ADVERTISING SUPPLEMENT TO CONNECTICUT MAGAZINE

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Sunday, April 3 – Friday, April 8
For more information visit the NEW infonewhaven.com/restaurantweek
and become a fan of New Haven Restaurant Week on
$
16.38 Lunch
(priced for the year
New Haven was founded)
$
29.00 Dinner
PRIX FIXE MENUS
INCLUDE APPETIZER,
ENTREÉ & DESSERT
Prices do not include beverage, tax
or gratuity. Advanced reservations
are recommended.
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For more information visit infonewhaven.com/restaurantweek
Sunday, April 3 – Friday, April 8
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First and foremost 116 is a gathering place. A sophisticated environment
composed of Bar, Kitchen & Cellar that is uniquely New Haven, and can only
be found at one address: 116 Crown. Our emphasis on the best ingredients
throughout refects the value we place on our guests pleasure, enjoyment
and satisfaction. Guests are encouraged to enjoy the elements of the menu
together or individually. The freedom to sit at a table for drinks, or at the bar
for a meal of numerous courses is paramount at 116, and every time you visit
you will appreciate our commitment to quality, value & service.
116 Crown Street | 203-777-3116
www.116crown.com
Dinner: Sunday - Thursday 5:00 P.M. - 1:00 A.M. (Dinner served until midnight)
Friday 5 P.M. - 2:00 A.M. (Dinner served until 1:00 A.M.)
155 Temple Street | 203-848-3000
www.barcelonawinebar.com
Dinner: Sunday - Thursday 5:00 P.M. - 10:00 P.M. | Friday & Saturday 5:00 P.M. - midnight
Winner of the NewHaven Advocate’s “Best NewRestaurant” and “Best Wine
List,” Barcelona is located next to the Omni Hotel in downtown NewHaven. A
street-level lounge overlooks a dining bar area with a stone freplace, and the
sophisticated glass-and-steel dining room is framed by a 2000-bottle refriger-
ated wine cellar. A changing, seasonal tapas menu, weekly cooking classes
and music on weekend nights make Barcelona the epitome of a sophisticated
neighborhood restaurant.
If you think our Meatballs are The Best,
wait until you taste our Sicilian Style Calamari!
Basta Trattoria is the 2010 Best of Connecticut winner in the category of
Meatballs, described as follows: “‘Anonna’s Meatballs’ are a blissful mouth-
ful whether you order them as a piccoli piatta (small plate) or enjoy them as
part of the indulgent Italian Sunday Dinner (alongside hot Italian sausage,
eggplant rollatini and rigatoni). Two baseball-sized, handmade spheres of pan-
roasted ground sirloin are seasoned with fresh garlic, herbs and “just a touch”
of Pecorino Romano, then liberally dressed with San Marzano tomato sauce,
sautéed organic bell peppers, caramelized onions and dollop of locally grown
ricotta cheese. Tender, fragrant, downright sensuous.”
CeleBraTIng 15 YearS of exCellenCe
Bentara is Connecticut’s 1st and only authentic Malaysian and Fusion restau-
rant. Owned by Hasni “Jeff” Ghazali and Bill Christian, this multiple award-
winning restaurant has provided New Haven and the surrounding areas with
an unparalleled dining adventure in a casual, eclectic setting. Wine enthusi-
asts and foodies have a home here in New Haven’s 9th Square District.
76 Orange Street | 203-562-2511 | www.bentara.com
Lunch: Monday - Saturday 11:30 AM - 2:30 PM
Dinner: Sunday - Thursday 5:00 P.M - 9:30 P.M. | Friday & Saturday 5:00 P.M. - 10:30 P.M.
Offering exceptional dining in New Haven, Bespoke is truly one-
of-a-kind. Its Lebanese inspired farm-to-table cuisine is served
in three luxurious rooms draped in candle light.
266 College Street | 203-562-4644
www.bespokenewhaven.com
Lunch: Friday & Saturday 12:00 P.M. - 3:30 P.M.
brunch: Sunday 10:30 A.M. - 3:00 P.M.
