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le petit DEJEUNEr
Weekdays 7:30am to 11:30am
C r o i s s a n t . . . . . . . . 2.50 F U L L E N G L I S H B r e a k fa st.
TARTIN E . . . . . . . . . . . 2.50 15.00
choic e of: Two Eggs, Bacon, Beans,
Blueberry, Strawberry, . Sausage, Mushrooms,
Apricot Preserves, Orange Tomatoes
Marmalade or Nutella and Fried Bread
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SI D E S
Morning Fried Tomatoes 3.00
Pick Me up Fruit 3.00, Fresh Berries 4.00
Bloody Mary. . . . . . 9.00 Cumberland Breakfast Sausage 4.50
Mimosa. . . . . . . . . 10.00 Applewood Smoked Bacon 4.50 Canadian
Bellini . . . . . . . . . . 10.00 Bacon 4.50 Smoked Salmon 6.50 Toast 2.00
English Muffin 2.00 Plain Bagel 2.50
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Patisserie
Now Serving
C roissant 1
2
B rioche
09
HOMEMADE
DONUTS
1.00
2.50 2 2.25
2
P ain au C hocolat 2 A pple G alette
3.00 2 4.75
2
C hocolate B read 2 F ruit F ocaccia
2
2.25 2 3.25
2
C roissant 2 C innamon B un
aux A mandes 2 3.00
2.75 2
2 S ticky B un
2
T artine 2 3.00
2.50 2
2 S cone
3 2.50
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B OISSONS