges. For seeds. Place reserved white frosting in a heavy-duty resealable plastic bag. but metal cookie sheets will also work. Cool at least 2 minutes on the cookie sheet before removing as these are very tender when hot. Makes 8 servings. . spoon into lime shells. Tint 1 1/4 cups frosting red.
beat until firm peaks form. my option). Cover with plastic wrap and place in refrigerator until cool. Refrigerate. Wait about 10-15 seconds. 11 July 2001 Chocolate Whipped Cream Frosting 62819 By twolilsweeties 16 oz. Place the white cake layer on top. bittersweet or semi-sweet chocolate Chop chocolate and place in a heatproof bowl. (after boiling them a little first. Top with sliced strawberries. then spread banana pudding over the top to hold the bananas together.00. sliced 1 small box Jell-O Banana Pudding Fresh strawberries. topped with the stir fry. I was boiling a pot of spaghetti. with a package of frozen stir fried vegies from the grocery store. stir fry Posted By: Donna/NM on Tuesday. Frost top and sides of cake with a generous amount of whipped cream. I served a plate of spaghetti. Place the chocolate cake layer on top. then spread chocolate pudding over the top. whip ganache till thickened. While stir frying the above. Once they were both done. Chocolate Whipped Cream Frosting Posted By: Pam McL Wednesday. 24 July 2001 I got a free recipe card in the mail and followed it sort of: I chopped and stir fried 2 chicken breasts. then stir until smooth. Top with sliced bananas. Yield: 4 cups. Using an electric mixer. 11 July 2001 2 c Whipping cream 2 tb Powdered sugar 1 ts Vanilla extract Recipe by: Southern Living Preparation Time: 0:05 Combine all ingredients in a medium mixing bowl. heavy cream 4 oz. Spread with vanilla pudding. cost about $2. 1 layer banana or yellow cake 1 layer chocolate cake 1 layer white cake Fresh bananas. Whip Cream Frosting Posted By: Dawn on Wednesday.My Mother has made this for years. . delicious. topped off with some shredded mozerella cheese. I used the store brand. Easy. Bring cream to a boil and poor over chocolate (you are making ganache). sliced 1 small box Jell-O Chocolate Pudding 1 small box Jell-O Vanilla Pudding Whipped cream Set the banana (or yellow) cake layer on a cake plate.
Let stand for 2-4 minutes before serving. drained 1/3 cup uncooked instant rice 1 1/2 teasp. stirring and draining every 2 minutes. chicken bouillon granules In a 1-pt. micro-safe dish. butter or marg. Hope the recipe will be a blessing to someone. Yield: 2 servings ***************** Beef Tortilla Casserole 2 pounds ground beef 1 medium onion. In a greased 2 1/2 inch micro-safe dish. easy. green pepper and butter. set aside. chopped 1 bottle (8 ounces) taco sauce 6 corn tortillas (6 inches). Yield: 6-8 servings. Dip chicken in remaining butter. Place in prepared dish. cheap. Cheesy Chicken 5 Tbls. celery. www. Repeat layers. and called for angel hair pasta. layer half of the beef misture. cover loosely and microwave on high for 6-7 minutes or until chicken juices run clear. on high for 8-9 minutes or until meat is no longer pink. sour cream and cheeses. and parmesian cheese. pepper 4 boneless skinless chicken breast halves 1/2 cup sour cream Place 1 Tbls. Cook on high for 12-14 minutes or until rice is tender. and really looked pretty on a plate. divided 1 cup crushed cheese-flavored snack crackers 1/4 teasp. combine the onion. melted. it was to us!! Microwave Recipes Posted By: Pam McL on Tuesday. ************ Rice Pilaf 1/4 cup EACH chopped onion. Let stand for 5-10 minutes before serving. ******************** . Yeild: 4 servings. celery and green pepper 1 TBLS butter or marg. 1/2 cup hot water 1 jar (4 1/2 ounces) sliced mushrooms. on high for 3-5 minutes or until vegetables are crisp-tnder. Roll in the crumb mixture.All of us loved it. uncovered. uncovered. STir in taco sauce and tortillas.reimanpub. Stir in onion. of butter in an 11" x 7" x 2" micro-safe dish. You can utilize all sorts of things. The recipe card called for stir frying carrots & brocolli only.com They have a page of Microwave recipes in every issue. Combine cracker crumbs and pepper. then spread with sour cream. Cover and cook at 70% power for 10-11 minutes or until heated through. It was fast. Microwave. I haven't tried any of these recipes yet. 24 July 2001 From my favorite magazine: "Quick Cooking" by Reiman Publications. Stir in the remaining ingredients. halved and cut into 1-inch strips 2 cups (16 ounces) sour cream 1 cup (4 ounces) shredded cheddar cheese 1 cup (4 ounces) shredded mozzarella cheese Crumble beef into a large micro-safe dish. delicious. Microwave.