Dinner: Sunday 4:30 P.M. - 8:30 P.M. | Monday-Thursday 5:30 P.M. - 9:30 P.M.
Friday & Saturday 5:30 P.M. - 11:00 P.M.
b e s p o k e
s a b o r
Upon opening its door in September 2005, Cafe Goodfellas in NewHaven quickly became
a New Haven favorite. Serving traditional Italian cuisine with emphasis on farm fresh
ingredients Goodfellas is one of CT’s most highly acclaimed restaurants. Cafe Goodfel-
las is the place to see and be seen. Over the years, Goodfellas has become a celebrity
hotspot…with visits from Robert Deniro, Al Pacino, and Lorraine Bracco …to name a
few! On any given night you “never know who will stop by…” Rarely will you fnd
a dining experience like Cafe Goodfellas. While you are watching great old gangster
movies on 10 fat screen, wall mounted televisions you will be entertained throughout
the evening with the tracks of Sinatra, Bocelli and Dino.The staff at Cafe Goodfellas is
attentive and professional with emphasis on customer focus and satisfaction. And the
food…amidst all the excitement about this highly praised restaurant, the food remains
the main attraction…Italian food prepared to perfection!
758 State Street | 203-785-8722
www.cafegoodfellas.com
Lunch: Monday - Friday 11:30 A.M. - 3:30 P.M.
Dinner: Sunday 1:00 P.M. - 10:00 P.M. | Monday - Thursday 5:00 P.M - 10:00 P.M.
Friday 5:00 P.M. - 11:00 P.M.
1006 Chapel Street (next to Claire’s Corner Copia)
203-772-1715 | www.bastatrattoria.com
Dinner: Sunday Traditional italian Dinner 1:00 P.M. - 9:30 P.M.
Monday-Thursday 5:00 - 10:00 P.M. | Friday 5:00 - 11:00 P.M. | Saturday 12 noon - 11:00 P.M.
neW HaVen reSTaUranT WeeK
returns Sunday, april 3 – friday, april 8 featuring 35 options for delectable dining!
Participating restaurants will offer a three-course, prix fxe menu consisting of an appetizer, entrée and
dessert. Prix fxe menus will be priced at $16.38 for lunch (priced for the year New Haven was founded) and
$29 for dinner. For complete details, please visit www.infonewhaven.com/restaurantweek.
Below are a few tips to help enhance your neW HaVen reSTaUranT WeeK experience:
Make reservations for 1. neW HaVen reSTaUranT WeeK as early as possible. Don’t wait another
minute, as restaurants are sure to book fast.
If you need to cancel or change your reservation, please do so with as much notice as possible so 2.
restaurants have the opportunity to rebook the table.
Try a new night! If you can’t secure a reservation on popular nights such as Thursday or Friday, 3.
dine out earlier in the week. It’s a nice way to break up the work week.
If you are set on dining for dinner at a particular restaurant but no reservations are available, 4.
don’t be discouraged. 28 of the 35 participating restaurants are also offering prix fxe lunch menus.
Be Adventurous! If you are unable to secure a reservation at the restaurant of your choice, 5.
neW HaVen reSTaUranT WeeK is the perfect opportunity to try something new, with a record
35 restaurants participating this season!
Tax and gratuity are not included in the prix fxe price. Please be sure to show your appreciation 6.
for good service by tipping generously. It’s good karma.
Happy culinary journeys!
771 Grand Avenue | 203-865-6474
www.adrianasrestaurant.net
Lunch: Monday - Friday 11:30 A.M. - 2:30 P.M.
Dinner: Monday - Friday 5:00 P.M. - 10:30 P.M. | Saturday 5:00 P.M. - 11:30 P.M.
Sunday 1:00 P.M. - 11:00 P.M.
