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Lounge Menu (Appetizers)

AHI POKE SASHIMI


Fresh raw Yellow-Fin Ahi Yellow-Fin Ahi, Onaga, Lobster or
marinated in Shoyu and Onions Hamachi, Choose from the finest
and Chili Peppers. $15.95 selection of fresh seafood or create your
own special platter. Served with Wasabi
and Shoyu. Price Recited Daily
CAJUN AHI SASHIMI
With a Dijon-Roasted Garlic
Cream Sauce and Lomi SHRIMP COCKTAIL
Salmon Relish. $15.95 Cooked to perfection in a broth of
aromatic Vegetables with spices
and Herbs. $10.95
COLD SELECTIONS FROM THE
SEA
An assorted platter with a variety of SEAFOOD COCKTAIL
Sashimi, Poke, Shrimp, Fresh Oysters, The royal combination of Seafoods.
and Smoked Salmon. $33.95 Alaskan King Crab meat and Shrimp
served with cocktail sauce. $13.50

KING CRAB COCKTAIL


Delicate and sweet, choice Alaskan King SMOKED SALMON
Crab Meat with Cocktail Sauce. $12.95 Served with traditional condiments. $9.95

VEGETABLE CRUDITE
Celery, Carrot and Cucumber
Sticks, Radishes, Pepperoncini,
Black Olives, Cauliflower, Broccoli
and Mushrooms $7.95

CHINESE CHICKEN SALAD CAESAR SALAD


Crisp lettuce, bean sprouts, won ton chips Baby Romaine tossed in a Caesar
and snow peas tossed in a sesame seed oil Dressing, served in a bread basket
dressing with strips of Chinese style roasted with shaved Parmesan Cheese, topped
chicken breast and garnishes. $6.95 with an Anchovy Fillet. $6.95
ESCARGOT CRAB STUFFED BUTTON
Traditional Style $9.95 MUSHROOMS
Fresh mushrooms stuffed with deviled crab meat and
CALIFORNIA STYLE AHI SUSHI baked under a cover of hollandaise sauce. $8.95
TEMPURA
With Wasabi Shoyu Aioli, Balsamic OYSTER ROCKEFELLER
Syrup and Tobiko Caviar. $14.95 Fresh Oysters on a bed of Spinach,
Bacon and Maui Onion mixture,
flavored with Pernod and topped
COCOMAC LOBSTER TAILS with Hollandaise Sauce. $10.50
Petit Lobster Tails on a Bamboo Skewer
breaded with Coconut and Macadamia
Nut, deep fried to a golden brown and RIB-EYE STEAK WITH MAUI
served with a Pineapple-Chipotle BBQ Sauce. $13.95 ONIONS & MUSHROOMS
Thick cut of well-seasoned Angus Beef,
ASIAN FRIED CHICKEN flame broiled and sliced. $31.95
WITH CHILI DIPPING SAUCE
Tender Chicken, marinated and deep fried to a golden SAUTÉ CRAB CAKES
brown. With two sauces: Roasted Red Bell
Served with a spicy garlic chili sauce. $5.50 Peppers and Black Bean, Oriental
Corn Relish. $10.95
JOHN DOMINIS CLAM CHOWDER
New England style Chowder with fresh FRIED CALAMARI GOUJONS
Clams, Bacon, Onions, and Diced Potato. Seasoned strips of Calamari Steak,
Old fashioned and original. $5.50 deep-fried to a crisp and served with a
Pineapple-Cocktail Sauce. $8.95
SEARED BLACKENED AHI
On a bed of vegetable slaw, sliced TRADITIONAL STEAMED CLAMS
cucumber, Another classic John Dominis dish. Perfectly
Steamed in a Garlic, Butter, Parsley and White
cajun creme sauce, and radish sprout Wine broth. $10.95

SHRIMP TEMPURA APPETIZER SAMPLER


Deep-fried in a lacy batter and served Shrimp Lumpia , Ahi Tempura, and Sautéed
delighfully with Tempura Sauce. $10.95 Crab Cakes. $16.50

SHRIMP LUMPIA SEAFOOD SPRING ROLL


Shrimp and vegetables stir-fried in peanut oil and With an Asian Chile Sauce. $6.95
flavored with
garlic, oyster sauce, shoyu and seasonings rolled in
flour wrappers
and fried to a crisp. $6.95

HOT SELECTIONS
Escargot, Oysters Rockefeller, Crab stuffed Button
Mushrooms,
Rock Lobster Spring Roll. FOR TWO: $29.00

Selection Varies Nightly

EVENING COVE - Denman Island, delicate flavor with a lightly griny aftertaste

IMPERIAL EAGLE MIYAGI - Barclay Sound, not too salty with


a cucumber-like aftertaste

KUMAMATO - Humbolt Bay, Buttery & slighty salty with a fruity aftertaste

KUSSHI - Cortes Island, creamy flavor with a slightly fruity aftertaste

MALASPINA MIYAGI - Malaspina Inlet, mild flavor with cucumber-like finish

NOOTKA SOUND MIYAGI - Nootka Island, smokey sweet flavor, light brine

$12.00 for 6 pieces