BITE CATERING COUTURE PICK-UP ENTERTAINING MENU

(Pick-up at 3221 Pico Blvd, Santa Monica, CA 90405)

Please place custom orders at least 48 hours in advance. Selection and quantities limited with < 48 hours notice

To order, contact Mary: inquiries@bitecatering.net 310-401-3397

Bite Catering Couture Pick-Up A Party Menu

Unless otherwise specified, food is packed in boxes for you to arrange and display at your party. For an additional charge, food can be beautifully arranged on disposable platters or baskets. Baskets and disposable platters are available at additional cost. Baskets – Pricing depends on guest count and basket required – Please ask for a quote Disposable Platters - $5.00 per platter

10 Person Minimum on All Orders PLATTERS
Mediterranean Meze Hummus and olive tapenade with homemade pita chips, olive oil, fresh herbs, olives and pine nuts ($6 per person) Farmer’s Market Crudite Served with homemade buttermilk Ranch dipping sauce ($4 per person for a platter OR Individual crudite shots– $5 per piece) International Gourmet Cheese Platter Served with toasted walnuts, assorted grapes, dried apricots and figs, membrillo, sliced bread and crackers STANDARD - An assortment of 3 cheeses (1 hard, 1 soft and 1 blue) - $9.50 per person DELUXE – An assortment of 5 cheeses (2 hard, 2 soft and 1 blue) - $12.50 per person

Bite Catering Couture Pick-Up A Party Menu

Charcuterie Platter Salame, mortadella, hot salame, prosciutto and pate de campagne Served with cornichons, olives and sliced breads $12.50 per person Norwegian Smoked Salmon Platter Served with choice of toasted bagels or pumpernickel bread, herb spread, red onion, capers, black pepper and fresh lemon ($8.50 per guest) Norwegian Smoked Salmon and Whitefish Salad Platter Perfect for breakfast or brunch! Served with choice of toasted bagels or pumpernickel bread, herbed cream cheese spread, red onion, capers, black pepper and fresh lemon ($10.50 per guest)

Brie En Croute Brie baked in puff pastry with homemade blackberry and gin compote and toasted pecans Served with French Baguette (Requires Heating) (Serves 10 – $45)
Caviar Torta Layers of crème fraiche filling and caviar – simply decadent! ($5 per guest) Strawberries and fruit skewers Served with special fruit dipping sauce ($4 per person) Pesto Torta Layers of mascarpone-goat cheese spread with homemade pesto and tomato tapenade ($5 per guest)

Bite Catering Couture Pick-Up A Party Menu

DIPS
You supply the dippers and we’ll supply the dippin’ goodness! OR Add homemade crostini or homemade tortilla chips for $2.00 per guest ***BONUS*** Order any 3 dips and get free crostini or chips included in your order!!! ½ Pint = $4.50 Pint = $8.50

Fresh Hummus Creamy retro Smoked Salmon Dip Olive Tapenade Farmer’s Market Corn Dip Artichoke-spinach dip with brie Creamy Caramelized Maui Onion Dip Fresh Guacamole (Seasonal Pricing) Tequila-Lime Salsa with fresh corn Roasted Red Pepper Hummus Edamame Hummus Tomato and Basil bruschetta

Bite Catering Couture Pick-Up A Party Menu

BITES
2 Dozen Minimum on all Bites orders
Bruschetta Bar ($2.50 per piece – minimum 2 dozen pieces per flavor) Cassis and red wine Argentinean grilled flank steak with chimmichurri and grilled Vidalia relish Wild arugula with beet, goat cheese and hazelnuts Whipped brie with fig-port compote Smoked salmon with dill crème fraiche Mediterranean – hummus with tapenade Autumn squash crostini with ricotta salata and crisped sage (Fall Only) Mini Sandwiches ($3.50 per piece – minimum 2 dozen pieces per flavor) Chicken Salad with smoked almonds and tarragon Mini pulled pork sandwiches with tangy coleslaw Mini BBQ chicken sandwiches with slaw Smoked salmon sandwiches Goat cheese with sundried tomato and basil Cucumber sandwiches Homemade Nutella sandwiches Roast beef sandwiches with cheddar and horseradish spread Caprese Salad Skewers Baby plum tomatoes, mozzarella and basil serves on a wooden skewer ($1.50 per piece) Mediterranean Herb-Grilled Shrimp Skewers With lemon-basil aioli ($2.50 per piece)