Dine with the best! Award winning Italian cuisine - rated one of the top 100
restaurants in the U.S. by Zagat and BuonoItalia. Extraordinary food & beauti-
ful environment that will bring you back to Tuscany. Banquet & Catering avail-
able. We look forward to hosting your family or corporate holiday parties. Restaurant & Wine Bar
261 College Street | 203-624-2000
www.baccusenoteca.com
Lunch: 12:00 noon. - 3:00 P.M. | Dinner: 5:00 P.M. - 10:00 P.M.
Baccus Enoteca offers NewHaven a unique selection of classic American and
Mediterranean fare, paired with an exceptionally approachable and diverse
wine list. This together with the ambiance and architecture of a New Haven
landmark, our menu offers a fresh and seasonal variety, the fnest ingredients
available and a selection of dishes to bring you from lunch and dinner entrees
to late night snacks.
27 Temple Street | 203-562-8844
www.kudetanewhaven.com
Lunch & Dinner: Sunday 12:00 noon - 10:00 P.M. | Monday - Thursday 11:30 A.M. - 10:30 P.M.
Friday 11:30 A.M. - 12:00 midnight
Kudeta Restaurant is located in the heart of New Haven’s Restaurant Row on
the corner of Temple and Crown.
With its unique interior décor of multi colored fowing curtains fromthe far east,
Kudeta is host to Trans Asian cuisine in a Cosmopolitan Style dining atmosphere.
Trans Asian cuisine provides a superior selection of regional dining fromJapan,
China, Indonesia, Malaysia and Singapore.
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For more information visit infonewhaven.com/restaurantweek
Sunday, April 3 – Friday, April 8
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High-end steaks, classic cocktails and a sophisticated atmosphere combine
to create New Haven’s preeminent steakhouse. Voted Best Prime rib State-
wide and Best Steak in new Haven County in the 2011 Connecticut Magazine
Reader’s Choice Poll, we also offer an extensive Wine Spectator “Award of
Excellence” wine list to give you the ultimate “New York steakhouse” dining
experience.
660 State Street | 203-773-1444
www.carmenanthony.com
Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Sunday: 4:00 P.M. - 9:00 P.M. | Monday - Thursday 4:00 P.M - 10:00 P.M.
Friday - Saturday 4:00 P.M. - 11:00 P.M.
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The zealous pursuit of pleasure through eating, obtained by
learning the often rich history and favor of artisanally produced
products as part of an ongoing education of what we eat and
why. Featuring gastro-pub cuisine.
93 Whitney Avenue | 203-6CHEESE
www.caseusnewhaven.com
Lunch: Monday - Friday 11:30 AM - 2:30 PM
Dinner: Wednesday - Friday 5:30 P.M. - 9:30 P.M.
Central is your “Un-Steakhouse” steakhouse. Yes, we grill the best Black Angus
steaks anywhere. But we are also experts with fresh fsh like Sashimi-Grade Ahi; and
surprises like vegetarian pastas. Our portions and prices allow you to dine casually
or extravagantly. And the atmosphere – especially in our dine-in Wine Cellar – is as
comfortable for a co-ed’s frst date as for a high-power business dinner. We will be
open on Monday for Restaurant Week!
99 Orange Street | 203-787-7885
www.centralsteakhouse.com
Lunch: Tuesday - Friday 11:30 A.M. - 2:30 P.M.
Dinner: Tuesday - Thursday 5:00 P.M. - 9:30 P.M. | Friday & Saturday 5:00 P.M. - 10:30 P.M.

Consiglio’s restaurant, family owned and operated by the Consiglio family
since 1938 continues to be a Wooster Street institution. The traditional recipes
and home cooking keep people coming back. Newthings like cooking classes
and summer dinner theater on our patio introduce a whole new generation to
the restaurant. Every generation has a great time at Consiglio’s!
165 Wooster Street | 203-865-4489
www.consiglios.com
Lunch: Sunday 1:00 P.M. - 4:30 P.M. | Monday - Friday 11:30 AM - 2:30 PM
Dinner: every Day starting at 4:30 P.M.
