Please join us for an exciting culinary arts lecture presented by famous chefs from the world’s most prestigious

culinary school, the Culinary Institute of America. On Tuesday, April 5th published authors and TV personalities Fritz Sonnenschmidt and Arnym Solomon and Pastry Chef Paul Jean Prosperi will demonstrate a variety of cooking and baking techniques and showcase flavors from around the globe. These passionate chefs want to pass on their love for the kitchen. Learn skills and techniques up-close-and-personal from industry leaders. Where: When: Hosts: Partners: Carlos Rosario Auditorium, 1100 Harvard Street NW, Washington, DC 9:00 a.m. to 12:30 p.m., Tuesday, April 5, 2011 Carlos Rosario CEO and Founder, Sonia Gutierrez, and Carlos Rosario Principal, Allison Kokkoros Culinary Institute of America and Restaurant Association Metropolitan Washington

We have a limited number of open spaces for community members. Please RSVP to mtoomey@carlosrosario.org by Friday, April 1, 2011. Due to space limitations, it is important you receive an e-mail confirmation of your RSVP before attending. We look forward to seeing you there!

Sign up to vote on this title
UsefulNot useful

Master Your Semester with Scribd & The New York Times

Special offer for students: Only $4.99/month.

Master Your Semester with a Special Offer from Scribd & The New York Times

Cancel anytime.