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APPETIZERS
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Lamb¶s lettuce with air-dried beef sausage from Piedmont and spicy cheese
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ºild salmon from Canada marinated with beetroot and wodka
± served with sour cream and toast
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Ravioli with pumpkin filling ± served with its ragoût and Parma ham
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SOUPS
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‰orseradish soup with boiled beef and apple
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Soup of slipper lobster with orange foam
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FIS‰
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Sturgeon steak with oyster mushrooms, green sauce and chilies ± perfumed rice
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Pan-fried filet of red mullet on small asparagus, bell pepper and olives from Tagiassce
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Filet of char served on SPAN ravioli and leeks
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 raised beef with potato gratin and carrots with bacon Grandmother¶s way
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Tenderloin of veal with Pak-Choi and pepper sauce, homemade noodles
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Êegetarian
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Please ask for our vegetarian à la carte menu
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ºarm chocolate cake with cherries and sour cream ice
(allow 20 minutes time for preparation )
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Caramelized chocolate cream with chili, oranges and walnut c
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Cream of preserved apricots and yoghurt with iced balsamico
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Selection of exquisite fresh milk cheese with fruit bread
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igestive drink flavoured with a touch of coffee and orange and served with an expresso
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All prices are in Swiss Francs, incl.7,6% TÊA

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>in the evening we are pleased to serve you our
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ºild salmon from Canada marinated with beetroot and wodka
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Pan-fried filet of red mullet with small asparagus, bell pepper and olives from Tagiassce
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Tenderloin of veal with pak choi and pepper sauce, homemade noodles
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Selection of exquisite fresh milk cheese with fruit bread
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renu without cheese Fr. 98.-

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Our wine recommendation for this menu:
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