271 Crown Street | 203-777-7700
www.geronimobarandgrill.com
Lunch: Monday through Saturday 12:00 P.M. - 4:00 P.M.
Dinner: Sunday 4:00 P.M. - 10:00 P.M. | Monday - Thursday 4:00 P.M. - 11:00 P.M.
Friday & Saturday 4:00 P.M. - midnight
Authentic Santa Fe cuisine focused on traditional foods of the Apache and
Navajo people, with some Spanish and Anglo-Saxon infuences. We offer
over 110 Tequilas, full bar, and the freshest ingredients to make your perfect
margarita or cocktail. Geronimo’s has a cozy atmosphere with detailed decor
that will grab anyone’s attention. Be sure to check out our hand crafted table
side Guacamole!
he ir loo m
PMS 186
Heirloom is located inside the Study at Yale Hotel on Chapel Street at the
heart of Yale University Campus in NewHaven, CT. Heirloomutilizes the her-
itage growers and neighboring artisan suppliers of Connecticut and New
England for Chef Carey Savona’s FarmCoastal cooking. Inviting warmth and
hospitality, soulful-heartfelt cooking and a commitment to honest service
and value are paramount to the Heirloom experience.
1157 Chapel Street | 203-503-3919
studyhotels.com/heirloom
Lunch: Monday - Friday 11:00 AM - 2:30 PM
Dinner: nightly 5:30 PM - close & Late night
WeeKenD brunch: Saturday & Sunday 11:00 AM - 2:30 PM | bar Dining Daily
39 High Street | 203-865-1933
www.ibizanewhaven.com
Lunch: Friday 12:00 noon - 2:30 P.M.
Dinner: Monday - Thursday 5:00 P.M - 10:00 P.M. | Friday 5:00 P.M. - 11:00 P.M.
Ibiza is an inventive Spanish restaurant in NewHaven, Connecti-
cut that serves modern renditions of traditional Spanish cuisine.
Chef Manuel uses modern techniques and the best ingredients
to create a menu that refects the kind of cuisine that you will
fnd in Spain.
For over 25 years we have been known for our great food.
Creative dishes are served by our staff in a warm and casual
style. We purchase the best ingredients and change our menu
regularly to refect the change of seasons and the availability of
different ingredients. ‘
CHRISTOPHERMARTINS
the restaurant
860 State Street | 203-776-8835
www.christophermartins.com
Lunch: every Day 11:30 AM - 3:00 PM
Dinner: Monday - Saturday 5:00 PM - 10:00 PM | Sunday 5:00 PM - 9:00 PM
155 Temple Street | 203-974-6858
www.johndavenports.com
Lunch: Sunday - Friday 11:00 A.M. - 2:00 P.M.
Dinner: Sunday - Friday 5:00 P.M. - 10:00 P.M.
Named after the renowned puritan clergyman that settled New Haven in
the year of 1638, John Davenport’s Restaurant offers creative New England
cuisine with a contemporary twist.
Enjoy the breathtaking view of our historical green and one of the most
prominent Ivy League colleges in the country, fromthe only rooftop restaurant
in all of New Haven. 19th foor of the Omni New Haven Hotel at Yale
dine
johndavenport’s
eat • drink • view
More than an American tavern, The Cask Republic takes their beer seriously, with
a menu to match. Adjacent to the Omni Hotel in downtown New Haven, The Cask
Republic features a selection of beer fromaround the globe, including 53 continuously
rotating taps and over 80 bottles, and is home to the area’s only vintage beer cellar
where beer is being both bottle and barrel aged on premise. Contemporary comfort
foods round out the experience at this unique gathering place.
179 Crown Street | 475-238-8335
www.thecaskrepublic.com
Serving Lunch & Dinner: Monday - Thursday 11:30 A.M. - 10:00 P.M.
Friday & Saturday 11:30 A.M. - 11:00 P.M. | Sunday 11:30 A.M. - 10:00 P.M.
