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FUNCTION PACK Our function packages are designed to give you the freedom to design your own options

, and make it easy to tailor a package that best suits your needs and gives you want you want. Banquets Buffet style Feast menus Cocktail receptions Beverage options Breakfast Pre and post theatre dining Weddings Birthdays Christmas Parties New Years Eve Celebrations We have a Function Coordinator ready to help you in anyway possible. Phone 03 9645 0644

Please note that packages and pricing are subject to change.

CHRISTMAS FUNCTION SPECIAL
2 COURSE DINNER $45 PER PERSON 3 COURSE DINNER $60 PER PERSON Entrees gazpacho with goat’s cheese mousse* or confit duck leg with vegetable dressing* or salmon, salmon and salmon marinated, smoked and tartare, with sour cream and dill brandy sauce or moroccan tenderloin chicken skewers with orange blossom sauce* Mains rockling fillet wrapped with parma ham, baked and served on puy lentils and baby spinach* or risotto roast butternut pumpkin, fontina cheese and baby spinach or cajun spiced free range chicken breast salad of baby spinach, cucumber, avocado, citrus cous-cous and lemon mayonnaise* or english pork and sage sausages on mashed potatoes with onion jus Dessert
chocolate and hazelnut pudding served with a dark chocolate sauce, ice cream and cream or sticky date pudding served with a butterscotch sauce, ice cream and drizzled with cream or mango kufli india’s rich milk ice cream flavoured with mango*

Please note that packages and pricing are subject to change.

CHRISTMAS FUNCTION SPECIAL ‘CHRISTMAS FEAST’
Celebrate Christmas like you do at home. Each dish is served on large platters and bowls and placed in the middle of the table for you to all share and ‘Feast’ on. $45 per person (minimum 10 people)

Entrees turkish bread fingers with tzatziki and olive oil and gazpacho with goat’s cheese mousse Mains roast pumpkin, english spinach, greek feta and sesame seed salad* and spaghetti with tiger prawns, crispy pancetta and thyme cream sauce and char grilled squid with red pepper and chilli salsa and moroccan tenderloin chicken skewers with orange blossom sauce Desserts (served alternate) chocolate and hazelnut pudding served with a dark chocolate sauce, ice cream and cream and mango kufli india’s rich milk ice cream flavoured with mango*

Please note that packages and pricing are subject to change.

CHRISTMAS FUNCTION SPECIAL
CHOOSE 6 PIECES WITH TWO HOUR BEVERAGE PACKAGE $55 PER PERSON marinated salmon with dill brandy sauce marinated olives dolmades with tzatziki moroccan spiced chicken pieces turkish bread with dip selection marinated mushrooms vietnamese spring rolls char grilled calamari potato and pea samosis prawn cutlet spring rolls vegetarian frittata

BEVERAGE SELECTION Bluesand Sparkling, Sauvignon Blanc and Cabernet Merlot James Boags Premium, James Boags Light, Soft Drinks

Please note that packages and pricing are subject to change.

SET MENUS
Choose your options below, then select your dishes from the following page, select any upgrades from the options below GATHERINGS $ 35 pp 2 course $ 45 pp 3 course choose one entree choose two mains choose one dessert

SPECIAL OCCASIONS $ 40 pp 2 course $ 50 pp 3 course choose two entrées choose three mains choose two desserts EVENTS $ 45 pp 2 course $ 55 pp 3 course choose 3 entrees choose 4 mains choose 3 desserts UPGRADES add cheese platters to finish for an extra add coffee/tea chocolate for an extra add a glass of wine with mains for an extra add chef’s tapas selection as an appetiser for an extra add 2 hours corporate beverage package for an extra $ 10 $4 $4 $8 $ 25 pp pp pp pp pp

Please note that packages and pricing are subject to change.