minced 1 teas. toss to coat. lemon juice 1 cup flour ¼ cup packed brown sugar ¾ teas. flour 1 can (14 ½ ounces) beef broth ¼ cup ketchup 1 Tbls. Turn patties. don't be afraid to ask me about something that looks odd! (Like "1 cup salt. ************************* That's all I have time to type now. Meanwhile. Microwave. hot pepper sauce Place broccoli and water in a micro-safe bowl. oil 1 Tbls. Add walnuts. set aside. Drizzle with lemon juice mixture.. cover and cook on high for 5-7 minutes or until crisptender. drain. Pour gravy over patties. Worcestershire sauce ½ teas.Speedy Salisbury Steak 1 egg. ********************************* Zippy Broccoli 7 cups fresh or frozen broccoli florets ¼ cup water 2 Tbls. I don't have time to proofread. dried basil 1 jar (4 ½ ounces) sliced mushrooms. basil and mushrooms. Drain broccoli. Meanwhile. micro-safe dish. Crumble beef over mixture and mix well. drained . Gently stir gravy. Yield: 4 servings. uncovered. ground allspice 1/3 cup cold butter or marg. combine flour. on high for 5-6 minutes or until bubbly. in a bowl. cut in butter until mixture resembles coarse crumbs. brown sugar. combine the first five ingredients. combine flour and broth until smooth. Serve over mashed potatoes. Garlic powder 1 pound ground beef GRAVY: 2 Tbls.") I'm wondering what it would taste like if you . Cover and microwave at 70% power for 6 minutes. Worcestershire sauce.. cinnamon and allspice. Serve warm with ice cream. Sprinkle over filling. beaten ½ cup soft bread crumbs ¼ cup chopped onion 2 teas. Cover and microwave at 70% power for 6-8 minutes. Mashed potatoes In a bowl. ground cinnamon ¼ teas.so if I made a mistake. Shape into four patties. ***************************** Cherry Crisp 1 can (21 ounces) cherry pie filling 1 teas. Yield: 8 servings. salt 1 teas. place in a shallow 2 qt. olive or veg. ½ cup chopped walnuts Combine the pie filling and lemon juice in an ungreased 1 ½ qt. micro-safe dish. cover and let stand for 5 minutes. Stir in the ketchup. combine remaining ingredients. In a small bowl. Worcestershire sauce ¼ teas. Yield: 4 servings. lemon juice 2 garlic cloves.