Leon’s Restaurant has been synonymous with exceptional traditional and
contemporary Italian food and with New Haven, the premier destination
for some of the best restaurants on the East Coast.
Family owned and operated for four generations, Edward E. Varipapa, Owner
and Executive Chef, is proud to serve the Greater New Haven community with
spectacular waterfront views, unmatched Italian cuisine and always free parking.
501 Long Wharf Drive | 203-562-LEON (5366)
www.leonsrestaurant.com
Lunch: Monday - Friday 11:30 A.M. - 3:00 P.M. Dinner: Sunday - Saturday 3:00 P.M. - 10:30 P.M.
brunch: Sunday 10:30 A.M. - 2:30 P.M.
bAr hourS: Sunday - Thursday 11:30 A.M. - 1:00 A.M. | Friday & Saturday 11:30 A.M. - 2:00 A.M.
SERVING DINNER EVERY EVENING
SUNDAY THROUGH FRIDAY FOR RESTAURANT WEEK
“The décor is as stylish as Contemporary Florence and the food as sensuous as
a Neapolitan love song.” -Elise Maclay, Connecticut Magazine
Serving Contemporary Italian cuisine, L’Orcio’s menus feature in house made
specialty pastas like pappardelle, gnocchi and ravioli. Chef d’Amuri also works
his magic preparing a variety of fsh and meat dishes daily.
806 State Street | 203-777-6670 | www.lorcio.com
Serving Lunch FriDAy
Dinner: Sunday 4:00 P.M. - 9:00 P.M. | Monday - Thursday 5:00 P.M. - 9:30 P.M. | Friday 5:00 P.M. - 10:30 P.M.
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VVV.LORClO.COM
“If there’s a more inventive (or passionate) restaurateur
than Bun Lai of Miya’s Sushi in New Haven, we haven’t met him.”
- Patricia Grandjean, Connecticut Magazine, March 2008
2010 Ecosalon - “11 Eco-Chefs Who Are Changing
The Way We Think About Food in America”
Best Sushi, Statewide – Connecticut Magazine Reader’s Choice Poll 2010-11
2010 Huffngton Post - “Greatest Person of the Day”
2011 Seafood Ambassador Award from Monterey Bay Aquarium
for his leadership in the Sustainable Seafood movement.
203-777-9760 | www.miyassushi.com
NUEVO LATINO SEAFOOD RESTAURANT AND TAPAS BAR
Pacifco Restaurant in the heart of downtown New Haven serves extraordinary
Latin-infuenced cuisine by renowned chef, teacher and cookbook author, Rafael
Palomino. Along with traditional Tapas, his signature dishes include Seafood Pa-
ella and Dulce de Leche Cheesecake. A late night menu is available Friday and
Saturday until 1:00 a.m. Happy Hour Monday- Friday from 4:30 p.m. - 6:30 p.m.
220 College Street | 203-772-4002
www.pacifcorestaurants.com
Lunch: Sunday brunch 12:00 noon - 4:00 P.M. | Monday - Saturday 12:00 noon - 4:00 PM
Dinner: Sunday - Wednesday 5:00 P.M - 10:00 P.M. | Thursday - Saturday 5:00 P.M. - 11:00 P.M.
1104 Chapel Street | 203-776-8268
www.scoozzi.com
Lunch: Sunday 11:30 P.M. - 3:00 P.M. | Monday* - Friday 11:30 A.M. - 2:30 PM
Saturday 11:30 P.M. - 4:00 P.M.
Dinner: Sunday 5:00 P.M. - 8:30 P.M. | Monday* - Thursday 5:00 P.M - 9:00 P.M.
Friday & Saturday 5:00 P.M. - 9:30 P.M.
