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DINNER MENU

Sopas Soups

Sopa Azteca
Chicken broth with rice, shredded chicken, avocado and tomato

Entradas Appetizers
Tamales
Ask your server for today’s regional selection

Taquitos de Pollo
Three corn tortillas stuffed with chicken and topped with a green tomatillo salsa, a pasilla
pepper salsa, Mexican cream and queso añejo

Ceviche de Camarón y Calamar


Calamari and shrimp marinated in fresh lime juice and brought together with tomato,
onion, tomato juice, cilantro, avocado and jalapeño peppers

Quesadillas de Metepec
Three handmade corn turnovers stuffed with Chihuahua cheese, chicken, and epazote.

Queso Fundido
Chorizo topped with fresh cheese and jalapeño peppers or - Chorizo topped with cheese
and roasted, garlicky poblano peppers

Guacamole
Avocado dip

Guacamole Picado
Avocado diced with onion, tomato, cilantro and serrano peppers

Nachos Luchitas
Corn chips on a bed of red table salsa, covered with beans and your choice of chicken or
chorizo then topped with melted cheese, Mexican cream and avocado.

Nachitos
Corn chips on a bed of red table salsa and covered with melted cheese

Ensaladas Salads
Ensalada (Green Salad)
Lettuce, onions, tomatoes, green bell peppers, cilantro and añejo cheese with a house
vinaigrette dressing
Ensalada Luchita’s
Lettuce tossed with tomatoes, onions, cilantro, añejo cheese and your choice of shredded
beef or chicken, topped with slices of avocado and a house vinaigrette dressing.

Ensalada Mexicana
Lettuce, cactus, tomatoes, onions, avocado and añejo cheese served with a house
vinaigrette dressing

Ensalada de Nopales
A garlic and olive oil sauteed cactus salad tossed with onions, tomatoes, cilantro,
avocado,
and añejo cheese served in a house vinaigrette.

Ensalada de Camarón
Lettuce tossed with tomatoes, onions, cilantro, añejo cheese and shrimp topped with
slices of avocado and a house vinaigrette dressing

A la Carta À la Carte
Burrito
Ground beef, chicken, beans or vegetarian

Burrito
Shredded beef or pork

Enchilada Roja o Verde


Red or green salsa

Enchilada de Mole

Taco Mexicano or Taco Americano

Tostada
Vegetarian available

Small Combination
Two different items listed above served with rice and beans

Full Combination
Three different items listed above served with rice and beans

Three Burrito Combination


Three burritos served with rice and beans
Burrito Mojado
A flour tortilla filled with your choice of meat and beans topped with lettuce, tomato,
cheese, and your choice of red or green salsa Vegetarian available.

Chimichanga
A flour tortilla filled with your choice of one of the following: shredded beef, chicken,
cheese/potato,chorizo/potato or fresh sautéed vegetables. Topped with Mexican cream
and guacamole.

Especialidades Specialties
Aves - Poultry

#1 Tinga de Pollo
Shredded chicken in a smoky chipotle, tomatillo, chorizo and tomato based salsa, topped
with queso panela, homemade Mexican cream and a slice. of avocado. Served with
Mexican white rice and black beans Vegetarian available.

#2 Pollo en Mole Poblano


The classic mole A variety of peppers, spices and cocoa. “México’s national dish.”
The mole takes two days to prepare. Mole over roasted chicken served with rice and
refried beans. PLEASE NOTE: This mole is an acquired taste

#3 Puntas Nortenas
From the beautiful state of Chihuahua, chicken strips, cactus, tomatos, onions, and
chorizo, simmered in guajillo salsa, served with black beans and rice.

#4 Rajas con Pollo


Chicken, potato, onion and strips of poblano peppers simmered in a white wine and
cream based salsa. Served with black beans and rice.

Carne - Beef

#5 Mexico City Tacos


Marinated steak or chicken served on three soft corn tortillas and topped with lettuce and
pico de gallo. Served with Mexican rice and black beans.

#6 Filete al Chipotle
Strips of steak marinated in a white wine and pineapple salsa, grilled and topped with a
chipotle pepper, ancho pepper and tomatillo salsa. Served with Mexican white rice and
black beans.

Comida del Mar - Seafood


#7 Quesadillas de Camaron y Langosta
Two flour tortillas filled with shrimp, lobster, spinach and cheese, sauteed in a chipotle
base salsa, served with white rice and mesculin-mix salad.

#8 Camarónes Entomatados
Sauteed shrimp, calamari, chayote and potato simmered in a tomato salsa. Served with
rice and salad.

#9 Pescado a la Veracruzana
Tilapia steamed in a white wine, tomato, olive and jalapeño based salsa. Served with
Mexican white rice and a jicama salad

#10 Tacos de Salmon y Langosta


Three tortillas stuffed with salmon and lobster, marinated in a tangy chipotle salsa, served
with white rice and mesculin-mix salad.

Cenas Dinners
#11 Chiles Rellenos
Two poblano peppers. Each is a classic, egg-batter dipped pepper 14,50 filled with
cheese. One is simmered in a tomato based salsa and the other in a tomatillo based salsa.
Served with Mexican rice and refried beans

#12 Fajitas
Chicken, steak or shrimp stir fried with tomatoes, onions, red and green peppers. Served
with guacamole, pico de gallo and refried beans Vegetarian available

#13 Tex-Mex Enchiladas or Mexican-Style Enchiladas


Three enchiladas filled with your choice of beef, chicken or cheese, topped with your
choice of salsa. Served with refried beans and Mexican rice Vegetarian available

#14 Flautas
Two flautas (flutes) made from corn or flour tortillas and filled with chicken or shredded
beef and topped with guacamole, muenster cheese and homemade Mexican cream.
Served with refried beans and Mexican rice.

Extras Side Orders


Whole Pinto Beans

Lettuce and Tomato

Variety of Rice (ask your server)

Variety of Beans (ask your server)


Mole

Red or Green Salsa

Pico de Gallo

Side of Guacamole