SET MENU OPTIONS

ENTREES moroccan spiced chicken with orange blossom sauce* char grilled calamari with red pepper and salsa* gazpacho with goat’s cheese mousse* tuna carpaccio in asian style salad and wasabi dressing * poached tenderloin of veal with tuna mayo sauce* MAINS english pork and sage sausages on mashed potatoes with onion jus pizza of prawns, clams, squid, mussels, scallops, garlic oil, fresh herbs blue cheese pizza with caramelised onions, roasted pear and walnut risotto of roast butternut pumpkin, fontina cheese and baby spinach risotto torn tuscan bread, tomato, roasted bell pepper, red onion, bocconcini and fresh basil salad penne ,salami, tomato, chilli, olives and basil grilled calves’ liver on champ potatoes with crispy pancetta and balsamic onions* DESSERTS chocolate and hazelnut pudding- served with a dark chocolate sauce, ice cream and cream sticky date pudding- served with a butterscotch sauce, ice cream and drizzled with cream mango kufli- india’s rich milk ice cream flavoured with mango* strawberry kufli- india’s rich milk ice cream flavoured with strawberry* crème brulee- rich and creamy custard dessert with a caramel crunch to break through

Please note that packages and pricing are subject to change.

COCKTAIL PACKAGES
Select from our pre-packaged food and beverage options Choose your cocktail food from the list on the following page Upgrade your beverage packages

NETWORKING choose 5 items 2 hour ‘corporate’ beverage package $ 45 pp CELEBRATING choose 8 items 2 hour ‘corporate’ beverage package $ 55 pp OCCASION choose 10 items 3 hour ‘corporate’ beverage package $90 pp EVENT choose 12 items 4 hour ‘corporate’ beverage package $ 120 pp

Please note that packages and pricing are subject to change.

COCKTAIL FOOD
saganaki pieces marinated salmon with dill brandy sauce marinated olives dolmades with tzatziki tuna carpaccio moroccan spiced chicken pieces turkish bread with dip selection marinated mushrooms vietnamese spring rolls char grilled calamari potato and pea samosis prawn cutlet spring rolls vegetarian frittata

PLATTERS
(for 10 people) vegetarian tasting platter $ 120 meat and seafood platter $ 150 cheese and condiment platter $150

Please note that packages and pricing are subject to change.

BEVERAGE PACKAGES
CORPORATE $15 pp 2 hours $ 25 pp

1 hour

House Sparkling, Red and White Wine James Boags and James Boags Light Soft Drinks PREMIUM 1 hour $ 20 pp 2 hours $35 pp BlueSand Sparkling Margaret River White and Red Wines Heineken, Becks, James Boags Light Soft Drinks DELU XE 2 hours $ 45 pp

1 hour $ 30 pp

Jansz Non Vintage Sparkling, Marlborough White Wines, Yarra Valley Red Wines Budvar, Erdinger, Corona and Peroni, James Boags Soft Drinks

UPGRADES add spirits to your package add extra hours to your package (1 each hour) $ 15 $ 10 $ 15 $ 20 pp pp pp pp corporate premium deluxe

Please note that packages and pricing are subject to change.

BREAKFAST
CONTINENTAL includes a selection of toast spreads, fruit, muesli, and fruit toast layed on a buffet with orange juice, coffee and tea $ 15 pp

WARMING includes bowls of scrambled eggs, bacon, tomato and mushrooms with toast on a buffet with orange juice, coffee and tea $ 20 pp

C HA M P A G N E choose any dish from the menu, with juice, coffee, tea and a glass of Jansz Cuvee $ 25 pp

CORPORATE a choice of one hot or one cold dish, preselected and served with coffee, tea and juice $ 20 pp

Please note that packages and pricing are subject to change.

POST THEATRE DINING
Enjoy a light or substantial supper after seeing a performance. Select from the packages below, and arrive with your group for the perfect might cap to unwind after the amazing performance. $ 30 pp dessert buffet style (minimum 10 people) selection of cake slices fresh fruit cheese and condiments coffee/tea and chocolates

$ 15 pp a sweet finish (minimum 10 people) choose any dessert from the menu coffee/tea and chocolates

$ 40 pp substantial supper buffet style (minimum 20 people) tapas: salmon tartare with lime and sour cream* sesame and poppy seed crusted tuna carpaccio with wasabi * marinated olives* turkish bread fingers with tzatziki and olive oil marinated mushrooms* pizzas: greek style lamb, tomato, baby spinach and feta blue cheese, caramelised onions, roasted pear and walnut goat cheese, tomato, roasted red capsicums and olives tomato, bocconcini and fresh basil cheese platters served with condiments and fruit

Please note that packages and pricing are subject to change.