*Note: Scoozzi is open on Mondays for New Haven Restaurant Week only
innovative italian cuisine
Zagat guide “Award of Distinction”
Sunday brunch with live Jazz
Knowledgeable, attentive staff
The Soul de Cuba concept is rooted in the idea of promoting and preserving
Afro-Cuban culture through sharing traditional Cuban and African food and
art. The concept begins in a cozy dining-roomsetting that incorporates Cuban
memorabilia, family photos, and Afro-Cuban religious artwork backed by Salsa,
Boleros, traditional Yoruba Rhythms and African and American Jazz.
283 Crown Street (at the corner of Crown and High St.)
203-498-2822 | www.souldecuba.com
Lunch & Dinner: Sunday 11:30 A.M. - 8:30 P.M. (Sunday brunch 11:30 A.M. - 3:00 P.M.)
Monday - Thursday 11:30 A.M. - 10:00 P.M. | Friday & Saturday 11:30 A.M. - 11:00 P.M.
press200 200 Crown Street | 203-787-0227
www.press200.com
Dinner: Monday - Thursday 4:00 P.M. - 12:00 A.M. | Friday - Saturday: 4:00 P.M. - 1:00 A.M.
Experience downtown NewHaven as you never have before! Our meticulously
composed small plates provide our guests with a premier dining experience
minus the snobbery. Enjoy press200’s extensive wine list, featuring the “best”
domestic and imported reds, whites, and sparkling wines by the glass or bottle.
Parties of 15 or more – try us family style!
TM
4 Orange Street | 203-777-1177
www.thali.com
Lunch: Sunday - Friday 12:00 noon to 2:30 P.M.
Dinner: Sunday - Friday 5:00 P.M. - 10:00 P.M.
Prasad Chirnomula, Executive Chef and owner of Thali restaurants,
is a recent James Beard Award-winning chef known for his intensely favor-
ful cooking style, stunning presentation, and entertaining personality. Chirno-
mula serves imaginative dishes based on traditional Indian cuisine at his fve
Thali restaurants and has earned glowing reviews from the New York Times
and other regional magazines and newspapers.
56 Orange Street | 203-859-6666
www.rednewhaven.com
Dinner: Monday - Thursday 5:00 P.M. - 10:00 P.M. | Friday & Saturday: 5:00 P.M. - 11:00 P.M.
Sunday 5:00 P.M. - 9:00 P.M. | SunDAy brunch: 10:00 A.M. - 2:00 P.M.
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For more information visit infonewhaven.com/restaurantweek
Sunday, April 3 – Friday, April 8
MNH-CtMagRWSpringHeader9x10.75.indd 1 3/4/11 3:45 PM
RED, New Haven’s hottest restaurant and lounge. The place to be seen and
celebrate the passion of life. Our food and drinks are an experience of
favors from the far east of Asia, to the heart of France, centered here in
America. The warm and chic environment with a friendly staff will make each
experience here enjoyable and unique. Come enjoy the passion of food and
life with us at RED.
Oaxaca Kitchen brings something new to New Haven’s amazing palette of great
diners; the exquisite favors and colors of true gourmet Mexican food. Oaxaca is
being launched in March 2011 by our own celebrity chef Prasad Chirnomula. It’s
not Tex-Mex style but it’s true to be Oaxacan Cuisine using chef’s magic in spicing
up chocolate moles to favorful six other moles.
228 College Street | 203-859-5774
www.oaxacakitchen.com
Lunch: 11:30 A.M. - 2:00 P.M. (restaurant Week only)
Dinner: 5:00 P.M. - 10:00 P.M. (restaurant Week only)
306 York Street | 203-562-3157
www.morysclub.org
Lunch: Monday - Saturday 11:30 A.M. - 2 P.M. Dinner: Monday - Saturday 5:30 P.M. - 9:00 P.M.
Pub Menu: Monday - Saturday 11:30 A.M. - 11:00 P.M. | Late night Friday & Saturday
The famous green door on York Street is open to the public for Restaurant Week.
Mory’s, America’s oldest private dining club, reopened after an extensive restora-
tion. A revitalized menu and new management enhance the memorabilia covered
walls and original carved tables. Reserve today and come hoist a Mory’s Cup!