m. Dh do-able camp site beef stew Posted By: Briva on Tuesday. Is great for different casseroles. 17 August 2001 3 medium or 6 plum tomatoes. add 1 tsp salt. chopped small. Boil the following 1 min. then freeze. diced (plum or roman are nice b/c they have less juice in them) 1 hot pepper. Will keep one year frozen. cut into wedges and steam. And Cheap Lunch . 1 tsp celey seed. removing seeds 3-6 green onions. Chop 1 med head cabbage fine. 2 carrots. Freezer Cole Slaw Posted By: Michelle T. minced 2 TBS. seasoned with salt and pepper and coated with about 1/4 cup flour. a pinch of thyme. at 4:00 p. 17 April 2001 Hope someone can find this useful and it isn't a repeat of what has been posted already. In the other bag I put in the veggies (a chopped onion.substituted the butter-flavored round crackers for the cheese ones in the first recipe? IMO. and 2 weeks in the fridge. This makes 5 pints. Quarter your cabbage. on Friday. Easy. a pound of peeled and sliced carrots. We already tried this and it was nice after a day of fishing. salt and pepper and a bayleaf and a dollop of tomato paste. aand mix with veggies. 1/2 green pepper.) All dh had to do was brown the meat in our camp dutch oven. Let stand 1 hour to drain well. 1 small onion. simmer for 30min then add the veggies until tender. peeled and quartered potatoes. etc. chopped 2 small cans green chili's 2 small cans chopped black olives 1 clove garlic. 2 c sugar. This is more of a procedure I put together for dh. put in containers (zip lock works well) and freeze. Link for chicken recipes Posted By: Sheril on Tuesday.com/chicken-recipe / Salsa Posted By: Dawn on Friday. 4 large. 24 July 2001. http://www. Cool down. the cheese doesn't sound appetizing. 1 c white vinegar. In one I cut up about 1 1/2 lb of stew beef. 3 minced garlic cloves. I put the ingredients in two ziplock freezer bags. swimming. olive oil 2 TBS. 2 chopped stalks of celery. 27 July 2001 This can be made with either red or green cabbage.alanofdale. Chop fine and add: 3 stalks celery. red wine vinegar garlic salt and cilantro (optional) to taste Quick. If you just want to freeze cabbage you can. 1/2 c water.
-Heat oven to 350 -Brown meat. cook 2-3 min. Sprinkle with ½ cup mozzarella. chips and cheese in a 2 quart casserole. Combine cream cheese. dressing. crumbs and Parmesan cheese. of mushroom. ******************* Beef Nacho Casserole 1 lb ground beef 1 12 oz jar chunky salsa 1 cup frozen sweet corn. (8 oz. stir.) cream cheese.) shredded mozzarella cheese. -Bake 20 minutes or until thoroughly heated. Italian seasoning and pepper. Top with shredded lettuce and chopped tomato if desired. and chili powder. Shape into 1" balls. cut into 1" slices 1 pkg. though!) 3 pkgs. 1 loaf (1 pound) Italian bread. drain. Pour over cheese mixture. divided 1 jar (28 oz. spread over the bread. water and garlic. Ramen noodles-broken up (discard seasoning pk) 1 can cream of mushroom soup 1/2 soup can of water Put the above in a microwave dish. sprinkle with remaining mozzarella. Some of our favorites: Posted By: Pam McL on Thursday. place on a rack in a shallow baking pan. and cook in microwave on high 4 minutes. uncovered. divided 2 cups (8 ozs) shredded Colby/Monterey Jack cheese. 9 August 2001 Meatball Sub Casserole Meatballs: 1/3 cup chopped green onions ¼ cup seasoned breadcrumbs 3 Tablespoons grated Parmesan cheese 1 pound ground beef In a bowl combine onions.Posted By: Rita (AL Teacher) on Wednesday. Stir. (Consistency should be thick & creamy but not pasty) You can substitute cream of chicken soup but our kids prefer cr. cover. Combine sauce. 8 August 2001 I started serving this to my daycare kids a few years back and it quickly became a favorite. -repeat layers. corn. or until noodles are done. (I happen to like this too. add meatballs. thawed and drained (or just use one can of corn instead) 3/4 cup Miracle Whip or Miracle Whip Light Dressing 1 TBSP chili powder 2 cups crushed tortilla chips. mayonnaise. minced Arrange bread in a single layer in an ungreased 13" x 9" x 2" baking dish (all of the bread may not be used). This will feed 5 children under 8. -Layer 1/2 of meat mixture. Bake at 400° for 15-20 minutes or until no longer pink. Bake.) spaghetti sauce 1 cup water 2 garlic cloves. at 350° for 30 minutes or until heated through. Add beef and mix well. softened ½ cup mayonnaise (no substitutes-don't use light or fat-free) 1 teaspoon Italian seasoning ¼ teaspoon pepper 2 cups (8 oz. Makes six servings . Stir in salsa.