Bite Catering Couture Pick-Up A Party Menu
Jumbo Shrimp Cocktail With homemade cocktail dipping sauce and lemon ($8 per person) Lamb Brochette with almond pesto dipping sauce OR Lamb kebabs with cumin-pomegranate glaze ($3 per piece) Chicken Satay served with homemade peanut dipping sauce ($2.00 per piece) Divine Deviled Eggs with Spanish olive and smoked paprika ($2.00 per piece) Seasonal Quiche - Warm or room temperature – with artichoke cream ($2.50 per piece) Bacon wrapped dates stuffed with manchego and chorizo ($2.50 per piece) Lobster salad served in Belgian endive with fresh dill; ($3.50 per piece)

Manchego Canapes with membrillo ($2.50 per piece)
Individual Takeout Salad Boxes Asian Noodle, Summer orzo, Southern shrimp and classic caesar ($5 per person/per box) Tuna Sashimi With avocado cream and wasabi mayonnaise $3.50 per piece

Bite Catering Couture Pick-Up A Party Menu DESSERTS
Dessert Assortment A selection of our favorites to satisfy every sweet tooth! $6 per person (Minimum 10 People)

INDIVIDUAL DESSERTS 2 Dozen Minimum on all individual desserts orders unless otherwise notes
Handmade Chocolates and Truffles Ask for seasonal flavors $2.00 per piece – Favors (2-3 pieces per box with package and ribbon) $5.00-$7.00 Each Dessert Shots We will create any dessert you love in a shot! – from red velvet cake to Banana pudding to panna cotta and tiramisu we will create a decadent shot for you! $2.50 per shot Cupcakes (Minimum 1 Dozen per variety) Any flavor you want – custom decorated to match your party color theme Minis - $1.75 Per Piece / Stuffed Cupcakes (“Hostess”) $2.50 per piece (2 Dozen minimum) Regular Cupcakes - $3.25 / Stuffed Cupcakes $5 per piece GIANT cupcakes - $4.50 / Stuffed Giant Cupcakes $6 per piece Mini cheesecakes Individually Baked in any flavor $2.50 per piece We are very happy to create custom mini and full-sized desserts!!! Please request your favorite dessert to receive pricing information.

MENU EXAMPLES

Light Hors d’Oeuvres for 10 Guests Mediterranean Meze Fresh Hummus and tapenade served with homemade pita chips, new olive oil, fresh herbs and pine nuts Cassis and red wine Argentinean grilled flank steak Crostini with chimmichurri and grilled Vidalia relish

Smoked salmon crostini With crème fraiche and dill
Dessert Assortment A Selection of our decadent desserts to satisfy any sweet tooth!

$18/Guest

MENU EXAMPLES

Heavy Hors d’Oeuvres for 10 Guests Small Gourmet Cheese Platter Serves with nuts, fresh fruit and crackers Lamb Brochettes with almond pesto dipping sauce Seasonal Quiche Warm or room temperature – with artichoke cream) Mini smoked salmon sandwiches Served with lemon-herb spread Sweet Spring Pea, cucumber, ricotta and basil crostini Dessert Assortment A Selection of our decadent desserts to satisfy any sweet tooth! $25.50/Guest

MENU EXAMPLES

Light Hors d’Oeuvres for 25 Guests Farmer’s Market Crudite Serves with homemade buttermilk Ranch dipping sauce Brie En Croute Serves with French Baguette slices and fresh fruit Mediterranean Herb-Grilled Shrimp Skewers With lemon-basil aioli Dessert Assortment A Selection of our decadent desserts to satisfy any sweet tooth! $18.00/Guest

MENU EXAMPLES

Heavy Tapas Menu for 25 Guests
Pesto Torta Layers of mascarpone-goat cheese spread with homemade pesto and tomato tapenade

Bruschetta Bar Classic tomato and basil Whipped brie with fig-port compote Edamame hummus with cucumber and cilantro
Bacon wrapped dates stuffed with manchego and chorizo Prosciutto wrapped melon bites with fresh mint Divine Deviled Eggs With Spanish olive and smoked paprika Lobster Salad served in Belgian endive with fresh dill; Dessert Assortment A Selection of our decadent desserts to satisfy any sweet tooth!

$35.00/Guest

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