The Mory’s Association, Inc. is a private membership organization that promotes
the social, civil and cultural life of the Yale and New Haven Community.
100 Wooster Street | 203-777-3373
www.trescalinirestaurant.com
Lunch: Monday - Friday 11:30 A.M. to 2:30 P.M.
Dinner: Sunday 1:00 P.M. - 8:00 P.M. | Monday - Friday 5:00 P.M. - 9:30 P.M.
100 Wooster Street
New Haven • 777-3373
Tre Scalini Ristorante, located in the “Little Italy” section of New Haven at 100
Wooster Street, has recently been renovated and has added a private ban-
quet room that can accommodate up to 45 people for private parties, business
luncheons or dinners. Voted Best Italian Statewide 2008 in Connecticut Maga-
zine’s Readers’ Choice Poll. Enjoy delights like pane cotto, zuppe di pesche,
and many others. Wine Spectators Award of Excellence.
1032 Chapel Street | 203-562-4299
www.unionleaguecafe.com
Lunch: Monday - Friday 11:30 A.M. to 2:30 P.M.
Dinner: Monday - Thursday 5:30 P.M. - 9:30 P.M. | Friday 5:00 P.M. - 10:00 P.M.
The Union League Café is a French inspired brasserie designed to create a
lively but unpressured atmosphere. Combined with its Old World charm and
cosmopolitan ambiance it is not only sought out for its superb food and ac-
claimed wine list but its service and attitude as well. The Union League Café’s
menu combines the best of French classical traditions with a more contempo-
rary approach to favors, textures and native fresh ingredients. Highly rated by
the New York Times, Zagat, Connecticut Magazine, Travel & Leisure, it is noted
as one of Connecticut’s best.
964 Chapel Street | 203-624-0507
www.zincfood.com
Lunch: Tuesday - Friday 12:00 noon. to 2:30 P.M.
Dinner: Sunday 12:00 noon - 8:00 P.M. | Monday-Thursday 5:00 P.M. - 9:00 P.M.
Friday & Saturday 5:00 P.M. - 10:00 P.M.
Across from the historic New Haven green ZINC offers an innovative farm-
to-table menu that celebrates our surrounding community. Sustainable food
has been ZINC’s focus since opening its doors twelve years ago. They are
a fxture of the downtown landscape as a dining experience ft for the most
enthusiastic of foodies.
128 Crown Street | 203-787-5422
www.thekitchentablenewhaven.com
Dinner: Sunday - Saturday 5:00 - 10:00 P.M. for restaurant week.
Serving seasonal American cuisine using sustainable meats, free range
poultry and local produce. Grilled Free Range Chicken over wilted spin-
ach and white beans, Lemon Risotto with Peas and Leeks, and Braised
Short Ribs with a Port Demiglaze. Atmosphere is a mix between chic de-
sign and comfort. Full bar.
Catering for all occasions.
148 York Street | 203-776-8644 | fax 203-776-0051
www.zaroka.com
Lunch: Monday - Saturday 11:30 A.M. - 3:00 P.M. | Sunday 12:00 noon - 3:00 P.M. | Lunch buffet every Day
Dinner: Sunday - Thursday 5:00 P.M. - 10:30 P.M. | Friday & Saturday 5:00 P.M. - 11:00 P.M.
There is no better place in New Haven than Zaroka to taste Indian foods and experience
exceptional hospitality. With its unique creation of menus, excellent service, pleasing Indian
Music, and nice & peaceful ambience, Zaroka delivers an Authentic Indian experience. The
New York Times compliments Zaroka as ”Amid elegance, a variety of Indian dishes...” and
The Hartford Courant commends it as “A treat for the senses...”
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For more information visit infonewhaven.com/restaurantweek
Sunday, April 3 – Friday, April 8
MNH-CtMagRWSpringHeader9x10.75.indd 1 3/4/11 3:45 PM

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