REGION

SPARKLINGS Blue Sand Brut Grand Cuvee Jansz NV Josef Chromy Pinot Noir Chardonnay RIESLING Forrest Estate Doctors Riesling (sweet) Plunkett Riesling SAUVIGNON BLANC Mornington Estate Sauvignon Blanc Gipsie Jack Sauvignon Blanc Norfolk Rise Sauvignon Blanc S.E. Australia Tasmania Tamar Valley, NZ

G
7.5 9

B
28.5 36.5 58

Marlborough, NZ Strathbogie Ranges,VIC 7

34.5 28

Mornington, VIC Marlborough, NZ Adelaide Hills, SA

8.5 7.5

36 34.5 29

SEM SAUV BLANCS+BLENDS Hunter Valley Semillon Hunter Valley, NSW Barwick Estate Sem Sauv Blanc Margaret River, WA Willowglen Semillon Chardonnay Yarra Valley, VIC PINOT GRIS/GRIGIO Killara Estate Pinot Grigio Red Claw Pinot Gris CHARDONNAY Barwick Estate Chardonnay Jackson Estate Chardonnay De Bortoli’s Yarra Valley Reserve VARIETALS David Traegar Verdelho Plunkett Gewurtztraminer The Black Chook VMR ROSE Barwick Crushed Rose Emri Pink Moscato

8 6

32.5 31 26

Yarra Valley, VIC Mornington, VIC

9

35 42

Margaret River, WA Marlborough, NZ Yarra Valley, VIC

8 9.5

31 38 68

Nagambie, VIC 9 Strathbogie Ranges,VIC 7.5 McLaren Vale, SA Margaret River, WA S.E. Australia 8 6

34.5 31 34 30.5 25

PINOT NOIRS Blackwood Ridge Pinot Noir* Josef Chromy Pinot Noir De Bortoli’s Reserve Pinot Noir* Hirsch Hill Pinot Noir Cornish Point Pinot Noir Crowded House Pinot Noir

Strathbogie Ranges,VIC Tamar Valley, NZ Yarra Valley, VIC Yarra Valley, VIC Central Otego, NZ Marlborough, NZ

7.5 7.5 9 8.5

31 45 72 36 72 34

MERLOT
Pennys Hill Merlot Blue Pyrenees Merlot C A B E R N E T + B LE N D S Barwick Cabernet Sauvignon Riddoch Cabernet Merlot Hollick Cabernet Sauvignon Hirsch Hill Cabernet SHIRAZ+BLENDS Elderton Tantalus Shiraz/Cab/Malbec Pennys Hill Shiraz Viognier David Traeger Shiraz Willowglen Shiraz Cabernet Hirsch Hill Shiraz VARIETALS Buckshot Zinfandel “i” Range Sangiovese Sero Tempranillo Syrah DESSERT Di Bortolli Noble One Botrytis Yarra Valley, VIC 8.5 34 McLaren Vale, SA Pyrenees, VIC 9.5 7.5 38 30

Margaret River, WA Coonawarra, SA Coonawarra, SA Yarra Valley, VIC

7.5 8.5 8.5

30 33 42 34

Barossa, SA McLaren Vale, SA Nagambie, VIC Yarra Valley, VIC Yarra Valley, VIC Heathcote, VIC Mornington Pen. VIC Yarra Valley, VIC

7.5 6

29.5 33 46 26 36 43 38 32.5

8.5

BREADS 5 toasted turkish bread 5.5 6.5 6 6.5 7.5 7 toasted turkish bread with dukkah toasted turkish bread with extra virgin olive oil & aged balsamic fresh bread fresh bread with dukkah fresh bread with extra virgin olive oil and aged balsamic garlic pizza bread

SHARING PLATES 15.5 EQ dips plate selection of mediterranean dips with olives and warm turkish bread 25.5 27.5 EQ vegetarian tasting plate EQ meat and seafood tasting plate EQ’s tasting plates are a sample of various dishes from the menu

TAPAS 8 goats cheese with gazpacho* 9 9 9 7 7 8 7 8 9 8

gravlax salmon with dill and brandy sauce* salmon tartare with lime and sour cream* sesame and poppy seed crusted tuna carpaccio with wasabi * marinated olives* turkish bread fingers with tzatziki and olive oil char grilled calamari with red pepper and salsa* veal and tuna mayonnaise* moroccan spiced chicken with orange blossom sauce* saganaki with lemon* marinated mushrooms*

*gluten free

ENTREES 11.5 gazpacho with goat’s cheese mousse* 18.5 18 16.5 tuna carpaccio in asian style salad and wasabi dressing * confit duck leg with vegetable dressing* salmon, salmon and salmon marinated, smoked and tartare, with sour cream and dill brandy sauce vitello tonnato poached tenderloin of veal with tuna mayo sauce*

17.5

16.5 e char grilled squid with red pepper and chilli salsa* 19.5 m 15.5 e moroccan tenderloin chicken skewers with orange blossom sauce* 20.5 m

SALAD 14.5 roast pumpkin, english spinach, greek feta and sesame seed salad* 15.5 tuscan bread salad tomato, roasted bell pepper, red onion, torn bread, bocconcini and fresh basil caesar salad baby cos leaves, crispy pancetta, torn toasted bread, poached egg and anchovy fillets with a creamy caesar dressing and flaked parmesan cheese with roast chicken greek salad salad of cucumber, capsicum, tomato, red onion, olives and greek feta*