water. uncovered. Spoon corn muffin batter over top of filling mixture. Parmesan cheese (shredded) 1/2 lb. set aside.3 oz. Heat sauce & combine with cooked hamburger and cooked . Bake. ******************* Pizza Hut Cavatini Ingredients: 1/2 lb. Flatten half of the biscuits into 4" circles.thawed 8 ozs tomato sauce 1 teaspoon dried bell pepper 1 teaspoon dried mince onion 1 cup salsa 1 cup cheese ----Topping---8 1/2 ozs corn muffin mix --prepared 1 cup cheese Preheat oven to 400. Cool slightly. place on top and pinch edges to seal tightly. Add taco seasoning mix. To prepare filling cook ground beef in a skillet. Flatten the remaining biscuits. Spoon ¼ cup meat mixture onto each. ******************* Taco Puffs 1 pound ground beef ½ cup chopped onion 1 envelope taco seasoning 2 tubes (17. for 20 minutes or until corn bread is done. Add the taco seasoning and prepare according to package directions. hamburger (browned) 8 oz. Pour mixture into prepared dish. Meanwhile. Yield: 5 servings. place on greased cookie sheets. shell noodles 1 onion .) shredded cheddar cheese in a skillet. drain.******************* Corn Bread Taco Bake ----Filling---1 pound ground beef 1 pkg taco seasoning mix 1/2 c water 1 1/2 c frozen corn -.sliced thin 1/4 lb. mozzarella cheese (shredded) 1/2 lb.sliced thin 1/4 lb. Prepare a 2-quart casserole dish with cooking spray. Italian sausage (browned) 2 jars spaghetti sauce (32 oz. spiral noodles 1 green pepper . Bake at 400° for 15 minutes or until golden brown. pepperoni . cook beef and onion over medium heat until beef is browned and onion is tender. wheel noodles mushrooms ( optional ) 8 oz. make corn muffin mix according to package directions. Stir in salsa and cheese.sliced thin 1/4 lb. sprinkle with cheese. Cook until water is absorbed. each) large refrigerated biscuits 2 cups (8 oz. drain.) your choice Preparation: Cook noodles according to box directions. top with ¼ cup shredded cheese. tomato sauce. dried peppers and onion. corn.
melt butter. Cover and let rise in a warm place until doubled. I halve all the ingredients (except the spaghetti sauce) and omit the hamburger. layer noodles and sauce. Keep warm. about 30 minutes. stir for 1 minute. roll out in ½-inch thickness. Dip warm doughnuts. about 1 hour. Add sugar. sprayed with Pam cooking spray. Stir in corn and hot dogs. Bake at 350 degrees for about 45 minutes or until cheese is melted. beat on low speed until smooth. place 2 inches apart on greased baking sheets. Serve immediately or refrigerate. ******************* Biscuits 2 cups Self-rising Flour ½ cup shortening ¾ cup milk Preheat oven to 475°. nutmeg. cinnamon and 2 cups flour. Meanwhile. water and vanilla. Serve immediately.sausage. Cover and let rise in a warm place until doubled. Turn onto a floured surface. If you do this. I've put it in the crockpot in the a. dissolve yeast in water. onions and green peppers. Make about 3 layers and top with cheese. Top layer with pepperoni. in a saucepan. Stir in enough remaining flour to form a soft dough (do not knead). stir in sugar. Cut shortening into flour. melted GLAZE: ½ cup butter or margarine 2 cups confectioners' sugar 5 teaspoons water 2 teaspoons vanilla extract In a mixing bowl. Drain on a wire rack. you will definitely need 2 jars (or cans) of spaghetti sauce and probably a little water. drained 5 hot dogs. Combine eggs and milk. Yield: 1 ½ dozen ******************* No-Fry Doughnuts 2 packages (1/4 ounce each) active dry yeast ¼ cup warm water (110° to 115°) 1 ½ cups warm milk (110° to 115°) 1/3 cup shortening ½ cup sugar 2 eggs 1 teaspoon salt 1 teaspoon ground nutmeg ¼ teaspoon ground cinnamon 4 ½ to 5 cups all-purpose flour ¼ cup butter or margarine. eggs. chopped In a bowl. Bake at 400° for 14-18 minutes or until golden brown. mushrooms and cheeses. salt. Note: I have never made this like it's written. combine corn bread mix and brown sugar. and took it to a church dinner in the afternoon. Add milk and shortening. In a 11 X 13 pan. Punch down. Cut with a 2 ¾ inch doughnut cutter. too. Stir over low heat until smooth (do not boil). Fill greased or paper-lined muffin cups 3/4ths full. into glaze and turn to coat. . one at a time. stir into dry ingredients until moistened. Brush with butter.) ******************* Corn Dog Muffins 2 packages (8 ½ ounces each) corn bread/muffin mix 2 TBS brown sugar 2 eggs 1 cup milk 1 (11 ounce) can whole kernel corn. Yield: 2 dozen.m. Bake at 350° for 20 minutes or until lightly browned.
chopped Swiss cheese. ******************* Bread Machine Calzone 1 1/4 cups water 2 teaspoons active dry yeast 1 1/2 tablespoons white sugar 3 cups bread flour 1 teaspoon salt 1 teaspoon powdered milk Pizza filling: 3/4 cup sliced Italian sausage 3/4 cup pizza sauce 1 1/4 cups shredded mozzarella cheese 2 tablespoons butter. or until golden brown. sliced ham. flour. ******************* Slow Cooker Enchiladas 1 lb ground beef 1 C chopped onion 1/2 C chopped green pepper 1 Can (16 oz) pinto or kidney beans. brown sausage for about 8 to 10 minutes in a large skillet over medium heat. stir until dough follows spoon around bowl. chopped small can mushrooms. yeast. Place on baking sheet and bake about 1. you could use frozen bread dough.Add milk. Transfer to a lightly greased cookie sheet. 3 Preheat oven to 350 degrees F (175 degrees C). shredded very small onion. salt and powdered milk in the pan of the bread machine. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle. and spoon pizza sauce lengthwise down the center of the dough. 5 Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. sugar. Criss-cross cut strips of dough over the filling and seal edges with water. 2 Meanwhile.minutes or until golden brown. undrained 1/3 C water 1 tsp chili powder 1/2 tsp ground cumin 1/2 salt 1/4 pepper . rinsed and drained 1 Can (10 oz) diced tomatoes and green chilies. rinsed and drained 1 Can (15 oz) black beans. Note: Instead of making the dough in a bread machine. After cycle is completed. roll out dough on a lightly floured surface. Yield: 8-12. 4 Shape dough into a 16 inch by 10 inch rectangle. melted Ham & Cheese filling: 6 oz. then slice and serve. in the order suggested by the manufacturer. thawed. Brush top of calzone with melted butter. followed by the browned sausage and the cheese. Remove from oven and cool for 5 minutes. Select Dough cycle. Knead dough gently 10 to 15 times. Cut with 2 ½ inch cutter. cutting to within 1/2 inch of the filling. Roll about 1/3 inch thick. chopped dash of Worchester sauce & pepper Directions 1 To Make Dough: Place water.