17.5

21.5 13.5

*gluten free

PASTA 17.5 22.5 19.5 16.5 17 gnocchi with blue cheese, roast pear and caramelised walnuts spaghetti with tiger prawns, crispy pancetta and thyme cream sauce roast butternut pumpkin, fontina cheese and baby spinach risotto spaghetti bolognaise a rich traditional meat sauce with shaved reggiano parmesan penne amatricciana salami, tomato, chilli, olives and basil

PIZZA 18 16.5 17.5 15 16 19.5 greek style lamb, tomato, baby spinach and feta blue cheese, caramelised onions, roasted pear and walnut goat cheese, tomato, roasted red capsicums and olives tomato, bocconcini and fresh basil olive tapanade, potato and truffle oil prawns, clams, squid, mussels, scallops, garlic oil, fresh herbs

MAINS 23.5 35 29.5 english pork and sage sausages on mashed potatoes with onion jus char grilled veal rib eye on creamed leek, asparagus, peas, rosti potato and jus cajun spiced free range chicken breast with a salad of baby spinach, cucumber, avocado, citrus cous-cous and lemon mayonnaise* grilled calve’s liver on champ potatoes with crispy pancetta and balsamic onions* baked marinated fillet of salmon on mash potato with sauce graiche* char grilled scotch steak with horseradish gratin potatoes and a choice of green peppercorn or wild mushroom sauce* rockling fillet wrapped with parma ham, baked and served on puy lentils and baby spinach*

27 32.5 35 33

SIDES 6.5 6.5 6.5 6.5 green vegetables* fries* mashed potato* green salad*

*gluten free

KIDS MENU 10 11 11 10 sausage with fries or mash potato char grilled calamari served with fries* moroccan chicken kebab with fries or mash* penne pasta, either plain, with napoli, or bolognaise

DESSERTS 11 11 6.5 9.5 9.5 11 chocolate and hazelnut pudding served with a dark chocolate sauce, ice cream and cream sticky date pudding served with a butterscotch sauce, ice cream and drizzled with cream ice cream vanilla ice-cream with toffee, chocolate or strawberry sauce* mango kufli india’s rich milk ice cream flavoured with mango* strawberry kufli india’s rich milk ice cream flavoured with strawberry* EQ’s own crème brulee` rich and creamy custard dessert with a caramel crunch to break through today’s flavours three dishes with all a new flavour each day, ask your waiter for each ‘flavour of the day’ chocolate cake served with cream and raspberry coulis cheese cake a rich creamy cheesecake tart of the day served with cream and raspberry coulis CHEESE a selection of Australian cheese with a fig paste, home made lavosh and muscatels 19.5 small 32.5 large

10.5

AVAILABLE EARLY DECEMBER
BREAKFAST 3.5 muffin of the day chef’s choice of our own home baked muffins an extra $1.50 includes a standard coffee or tea 6 5 9.5

*gluten free

spiced and fruity toast whole chunks of fruit in cardamom spiced bread served with jams toasted sour dough, multi grain or light rye with jams, marmalade, vegemite or peanut butter (3breads, optional) bearmans granola crispy oat clusters, bran, corn flakes, apricots and toasted flaked almonds with vanilla bean yoghurt baked eggs baked eggs with tomato and red onion salsa with char grilled ciabatta egg on toast eggs poached, scrambled or fried served on buttered sour dough, multi grain or light rye just for kids (includes a free colour in book) one slice of toast with egg the way they like it EQ bubble and squeak with grilled sausage, tomato and onion relish brioche b&b french toast cinnamon french toast, topped with grilled bacon and banana, drizzled with maple syrup eggs benedict poached eggs on thick toasted texas loaf with grilled gypsy ham, baked field mushrooms, basil hollandaise and our own tomato and onion relish (sorry no variations) eggs florentine poached eggs on thick toasted texas loaf with baby spinach, roasted flamme tomatoes, basil hollandaise and our own tomato and onion relish (sorry no variations) EQ’s big breakfast eggs either scrambled, poached or fried served on buttered toast with bacon, sausage, hash cake, baby spinach, baked beans and homemade tomato and onion relish (it’s big!) have it with either a virgin mary, juice, tea or coffee for an extra $1.50 (sorry no variations) extras smoked salmon bacon, sausage, gypsy ham field mushrooms, flame tomato, hash cake baked beans, basil hollandaise, tomato relish, baby spinach

9.50 8.5

6.5

12.5 14.5

14.5

14.5

16.5

4 3.5 3 2.5

BEERS 7.5 7.5 8 8 9 8 9 8.5 7.5 6.5 7.5 11 9 7.5 hahn super dry tooheys extra dry corona heineken guiness becks peroni kirin james boags premium james boags light coopers sparkling ale erdinger budvar red angus

JUICE 5 5.5 orange juice cranberry juice, banana and mango, pineapple, apple

SOFT DRINKS 3.5 pepsi, diet pepsi, lemonade, tonic, ginger ale (bottles)

MINERAL WATERS 5.5 sparkling still 4.5 red orange orange soda chinotto lemon soda

COFFEE 3.5 latte, cappucino, flat white, long black, long mac 3 short black, short mac TEA 4.5 english breakfast lavender grey honeydew green cleopatras champagne (chamomile)