cook beef. Add chicken. but sauce may burn if the saucepan is a poor heat conductor. Quick low calorie medium white sauce: Heat 2/3 cup skim milk to boiling. Repeat layers. layer about 3/4 C beef mixture. drain. Top with cheese. Add next 8 ingredients. blend in flour until smooth. In a 5-qt slow cooker.) KRAFT Pizza Shredded Low-Moisture Mozzarella and Cheddar Cheeses SPRAY large skillet with no stick cooking spray. simmer 2 or 3 minutes to remove flour taste. cook on low heat 5 minutes. Off heat. Stir in salsa. Homemade Cream Soup Mix . This method avoids lumps. (8 oz. Cover and cook on low for 5-7 hours or until heated through. Reduce heat. bring to a boil. Reduce heat. sprinkle with red pepper and cilantro. cover and simmer for 10 minutes. chopped cilantro 1 pkg. Gradually stir in 1 Tablespoon cornstarch mixed with 1/4 Cup cold milk. Combine cheeses. cut into cubes 1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 1 Italian bread shell (12 inch) 1/2 cup red pepper strips 1 tsp.1 C (4 oz) shredded sharp cheddar cheese 1 C (4 oz) shredded Monterey Jack cheese 6 flour tortillas In a skillet. ******************* Mexican Chicken Pizza 2 boneless skinless chicken breasts. BAKE at 400F for 10 to 15 minutes or until cheese is melted. cook on medium heat until chicken is cooked through. Mixture will thicken quickly. This same method may be used to thicken stock or any other liquid. one tortilla and about 1/3 C of cheese. SPOON chicken mixture over bread shell. Cook over medium heat until sauce thickens and comes to a boil. stirring constantly. White Sauce This is one from my OLD LaLeche cookbook that is now in two pieces with no cover!! Can you tell how much I've used this book? It's great! Here's the recipe: Thin sauce: 1 Tablespoon butter 1 Tablespoon flour or 1 1/2 teaspoon cornstarch 1 cup milk Medium-thin sauce: 1 1/2 T butter 1 1/2 T flour or 3/4 Tablespoon cornstarch 1 cup milk Medium sauce: 2 T butter 2 T flour or 1 T cornstarch 1 cup milk Thick sauce: 3 T butter 3 T flour or 1 1/2 T cornstarch 1 cup milk Melt butter over low heat. Season as you wish. Gradually add milk. onion and green pepper until beef is browned and vegetables are tender. Yield 4 servings.
Much lower in fat and salt than the canned versions. pepper To use in place of canned cream soups in casseroles or as a base for your own soups.Posted By: Pam McL on Friday. I've never tried this recipe. The trick is to have it made up ready to use. for their assistance archiving these posts from our Recipe Message Board. Makes equivalent of 9 cans of soup.. Cook and stir until thickened. Thank you! . basil leaves 1 teas. Many thanks to Pam McL and Julie W.. dried onion flakes 1 teas. mixing well. (rolling my eyes at myself) Homemade Cream Soup Mix 2 cups powdered nonfat milk ¾ cup cornstarch ¼ cup instant chicken bouillon 2 Tbls. but it's down and I can't link you there. To substitute for one can of condensed soup: Combine 1/3 cup dry mix with 1 ¼ cups of cold water in a saucepan. thyme leaves ½ teas. Homeschool Christian. Combine all ingredients.it's just in my collection.com Questions/Comments? E-mail Site Administrator Do you shop online? Use our Support HomeschoolChristian page. Add to casseroles as you would the canned product. 17 August 2001 I got it from the Cheshire's Cat site. Store in an airtight container until ready to use.
Website Design & Maintenance by Argiope Web Systems .
This action might not be possible to undo. Are you sure you want to continue?
We've moved you to where you read on your other device.
Get the full title to continue reading from where you left off, or restart the preview.